I'm so sad to say this but I was super disappointed in this place. We ordered carne asada fries and…read morethe chili dog at the food truck. Spent $25 and our food came out with no meat on the fries and the whole chili dog upside down with its toppings everywhere in the container. Unfortunately we had already left before we noticed once we got in the car. So pretty much we spent $25 on a hot dog and fries with cheese on them. Hopefully the owners can learn to double check orders and make sure they are delivering quality food to continue growing their business. I also can appreciate that this may be a family owned business because very small and young kids were running the cash register and taking peoples orders. But with that, we noticed almost every order before us was being taken back to fix something (we should have double checked our own because of this). So maybe some better training is needed.

These doggs are amazing. Give it a try. Along with the home made fries and sauce are it's worth the…read moretrip. Big Lots parking lot 9000 south 4000 west

I was looking for breakfast and ended up getting a Reuben. No regrets. But I've got to try some of…read moretheir breakfast items. This food truck is located at the CAL Ranch parking lot in Draper. Looking for a good Reuben in Utah. Found it. Delicious. Good pastrami, crisp coleslaw, good dressing--just an overall very delicious sandwich. Not skimpy, either. Comes with kettle style potato chips which were good. Good guy running the truck, friendly. Gonna find an excuse to come back. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Best breakfast burrito I have had in quite some time. Homemade potatoes, soft eggs, CRISPY bacon…read more And really great salsa to go along with it.

No, you probably do not know what a Sonoran Dog is. So no, you don't know if this is authentic or…read morenot. I'm from Tucson. I tried almost every Sonoran Dog offering--restaurant, food truck--in Tucson. Seriously. And have Yelp reviewed and rated them all. Folks, this is the real deal. So what makes a Sonoran Dog? First, the hot dog. bacon wrapped, with the right sized pinto beans, and diced tomatoes and onions. Next, mayo, guac sauce, and sometimes mustard, depending on the vendor. Often served with a grilled pepper. So far, so good. But if you don't have this final ingredient, IT IS NOT A SONORAN DOG! And that is.... ....THE BUN! Sonoran dogs are only Sonoran Dogs if it has the right bun. These are the right buns. Well...I'll say it is 99% the real buns. He gets them shipped in from Phoenix, I believe. Phoenix does not have the best Sonoran Dogs. In Tucson (the first North American city to be named a "Gastronomic Capitol of the World" by UNESCO) *all* Sonoran Dog vendors get their buns from Alejandro's Bakery. Period. *All* of them. And they are a special bun. Long, in which the hot dog actually fits, tapered at each end, fluffy, and ever so slightly sweet. Half of the enjoyment of eating a Sonoran Dog is the bun. And often you end up with a bite or two with no more dawg and it is a pleasure to eat that left-over bun with still a few of the other ingredients in it. With Chipilon style of Sonoran Dog (from a certain Mexico province of the same/similar name?) the bun is toasted on the grill on both sides and there is cheese at the bottom of the bun, which is melted. This is how he serves them. And the toasted bun is the best way to have a Sonoran Dog in my opinion. So I say his buns (from Phoenix) are 99% real because these buns have one end sort of sliced off. But that does not detract from the experience of eating these fine dawgs. The only drawback for me is that these dawgs cost $8.50. But hey, we're in Utah, and he has to import the buns, so that's an extra cost. In Tucson, anyone would balk if the dawg cost more than $3.50. But for me, this is the only game in town. And it's a good one. And he serves his with Duros de harinas (Mexican wagon wheel chips). And tonight I tried a combo that comes with any version of dawg he does plus a "mini quesadilla," which wasn't so "mini" as he stuffs it with a generous amount of cheese and you get three triangles. He's in the Latinos Furniture parking lot on Redwood in West Jordan. In case you use Apple Maps, until they accept the correction I sent them, it is on the east side of Redwood: 7659 S Redwood Rd. His weekly location (if different than Latinos) is on his Facebook page: https://www.facebook.com/nanassonoranhotdogs. Even my wife, who doesn't like hot dogs, like Sonoran Dogs and likes these Sonoran Dogs. Check it out! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Staff was friendly. Made it on the spot do it was hot and fresh. I really loved the balance of the…read moreflavors. Bacon was cooked well so it wasn't chewy. All wrapped into a Texas toast style bun without it being too greasy. Overall really tasty and would for sure way here again!

This food truck Is super nice, you get a lot of value for your money. This was my first time going…read moreand the service was super quick. The lady there was super nice to me.

