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Stromboli's Restaurant

3.8 (98 reviews)
InexpensivePizza
Closed • 8:00 am - 9:00 pm
Updated 3 months ago

Stromboli's Restaurant Photos

Business Info

STROMBOLI'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Stromboli's Restaurant

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Jalapeno Peppers
Suzie and Michael R.

Greetings! We went to Strombolis for lunch and decided to go all out and order a lot. We started with the Jalapeño Poppers and they were good. However, they separated a lot when we took a bite, and would've loved more cheese coming out. Salad was simple and we got ranch and caesar as the dressings and the ranch wasn't very good. However, the bread was very delicious, a classic white bread with delicious butter. The eggplant parm was yummy with generous amount of spaghetti with meat sauce! I wish it was a bit more crispy with thicker cheese layered on top. Stromboli is everything you'd imagine it be. Cheesy goodness. If you like Strombolis, this won't disappoint you. Jalapeño Poppers 6.5/10 Salad 5/10 Stromboli 8/10 Eggplant Parmesan 7/10 Pumpkin Ice Cream 8/10 White Chocolate Raspberry Ice Cream 9/10

*Unique experience only to Stromboli's - Chicken Parm on a "wedge" which is close to a soft pizza crust.  Definitely worth trying!
Anthon M.

Deliciously unique and fun experience on my "Pizza Tour"! I suggest calling and asking what the specialty of the day is! This is a fun and creative establishment that will have many off menu items if you ask for a suggestion! I asked for a recommendation and received a chicken parm "on a wedge", which is like a wrap made from pizza dough. Delicious! I was welcomed into a casual relaxing pizzeria atmosphere where you can order by the slice, I was told they add the ingredients to a plain slice and then heat it up again. That makes for a very fresh slice which I love. Note: the "display slices" resemble to NYC style and ordering a pie out will be more upstate NY style. I did not get a pic of the slice, which I will have to go back for and update my posting. Recommended to come here for a casual and tasty experience and to talk with the owner about all things pizza! Thank you to my friends there!

Chicken, Bacon, Pepperoni stromboli (leftovers)
Allister M.

I got takeout here and it was pretty darn good! The minis are quite large which I was happy about. We got chicken, pepperoni, and bacon bolis, and one of the chick'n broccoli vegan ones. They were all great. Only note was that the broccoli wasn't seasoned well so could have been a bit more flavorful. Additionally, I'll skip the cinnamon sticks next time as they weren't very good. Still, we will definitely be returning for more bolis

a plate of food
Joel V.

I've been here twice. First time I got the California chicken cheese sandwich and today I got a Chicken fajita 'boli. Both times were excellent! The Stromboli in particular was delicious. I asked the employee for a suggestion. He suggested the chicken fajita one. Spot on! This was filling. Had to bring some home. I wholeheartedly suggest this place. Worth the trip downtown for this. It's unique and the options are limitless! Can't wait to return!

Michael N.

My first time at Stromboli's and it went like this...First off it was a very nice room, airy and welcoming with outdoor seating as well...Parking is, well it's the city and everyone knows parking is where you can find it...Next the pizza...I only ordered one slice of cheese pizza...I was asked if I wanted it heated up and as I always say "if it sucks cold it sucked hot", I love cold pizza...Anyway...It was a HUGE slice of heaven...Reminded me of a great NYC pizza slice and that's a good thing...The crust was thin, chewy and yummy...The sauce was perfect, not too sweet and not too salty, naturally delicious in every way...I will be back soon...Give them a try there located at 130 East Ave, Rochester, NY...

Buffalo Chick'n Stromboli (vegan)

Great ambience and service. Love the jazz themed decor. Good food with plenty of vegan options that are clearly labeled.

Box
Andrew A.

I'm a big fan of a stromboli. Not many places locally make them, and quite a few pizza joints claim to have stombolis on their menu, but it's actually a calzone. I'm not sure why people don't understand the difference. Ordered a pepperoni and mozzarella stromboli. This place had a lot of options, but I kept it simple and classic. The order was ready on time. Good start. The 'boli itself was pretty dang good. I'm of the opinion that a stromboli should have a very solid and crunchy outside, which this didn't. It's whatever. At an $8 price tag, this spot did a good job.

Orena W.

Oh my gosh. From the pictures on Google maps, it seemed like they weren't that great. But the food here is amazing. Althought my first impression was that they wouldn't be that great for a small establishment, I was pleasantly blown away! Their ambience is unique, the musician was just packing up as we were coming in, they have an interesting jazz theme going on, so I think they have live music often. They have a bar, comfy couch seating, as well as tables and chairs. It's a pretty relaxed environment. I was surprised to see a vegan menu at the front of their counter. The staff was really friendly, and I'm not sure if the sign outside their store front is accurate, but it seemed like a really chill place to hang put, eat good food, and listen to live music. They are pretty affordable and the quality and presentation of their food is amazing. I ordered the vegan grilled cheese, the cashier me that the cheese is created by a local vegan cheese maker. My friends ordered a stromboli and pasta. The grilled cheese was really flavorful and melty. The cheese wasn't stringy like normal cheese, and it was kind of messy to eat, but really good! My friend said it was the best stromboli he's ever had, and the pasta was good. We went here for dinner, but the day after my friends also went here for lunch because the food was just so good, and affordable. I would also totally go again if I'm in the area. 10/10 would recommend!!!

Vegan chick'n fajita pizza on gluten free crust, 10-inch or so
Austin R.

This is a great cafe near Eastman School of Music, featuring a solid vegan menu - I had the vegan chick'n fajita pizza on gluten free crust and it was really good and creative. They have some bottled beers and other drinks too, and some beers on tap. It's got a good vibe and I recommend it as a solid food stop in the area, particularly on weekend mornings when not much else is open downtown. Some nice couches and a pleasing ambience, and good service too. The vegan menu is pretty well thought-out.

"Small" Stromboli
Arvid Y.

I just picked up a "small" stromboli for lunch. $13 gets you a monstrous foot-long "small" stromboli. Only in America, is something this humongous considered small. I can't even imagine the bigger sizes, but apparently they do have a "mini" version that is intended for one person that is 3" x 9" for $8. I'm definitely not a stromboli connoisseur, but I've had my fair share of late night (and post-alcohol) stromboli. This was a solid stromboli. It was flavorful without being too salty and also quite generous with the meat filling. The breading was slightly crispy on the outside and soft on the inside. Overall, I was pleasantly surprised with the stromboli. It's no frills, but it checks all the boxes and will satisfy any late night (or daytime) craving. The portions are huge and prices are fair. Just be sure to order the right size, since the "small" can easily feed two, or serve as 2 meals.

Entryway with accessible ramp.

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12 years ago

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11 years ago

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10 years ago

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9 years ago

My sub was delicious and my girlfriend said her Stromboli was good. Clean and nice and friendly staff. I will eat here again.

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11 years ago

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9 years ago

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15 years ago

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11 years ago

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9 years ago

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11 years ago

Been going here almost everyday for lunch. Great people. Great food.

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12 years ago

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9 years ago

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11 years ago

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10 years ago

Good food, but it took them 2 hours to deliver my food! Unexceptable!

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Got two pizzas for takeout to end Passover, and they were both yummy. The Cacio e pepe was very…read moreunique in flavor and the margharita sauce was sweet and delish. Can use was tasty. Next time I'll ask for crispier bottom. Seemed like they texted it was done in five minutes. Service was great. Pizza was hot. Cute place too.

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Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

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Stromboli's Restaurant - pizza - Updated May 2026

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