This was my second visit to Dalicia -- my first was for dessert (which unfortunately didn't win me…read moreover), and this time my adventure buddy was set on giving their dinner menu a try. Menu unseen, expectations unclear...so off we went! Knowing from past experience that the restaurant can feel drafty, I arrived layered up and ready for a cozy-but-practical evening on a cold February night. We walked in around 6pm without a reservation and were seated without issue as we were the only two people inside other than folks working. We started with the flatbread appetizer (feta, spinach, artichoke, mozzarella, mushrooms, peppers, scallions, turkey pepperoni on flaky pastry - $8), and honestly -- this was the highlight of the night. The pastry was thin and crisp, piled generously with toppings, and finished with what tasted like a garlicky sauce that brought everything together beautifully. Light, flavorful, and genuinely delicious. In hindsight, I should have just ordered a second one and called it dinner while things were still making me do the happy food dance. For my entrée, I ordered the Turkey Pesto Crepe ($12.25), described as sliced turkey, mushrooms, tomatoes, provolone mozzarella cheese, and sun-dried tomato pesto. On paper, this sounded fantastic -- a combination that should have delivered distinct flavors and textures. Unfortunately, everything blended together into one uniform consistency, and the individual ingredients didn't stand out the way I had hoped. It wasn't inedible -- I just lost interest after a few bites because nothing felt memorable. My adventure buddy ordered the Sarma (Stuffed Cabbage) ($18.95), described as cabbage stuffed with beef, onions, and rice, served with potatoes (his choice instead of rice). Again, the ingredients sounded promising, but the overall experience landed in the "fine" category -- nothing wrong, but nothing particularly exciting either. The potatoes fell into the same space: acceptable, but lacking seasoning or personality that might elevate the dish. We paired dinner with Pepsi Zero ($2.25 each -- note for fellow Diet Pepsi fans, they don't carry it here). Total for the evening came to about $55 including tip. It may simply not be my flavor style, but I'm always glad to support local and try something new.

We tried this place because of a photo on Yelp. The mixed berry crêpe with the European cake cream…read morewas astounding! We also shared a trio of Mediterranean dips and salad. All homemade and very good! Hubby had an eclair, which he enjoyed very much. The server was friendly and recommended other interesting places in the area. The seating was cozy and comfortable.

Great place to hang out, good food, drinks. Little to no drama, a well run club in an excellent…read morefacility. Recommendation by a member is needed to join.

Great club, good people, good food, and I'm glad I'm a member. Nothing bad too say about it.read more

We rented this space for a baby shower. It is nicely decorated, very clean, the bathrooms are…read morespacious, and the staff went above and beyond. The food they provided was a nice spread and it was good. They had drinks as well. I would highly recommend using this space if they are able to accommodate your number of guests.

I have walked past Jojo's a lot over the years. I think I've had a slice during Jubilee day years…read moreago. I'm fairly sure I have had carry out from Jojo's brought to my house. When I walked in today to indulge in a lunch that I don't have to clean my kitchen after it prep the vegetables before. I was met with a pleasant fragrance of food. It wasn't a specific dish, and nothing overpowering, just the smell of an active, clean kitchen with good ingredients. The counter had a display case of 'bolis and pizzas and two registers in front of an exposed kitchen area with upbeat music. The employee at the register was friendly and kind. We shared a joke about the restaurant taking care of prepping the veggies. She told me about lunch specials involving an individual mini 'boli or pizza slices. I opted for a Large Grilled chicken salad with its balsamic vinaigrette and onion rings to go. While I waited I took note of a clean and orderly split dining room, a case of cold beverages and, to add some charm, a turn key style candy filled gumball machine. When I got home, the onion rings were still hot, with crispy breading and soft onions. One of the peeves I have with onion rings is when the onion doesn't have a "clean bite" and you end up pulling the onion out of the breading. These didn't do that. The slices are thick enough and are cooked to the right temperature to have a clean bite with a tender onion texture. There was a small cup of ranch. The salad was very filling! It was topped with chunks of grilled chicken, a handful of shredded mozzarella, some iceberg lettuce, sliced Roma tomato, thin slivers of red onions, black olives, pickled bell peppers, cucumbers, and shredded carrots. I found an olive pit in my salad. It happens, and I'm glad I didn't chip a tooth on it! I'm also glad I don't have to pit olives. There was a good size piece of bread in the side with the balsamic vinaigrette I asked for. The bread had a wonderful texture and the vinaigrette was nicely tangy. Overall, it's was a good lunch in a convenient location.

