I thought it would be a great idea to take my father out to Stripsteak for a Father's Day brunch, but I didn't expect that we would be the recipient of possibly the worst service experience we've ever received for any father's day occasion. Let's start off with the good points: -Impressive cocktail shrimp. -Great musician for Sunday Brunch. Now for the meat & potatoes: Once the hostess brought us to our table, we sat for a solid 10 minutes before a random server noticed that we were sitting without water in our glasses, proceeding to fill them in absolute silence. When it came time to take our order for the main entree, it was taken by...yet again another random waiter that was never seen again for the rest of our time there. Our server never introduced him or herself to us, and even worse never bothered to check in at any point during the meal to see how we were doing. No explanation of the menu or how the pseudo-buffet worked. No explanation of the additional charge for both the Kona Lobster Benedict nor the Filet Mignon (which was not even mentioned on the website or any advertisement for the brunch.) I had to take it upon myself to clarify with whomever was taking our order. We requested multiple times for coffee refills, only to be forgotten until we brought it up with again, another random waitress that noticed our cups of water were nearly empty. I think the nail in the coffin was definitely when we were handed the bill, it was placed at the corner of our table to us in complete silence, placed without a single word. No "Happy Father's Day!" or "Thank you for choosing us to celebrate today's special occasion.", etc. As someone who has worked in customer service and in culinary, I have never been so disappointed by service that I felt that it deserved absolutely $0.00 tip. I was reminded upon reservation and over the phone several days before that if we were late or our reservation was cancelled, I would be subject to a $25.00 cancellation fee. For such an establishment to demand that sort of commitment from it's customers, is it not unreasonable to expect the same level of dedication to customer service? I guess the silver lining is that for what might be one of the last father's day experiences I may have with my father (a former Waikiki restaurant manager, might I add), it will be remembered most by bonding over what might possibly be the most abysmal restaurant service we have ever experienced for such a special occasion. read more

It is with great pleasure that I submit this glowing review of StripSteak Waikiki, an establishment that has not only met but consistently exceeded my expectations in every regard. Culinary Experience The culinary offerings at StripSteak Waikiki are nothing short of exceptional. The steak selections, aged to perfection, melt in your mouth and deliver a symphony of flavors that are rich, complex, and satisfying. The menu is diverse, catering to an array of palates with options ranging from delectable seafood dishes to artisan vegetarian offerings. Their mastery of modern culinary techniques, paired with high-quality, locally-sourced ingredients, sets a new standard in dining. Service Service at StripSteak Waikiki is impeccable. From the moment we entered, we were greeted warmly and escorted to our table promptly. The staff possesses an intimate knowledge of the menu, skillfully navigating us through the extensive offerings and offering superb wine pairings. Their attentiveness was discreet yet perfectly timed, creating an atmosphere that was both luxurious and comfortable. Ambience The atmosphere is elegantly casual, striking a perfect balance that makes it suitable for both special occasions and more relaxed outings. The interior décor showcases a blend of modern aesthetics and traditional Hawaiian elements, providing an inviting and culturally enriching dining experience. The view, if you're fortunate enough to secure a window seat, offers a breathtaking backdrop that complements the meal beautifully. Beverage Selection The wine list and cocktail menu are equally impressive. Whether you're a connoisseur or a casual drinker, you'll find a beverage that not only pairs exquisitely with your meal but also stands as a delightful experience on its own. Their mixologists display exceptional skill, creating unique and memorable concoctions that add an extra layer of enjoyment to the evening. Overall Experience StripSteak Waikiki achieves a rare blend of culinary excellence, superb service, and exceptional ambience, making it an indispensable jewel in Waikiki's vibrant dining scene. It is a gastronomic haven that I wholeheartedly recommend to anyone seeking a world-class dining experience. read more

