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Strip House Speakeasy

3.9 (69 reviews)
PriceySteakhouses
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

Strip House Speakeasy Photos

STRIP HOUSE SPEAKEASY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups

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Recommended Reviews - Strip House Speakeasy

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Tomahawk steak
Rocio G.

First time here and it was great! The main dining room is a room lit in red dim light and it's not too loud so great setting to have a good conversation and a delectable meal! We were meeting friends and we all decided to share everything-- including the tomahawk steak! Had it medium rare and it was perfect. The sides were all delicious and we had extra food at the end. Wanted to try the speakeasy after dinner but it was too crowded so will have to try it next time!

Dry Aged Rib Eye
Michael W.

Great vibe having dinner here with a group of 8 on a hot Saturday night. It is a louder ambience with a classic steakhouse decor. We had reservations and waited only about 10 mins before getting seated. Throughout the night different people in our party made note of the playlist while we ate because they were all timeless hits from different eras. I started with a barrel aged old fashion. It was on the sweeter side for my taste, but as long as it has the single block ice, I'm happy because it keeps from watering down. The wedge salad was nicely displayed. The lobster chowder was very good even though I would have expected lobster bisque on the menu instead. Topped dinner off with a dry aged rib eye, which was perfectly cooked medium rare. The grilled garlic bulb was like butter and a beautiful touch with the steak. Although the garlic was delicious, I had to be careful the rest of the night while talking to everyone. Hahaha! Just be warned if it is a long night of socializing. Loved the overall experience and food. I would return again. Reservations were easy without having made too far in advance.

Chocolate cake and lemon pound cake
Vivian L.

I made a reservation for my birthday and had a great dinner here. We ordered off the restaurant week menu, i got the salmon tartare which i highly recommend. The steak was great and cooked to perfection. The miso cod was delicious. The burger was just alright. The desserts is really where strip house shines - IMHO. The 24 layer chocolate cake was the perfect way to celebrate my 24th birthday. It was super decadent and the perfect chocolate cake, but it definitely serves a crowd and i didn't have more than just a couple of bites. The lemon pound cake was also super delicious and warm when we got it! The service is honestly the best here. Our waitress was super friendly and attentive. Even with the dining room full, she was able to give us attention and create a welcoming atmosphere. What a lovely experience!

a long table with wine glasses on it
Vindo C.

This spot is a hidden gem in the city, super steakhouse vibe when you walk in, awesome staff and great food. We ordered the bacon for starters and I ended up making it into a sandwich which was pretty good! All of the sides are beautifully cooked and of course the steak itself was perfectly cooked. Not overly seasoned and was super tender. And to end the night, y'all gotta try their 24-layer chocolate cake, I was expecting it to be super sweet, but not wa/ I wrong, this had just the perfect amount of sweetness on every bite!

Percy H.

You know, it's not everyday you get a chance to experience the exclusivity and ambience of a Manhattan speakeasy. The Strip House speakeasy is not one of those places that you have to walk a mile and then swim under a bridge for, it really simple. You make a reservation, walk from the nearby four train and bam your there. When I arrived, I went to the main restaurant and was told that the speakeasy was right next door. It's easy to make that mistake, especially if you haven't been there before. This kind and sweet receptionist took my coat and personal escorted me to the speakeasy. She was so sweet, she checked my coat and made sure the waiter knew I was waiting for a friend to arrive. The Strip House Speakeasy is so sexy on many levels. Everything from the lighting to the wallpaper makes the resturant so chic. I also have to give it up for the music that was playing in the background as well. On to the food and service. I've been to three other speakeasy in the city and each experience has been different. However, this is the first one that I actually had dinner at. At the others, I just had cocktails. The service that I received at the others speakeasies was impeccable and this one was no different. Infact, the service was beyond impeccable, the food was as well. I had a burger and their delicious Waldolf salad. Both were excellently prepared and presented with perfect. If you never had a speakeasy experience, I would highly recommend Strip House Speakeasy. I'm definitely a fan and I'm confident if your reading this and you actually go, you will be too. You might even see me there. .

Martinis and cosmo
Malisa K.

Came here to Valentine's Day. We got the tomahawk steak and it was fabulous. I think everything else wasn't bad wouldn't say it was amazing. The drinks thoooo... $26 for a martini... insanity but I got two... kinda regret it but it was good lol idk how I feel about this place.