Booked the banquet room for a retirement party . Food was great , staff were great, very attentive…read moreto refilling drinks and restocking food. A great experience for all . Would definitely book them again. Everyone was pleased and loved it .

Let me start off by saying this is defiantly an adult gallery. They were having a wine and cheese…read moretasting for first Friday when I visited. Stuart A. had multiple partiwlly nude adult portraits, all of which were covered. For me that was somewhat interesting. There were whqt looked like 'space guns' made out of pewter. A little artists studio with all sorts of artwork, a few cigar box electric guitars. And in the far back a stage with live music playing.

Such a creative and cultural center and an asset to Mechanicsburg! Thank you for all your hard work…read moreand enduring the struggles during a time pandemic.

Very nice little but packed museum in Lutherville! I loved learning about the history of fire…read morerescue and all the tools, gadgets and trucks they used to use. The museum also gave insight into how the fire men used to live at the stations. Very interesting stuff. They also give you a free poster! Recommend!

WOW What an experience this has to be one of the best fire apparatus collections I've been to. You…read morecan tell they take great pride in the museum!!!

NIGHTMARE: What started as a promising partnership ended in outright disappointment. We found…read moreLittle's Catering (Chef Mark Little) through our venue's vendor list. In doing our research it was clear that Little's had very favorable reviews. We chose Mark after speaking with him. He came to our home and cooked a meal for us and our parents. Mark took notes while offering recommendations. Afterwards he said he would come back to our home for an additional tasting with the changes we made to the menu. Again, Mark cooked a great meal for my wife and I and discussed some other additions, such as the fact that now Mark would also be offering bartender services for our wedding. Things were going well to that point. A month before our wedding we started noticing change. Mark was less responsive and more stressed. For example, Mark posted a cryptic video on his social media page. He was teary-eyed, explaining that at the end of the year he would cease operations with the catering business to focus on his food truck operations. My wife reached out asking if things were OK. He claimed they were. Fast forward to 10/10, the day before our wedding, and Mark explained he would be onsite to setup around 2:30p. By 4pm Mark was a no-show. All we had was a text stating "Be there in 20 min." On the morning of 10/11, I received a text from my fiance at about 10am stating Mark would be at the venue soon. Concerning because dinner was to start at 6pm. Mark did not show until 12:30p. He was clearly flustered and stressed. Immediately things unraveled. Our his/hers drinks at cocktail hour weren't being mixed or garnished. He didn't bring coolers and ice as he said he would for beverages. By dinner it was a total $hit-show. The dinner was unprepared. It took 2 hours to get 100 people of 130 served. 3 tables (30 people) went without food! We were mortified. We asked for 5 vegetarian meals weeks prior, and about 45 min into the dinner I took notice those guests did not have dinners. It was clear he forgot. Our venue notified us the next day they knew we would be having issues because shortly before the dinner they received a frantic email from Mark asking to rent their flatware. Sadly, Mark was to provide a set of flatware that we thought would've matched our wedding nicely, so we had to settle for something different. As time went on, several of our wedding party and family confronted Mark in the kitchen. He was not able to hold himself together, they report. Mark left the venue and his poor employees, some of whom were in tears, to fend for themselves. Mark was to serve chicken picatta. He served a piece of chicken with melted cheese. He provided charcuterie that did not contain meat, and for some reason, his staff came and took the cheese cubes off the trays and back to the kitchen. Were we served that melted over our chicken? He used a carton of half/half creamer that belonged personally to someone in our wedding party and used personal Tupperware of ours to transport the food. Not sanitary at all. The food was bland and not what he made during our tastings. All in all, this review is long because of the comedy of errors associated with Mark's total failure to meet his contractual obligations at the bare minimum. My wife and I are deeply disappointed in Little's and Mark. He failed us and his staff miserably. Do NOT use this caterer OR his food truck services (Little Chateau Food Truck). I spoke to Mark, and he acknowledged his failure while apologizing in tears. Thankfully, my wife and I were able to secure a refund by disputing the charges with our credit card company. I hope others who have been victimized by Mark are able to do the same. Lastly, our venue removed Little's from their list of vendors and stated he is not welcomed back to their facility. Avoid Little's Catering, or like us, prepare to be ordering 20 pizzas for your guests, and having to relive the terrible experience over and over as your guests ask you about "that horrible caterer" and "did you get your money back" for weeks after. View his Google Reviews too!

Littles Catering did an amazing job for my son and his friends' college graduation party. The…read morepulled pork and grilled chicken was amazing. The boys could not stop talking about the mac and cheese. Mark and his son are great to work with. I will be keeping them in mind if anyone asks me for a catering recommendation.