My boyfriend and I celebrated our anniversary at StripSteak Waikiki, and it was an evening to remember. We made an online reservation for the tasting menu, which is priced at $79 for a set three-course meal with some customizable options and upgrades. We arrived just as they opened at 4 PM and were promptly seated. The restaurant boasts a lovely and inviting ambiance with a variety of seating options: outdoor, indoor, and at the bar, making it perfect for any occasion. For our appetizer, we ordered the ahi crudo rolls. While the portion size was appropriate, the dish had a slight imbalance in flavors with a bit too much fish compared to the crispy onions. The sauce was on the saltier side, but the addition of jalapeño provided a nice kick. The star of the evening was the 7oz New York steak. Ordered medium rare, it was cooked to perfection and seasoned beautifully. The accompanying sides, broccolini and mashed potatoes, complemented the steak well with their simple yet satisfying flavors. My boyfriend opted for the Ora King salmon, which was equally impressive. The salmon was perfectly cooked, with a crunchy skin and tender, flavorful meat. The scallion butter sauce, with a hint of lemon, tied the dish together flawlessly. For dessert, we enjoyed a selection of sorbets that struck a perfect balance--not too sweet but refreshingly delightful. The restaurant also surprised us with a celebration cake slice to mark our anniversary, which was airy and delicious. Our server added to the positive experience with attentive service, regularly refilling our water glasses and checking in on us throughout the meal. Overall, StripSteak Waikiki provided a wonderful dining experience. The combination of exquisite food, a beautiful setting, and attentive service made our anniversary dinner truly special. I highly recommend this place for anyone looking for a memorable meal in Waikiki. read more

I dont expect a whole lot, but when you pay $200 for two people on a tab for Fathers Day brunch, you should be able to expect a couple things... 1.) I expected top notch service. Service was terrible. I asked for a coffee, took 30 mins for my coffee to come. I asked for orange juice. Had to ask twice because they forgot it. The server seemed like he didnt even want to be there. That is the absolute worst thing to do in a service industry role is to make your customers feel not wanted. But thats ok, Im never going back to StripSteak. 2.) I expected a good meal. When a restaurant advertises a "Brunch Buffet", it should be a brunch buffet. The buffet was more of a continental style that you would get when you stay at a Best Western. Once I got a bagel and a couple deviled eggs (which in all fairness were quite good), I sat down to look at the menu. The waiter made a couple snarky comments about placing the order before walking up to the buffet line as if there were a specific set of instructions on how this meal was supposed to go. After feeling unimpressed with my choices, I decided to go with the Filet Mignon and eggs. Idk why restaurants ask you how you want it prepared when they dont give it to you the way you asked. I ordered medium, but it came to the table charcoal. A restaurant with "steak" in its name, cant even prepare a proper steak. We got a bloody mary, which after the bill came was $14. Ridiculous! All they did was bring a glass of vodka and a straw and said "you have to go to the bar and make it yourself." Maybe they were trying to be interesting, but it was weird. The hostess was nice and seated us promptly, but that was the end of StripSteak's high points. This place sucked and I left absolutely irritated, which rarely happens. They succeeded in making our experience a memorable one tho. Congrats guys. read more

As a recent transplant from the Bay Area to Oahu, I am thrilled to have a Michael Mina restaurant in the fine dining community of Honolulu! The International Marketplace has just reopened in Waikiki and is already as busy as you can imagine. I stopped by to enjoy dinner their first week open and had a truly five-star experience. On arrival, we were greeted by live music playing from the stage on the first floor, which floated up to the grand lanai where the restaurants are located. The space is beautiful and I received a warm welcome from the hosts, despite a large crowd waiting to be seated. One tip I'd offer is to make a reservation as it looks like many people were trying to walk in, but they were unable to be seated due to expected reservations. We were seated on the covered patio and enjoyed people watching and feeling the breeze throughout our meal. Cocktails were fantastic, specifically the one served in the tiki mug! Of course we had the signature trio of fries to start and enjoyed a refreshing watermelon and shishto pepper salad as well as a quite impressive fruit de mer tower with amazing raw and cooked selections. Next came a delicious wedge salad, then on to Waygu steak three ways: American, Australian, and Japanese A-5. Each was incredible and I can still imagine their flavors days later. We enjoyed mushrooms and a baked potato that was actually one of my favorite parts of the meal. Back home I've been a fan of the Michael Mina Rootbeer Float with warm chocolate cookies and so I was extra stoked to see a playful island twist: Dole Whip Float with yuzu macaroons. The service was impeccable, the food delicious, and we really felt the aloha from each member of the staff. I can't wait to come back! Welcome to the island Michael Mina and team, and mahalo for a wonderful evening! read more

