First the food was delicious this photo was one of there crepes and it's sweet but in just the…read moreright way great to go to in the early morning would 100% recommend there crepes and the service was phenomenal and the drinks are so good I got 2 drinks to try I got a like cucumber one and a normal coffee and I added how much cream I wanted because they gave you creamer so we definitely recommend and the ambience is also great five stars

Amazing food so so yummy you can tell the ingredients are fresh my girlfriend loved her plate I…read moreloved mine and oh my the chocolate cake is so good too. Ambience is nice we loved sitting in the comfy booth and Sel our waitress was very sweet and attentive. We need more people with customer service like hers. Very genuine! Would definitely recommend this place. 10/10

From start to finish, this was a great experience! We were greeted warmly and treated well…read morethroughout the entire visit. The menu is so creative and diverse. I had the waffles with berries and they were absolutely decadent....Light and fluffy with just enough sweetness from the fruit. Mimosa flight was delicious and creative, presentation was amazing! But topping it all off was the fabulous staff. Everyone was kind and polite, but especially fantastic was our server Allyssa! She went above and beyond and was completely attentive and engaging. We will definitely be asking for her and we will be back again soon!

#1 parking sucks because its always packed on the weekends and there just enough to go around. I…read morefeel sorry for the bank next door on Saturdays. The Saturday we came, we were lucky enough to get seated right away. They do have a nice variety for the menu. I had the Sweet Red Chile Chicken and it was really good along with the pickled veg. The potatoes were ehh, next time I might need to add an extra side or swap that out. The chilaquiles were also good, no complaints. We're willing to come back to try other tasty things off the menu. Service was a little delayed, our server was new and it was really busy. We live close by and would come more often if it didn't feel like you always have to battle for a parking spot.

Breakfast enchiladas are the only thing I keep getting when I come here. I'm so obsessed with them!…read moreI really need to try more. The customer services here is always sweet. I love the environment, always a good time!

One of the classic brunch places in Albuquerque/Corrales. The coffee and brunch, the breakfast…read moreenchiladas for the win!

What a cool place! Husband and I stopped in for breakfast and were met with a warm welcome. The…read morefood was very good and served with very little wait time. I had the biscuits and gravy and enjoyed every bite. The biscuits tasted fresh-made and my eggs were cooked perfectly. Husband enjoyed his chicken fried steak. I also enjoyed the O.J., which tasted fresh squeezed (I like fresh and tasty ). The decor was patriotic with pictures and medals and flags... along with good stories of some of our great heroes. We will definitely be back to this local gem.

Wow . This was one of the best DoorDash meals I've had in a very very long time. The food itself is…read morea very solid 5+ star meal. Outstanding! I don't even know where to start but here goes. The New Mexican Philly cheesesteak, arguably my favorite dish, very very different take on what a cheesesteak usually is (not in a bad way). I was first skeptical when I ordered it, but I saw all the great reviews on the dish so I had to try. This was oddly enough my 4th favorite Philly cheesesteak I've ever had, which is weird to say because the first 3 favorites were actually in Philly and made the traditional way. Something about the spicy queso sauce and the soft fatty tasting meat just really brought it home. The huevos rancheros: every inch was flavorful , saucy, cheesy and lovely. I enjoyed even more the parts where I could also taste the tortilla at the bottom, wish it was in more of the dish but it's okay the flavors were outstanding. Another 5 star dish! Next time I'll also try it with eggs over medium. The Xmas chile cheese fries: best chile cheese fries in New Mexico! The fries themselves tasted like they were hand cut, so either they had some high quality freezer fries or they definitely cut those fries by hand. Either way I wasn't complaining! Their green chile was insanely good. We also had the Green Chile stew, the flavors and ingredients were really good. I think for people that love home cooking this will feel really nostalgic for them. Like grandmas caldo she used to make. For me, the dry texture of the beef reminded me way too much of my mom's dry / rough beef she always had in her stews . Objectively I can say it was a really nice caldo, but the tortillas, not sure how I could grab on to much of the food with it really. I think this might be a dish best eaten in house. I also tipped their staff $2 in addition to the driver tip , and they wrote a funny joke on the plate which I thought was cute haha. I kept the rating at 5 stars but I hope that management reads this review because I do have one critique. All the food was in styrofoam and non sustainable plastic. Styrofoam especially has been banned from some places including California because when heated it, it adds cancer causing chemicals into your food. I would gladly pay $0.35 per meal to receive the meals in sustainable packaging that will keep me healthy. Because of this, I think I won't be ordering from here for delivery and hope that I have time to make the 20 minute drive to go there in person. It's really good food! Found this place on DoorDash but the funny part is it's been near my house the whole time next to the barber shop I've been to plenty of times.

