My fiancé and I have been here multiple times, and we always leave satisfied. One of the most…read morecommon themes from all of these visits is the wait time. For every time we've dined here, we've had a reservation and still had to wait about an hour to receive our entrees. The one star knockoff is purely due to lack of speedy service and long wait times for food. Otherwise, the mansion is absolutely gorgeous, and has seasonal menus, so there is always something new to offer each time you visit. They have a unique seasonal cocktail menu, and numerous different types of alcohol/bottles. (I would recommend getting a prosecco glass with cranberry juice in it!) They give out two different pieces of bread, both very good, and they also give out a "bite of the night" or something similar to it, which is a unique small bite full of flavor from the kitchen.

This venue is beautiful. There are several rooms which are beautifully decorated. I was here with…read morea large group (21 people) and I think they might not have enough staff. I'd really like to give 5 stars for the taste of the food but it wasn't warm enough when it was served. I asked about the soups and was offered a taste of both which I thought was great. When the samples came they weren't hot. Barely warm. I ordered one of the soups and told the server it wasn't warm enough and asked to make sure it was warm when it came out. It wasn't. Butternut squash creamy soup with a piece of smoked salmon in top. Interesting. Very creamy but I couldn't taste the butternut squash. It was nondescript but since I'd tasted both and didn't like the other I felt I did have to order one. The smoked salmon added saltiness and actually made it nice but I think you'd have to look forward the squash. And, it was only mildly warm. Husband ordered the paella. I tasted it, of course. The fish was overcooked, the scallop I had was sweet and cooked well. The rice was decent, but, instead of the rich saffron scented taste I expected, this tasted of chicken broth a la rice a roni. And whereas it was good, it was nothing special. He said the shrimp and mussels were good. I ordered Tuscan shrimp which was billed as shrimp and ravioli in sun dried tomato cream sauce with spinach. There were 4 good size ravioli covered in a cream sauce- not Alfredo- and there were bits of sun dried tomato sprinkled on it. Tasty but not sun dried tomato cream sauce. There are 5 or 6 good size shrimp that were delicious and cooked just right. This was a delicious dish and would have been 5 stars if it were hot. It was warm, not wArm enough though. Same for the paella. And everyone at our end of the table said the same thing. Neighbors had Mac and cheese with meatballs which they said was ok, chicken cacciatore which they said was covered in red pepper sauce which they said was good but that the chicken was dry. Didn't talk to anyone else about their meals but the chief complaint was that nothing was hot. And the service was uneven- we were served a long time before the people next to us were served their meals. This place is a venue for weddings and parties. One would think they could keep large numbers of meals hot and out at the same time. I would like to give 5 stars for my shrimp dish's taste. My husband said his paella was a 3.5 But serving the meals at low temp just knocks it down a few pegs. Dinner included a very small piece of crouton with tomato topping. I guess it was bruschetta bouche amuse. Tasty but tiny. The servers were very nice and I think they were doing the best they could. Not their fault. Lovely ambiance but expensive. For the prices, I expect hot food.

Mother's Day Brunch was unforgettable. We did sip and paint, karaoke and played bingo beats and won…read morereally nice gifts!! Looking forward to next year!!

I just want to give a huge shout out to Melissa Butler-Holmes and her amazing team of incredible…read morepeople. These wonderful folks were behind the incredibly tasty food from a wedding I was in last weekend. To all of my folks out there we know it's Corporate Holiday Party Season approaching...and even many of our own holiday traditions. This is genuine home cooking. Made with love and from the soul. You taste it and feel it. You may know here for her Famous 7 Cheese MAC and Cheese. The roasted chicken impeccable. From Soul Food to Asian Stir Fry. I went home and ate the left over and I cried. Because I felt like my mom cooked for me. My fiancé was blown away. There is nothing bad this woman cooks. The coolest thing is they offer really reasonable pricing and Missy will work with you in so many ways. She will design your menu with you and trust me if you have an idea she will go with it. She is truly a kind amazing woman and her family is so involved it beautiful to watch.