A quaint food truck with good service. Tacos are authentic and $2.75 a pop. Lots of meat in both of…read moremy tacos. Plus piling on the contents of the condiments cooler made them even more filling. I tried the cabeza and al pastor. Cabeza was stellar, had a slight saltiness and a texture that wasn't too wet and definitely not dry. Al pastor was above average with pretty good flavor and texture, cut into little chunks. Condiments cooler was clean. Green salsa was watery but had just enough spice to please. Cold grilled onions also present. However, the limes were dried out and lacked any juice. La Carreta is definitely a good option for authentic tacos if in the area.

González Fruta is a Mexican food truck usually located in the Cal Ranch parking lot on 7800 S. and…read moreabout 2700 W. in West Jordan. So good. Recommend the fruit cup (large amount of bite sized pieces of fresh watermelon, coconut, pineapple, mango, jicama, cucumber) topped with chomuy and tajin. $12. Big enough for 2 people. A new staple. The elotes (ear of corn smothered in mayo based sauce, rolled in cotijo cheese and a powder made of either crushed Takis or hot Cheetos are very good. $7. Food truck friends are very accommodating and you get a little buzzer thingy so you can sit in comfort in your car while you wait. They also have a couple of picnic tables set up to sit and chanchear. Highly recommend.

The fresh fruit was good but the Mangonada was gross. It was like a watered down raspado with old…read moremango bits. Waste of $8

Carol is delightful and serves up burgers and dogs that are out of this world incredible! A…read morecreative and flavorful take on a classic and she makes her own buns which are not only the coolest buns you've ever had but they are delicious! All around amazing experience. We'll definitely be back!

I came here for my first time yesterday, with a group of 4 others, and we all loved it…read more And unsurprisingly so, as the husband and wife couple who own the food truck are both very sweet, funny, and hardworking, AND because their tacos are muy delicioso... and I know my street cart tacos:) I ordered a trio platter, with a beef (carne asasa), chicken (pollo), and pork (al pastor) taco... and all 3 were delicious! In fact, the chicken and al pastor tacos were probably the best I've ever tasted... and, although their carne asada wasn't the best carne asada I've ever had, it was still yummy. Their food truck (which is located in West Jordan) is right across a craft studio parking lot... which is also where we were having our girl's night... so the convenience definitely adds to the praise:)

This taco truck hands down is the best in all of Utah! I'm not exaggerating when I say I have tried…read moreover 50 in the state and always asking for recommendations. The woman and gentleman that run this business have the best customer service! The food is exquisite! It's freshly made with fresh meats and veggies. In the warm weather, they have a sitting area but I do recommend to take home or eat in the car in the wet/cold weather. They are super nice, friendly, and care about their customers. It's very reasonably priced for street tacos and their fresh waters are good. I have tried tacos, burritos, tortas, etc and never have been disappointed. I've been there 9-10 times so far and I recommend it to anyone that wants real street tacos. I usually get asada but they have a variety of meats! You can order online, over the phone or in person of course.

Never had Georgian food before so I wanted to try something totally new. Very thankful they have…read moreset up shop in Midvale. Everything was made to order and the staff was very friendly. Ordered the khinkali, chebureki and penovani khachapuri. Really happy to have tried all of them and highly recommend trying anything here. Prices are extremely fair. Lots of food for well under 20.00. Only regret is that I wish I had taken pictures before eating it all! Look forward to coming back and trying more things like the shawarma

amazing place , amazing people, amazing food, healthy , organic, you can never find anything else…read morelike this, wait is worth, service great

We had the pansote whit Lomito and my wife platano with pork, and it was very delicious. One of the…read moreemployees even walked me out to my car because I was using a crutch. What great service

I was looking forward to trying Umani when I noticed they would be at the Sandy Food Truck…read moreFestival. Unfortunately this ended up being some of the worst pizza I've had in SLC. There is nothing special about this pizza. It tastes like a pizza that could very easily be made at home with store brought dough, ragu sauce and Kraft mozzarella. Or the pizza you get for school lunch. The crust was too doughy and heavy to hold so the pizza was extremely floppy. The sauce was flavorless and the cheese blend didn't seem fully cooked (see video attached) I've seen other reviews complain about the wait time and you should believe them. It took 30 minutes to get my pizza when they told me 15. There were folks behind me that had ordered the same thing as me but ended up getting their pizza first. The entire system just seemed extremely chaotic.

The pizza was good, but the attitude was terrible. We hired their service for 4 hours and they cut…read moreit short by one full hour without justification. When we asked if they could stay longer and offered to pay the extra time, they refused in an extremely rude, arrogant, and unprofessional manner. Completely disappointing customer service. Not recommended at all.