The slowest fast food on the planet and when/if you do get your food the quality is awful. Needs…read morenew management that knows how to run a fast paced environment.

What an amazing experience. Friendly staff, clean environment and great service…read more Honestly it's the best service we've had at any fast food restaurant. The manager on duty really made us feel welcome for a couple of California folks passing through

Restaurant was clean, our order was taken immediately. The food was delicious, fresh and our order…read morecame out quickly.

Staff is inpatient and rushed for us to place our order. I will not be coming back here anytime…read moresoon.

When I'm in or around T-Town it's a must have for me to hit a Braum's because I've never found…read moreanother place that has awesome cherry pecan. I hear the burgers are good as well

Their orange sherbet freeze is one of my favorites. It's refreshing in the summer months. A small…read moreis plenty for me. If I'm indulging in a cone or taking home a carton of ice cream it's going to be their cherries, pecans and cream. It's a simple concoction but delicious. I haven't had one in a long time but their banana fudge sundae is a personal favorite if I'm in the mood for a larger ice cream treat. I like mine with toasted almonds on it as well. My mouth is watering thinking about this tasty sundae. Their market items are surprisingly fresh and you can get several things on your grocery list at Braum's. A lot of times their milk is fresher than that in the grocery store. Around Thanksgiving and Christmas, they offer a cranberry apple pie in their frozen section. It's easy to take home and bake and serve. Braum's sells hamburgers and French fries and even breakfast items but that's not what has me coming back. It's the above mentioned that my taste buds scream for.

We were driving from Dallas to Chicago and randomly stopped at this chick fil a where we met…read moreRichard. Richard was so kind, generous and personable. He went above and beyond for my fiancé, dad and I!

So I ordered a nine dollar soup the chicken tortilla soup they wouldn't let me get more than three…read morepacks of tortilla strips. I even offered to pay. Keep in mind the tortilla strips are free and only .5 of an ounce and I was refused anymore. They forgot my sauces and my silverware. Every time I go there, it's always something.

My absolute favorite taco joint. You can't beat the beef enchilada platter with extra sauce!…read moreService is always fantastic and prices are great!

Food is as it always has been. No frills just good quickie Mexican tacos etc. Not gourmet but…read moreneither are the prices.

Probably the last straw with me for the Claremore location. Enter the empty of customers…read morerestaurant at around 5:00 on a Wednesday. Door chime makes all kinds of racket announcing someone has entered. I stand at the counter for no less than five minutes while a couple people move about the kitchen area occasionally coming up towards the front counter - they see that I'm standing there and completely ignore me. After five minutes more people enter, making even more noise. Nothing from the employees. I gave up and left. This is not the first time this has happened. Last time I got someone's attention for help. This time - no way. I'm out.

Came here on May 31, 2025 at 8:29pm. Terrible service. My total was $10.40, gave the kid $20.50 and…read moreapparently that simple transaction completey overloaded his Gen Z brain. He tried to give me the 50 cents back, I explained gently "no, you'll give me $10.10 back I don't want a bunch of singles". Totally overwhelmed this kid I guess. I showed him the VERY simple math on my phone and he still didn't get it. Total dummy. Never again. For goodness sake just put what's handed to you in the computer and learn some simple math. I had to drive off while he attempted to get a manager involved. I don't see this place being open too much longer.

The speed is very slow !!! And they get people's orders wrong ! They need to have a corporate…read moreaccountability standard . Not individual franchise standards that are sub par with corporate standards .

Bought dinner for three. The fries were old, and cold. With the price of three large fries being @…read more$10.00 now, I feel ripped off when I get service like this. You definitely don't have to worry about anyone else wanting these fries. They suck!

The all you can eat catfish was pretty good. Service was helpful and friendly. The only that…read morestopped a five review was the cleanliness. The table needed to be wiped down a second time and the men's room was pretty bad.

Great food at great prices. The staff was very welcoming and efficient. The restaurant has a 50's…read morediner feel, with a life-size Elvis available for photo ops.

New addition to downtown Claremore. I've been waiting for it to open!…read more We went for a late lunch/early dinner around 4:00 before an event. This is a build your own pizza place with a few "standbys" to order off the menu. I went with with the "South of the Border," a taco pizza. It had a base of refried beans, chorizo, cheddar, mix. Once it came out of the oven, it was topped with lettuce, tomato, black olives, and jalapenos (and whatever I wanted to add---so I added some banana peppers). Salsa comes on the side. I would order it again. The other two in our party made their own. One looked amazing with an olive-oil/garlic base and topped with Canadian bacon and veggies. The other diner when old school with pepperoni and mushrooms. Toppings are great and staff is pretty knowledgeable. But, the crust does need to be crisper. I'm not sure what kind of pizza machines they're using, but they may need to be dialed in more. I would return and try a sandwich or a half pizza and salad. (Pizzas are about 10".) The do have a few beers on tap and two flavors of Stubborn soda--rootbeer and a agave-cream soda. I will try them again.

I really like Oklahoma Pizza! My favorite pizza is Back the Blue and I absolutely love the Stubborn…read moreSoda in the fountain, Cream Soda or Root Beer. Service is friendly and pizzas are made fast. Always great 80's music playing!

I hadn't eaten at a Carl's Jr.s in ages. I went because I got a coupon in the mail. When I got out…read moreof my vehicle in the parking lot and started walking toward the entrance a car whipped in front of me and pulled up to a quick stop at the curb. I thought, "Man, this gal really wants her some Carl's!" The driver bailed out, oblivious to having blocked my path, and headed toward the door. Well, it was an inconvenience to have to circumvent the car, but it didn't dissuade me and I continued on into the store. I went to the counter to order and that's when I discovered the path-blocker lady was an employee. Apparently she was running late for work. I ordered a burger and fries using my coupon. The server gave me my drink cup and I filled it with Cherry Pepsi and found a table to sit at. That was pretty easy. I was the only person inside but I did notice several drive through customers. After arranging my spot I went back to the counter to retrieve my order. I stood there for quite some time. Everyone had disappeared from the front except the girl working the drive through, and I could see people in the back kitchen. Finally, the drive through girl noticed me and turned and asked, "Is there a problem?" To which I responded, "Well, no but I haven't gotten my food yet." She seemed surprised and fumbled around on the warmer thingy until she found my burger. She put it on a tray and slid it to me. I asked, "What about my fries?" Again a surprised look. She scraped some up and gave them too me and I went to my spot. I gotta say they make a good burger for a fast food joint. I wouldn't get One to eat on the road unless you want spots on your shirt, pants and car seat. But as a sit down eat - not bad. That was the save for me. Had it just been about the other stuff I would have been done. But for the Star Burger I shall return someday.

Sunday night, slow as molasses. It's like watching paint dry, but I'm hungry. Like, what the actual…read moreheck does the cook only know how to cook one thing at a time?