Best restaurant ever. Staff is top notch, professional and quick service. My favorite.read more

Food is good. We go regularly. I eat vegetarian and they provide options for this. Their chile…read morerellenos and cheese enchiladas are my favorites. Service is excellent.

I've been here several times over the last month or so and I just ordered DoorDash from here last…read morenight right before they closed. Each and every time the service has been wonderful the food is great I love just getting the enchilada plate. Also with DoorDash everything was in the bag and the soap peel was wonderful and the enchiladas were fantastic. Going there for lunch the ambience is wonderful as well it's just nice and cute and cozy and I've always had a wonderful experience.

Split a carne adovada and green chile chicken enchiladas with a friend for dinner since neither of…read moreus could decide what to get. Super cute interior and very cozy. Waitress brought fresh chips and salsa and then fresh sopapillas. Both the salsa and carne adovada were much spicier than we expected but delicious. Green chile enchilada also had a decent kick to it but not as much as the adovada. Meat was a bit on the dry side and I wish I had more chile to wet it, but still tasty and very hearty. Really enjoyed the potatoes.

We haven't be here in a long time, when we were not used to New Mexican food, so we were hesitant…read moreto come back. Had family in town and gave it another try. So glad we did, it was a great experience for a large group. There were 8 of us and no complaints, that is always a win! The food is delicious, definitely very New Mexican though, so make sure that is what you are wanting. There was a long wait time for a table, which is typical for a Friday night most places. The food came out fast and are good portions. Service was amazing: quick, correct, were on top of drink refills, to go boxes and bags, and great teamwork and energy from staff.

We decided to sit at the bar and enjoy drinks and dinner. They make some great margaritas on the…read morerocks. When they ask if you want green or red sauce on your enchiladas, don't fall for the green sauce is milder. Ask for the sauce on the side. I got green sauce on my pork enchiladas and had to get some guacamole to keep my tongue from burning up. The Carne Adovada is excellent. Very flavorful pork.

The Frontier is a staple in the University area in Albuquerque. That large warm buttery cinnamon…read moreroll. I had not been to the Frontier in probably 10 years. The menu looked upgraded. Lots of soda options and all the cool decor in every room. Same calling system when your food is ready. Felt like stepping back in time. Lite Huevos Ranchero's with red chili it was just enough to fill my belly. Great company, great service. The place was clean and workers constantly cleaning. Cinnamon roll wasn't as good as I remembered. Maybe because I waited too long after the microwave warm up.

After arriving on my first night in ALBQ, the hotel receptionist recommended the restaurant…read more Initially, I was disappointed since my preference was a sit-down type restaurant as opposed to counter service. But, this place is a staple of ALBQ. Burgers, Mexican food combo platters, sandwiches and big, fat cinnamon rolls. I ordered a combo dish consisting of enchiladas, taco, beans and rice. Overall: Everything was good. The people-watching was top notch. The atmosphere was Albuquerque. Frontier was decent. Not amongst my top choices to revisit if ever back in town.

Perfect celebration dinner. From the ambulance, to the great tasting food, to the service (Marina…read morewas the best)

My server was Jesse, best service ever! Best food, best taste, best atmosphere! best everythin!read more

This is my second time here!…read more Food is still great! Portion remains huge! Vibe is vibrant and welcoming! This is a must visit restaurant in town.

We showed up with a group of 25+ people and hadn't even called ahead, and the staff at Indian…read morePueblo Kitchen still took great care of us. They were incredibly welcoming and handled our big group like it was no problem at all. The service was excellent the whole time, everyone working was friendly, attentive, and just really good people. I ordered the elk chili and really enjoyed it. It had a lot of flavor and was something a little different from what I usually get. The blue corn onion rings were the real highlight though. Honestly the best onion rings I've ever had. Perfectly crispy and just really good with the green chile accent. I also really appreciated the atmosphere. The Pueblo art and decor throughout the restaurant is beautiful, and the local Indigenous inspired menu makes the whole place feel unique and authentic. Excellent food, great staff, and an aweso experience overall. I'll definitely be coming back anytime I'm in Albuquerque.

