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    Studio 8

    3.9 (13 reviews)
    Closed 6:00 pm - 8:00 PM

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    Bar 3 Thirty Three

    Bar 3 Thirty Three

    4.1
    (232 reviews)
    2.9 mi
    $$

    Still great in 2025!…read more Had the jamming burger specials with the yummy jammified onions and they satisfied the burger craving without fault. The pretzel bites were also salty and bready nuggets of deliciousness. Service was great and friendly! It doesn't have a particularly great look outside or inside (mostly a bar with some tall tables and several large screen tvs) but they are consistently good with their flavorful offerings, which is what matters most.

    We arrived around 12:30 pm. Alex was off and Kahl was behind the bar. She immediately greeted us…read moreand took our drink order. The restaurant wasn't busy so we sat at the bar to watch football. We ordered wings and the special tacos of the day which were eye of the round tomatillo tacos with pico. We get the buffalo sauce and cajun dry rub on our wings which were 5 stars. The tacos not so much. For $15 the three tacos were tiny, 3 pieces of eye of the round on two tacos, 4 on third. The pico was tomatoes with a tiny piece of jalapeno and onion in water, weird. The tomatillo sauce was ok, but not the best. We LOVE this place but these tacos missed the mark. Service was good. At the end, Lauren took over. She was friendly and introduced herself to us and others at the bar. She mostly cashed us out, but we liked her friendliness. Go with confidence, it's a great local bar/restaurant with good, friendly service.

    Photos
    Decor
    Decor
    Philly spring rolls
    Philly spring rolls
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    BAR

    BAR

    3.8
    (1.5k reviews)
    6.8 mi
    $$

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

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    Back bar
    Back bar
    BAR
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    The Stomping Ground

    The Stomping Ground

    4.1
    (194 reviews)
    74.2 mi
    $$

    Driving through the small town of Putnam we were looking for something to eat and the stomping…read moreground came up on Yelp. With good reviews and a cool menu we dropped in and couldn't have been happier! We were pretty lucky as it was not that busy and we were able to get a table right away. The decor is eclectic and interesting. The staff came with a great smile and even better attitude; absolutely top notch! We started w the pretzels and beer cheese. Holy 6 pound baby Jesus they were good. They came out piping hot and the cheese was in a bubbling side dish. This isn't your typical dab of cheese in a plastic condiment container that is commonplace nowadays. I had the Arturo Sandoval (spin on a Cuban) as my entree and it was also fabulous and came out hot. If I was being critical, the pork was a wee bit dry, but that happens sometimes and it really didn't take away from the sando. Even the small side of pasta salad was outstanding. I'm lucky if I eat sides like that 1/100 times and this one I couldn't wait to finish. Great vibe, great staff, great food, and live music almost every day. Definitely gonna go back and if it's just as good will update to 5 stars.

    First was opened late on a Tuesday night which was great since I was traveling thru and was hungry…read morefor some food. They had amazing wings. I had both the buffalo and teriyaki. They were done in a dirty style which is really good. Had a good crunch but still be tender on the inside and not soggy at all. The drinks selection and prices were awesome and to top it off some live music which plays each night. I love the decor inside and the names of the items on the menu was unique to musical artists which was cool. I will personally make the trip back to this place again. Their service was fast and friendly.

    Photos
    Bar area
    Bar area
    Pretzels and beer cheese
    Pretzels and beer cheese
    Kolsch

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    Studio 8 - venues - Updated August 2026

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