I've been ordering from Premier Caterers for our business meetings since 2004. Everything is…read morealways delicious and our meeting attendees rave about the meals and desserts. Premier takes the stress out of ordering lunch for picky people - so many choices and accommodating to all budgets. Their excellent lunches, beautiful set up, presentation, friendly staff and wide selection of tempting meals make it difficult for me to even think about ordering elsewhere. No one likes to be cooped up in a meeting room for 7 hours but a luncheon (and desserts!) from Premier give everyone something to look forward to at noon. Keep up the excellent work!

From the owner: Premier Caterers is located in Central Pennsylvania in Camp Hill and a very short distance to…read moreHarrisburg. We will cater to Hershey, York and Lancaster as well. We specialize in fresh from scratch food with a staff of professionals that have years of experience. If your looking for a buffet, served meal, appetizers, BBQ or even a French Fry station....We are the caterer for you. Let us customize your event to match your personal stlyle and flair...with food that will have your guests talking about for months !

Hostetter Homemade is absolutely amazing. I had a valentine's day dinner with my roommates and it…read morewas so special. Kasey was so accommodating and really made dinner an experience. I can honestly say that the food is the best I've had in Lancaster since I've come here for school. Thank you so much for making Valentine's day special!!

From the owner: We make simple food exceptionally well. We procure the freshest and most divine ingredients down…read moreto our salt and pepper. We welcome all choices at the table and are more than happy to accomodate you. Our 30+ years of experience in the kitchen working at some of the Northeast's best restaurants have made us rock stars on the catering scene!

We hired JDK for our florals for the wedding. We had Colton and he was wonderful! I had a really…read morehard time in the beginning trying to put my vision into words and he worked with me and my maid of honor to get what I was looking for. The results speak for themselves--- Look at the pictures! He even helped me find alternatives within my vision to keep us as close to budget as possible. Everything was perfect! Thank you Colton!

The group at JDK is outstanding. Molly is a pleasure to work with and all of the staff is very…read moreprofessional and genuinely care about your event. The food has always been excellent. We can't imagine not using JDK for our gala events. They are a key to the success of our event. Jennifer

I found this business on Yelp, as we were planning an offsite business event at a Turnpike station…read moreparking lot near Harrisburg on a SUNDAY morning! Mary responded to my request within hours, then we had a great conversation and she sent me a quote quickly, and recommended a place to rent a tent and chairs and such. At the last minute we requested someone to man the brunch station she provided and she came through! The food was delivered on time, and was perfect, and the service they provided was AMAZING. If you are looking for a caterer you can count on, Macri's is your place. It's always a little nerve wracking picking a company out of the blue, but Thank You Mary. Wonderful job!

I didn't have an opportunity to simple the menu, but I will say I received a prompt quote for a…read morecustomer, who was making a last minute decisions for her daughters wedding. The quote included very reasonable prices for my client, even though what she was asking for, was in less then a week... The company also contacted me after sending the quote, making sure I didn't have any additional questions. I was disappointed that my client was having a difficult time making a decision, but I appreciated this company's manner and customer service throughout the process. It eased my stress and frustrations, allowing me to add them to my list of caterers I would be contacting in the future.

Strock Enterprises helped us to carry out the wedding of our dreams in the Turkey Pen. Even in the…read moremiddle of a pandemic. They were flexible, gracious, kind and kept safety at the forefront. Planning communication is fast, pricing is fair, food is delicious, setting is gorgeous, day of staff are attentive. The one stop shop technique they have in place helps to ease stress. Be sure to check out Sharon, the on-site florist. Her work is stunning and she is a genuinely fun to work with.

A very nice experience! Last night, my coworkers and I…read moreattended our Christmas party here. I was part of the planning committee, so I have a little different take on those the only attended. Food: The options are never-ending. They have several different plans and more options than I would ever have imaged. The prices were very fair in my opinion. The quality was good. The appetizers (pretzels bites, meatballs and veggie tray) were nice but the dinner was very good (sirloin tip, Parmesan chicken, green beans, scalloped potatoes and salad). The food service was prompt and attentive - much appreciated. External dessert is allowed and that's what we did. Also appreciated. Drinks: They have a more strict drink policy than other places, but this did not effect our party or guests in the slightest. We did the open bar option, but they only allow beer and wine (no hard spirits). The bottles must be opened and administered from their supplied bartender with an additional fee. This means no big punch bowl or sangria. The bartenders were both very kind, and, as I said, this did not effect our party! Decor/Venue: Beautiful! I walked in and was wowed. Rustic barns are trendy, but they execute better than any other venue of it's type that I've attended. The rustic, farm-style was felt, but not oppressive. They had lots of flowers, Christmas decorations, and lights, hitting festive, elegant and rustic vibes. We were able to bring our own games and arrange the space to have an open area for cocktail hour/mingling. Our event had about 75 people, and it was plenty big. Cleanup and teardown: The sour note in my opinion. They were clear that the party is until 7, and everyone needed to be out by 7:30. However, I cannot stand when people start cleaning up and clearing down, while guest our still there. They started clean up before 7, while the party was technically going on. There was rushing and a lack of care for us at the end that I didn't like. Overall, our guests were very pleased, and the event was wonderful. As someone who organized it, I saw a little bit of a different side, but still greatly enjoyed it and would recommend this venue!

