the night shift is amazing they are quick and friendly! shout out to them. :). yeah woohooread more

The food is usually alright but the customer service at the counter is subpar. It takes forever to…read moreget anyone to come to the counter. Workers will see you from the back and ignore you.

Restaurant was clean, our order was taken immediately. The food was delicious, fresh and our order…read morecame out quickly.

B&R has been advertising a Mediterranean Grain Bowl on their marquee most of the summer. I finally…read moretried it. Would I order it again? Probably. But know that it's more of a rice bowl. It was an interesting mix of rice, a few lentils, delicious hummus, lovely Tzatziki sauce, a chickpea salad, and some pickled veggies. It was a good combo. I wish it had been quinoa or bulgur instead of rice but I'm still happy I ordered it. It was a pretty substantial portion and could have been shared for lunch. I will be reading their marquee as I go by to see what other specials they offer.

When I'm in or around T-Town it's a must have for me to hit a Braum's because I've never found…read moreanother place that has awesome cherry pecan. I hear the burgers are good as well

Their orange sherbet freeze is one of my favorites. It's refreshing in the summer months. A small…read moreis plenty for me. If I'm indulging in a cone or taking home a carton of ice cream it's going to be their cherries, pecans and cream. It's a simple concoction but delicious. I haven't had one in a long time but their banana fudge sundae is a personal favorite if I'm in the mood for a larger ice cream treat. I like mine with toasted almonds on it as well. My mouth is watering thinking about this tasty sundae. Their market items are surprisingly fresh and you can get several things on your grocery list at Braum's. A lot of times their milk is fresher than that in the grocery store. Around Thanksgiving and Christmas, they offer a cranberry apple pie in their frozen section. It's easy to take home and bake and serve. Braum's sells hamburgers and French fries and even breakfast items but that's not what has me coming back. It's the above mentioned that my taste buds scream for.

We were driving from Dallas to Chicago and randomly stopped at this chick fil a where we met…read moreRichard. Richard was so kind, generous and personable. He went above and beyond for my fiancé, dad and I!

So I ordered a nine dollar soup the chicken tortilla soup they wouldn't let me get more than three…read morepacks of tortilla strips. I even offered to pay. Keep in mind the tortilla strips are free and only .5 of an ounce and I was refused anymore. They forgot my sauces and my silverware. Every time I go there, it's always something.

Food is as it always has been. No frills just good quickie Mexican tacos etc. Not gourmet but…read moreneither are the prices.

Drive from Dewey to eat there alwaz satisfied great value for the amounting 80 mile round trip will…read morecontinue to go glad it didnt close down

Probably the last straw with me for the Claremore location. Enter the empty of customers…read morerestaurant at around 5:00 on a Wednesday. Door chime makes all kinds of racket announcing someone has entered. I stand at the counter for no less than five minutes while a couple people move about the kitchen area occasionally coming up towards the front counter - they see that I'm standing there and completely ignore me. After five minutes more people enter, making even more noise. Nothing from the employees. I gave up and left. This is not the first time this has happened. Last time I got someone's attention for help. This time - no way. I'm out.

Came here on May 31, 2025 at 8:29pm. Terrible service. My total was $10.40, gave the kid $20.50 and…read moreapparently that simple transaction completey overloaded his Gen Z brain. He tried to give me the 50 cents back, I explained gently "no, you'll give me $10.10 back I don't want a bunch of singles". Totally overwhelmed this kid I guess. I showed him the VERY simple math on my phone and he still didn't get it. Total dummy. Never again. For goodness sake just put what's handed to you in the computer and learn some simple math. I had to drive off while he attempted to get a manager involved. I don't see this place being open too much longer.

The speed is very slow !!! And they get people's orders wrong ! They need to have a corporate…read moreaccountability standard . Not individual franchise standards that are sub par with corporate standards .

Bought dinner for three. The fries were old, and cold. With the price of three large fries being @…read more$10.00 now, I feel ripped off when I get service like this. You definitely don't have to worry about anyone else wanting these fries. They suck!

The workers that work there try, they might be understaffed sometimes which is inevitable but…read moreoverall they do amazing!

Service was great but when I got my drinks there was no taste my father got a cherry limeade I got…read morea Ocean water and it just tasted like a corabation and thats it

The all you can eat catfish was pretty good. Service was helpful and friendly. The only that…read morestopped a five review was the cleanliness. The table needed to be wiped down a second time and the men's room was pretty bad.

Great food at great prices. The staff was very welcoming and efficient. The restaurant has a 50's…read morediner feel, with a life-size Elvis available for photo ops.

New addition to downtown Claremore. I've been waiting for it to open!…read more We went for a late lunch/early dinner around 4:00 before an event. This is a build your own pizza place with a few "standbys" to order off the menu. I went with with the "South of the Border," a taco pizza. It had a base of refried beans, chorizo, cheddar, mix. Once it came out of the oven, it was topped with lettuce, tomato, black olives, and jalapenos (and whatever I wanted to add---so I added some banana peppers). Salsa comes on the side. I would order it again. The other two in our party made their own. One looked amazing with an olive-oil/garlic base and topped with Canadian bacon and veggies. The other diner when old school with pepperoni and mushrooms. Toppings are great and staff is pretty knowledgeable. But, the crust does need to be crisper. I'm not sure what kind of pizza machines they're using, but they may need to be dialed in more. I would return and try a sandwich or a half pizza and salad. (Pizzas are about 10".) The do have a few beers on tap and two flavors of Stubborn soda--rootbeer and a agave-cream soda. I will try them again.

I really like Oklahoma Pizza! My favorite pizza is Back the Blue and I absolutely love the Stubborn…read moreSoda in the fountain, Cream Soda or Root Beer. Service is friendly and pizzas are made fast. Always great 80's music playing!