Love this place. Genuinely friendly people, good coffee, and serious breakfast sandwiches. Try the…read morebagel sandwich. Egg, bacon, green chile, sundried tomato cream cheese. Yum. Easy atmosphere. Plenty of seating.

Everything here was amazing in flavor! It was the best panini I've had in a very long time. I got…read morethe green chile one and it was as delicious! Hubs got the siracha bacon sandwich and that was a flavor bomb of deliciousness! The kids shared the chicken panini which I tasted and that was also delicious! The Americano was delicious hubs was sad when he finished it off! Lol I had a chai and that was good! I like all the different milk options for us non dairy drinking peeps! The pasties were all very delicious too! Got a cinnamon roll, a cherry danish, and a blueberry danish! All were fresh, flakey and hight quality. Overall I'll be back because this place is a hidden gem!

great beverage options, tea included! i had peach oolong and…read morethe barista offered to give me more hot water which i took him up on as i got ready to leave; we transferred my sachet to a to go cup. also got a green breakfast burrito to go. it hit the spot a couple of hours later! they have so many nice local products and indoor/outdoor seating. i could foresee getting a bunch of things together for a lovely post bosque hike picnic. some would say the items they curate are upscale and expensive but i appreciated all the options including a corrales born and bred coffee. i highly recommend going early (8ish?) during balloon fiesta because you'll have a birds eye view of the mass ascension from the edge of the parking lot if the winds blow in your favor. either way, their baked goods looked delicious and i overhead the woman behind me say to her table mate, "this is the BEST scone i've ever had!"

The Farm Stand is an insanely cute one-stop shop for coffee, local and artisan goods, wine tasting,…read morefresh produce, and a beautiful study/hangout area. There is an easily accessible parking lot, plenty of shaded outdoor seating, and truly too many products to choose from. They have "Sunday Bagels" daily, along with other delicious local pastries. I HIGHLY suggest stopping by, even if you're not close to Corrales. The prices can be a bit high for their coffees, but I love that they have a rotating specialty menu and use real honey. If you are a tin fish person like me- they have the largest selection of Fishwife I've ever seen!

The breakfast strudel was outstanding. As always the flavor was perfect and this time the…read moretemperature also came out nice and hot, just how I would want it. The gravy has a little kick which we loved. Normally we don't eat that much German food, but we LOVE this place. The apple strudel with pecans on top is outstanding, my favorite dessert there. My second favorite is the Oreo cheesecake. I went back again for a second time mostly because the owner personally replied to my last review and wanted me to try the experience again. I respected him for doing that so I made sure to come back next chance I had. The owner Michael went out of his way to make sure everything was okay and make sure my experience turned out great. I really appreciate the fact that even though they are busy, this business still cares about the experience of their customers and their reputation. The owner greeted me, apologized about the last experience and shook my hand and made sure the experience was flawless. I respect this man and the business and I will be back and bring all my friends too.

Delicious highly recommend! The breakfast schnitzel with the chili gravy was fantastic.read more

Huge portion, delicious, and excellent service. This was our second visit in 5 days! The breakfast…read morequesadilla could feed TWO people! Actually, all the dishes we saw go by could feed two people! Great value.