NIGHTMARE: What started as a promising partnership ended in outright disappointment. We found…read moreLittle's Catering (Chef Mark Little) through our venue's vendor list. In doing our research it was clear that Little's had very favorable reviews. We chose Mark after speaking with him. He came to our home and cooked a meal for us and our parents. Mark took notes while offering recommendations. Afterwards he said he would come back to our home for an additional tasting with the changes we made to the menu. Again, Mark cooked a great meal for my wife and I and discussed some other additions, such as the fact that now Mark would also be offering bartender services for our wedding. Things were going well to that point. A month before our wedding we started noticing change. Mark was less responsive and more stressed. For example, Mark posted a cryptic video on his social media page. He was teary-eyed, explaining that at the end of the year he would cease operations with the catering business to focus on his food truck operations. My wife reached out asking if things were OK. He claimed they were. Fast forward to 10/10, the day before our wedding, and Mark explained he would be onsite to setup around 2:30p. By 4pm Mark was a no-show. All we had was a text stating "Be there in 20 min." On the morning of 10/11, I received a text from my fiance at about 10am stating Mark would be at the venue soon. Concerning because dinner was to start at 6pm. Mark did not show until 12:30p. He was clearly flustered and stressed. Immediately things unraveled. Our his/hers drinks at cocktail hour weren't being mixed or garnished. He didn't bring coolers and ice as he said he would for beverages. By dinner it was a total $hit-show. The dinner was unprepared. It took 2 hours to get 100 people of 130 served. 3 tables (30 people) went without food! We were mortified. We asked for 5 vegetarian meals weeks prior, and about 45 min into the dinner I took notice those guests did not have dinners. It was clear he forgot. Our venue notified us the next day they knew we would be having issues because shortly before the dinner they received a frantic email from Mark asking to rent their flatware. Sadly, Mark was to provide a set of flatware that we thought would've matched our wedding nicely, so we had to settle for something different. As time went on, several of our wedding party and family confronted Mark in the kitchen. He was not able to hold himself together, they report. Mark left the venue and his poor employees, some of whom were in tears, to fend for themselves. Mark was to serve chicken picatta. He served a piece of chicken with melted cheese. He provided charcuterie that did not contain meat, and for some reason, his staff came and took the cheese cubes off the trays and back to the kitchen. Were we served that melted over our chicken? He used a carton of half/half creamer that belonged personally to someone in our wedding party and used personal Tupperware of ours to transport the food. Not sanitary at all. The food was bland and not what he made during our tastings. All in all, this review is long because of the comedy of errors associated with Mark's total failure to meet his contractual obligations at the bare minimum. My wife and I are deeply disappointed in Little's and Mark. He failed us and his staff miserably. Do NOT use this caterer OR his food truck services (Little Chateau Food Truck). I spoke to Mark, and he acknowledged his failure while apologizing in tears. Thankfully, my wife and I were able to secure a refund by disputing the charges with our credit card company. I hope others who have been victimized by Mark are able to do the same. Lastly, our venue removed Little's from their list of vendors and stated he is not welcomed back to their facility. Avoid Little's Catering, or like us, prepare to be ordering 20 pizzas for your guests, and having to relive the terrible experience over and over as your guests ask you about "that horrible caterer" and "did you get your money back" for weeks after. View his Google Reviews too!

Littles Catering did an amazing job for my son and his friends' college graduation party. The…read morepulled pork and grilled chicken was amazing. The boys could not stop talking about the mac and cheese. Mark and his son are great to work with. I will be keeping them in mind if anyone asks me for a catering recommendation.