Top: strip house potatoes  Middle left : truffle spinach (amazing)  Bottom left: rib eye Right top: filet
Michael O.

The beauty about living in nyc is that when you think you've tried em all , there's always more. I've lived here my entire life. And just last week I stumbled upon this gem with a family member of mine after working all day. It was around 5pm on a Friday and we just finished power washing an entire outdoors restaurant not to far from. We didn't have a reservation so we took a shot in the dark to just walk in. (Highly recommend a reso.) we were greeted by the hostess and they just opened their doors about 30 mins prior so she was very happy to seat us. (Winning!) we walk through the dim red lit restaurant to be sat a couple tables in across from the bar. Our server approached us to greet us and give water to let us know the bread will be out shortly. Told us the specials and poured our drinks. As we sat. The customers started pouring in. So this is why I felt lucky to get a spot here on such short notice. The food was beyond amazing along with the wait staff! From hostess all the way to food runners! Our waiter was amazing!! I believe his name was Benny but I could def be wrong. Very attentive, helpful and full of knowledge! Def walked out of there beyond satisfied! Would I return? 100%!! Kindness and amazing food go such a long way! And being open for this long shows a lot! 10 out of 10 across the board!

Joseph B.

The Romans named it " iecur ficatum ", iecur means liver and ficatum derives from ficus, meaning fig in Latin. I'm talking about Foie gras. Pronounced " fwah grah ". Foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Its flavour is rich, buttery, and delicate with an irony undertone. I'm a huge fan. Last night I had it on top of my filet mignon at the Strip House in Manhatten. After a dozen oysters of course. Bernaise sauce coated every bite of the filet but the foie gras went unadorned. It's flavor needs no enhancements. It melts upon contact as your tongue pushes it againts the roof of your mouth. Absolutely delectable and decadent, it did not disappoint. The potatoes were presented in a way I've never had but will try to recreate asap. They were called thousand layer potatoes. Think crispy wise potato chips cut into rectangles stacked and fried in goose fat. Mother of all that is holy. Sometimes I feel like I'm gavaging myself.

50 Oz Tomahawk Ribeye
Adam R.

Had a nice dinner in the speakeasy. Good drinks and food and professional service. Tuna tartar and wedge salad were both great. The 50 Oz tomahawk ribeye was cooked perfectly medium rare and was juicy and delicious. The truffle creamed spinach on the side and the 24 layer chocolate cake were decadent

Only 4 chops for my Rack of Lamb :/  14 oz . Dry - Aged Rib Eye in the back.
Mai-Lanni B.

Yikes! Where do I start?! From the mildew basement smell to the insensitive manager, it was tragic. My significant other took me there because we were both feeling steak and were sadly disappointed. They tucked us in a corner and we awkwardly whispered talked because how silent it was. The bathrooms smelled horrible, I left one bathroom to go to another but they were both bad. The food was not to par with its prices, definitely overpriced. I ordered the rack of lamb with crispy goose fat potatoes and my date ordered the 14oz ribeye with creamed spinach. Everything tasted okay, but nothing special. A little way into our meal I started to have an allergic reaction, my tongue and lips started to get itchy and swell so I immediately took some bendrayl. (I'm deathly allergic to shellfish to the point where my throat will close) Because I wasn't having direct symptoms, we asked if maybe something touched the potatoes or the same oil was used for something with shellfish. My parents have a restaurant so I understand how easy it is to mix things up or use the same glove. The manager made it a point to ask if I was allergic to garlic and thyme because those were the only ingredients used and later in a condescending tone asked if I needed him to call an ambulance because they was nothing wrong with my meal. It was so unbelievably rude so we just asked the check and left. Honestly save your coins and go somewhere else, we loveeeee The Smith or Dorado Tacos and Quesadillas (on the same block). The steak quesadilla was so good!!!

Warm fudge brownie

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3 months ago

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1 year ago

We enjoyed a birthday dinner with our son. Our meal was fabulous and the atmosphere was beautiful.

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3 years ago

Love this speakeasy! Did a work happy hour here and the ambiance, drinks and snacks were great.

