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    Su Chang's

    3.8 (329 reviews)
    ModerateChinese
    Open 11:30 am - 9:30 pm

    Order Su Chang's Takeout or Delivery

    Su Chang's Photos

    SU CHANG'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Su Chang's

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    Reviews With Photos

    Linda G.

    Excellent, every time. Been coming for years, and already made reservations for xmas day. Food is consistent, tasty, and excellent. Higher level than a traditional neighborhood Chinese restaurant. There is a green bean with lobster sauce that is excellent. I've had both the peking duck and the Long Island crispy duck and both are quite good, expensive but a bit fatty. Having said that, I still order it. The General Gao's chicken. from the luncheon menu was not fabulous, I would skip it. The pork fried rice is great. Crab rangoon is very crispy and the filling is tastier than other places. The boneless spare ribs are excellent. All shrimp dishes are great. Just great with large shrimps cooked perfectly. I didn't like the soup that came with lunch special, but others I was with did. Wait staff don't speak English well, but they do it well enough. Prices are very reasonable for the quality and quantity of the service. Really, a special place. so check it out. The pile of green beans on a nearby table, was visited by many workers, about half hour at a time. it didn't decrease much.

    Lily G.

    Su changs delights every time. Scallion pancakes are the best for miles around. Pad Thai is amazing, veggie spring rolls are fresh and crunchy and amazing, everything is great. Portion sizes are generous and prices are reasonable. Table tea is fantastic too and sauces are well seasoned and curated nicely. It's one of the best Chinese food places on the north shore. It's easily accessible with a ramp and large spaces in between tables, not sure about the bathroom. Staff is attentive and kind, and checked on a number of items being vegetarian friendly. Always a great time at su changs

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    Marni M.

    My friends have been wanting to take me here for a while, so he finally made plans on a Wednesday night. I was surprised to find a parking lot so far as I assumed that in the middle of the week, there was going to be barely anybody. Nonetheless we were able to get seated right away by the kind hostess. We tried a variety of their menus as we were a party of five and very hungry. For appetizers we ordered their Scallion Pie and Crab Rangoon, hot & sour soup, wonton soup, and Singapore tomato and egg soup. Scallion pie and crab rangoons came out piping hot and crispy. We loved the variety of sauces including soy sauce, duck sauce, spicy mustard, and hot chili oil. Everyone was a fan of their soups as far as I was aware and I thoroughly enjoyed my tomato and egg drop soup. Could have helped myself to a bowl portion and then some as opposed to the small cup. In terms of entrees, we shared their Beef in Oyster Sauce with Mushrooms and Vegetables, Singapore Styl Rice Sticks, and Sliced Chicken and Vegetables Chow Foon. Everything was delicious and did not leave us with that heavy and nauseous feeling after too much MSG. I loved the seasoning of the proteins, crunch of the vegetables, and chew of the noodles. Too full for dessert, they provided us with free pineapple slices with our check, which I haven't seen served at a Chinese restaurant for a long time. Overall, we had a wonderful experience with the attentive and friendly staff. Decorations were elegant and well spread along with a full bar. Cannot wait to take more people here!

    Scallion pancake was very good, moist and crispy
    Nicholas P.

    We was going to kowloons but they was closed so I was always recommended Sue Changs it was very good service was also good I definitely will be back

    Pan-seared egg noodles with shrimp & vegetables
    Allison K.

    I came here 8 years ago with relatives from Hong Kong and this place was a hit! Recently swung by again hoping my memory didn't fail me and the quality of the dishes exceeded my expectations. Portion sizes are generous and prices are relatively cheap for the quality. Some dishes to highlight include: - Pan Seared Egg Noodles with Shrimp and Vegetables: the shrimp were enormous, plump, and juicy. Vegetables were fresh and noodles were cooked to perfection. Also, sauce was flavorful without feeling too heavy which is hard to find in this dish. - Yang Chow Fried Rice: a Cantonese classic. Solid all around; you can really taste the "wok" flavor meaning someone really put their heart into cooking it! I could rave about this place for days. Definitely an all-time favorite.

    Shrimp Stuffed Eggplant

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    5 years ago

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    4 years ago

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    3 years ago

    Best Chinese food I've ever had!!! Big portions in good prices. Definitely worth to go.

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    2 years ago

    They charged 50% more for their food on New Year's Eve. I'll never dine there again. These is poor way to treat their customers.

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    6 years ago

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    4 years ago

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    3 years ago

    Food service and ambiance are the best. The food keeps us coming back. The quality never changes.

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    3 years ago

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    2 years ago

    Su Chang's never disappoints. We've been going here for years, but we mainly get takeout.. and we love the food.

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    3 years ago

    Been going to Sue's since it was open. Always great food. Place is always clean & the staff great.

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    2 years ago

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    5 years ago

    This place is still 5 stars, just wanted to mention it again. Great food and service.

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    8 years ago

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    3 years ago

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    2 years ago

    Best Chinese food in the area. Not even close. Beautiful, well lit dining room. Very fast takeout service too.

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    5 years ago

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    13 years ago

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    Page 2 of 9

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    A closer look at the Pork Fried Rice after removing the appetizers

    Su Chang's - chinese - Updated May 2026

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