I recently visited Stripsteak in the International Marketplace with a friend to check out their happy hour, something we hadn't done in years. Not being drinkers, the happy hour menu didn't hold much appeal due to its limited non-alcoholic options. Nonetheless, we decided to try the hand-cut prime beef tartare bites, which were delicious though quite small, living up to the "bite" in their name. As we were keen to eat more, we stayed until the dinner menu was available and chose the prime New York strip steak priced at $79. Given the restaurant's namesake, I assumed selecting their strip steak would be a foolproof choice. However, when our order arrived, it seemed smaller than expected. Our waiter quickly noticed that what was served was a happy hour portion, not the dinner steak we ordered. Impressively, he spoke with the management and rectified the mistake swiftly by bringing out the correct dinner steak while letting us keep the happy hour one as well. This experience highlighted the exceptional service at Stripsteak. The staff not only identified and acknowledged their error without prompt but also resolved it promptly and generously, enhancing our dining experience significantly. The dinner steak, once served, was succulent, well-cooked, and thoroughly enjoyable. Despite the initial hiccup, the high level of service made the dining experience remarkably pleasant. It's rare to find a place that proactively addresses mistakes with such grace. However, the prices are on the higher side, which is expected in a high-end steakhouse in Waikiki. Overall, while the cost is steep, the quality of both the food and service at Stripsteak justifies the expense, especially considering the attentive and proactive customer service we experienced. read more

Recently had an incredible experience at Stripsteak -- everything from the cocktails to the food to the service was exceptional. We started off with a round of cocktails, and the Shaka Sour and Black Tai were my favorites. The sashimi was incredibly fresh and delicious - we didn't order the shellfish tower, but kept seeing those in the dining room. I'm definitely ordering that next time - it looked amazing! My favorite dishes include the heirloom tomato (the ricotta stuffed burrata with quinoa and tomatoes was so good!), the "instant bacon" dish (which I've also had at Stripsteak in Las Vegas!), and the foie gras (with nice Hawaiian flavors -- pineapple and and macadamia nuts)! My friends and I obviously had steak -- and the selection is impressive. But what was most fun was choosing our sides! We had some traditional steakhouse sides (the baked potato was AMAZING!), but then we went with the bok choy and spicy fried rice. All of it was delicious, and the perfect pairings with the steak. Don't skip dessert! I REALLY wanted to try the beautiful "dole whip" float, but that's a little harder to share. So we went with the Guava Shave Ice and Devil's Food Cake. You can't go wrong with either - the guava was light and delicious, and the devil's food cake perfectly decadent. read more

Steak and seafood Heaven If you're after the perfect balance of steak and seafood in a laid-back yet classy setting, Strip Steakhouse is a must-visit! The atmosphere is on point, with that warm, relaxed vibe where you can really savor your meal without any pretension--just quality all around. Service here is top-notch. The servers are friendly and knowledgeable, enthusiastic about guiding you through the experience with genuine passion, especially about the steak and seafood. They're clearly pros and go the extra mile to make sure everything's on point. Now, the food. Starting with the beef tartare bites--it's hands down the best I've ever had. Rich, perfectly seasoned, and balanced with the right textures. Then, the center cut filet and wagyu steak: pure indulgence. It's seared to perfection, with that buttery, melt-in-your-mouth tenderness you expect from wagyu. The oysters that steal the show on the seafood side. Fresh, briny, and perfectly chilled, they make the surf part of this experience every bit as luxurious as the turf. Ooh and the sweet, savory sauce to add the finishing touch! Chef kiss From start to finish, Strip Steakhouse serves up an unforgettable meal that's all about quality and flavor in every bite. Highly recommend for any steak and seafood lover! read more