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Gallaghers Steakhouse - New York Sirloin

Gallaghers Steakhouse

4.2(2.2k reviews)
2.0 mi•Theater District, Midtown West
•$$$$

After years of being in the area for plays, shopping and university related stuff and not being…read moreable to get in due to the wait time not fitting our plans or schedule, we finally made a reservation online to have a meal at this legendary place. We showed up and the place was buzzing with a line out the door. I checked in at the podium and hostess said table will be ready in 5 minutes. 2 minutes later, we the hostess to our table. Looking around everything was the old classic/stereotypical ideas of a what a great steakhouse should be and it did not disappoint. Sal was our waiter, he was friendly, professional and one look we could tell we were in the more than capable hands and nothing would be amiss. He told us about the specials, lunch or dinner menu options. The other wait staff worked like a team that has been together for years, checking on everyone in our section, delivering our orders, refilling our glasses, answering questions, bussing our table everyone with smooth and practiced motions. 2 Caesar salads, 1 8 oz filet w/baked potato, 1 surf and turf w/broccoli everything cooked and presented to perfection. For dessert, the legendary cheesecake with coffee and the baked Alaska. It was the perfect ending to a great meal. In this restaurant the waiters make everyone feel important and special and maybe it's a little pricey but it's New York and they have been around for a really long time so they knew what they are doing and are doing it GREAT.

I don't believe that there is or could ever be a "perfect" steak. That being said, tonight I may…read morehave had the closest thing to a perfect stake. I first thought, "this is really good". Then it got more delicious the more I ate. But the "pièce de résistance" occurred when my daughter, who doesn't like steak tasted a bite a said, "I never knew steak could taste like that ". The crab cake and stuffed shrimp were very good also but not quite as good as the steak. The ambiance of the whole vibe reminds me of an old movie, where important people from all walks of life go to have a good meal. Our servers where top notch also, If I had to nitpick, I would confess the Mac & Cheese was a little dry and lacked flavor. Also the fries were a little over done but I came for the stake and I left a happy man.

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Gallaghers Steakhouse - Dining room

Dining room

Gallaghers Steakhouse - Baked Clams Casino

Baked Clams Casino

Gallaghers Steakhouse - Keylime pie.

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Keylime pie.

Empire Steak House-Times Square - Surf and Turf: USDA Prime filet Mignon, and Lobster Tail, at Empire Steak House Midtown West.

Empire Steak House-Times Square

4.6(97 reviews)
1.9 mi•Theater District, Midtown West

Empire Steak House - Times Square was absolutely amazing! From the moment we arrived, the…read moreexperience was top-notch. The food came out perfectly and everything we ordered was delicious. Our server, Ganni, truly made the evening special. He was attentive, friendly, and very knowledgeable. He recommended a wine that paired perfectly with our meal, which made the dining experience even better. They also went out of their way to celebrate my birthday, which was such a thoughtful touch and made the night even more memorable. I highly recommend this place if you're looking for excellent food, great service, and a wonderful atmosphere. I will definitely be coming back!

A classic steakhouse feel just off Times Square on 49th between 8th and 9th. The service was great,…read morestarted with solid house bread & appetizers like the jumbo shrimp cocktail (good), grilled octopus (good), bacon (tough and not sweet enough like at Strip House), so a mixed start, but they were very patient and also held our table for a little longer than the normal 15min wait as we were late due to traffic. The bone-in ribeye steak was just ok (dry-aged, bone-in ribeye was tough and gristly with a lot of sinew in my cut - unexpected for a good cut of what should be well-marbled meat). Asparagus on the greasy side. Lavender creme brulée was good, though, really could taste the lavender hint over the creamy custard with just the right hint of a crunchy sugar melted on top. Overall, a good service experience, just a bit tough that my steak didn't meet expectations. My dining companion had a great grilled branzino, though - that looked amazing. Will have to try that next time or the bolognese (next table over had that, also smelled amazing)!

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Empire Steak House-Times Square - Strawberry flambé

Strawberry flambé

Empire Steak House-Times Square - The guest favorite Sizzling Canadian Bacon at Empire steak House. Extra thick by the slice.

The guest favorite Sizzling Canadian Bacon at Empire steak House. Extra thick by the slice.