When no one in the family felt like cooking for Easter this year, the LeTort View Community…read moreCenter's public Easter Brunch felt like the perfect solution -- festive, easy, and a chance to try something new. Bonus: an appearance from the Easter Bunny? Say less. We were in! Booking tickets online was super simple, and we selected the 12pm seating. Ahead of the event, we received instructions via email directing us to obtain a Visitor's Pass to access the Carlisle Barracks, which I appreciated -- anything to streamline the day-of process. Unfortunately, their automated pass system was down, and despite multiple attempts to resolve it ahead of time, we were told to just arrive 30 minutes early with IDs and handle it on-site. That's where the adventure began. On Easter morning, we plugged the provided address into GPS and confidently set off... only to be led to a closed gate with a sign that simply read: "GATE CLOSED. USE OTHER GATE." Cool, cool, cool. Which gate? Where? I don't live or work here. No idea. Calls to the contact number went unanswered (understandable given the holiday, but still not ideal), and we found ourselves driving around Carlisle trying to solve what felt like an Easter scavenger hunt we did not sign up for. We eventually made an executive decision to head to the Visitor Center, which -- surprise! -- is exactly where we should have gone in the first place. Once there, we got through security fairly easily, but were given only verbal directions to the venue. We were told there would be "good signage." Spoiler alert: there was not. We had to stop twice to ask for directions before finally finding the building. By the time we parked, I was equal parts relieved and hangry. We arrived about 30 minutes early as instructed and checked in, only to be told to wait in the bar area because the kitchen was "catching up." Totally fair -- things happen -- but the check-in area already felt a bit chaotic. The bar experience followed suit, with some confusion around seating and tabs, but we rolled with it and grabbed drinks while we waited. As noon approached, the lobby filled quickly with guests waiting to be seated. After confirming we wouldn't lose our place in line (because we had, in fact, been waiting patiently), we were finally seated right on time. Once inside the banquet room, we quickly realized this was going to be a bit of a self-service experience beyond the buffet. We were glad we had already grabbed drinks, because our server didn't make it to our table until we were well into dessert. Around the room, other guests were also wondering about drinks, table clearing, and general service. It was clear the team was doing their best, but the coordination just wasn't quite there. Now -- let's talk about the food, because this is where things turned around. The buffet itself was really well done. A great mix of breakfast and lunch options, with everything from eggs and bacon to carved meats, mac and cheese, and roasted vegetables. There was something for everyone, and everything we tried was solid. But the absolute standout? The chocolate cake with peanut butter icing and crushed Reese's peanut butter cups. Listen...this cake was LIFE-CHANGING! Rich, decadent, perfectly peanut buttery -- I had a massive slice and absolutely could have gone back for more (and considered it). My adventure buddies were equally impressed with the candied sweet potatoes and the Italian lemon crème cake. For $35 per person, the food absolutely delivered. We made sure to grab photos with the roaming Easter Bunny before heading out, which really tied the whole experience together and gave it that festive, holiday feel we were hoping for. Overall, despite the logistical challenges getting onto the base, the lack of clear directions, and the somewhat disorganized service, we genuinely had a really nice Easter. Not having to cook, clean, or plan a full meal was a win, and the food quality made it worthwhile. Would I attend another public event here? Possibly -- especially if the price and menu felt right. Would I host an event here? I'd have some hesitation based on the coordination challenges we experienced. But as far as Easter 2026 goes...we ate well, got our bunny photos, and made it an adventure -- which, honestly, is kind of on brand.

I had my wedding reception here this year and it was amazing! The venue is very nice and clean. The…read morestaff are friendly, personable, and a pleasure to work with. The pricing is very reasonable if you are looking to host an event. The food is made in house and is always excellent! I have attended several other events at the LVCC over the past 2 years. The food and drinks and overall service is always excellent!

I went to a wedding they catered. Every entree was delicious. I highly recommend them for catering…read moreyour next gathering.