This place started showing up in my social media feeds constantly. All day. Every day. Smoked meat?…read moreI'm listening. Smoked meat and homemade peanut butter pie? In the same building?! Immediate must-try status. I hatched a plan to visit on a chilly January Friday night, knowing they'd recently been selling out of items before their posted 7pm closing time. The target: 5:30pm. Risky enough to feel exciting, early enough to still secure smoked meat. A calculated move. Get Smok'd is located in a strip mall, and when I arrived, most of the front parking spots were full. Brief "oh no" moment...then I snagged a spot from someone pulling out and hustled inside. The dining room was much more spacious than it looked from outside, though many tables were already filled. I stepped up to the counter fully prepared--having studied both the menu and their social media all week in belly-growling anticipation. I ordered the pulled pork sandwich with street corn and a fountain soda. Adventure Buddy went with the Lamb Gyro special, coleslaw, and a soda. Total for dinner came in around $40, which felt very reasonable for the amount of food. We timed it perfectly. About 10 minutes after we arrived, a large party of ~20 people walked in and filled a reserved table. More folks followed right behind them and suddenly the place was packed, buzzing, and running low on seats. Lamb Gyro: Fantastic. The smoke really came through on the lamb, and the tzatziki was super cucumber-forward, which Adventure Buddy loved. It was also a generous portion for the price--always appreciated. Street Corn: First off, the presentation was on point. The husk flared out like a little sunburst--very eye-catching. The cook on the corn was perfect, seasoning was just right, and the ear itself was a great size. Goldilocks corn. Coleslaw: This one missed the mark for us. The cabbage itself was fine, but the dressing was very bland and there was a lot of it--bordering on cold coleslaw soup territory. Not our thing, though it might work for some. Pulled Pork Sandwich: The pulled pork? Fabulous. Moist, juicy, perfectly smoky. I paired it with the Lawd That's Good traditional sweet sauce and ate every last bite of the meat. The roll, however, didn't live up to the pork--it felt like an odd mismatch. I skipped the bread and focused on the star of the show. Peanut Butter Pie: I...was not prepared. I did not expect a smoked meat joint to casually deliver one of the best peanut butter desserts I've had in a long time. This isn't a slice--this is a personal peanut butter pie. I'd guess 5-6 inches wide, about 1.5 inches thick, served in its own tin and piled high with whipped cream. This wasn't dessert--this was an entire second meal. At $10, it was worth every single penny, and I seriously debated ordering another. I will absolutely be back just for this pie. Overall, Get Smok'd BBQ earns a solid 5 stars from both me and Adventure Buddy. Friendly staff who checked in, meat smoked to perfection, and a peanut butter pie that completely stole the show. Good lawd! PRO TIP: If you're planning to visit later in the day, check Get Smok'd on social media first. They sell out. Early. Often. Don't waste a trip just to find locked doors and shattered BBQ dreams. This place is hot right now--and very much worth the visit if there's still smoked meat left to be had!

My friend and I ate there last night. Excellent. He had the 2 meat platter with 2 side dishes and…read moresaid they were excellent. I had the double Patty smash burger with bacon and it was one of the best burgers I have had. There was also some homemade pickle Chips that were delicious. We split a PB pie. I hope they do coconut pie at some point. My only critique is the burger (all sandwiches) should come with potato chips. Or fries but I am thinking they don't have a fryer there. I didn't mind the price of the burger but the sides were too expensive for me to add. I just wanted something more with that burger. If that burger had Chips would be 5 stars. Highly recommend this place. I look forward to eating there again.

I used Sophia's at Walden to cater a brunch the morning after my son and daughter-in-laws wedding…read morereception. Sophia recommended their quiches and fresh fruit. Everyone raved about the quiche, we had two kinds - ham/swiss and broccoli/cheddar. We rounded it off with coffee and juice. They included all the necessary items (sugar, cream, paper products, serving and eating utensils. I would definitely recommend Sophia's catering!

Nice place in a captive neighborhood development good food reasonably priced…read more Across the street from a really great dog groomer

I decided to try Flavors because our office was getting tired of our usual catering options and…read morethey exceeded my expectations! The food delicious and the presentation was above and beyond what we have experienced from any other caterer. Not only were they very professional to work with (and very understanding when some of our meetings ran over and we weren't ready on time), but they accommodated our requests for food allergies and vegan diners with more than a garden salad like most caterers! We did a hot entrée lunch of beef tips and chicken marsala with red potatoes, as well as a burger bar and a deli sandwich/soup/salad bar and all were great. We plan on becoming a regular customer!

Ate in their pseudo restaurant, marketed as The Surly Cat, private dining room. Service was the…read moreslowest experience I have ever had. It took an hour and a half, & all we ordered was bowls of soup and the pork BBQ quesadilla! My soup was barely warm, & who uses imitation crab in Crab Corn Chowder?! We asked for rolls to accompany our soup, took another 20 minutes for rolls. By that time the soup was cold. We were the only people in there. If they can't handle one table, I certainly wouldn't trust them with an actual catering event.

We've eaten here probably a half dozen times, and have never, ever had a bad experience at Momma…read moreSpriggs, from the hostess seating us to the wait staff to the food! And they serve the best carrot cake in the area hands down ;)

I was really craving a steak so I decided on Momma Spriggs for dinner while I was in town for work…read more I got the mozzarella planks for an app, really big and cheesy. For my entree, I got the oak sirloin and double mashed potatoes instead of veggies. This steak was cooked perfectly and like in the name, it has a unique flavor from being aged in an oak barrel. The mashed potatoes were also fantastic. I got carrot cake to go which I enjoyed in my hotel. It does have nuts, and I do prefer carrot cake without nuts, but other than that it was delicious!