Empire Steak House-Times Square - Sizzling Canadian Bacon

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Sizzling Canadian Bacon

Del Frisco's Double Eagle Steakhouse

Del Frisco's Double Eagle Steakhouse

4.2(3.7k reviews)
1.8 mi•Theater District, Midtown West
•$$$$

Felt lucky to have snagged a last minute reservation on a Saturday night. Arrived on time and was…read morepromptly seated. Waiter Gerard J. was friendly and welcoming. He helped us make the right selection of steak, and appetizer. We were seated with a nice view of the outside promenade. At first glance the dining room didn't seem large but on the trip to the restroom I learned that they can accommodate large groups and have private rooms as well. Restroom was clean and equipped. We ordered the crab cake, 12 oz. filet mignon and lamb chops, and the lemon cake. The crab cake was chocked full of delicious crab meat, not a lot of breading. The steak was flavorful and arrived hot. The double-bone lamb chop entree was enormous, and delicious. It was accompanied by parsnip puree and a mint-pistachio chimichurri, scrumptious!! For my pre-birthday dessert I chose the lemon cake and was delighted to see Gerard had also brought [ME ;) ] us the strawberry Hibiscus cheesecake and I was so happy he did!!! Both were absolutely mouth-watering. This is a great spot pre-Broadway or Radio City, as I could see it from my table!!! Can't wait to go back!!!

We celebrated our anniversary at Del Frisco's and had a really great experience overall. The…read moreatmosphere felt upscale but still comfortable, which made it perfect for a special occasion without feeling overly formal. The service stood out right away--attentive, knowledgeable, and well-paced throughout the evening. We never felt rushed, and everything came out at the right time, which made the night feel relaxed and enjoyable. The steaks were cooked exactly how we ordered them--tender, flavorful, and high quality. All of the food had great flavor, and the sides were just as good and easy to share. The only reason this isn't a full 5 stars is that a few small details could have been just a bit tighter. But nothing that took away from the overall experience. Overall, it was a memorable anniversary dinner, and when in Times Square I would definitely visit again.

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Del Frisco's Double Eagle Steakhouse
Del Frisco's Double Eagle Steakhouse
Del Frisco's Double Eagle Steakhouse

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Prime Catch - Lobster Bisque

Prime Catch

3.8(93 reviews)
1.7 mi•Theater District, Midtown West

I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

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Prime Catch
Prime Catch - Carbonara with linguine and bacon

Carbonara with linguine and bacon

Prime Catch

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Steak Frites Bistro - Hunger steak 9 ounces

Steak Frites Bistro

4.6(298 reviews)
1.5 mi•Midtown West, Hell's Kitchen
•$$$

Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

French Bistro in Midtown West, minutes from Penn Station or Port Authority so the location is quite…read moreconvenient. I made a reservation to be safe, as many restaurants now ask if you did so. This place is quite packed every night so it was the way to go. I came here for dinner post showtime and my son and I over ordered but happily enjoyed everything. I think our eyes are way bigger than our stomachs. Starters: - French onion soup, au gratin, was perfect. Great onion profile and lots of it. Not overly salty so that was good. - Beef tartare, classic French bistro staple, must order this. The portion was quite generous and it was delicious. We couldn't stop eating it. The petite toasts were a nice accompaniment as well as the raddiccio salad - cheese board, IYKYK, I never met a cheese I didn't like. This board was matched with nice pairings. Think grapes, fig jam, and marcona almonds. The cheese were a classic French variety - bleu, comte and brie. For our entrees, my son opted for a sandwich and I got the steak. His croque Madame was really delicious. The bread, the ham, the baked cheese and the fried egg was so savory. Yummy. My steak was a sizeable portion but I purposely ordered the bigger ounces since I know we'd share. Fries are nice and skinny, perfectly seasoned. Our waiter was attentive and I asked for the table next to us given all the food I know we were getting. He was not sure if he could accommodate but I insisted he check with management. They came over and put it together for me. I appreciated that given a table for two, for how much we ordered, it'd never fit. Totally would return. If you like French food, this is a solid spot to try.

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Steak Frites Bistro - View from our window table

View from our window table

Steak Frites Bistro - Cute salt and pepper

Cute salt and pepper

Steak Frites Bistro - At the entrance

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At the entrance

Strip House Speakeasy - steak - Updated May 2026

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