Absolutely amazing food and dining experience. Every step of the service was on point and the menu was a perfect presentation of Island provisions and Michael Mina's approach to aromatics, textures and flavors. Top 3 dishes: Lobster Tacos: the most perfect bite of sweet, juicy pineapple, buttery and succulent lobster, crunchy, savory wonton. "Instant Bacon": They had me at bacon, but it's so much more, smokey, umami watering, perfectly crispy then tender bite of pork belly, and that could be it, but then there is the most delicious fried kumamoto oyster, rich buttery-sweet, creamy and slightly salty heaven. FOIE GRAS: doctored up just enough to showcase the delicacy itself but every bite leaves your eyes huge questioning if all the sensory is even real, and you have to take a second to think about it after, because it really is the most decadent, enjoyable and inspiring bite of food you maybe ever had. Rib Eye: with truffle butter, yes please. Cocktails were super creative and tasty, mixed up by an extremely talented bar chef paying tribute to local flavors and traditional Island drinks while also showcasing classic mixology technique and old world roots. Shaka. Every staff member was so friendly and gracious, truly reflecting the "Aloha" spirit read more

Our Valentine's Day experience here left much to be desired. Despite high expectations fueled by good reviews, the reality fell short. Upon arrival, we were disheartened to learn that we couldn't order from the regular menu and were instead restricted to the Valentine's Day special menu. As if that wasn't disappointing enough, the shortcomings continued throughout the evening. Despite there being four of us, only one side dish was provided for the entire table, a confusion we initially attributed to it being meant for each couple. The food arrived egregiously late, and our server seemed more preoccupied with socializing than attending to our needs. Constant reminders for water refills and dessert orders further underscored the lackluster service.While the ambiance was passable, the same couldn't be said for the quality of the food. My steak arrived overcooked and charred, a far cry from the culinary excellence one would expect from a steakhouse of this caliber. Ultimately, our visit left us feeling dissatisfied and is overcharged. Despite the fleeting ambiance, the subpar customer service and mediocre fare simply don't justify a return visit. read more

Hate to do this. I feel like I'm generous here being that we waited super long for everything. The A5 was amazing but the kitchen timing with waiting 20 or so min between courses and the waitress with abandoning our table for the remainder of the evening ruined our anniversary date. I needed to go up to her and a manager demanding out check as nobody came to clear our plates or to take our dessert order. I spent 500$ plus 100$ tip nonetheless. Seems timing is a big issue from all the ranks. Managers, waitress, busboys had absolutely no situational awareness of their dining room. If they did, they would have noticed my napkin on my plate for 20 min, looking around for anyone to help us. I was looking at the busboy making the table next to us in hopes that he would say can I help you or get you Anything but he just looked and walked by us as did 2 managers and 5-6 staff members. We were sitting in the corner so well in the travel path of most everyone on that side of the restaurant. Hope the get better bc that A5 was heavenly. Good luck! read more

My husband and I came here for our anniversary dinner. Everything from the ambience, service, and food were absolutely incredible. Our waitress, Kaila, was super attentive, friendly, and gave amazing suggestions about items on the menu. We started with some hamachi and salmon sashimi and the Instant Bacon starter. The fish was superb and the pork belly was to die for. I originally wanted to order the wagyu steak, but sadly, they ran out. Just another reason to come back! I ordered the filet mignon with the king crab oscar accompaniment and my husband ordered the rib eye. Both steaks came out perfectly and was melt in your mouth delicious. We also ordered the mashed potato trio, and the truffle mash was our favorite. Since it was our anniversary, they comped us a strawberry shortcake, blueberry tart dessert, and mini ice cream cones with birthday cake ice cream and a chocolate ganache in the cone. Everything was absolutely heavenly and we can't wait to come back! read more

It's been awhile since I've left a yelp review, but after reading some of the one star reviews I have to say that I am so surprised. Quality food and service and the proper experience and training as well as commitment required to run a stellar restaurant are hard to find here in Hawaii. As someone who has gotten used to the mediocre, I was so refreshed to have an amazing experience at STRIPSTEAK! Our server Kristy was fantastic and everyone was so attentive. Our cocktails were on a level that you don't see very often and the bartender Raymundo who created them was extremely knowledgeable. Both the GM Ron (who we almost mistook for a local!) came by to check on us and we were treated to caramel corn on the way out. I really can't wait to come back here, it is a little out of my price range for a regular dinner spot, but I will certainly be back for drinks and happy hour! read more