Every time I go here, Lavender Cocinita goes higher in my esteem. It's solid New Mexican cooking by…read morea skilled artisan - notably tastier than most local places _even in spite of_ the fact that no animal products are used in the chile. Yes, the chiles are vegan. (So are the beans - pressure-cooked to creamy tenderness.) Yes, they're delicious - both the red (from pods!) and the green. (And, yes, it's me - noted grumpy traditionalist who usually wants an extra scoop of bacon grease in pretty much every dish - who's writing that.) The room is small, but well thought-out. There are nice little two-top tables outside along the sidewalk/patio in this pleasant part of Los Ranchos de Albuquerque. Lavender Cocinita is popular, with a steady stream of folks coming in - but I've never had a problem getting seated and I've never felt rushed (even when sitting a while, jabbering in the chile afterglow). (Free parking is plentiful in the area, but a little weird in the Los Ranchos pedestrian area: your best bet might be trying for street parking on Tyler Road, the E/W street just N of the restaurant.) The chef is friendly and will answer questions. The counter folks have always been friendly and kind: checking on us periodically. Really nice folks. It's an order-at-the-counter/pay/take-a-seat/they-bring-it-to-you place, but the service is good enough that you'll kick yourself if you don't tip heavier than usual for such an arrangement. Get your own water at the counter. Food is cooked to order (perfectly in all my visits thus far) and will take a few minutes to get to your table, but you'll be happy. Portions are always large (I leave full, and I'm a big eater) and the cost is on the low edge of today's pricing. The chiles are real-deal: they tend to be notably more piquant than at most places in town but they're real chile and vary in heat with the batch being served (I am used to and appreciate heat and one time the green was HOT!). As noted, the flavors are just wonderful. Bear in mind, NM red and green chiles are relatively simple sauces with few components: the artistry of the chef and the quality of the ingredients are absolutely vital to the flavor impact of the finished product served - and Lavender Cocinita absolutely nails this. Foodies have written the place up over and over, and they've won awards that would impress folks in the know in the short time (less than two years) they've been open. Without being melodramatic, this place gives a serious-about-the-flavors vibe that reminds me of those noted in places that have won James Beard American Classic awards. Lavender Cocinita is a reasonably inconvenient drive for me, but every time I've made it I've driven back with a grin and a vow to do it again soon.

Nice little spot! Breakfast menu was awesome and the food is absolutely delicious…read more Failed to get a photo, but not needed. Service also great! Absolutely will be back!!

We are always interested in breakfast paces, and while driving through Rio Rancho, we saw Hannah…read moreand Nate's at a 4 star rating. The shopping area around it is quite nice; like a hallmark town. The interior feels homey and inviting. The hostess was quite welcoming. After a 20 minute wait, we got seated. She was also friendly and efficient. We ordered the carne adovada breakfast enchiladas and eggs Benedict the Nuevo Mexico. Our dishes came out fast, and we were ready to gobble. The salsas on both dishes were tasty and the adovada cubes were tender. However, the biscuits in the Benedict were soggy, the poached eggs were small, and the potatoes needed salt. The tortillas in the enchiladas were, strangely, not fried and, as a consequence, unsatisfactory. Overall, our experience was neither terrible nor great. It was smack in the middle, possibly forgettable, making this review a good reminder of its strengths and weaknesses.

Staff (and a surprise visit from the Chef) brought out their Winter Tasting Menu (smaller portions…read morethan regular menu) to their spacious indoor outdoor dining space. LEMON ZA'ATAR SALAD house-made za'atar and preserved lemon, fresh vegetables, goat cheese, Sonora wheat focaccia crouton, mint (only 3-4 bites :-() A slice of bread and butter TETELA Rosales red, squash, Tucumcari jack, tepary beans (dish could use more seasoning) Pickles - very tart 5/5 LOCAL PORK CONFIT (so tender) blue corn hominy, Sonora wheat tortillas Rosales green, papitas 5/5 MOCHA PECAN TORTE dark chocolate financier, milk chocolate feuilletine, Curbow Coffee ice cream, Big Nose Kate whiskey caramel

Love at first sight…read more I felt like I was back at a masseria in Italy as we drove up to the expansive property and immediately started to plot a future stay at the beautiful B&B contained within. The restaurant is the most elegant farmhouse you can imagine and at night it's lambency makes everything and everyone is beautiful. Oh and the scent of wood burning, one of my favorite scents, just utterly intoxicating. That's all I needed for love at first sight and smell. Admittedly, I only had a drink at the bar, but you can see that I basked in the glory that is this lovely establishment. The service is so incredibly nice (the bartender said we could stay as long as we wanted, even though it was almost closing time). Yes, of course, I had one of the lavender drinks. Perfection. There's a note on the menu that you can inquire for plant-based options so I hope to return for food in that beautiful dining room (reservations only, FYI).