We came with a group of about 25 with our soccer team for dinner Saturday night and it was very…read moreimpressive. The property seems massive and it's really beautiful with all the cottonwood trees. When you get into the restaurant, there are just tons of combinations of these cozy little nooks, long dining tables, separated rooms, patio seating, and event spaces. There is something to see everywhere you look; fountains, fireplaces, and plants, hanging chiles, and more. They even raise cattle and chickens on property and source from their own greenhouse for their menu items. The ambience was just really cool and even though the winds were blowing like crazy, we were totally comfortable out in the patio section with the screens up. The food is authentic New Mexican cuisine. They brought out delicious tortilla chips for us to snack on while we decided on what to order. It really felt like there was no wrong choice to make. They were very accommodating for food allergies and restrictions. There was great flavor in everything our group tried. I split the half order of chicken nachos and it was a hefty half order! I was so stuffed, but then, hot sopapillas appeared and I couldn't say no to those! Especially not since the tables had their own sourced honey. There is also a full tequila bar, but since we were traveling with kids, didn't get to take too much advantage of that as an option. I wish we would've had more to explore the property but if I end up back in the Albuquerque area, I'll stop by again.

I keep saying that I'm so over this place, but here I am eating overpriced food and having a…read moreweak-ass margarita... The good: The red chile rubbed ribs are phenomenal, but 1/2 rack for $44?! It's not a lobster tail. Beans and guac-excellent, calabacitas-very good. The chicken enchiladas-delicious with tender chicken. The bad: 2 Grand Gold margaritas at $15 each that were neither grand or gold. I've had better house margaritas at Applebees, lol. Their red chile was sparse, but that actually turned out in my favor because it was on the edge of burnt. A bit acrid. The sopas were dense, flat, chewy, and overcooked. The salsa-underwhelming. If you want excellent Grand Gold margaritas, the best salsa in New Mexico, and excellent portion sizes- SADIE'S ALL THE WAY!!!

Delicious made-from-scratch casual vegan Mexican food. Yum. I'm so glad I came here amid numerous…read moregreat vegan options in Albuquerque. I was impressed with the wide array of vegan "proteins" including tofu (grilled or fried), soy curls, homemade seitan, calabacitas, and avocado. I got the enchilada plate (because I can NEVER resist enchiladas) Christmas style. It comes with 1-2 proteins and I added a third so I could try the grilled tofu, the grilled soy curls, and the seitan. It was hard to tell what was what with so many things in there - probably should have gotten an extra side of one of the proteins instead. Nevertheless everything was incredible. Great chile sauce and beans and rice. I was super disappointed that they were out of kombucha during my visit - they typically have both Stargazer and New Mexico Ferments.

I love Vegos. Casual little place serving vegan New Mexican cuisine. A gem, if you ask me. The food…read moreis so, so delicious. Plant-based goodness galore: everything I've tried, I've loved so far. Their tofu patty sandwiches are exceptional! They offer New Mexico Ferments Kombucha, which is one of the best kombuchas out there. Highly recommend Vegos for the extemporaneous take-out/delivery or an impromptu breakfast/lunch/dinner.

2025 Albuquerque. New Mexican…read more (Highlight) Sopaipilla A fluffy, hot sopa served with real honey. (Highlight - Best) Taco Fingers Beef or chicken, BEST hand rolled tacos anywhere! Indian Taco Beef, chicken, or carne adovada + everything else piled on a piece of fry bread. Overall, Monroe's is awesome and taco fingers are always the best and hit the spot. "As good as it gets."

Service was excellent! Staff greeted us immediately and made us feel welcomed. The table we sat at…read morehad a slight wobble and they quickly fixed it. We ordered a chimichanga and a green chili burger with onion ring and a chile relleno. I liked the flavor of the refried beans and my adobado chimichanga was tasty. The green chili burger and onion rings disappeared quickly so I assume my hubby enjoyed his meal as well.

So excited to see it opened. Opening is on the north side but I remember so many years ago was on…read morethe east side. It's a North Valley gem. It's been there since before I was born in the early 60's. Service was fantastic from the moment I walked in the door. My unsweetened tea was always full. And my enchiladas were delicious. Red chili made my nose run a bit which made it even more perfect! The rice was perfectly done, no added veggies. Beans were great and my enchiladas were great! I love authenticity of this wonderful local restaurant. There's history there. For those who began and those who continue to this beautiful tradition. If you catch it open, take an empty spot on 4th street or in the back. Be prepared to be greeted with kindness and served great food.

Love it hear! Want to go back! Other reviews are garbage!!!! 5 stars…read more Best red chili sauce !!!!!! Pork belly is wonderful and I forgot its name.