If you're looking for a luxurious yet welcoming spot in Waikiki, StripSteak is the place to indulge! Let me start with their Island Old Fashioned -- they smoked it on request without hesitation, and no, they didn't even know I had "Michael Mina clout" (he follows me on Instagram, humble brag). The result? Absolute perfection in a glass. Happy hour here is next-level, with creative bites that hit all the right notes. The "Kung Pao" Edamame was an explosion of flavors -- spicy, savory, and so addictive, I'm craving it as I write this. The ambiance is upscale yet approachable, and the service? Stellar. StripSteak doesn't just serve food; it serves an experience. I'll be back -- and not just because I feel like a VIP here (but hey, it doesn't hurt). Run, don't walk, to this Waikiki gem. Cheers to good drinks, amazing food, and Michael Mina's magic touch! read more

I would highly recommend this restaurant--everything was truly exceptional, from the service to the food to the warm lighting and inviting ambiance. From the moment we arrived, our waiter went above and beyond, walking us through the menu, explaining each dish in detail, and offering thoughtful recommendations that made ordering easy and enjoyable. We started with drinks and oysters, then moved on to steaks, mac and cheese, and the macadamia-crusted mahi--every single dish was outstanding. Even the plates we saw at nearby tables looked incredible, and it was clear that you really can't go wrong with anything on the menu. What stood out just as much as the food was the staff. Everyone we interacted with was welcoming, kind, and genuinely attentive, creating such a positive and comfortable dining experience. I'll definitely be coming back! read more

I dined here with my sister and mother who visited. We had a terrific time. Ron (general manager ) was very welcoming when we first came in as well as drew who is the agm. The ambiance was terrific. Michelle who was our server was very attentive. We had great service overall. The blistered shishito peppers are a must have with the beautiful gunderloch Riesling. Jon who was our sommelier for the evening was amazing and there when you needed him for any information with wine. The staff was always there touching the tables. We had the world wide wagyu steak*** (oh my gosh) it was amazing to try 3 different wagyus from three different regions. We finished our night with the macnut semifredo and devils food cake. They are both a huge must haves. Thank you to the staff and management. We definitely will come in and dine again. read more

Although the service was superb, I want to shine light on the portion of the meal. We came here for Father's Day and the bartender recommended the tomahawk steak to share amongst 3 people. $280 for a tomahawks and 3 of the pieces had fat on it and the bone was too raw to eat off, definitely not shareable at all. The Ceasar salad was $20 and had 3 pieces Of long lettuce on it. The crab cake- plural was $30 and was the size of a tennis ball, flat and tiny. The Brussels sprouts was over cooked and tasted burnt. We also ordered 3 drinks and the bill was $500 total plus tip. We will probably never come back here again considering we wanted to grab a pizza after. The only good thing was the complimentary fries. Again, service was amazing, food tasted ok, and pricing was ridiculous. read more

Had a wonderful first visit to StripSteak. The service by Ebone was impeccable. She was there for everything we needed and was incredibly knowledgable. We ordered the Ahi Tuna Tartar which was delicious and had an amazing table side presentation. I highly recommend it! As entrées, we had both the Scallops and Filet Mignon which were cooked to perfection. The sides were also delicious, especially the mashed potatoes. We finished off our meal with some stunning desserts including the Devil's Food Cake - a definite must try. Finally we had the Whiskey Service which was really the icing on the cake. It is also served table side and was very unique. We have eaten at several Waikiki restaurants now and this was by far and away the best! We will definitely visit again! read more

I was so excited when I learned that Stripsteak was going to be opening just days before my arrival in Honolulu. I am a huge fan of Michael Mina and his restaurants (I've been to 3 so far, bucket list trying to get to all of them) Everything was absolutely phenomenal! The restaurant is gorgeous! You can tell every single detail and decoration was carefully thought out. The staff was warm and welcoming - the couple near by was celebrating an anniversary and I saw several different staff members congratulate them before bringing them a special dessert. The meal itself was was out of this world amazing (I wouldn't expect anything less honestly). The omakase menu ....to die for! No Hawaiian vacation is complete without a stop by Stripsteak. read more