The food from Bala Saahas really blew me away. I was not expecting the flavor to be as vibrant and…read morelayered as it was. The chicken in my Saag Spinach Curry was tender and well spiced. Speaking of spice- the heat was perfect for an American palate. It had just the right amount of heat to add interest and allow me to taste the full range of the spices. Definitely recommend. I plan to ask them to cater an event, I enjoyed their food that much.

My company started using Strictly Catering about 6 months ago, and we couldn't be more pleased. I…read morehave worked with several catering companies in the area (we have catered meetings several times per month) and Strictly Catering provides the most professionalism, value, and flavor. They are always on time and the presentation is always very nice, without us having to lift a finger! I highly recommend.

Chris took care of everything so I had no worries on our special day. I got nothing but great…read morefeedback from our guests on how good the food was and how friendly they were. I highly recommend booking Strictly Catering for your special event.

Wow - cannot say enough good things about our evening at Luna. We actually went shortly after they…read moreopened. As expected, the lasagna was amazing (husband) and I ordered the piccata (something new for me.) Service was great and attentive. Highly recommend and looking forward to returning!

Since our son-in-law has dietary restrictions, Luna is on our short list of places to dine because…read morethey accommodate gluten-free diets. Today is my birthday and anniversary celebration, and we love that Luna now has a Harrisburg location. Natalie provided excellent service, addressing dietary concerns and checking in on our meal. Luna's is a great casual yet sophisticated place to celebrate birthdays, anniversaries, or get together with friends. Luna also has a private area upstairs for large or small group dining.

Not the same or as good as when it was Graystone, but still great view, good service and food was…read moreokay.

Here for father's day luncheon. Party of 4 Son Daughter and grandson. We were seated in the lower…read morelevel. It started off great but quickly turned sour with the server. Both my son and myself ordered the R+R Open face, he got the chicken and I got the Beef short ribs. I ordered the Wagyu chili, and my grandson always gets the Nashville Hot Chicken sandwich, and finally my daughter loves the Margarita flatbread pizza. We have never had bad service here before and today was not a true depiction of our experience eating here. So what went wrong. I ordered the Wagyu chili and after I was finished the server asked me what I thought of the chili. I said the chili was excellent except the sour cream and cheese, were very cold and it filled half of my cup. The chili was now cold with half sour cream and cheese and it took away for the fantastic Wagyu chili. It was excellent. If you don't want to know the truth.... don't ask the question. She now became very cold and quiet because she took as a direct reflection on her. Unless she filled the cup it wasn't her fault. Now for the rest of the food... .It was a homerun. the open face was outstanding, we were all happy with the food. After paying the bill we were leaving and as we were climbing the steps the bartender and other server said Happy Father's and and we all exchanged goodbyes... EXCEPT OUR SERVER NEVER LOOKED UP AND SAID NOTHING. Had we had known she would take this attitude we wouldn't have left 25% tip. NOW SHE HAS LEFT A SOUR TASTE IN OUR MOUTHS. Here I am writing a very negative review. Believe me I have written a lot of reviews traveling 14 weeks per year. 90% positive. I hate writing these but if you don't know the truth about you service and it will continue on the same path. I believe the other servers knew what was going on and were very friendly upon our exit. I know 1 review on you service does nothing, but a history of bad service you will pay attention. I believe a bad egg is a bad egg. Will this prevent us from making another trip there???? NO. We love your food. You just need to know what is happening. A concern customer Dave S.

The waitstaff was amazing and super well versed on any questions. The food didn't take long at all…read more We waited maybe 10 minutes for starters and another 10 for entrees. It was very romantically decorated and lit to just the right dimness. I have never had a better steak. I have tried dozens of other places' luxury market cuts, but this was truly the best steak I have ever eaten. They don't overcompensate with seasonings and instead let the meat speak for itself. This was genuinely such a nice outing, and a great way to spend the hubbys birthday!

The shrimp tasted store-bought, the charcuterie board did not have everything that the menu said it…read morewould, and the service took longer than necessary. #OverPricedOliveGarden Do not recommend