Wow!! Great Food. Great Service. Great Vibes. 10/10…read more Can get busy- but worth it and the waitlist makes things easy

The dressing on the Caesar salad was perfect and the bread crumbs with the thinly shredded cheese…read morewere delicious. Definitely something I would order again. The street corn queso was good too, but probably not something I personally would get again. Not pictured are the dry rub chicken wings, which were so good. They were crispy, flavorful, and came with a delicious homemade sauce on the side. I also got a Moscow mule which was super good and fairly priced at only $9. I would definitely recommend this place and come back again!

Maple creemes are the best thing in the world ! This was an excellent place to try my first one…read more Lots of other fun sweet options too.

They only fill the creamee cups about half full; they just swirl the ice cream around the edge and…read moreleave a huge hole in the middle. when I mentioned it they just said that's "how they do it". Don't recommend going here unless you want to be ripped off.

Gluten free heaven!…read more Ate at cork last night and every single appetizer and both desserts were gluten free and it was amazing!!! Gluten free lumpia and gluten free beignets?! Mind blowing!

Odd menu. Blueberry pasta sauce? Fish dish came out lukewarm and did not want to risk offer to heat…read moreit. Noted another table getting the dish piping hot, so some inconsistent servings. Fried chicken ruined by very sweet sauce poured over it and otherwise nice vegetable medley bread side not worth it. On plus side service was great and hamachi crude was good. Prices in line with area. The place is tiny and music is very loud. Not a relaxing place for dinner. Very busy and open for years so must be appealing to the well healed locals.

Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

We had such a wonderful experience! The food was absolutely delicious, the atmosphere was warm and…read moreinviting, Our waitress Skyler was friendly and attentive while we dined. We will definitely be coming back. Highly recommend!

For those for whom cost is not object. Average sandwiches for about $25 each for lunch. Glass of…read moretap water $3.50. Service a little slow, but pleasant. Did not go back for dinner, but menu shows rib eye steak at $69.95. Extra rolls $3.00 each.

Everything was delicious, the service was great and the place is so cute and was decorated for…read moreChristmas, like other people have said it is a bit on the pricey side but we went for Christmas dinner so we expected to pay more.

I came in with an open heart and mind but left disappointed. $55 for 5 ounces of fillet to boil in…read morechicken broth is a bit rich. The sauces to accompany the meat fondue were worse than grocery store sauce and had zero flavor. All tasted like straight mayonnaise. The cheese fondue was fine, but was lacking due to stale bread and no other accouterments. At least throw a little veg. Salad was dressed with mayonnaise (weird) , raclette appeared to be microwaved and was 3 ounces at best. This place has so much potential but sadly it's overpriced and underwhelming. At least the server girl was super friendly and helpful the only redeeming quality of the place which kicked it up a star. Also super cold inside, and the wine list was so sad with little to no appropriate wine. Dry reisling not sweet people. For $200 for 2 we were sorely disappointed..

My wife and I loved our visit to this fun and friendly gastropub in Stowe. It was crowded for a…read moreWednesday night, but the staff was friendly and efficient. We waited about 15 minutes for a table. Not bad at all!! Our server was energetic and accommodating. She cheerfully answered all our questions and honored our request to get a margherita pizza as an appetizer. The aforementioned pizza arrived in no time. It was good. Not the best ever, but still quite solid. The star of the culinary show was the salmon entree. Both my wife and I got it and we both loved it. It was a big piece of wood fired salmon and came with a nice assortment of roasted veggies. I'm talking real veggies--zucchini, broccoli, fingerling potatoes, the works. Neither one of us are big drinkers, but there are LOTS of microbrews on tap if you're into that kind of thing. The dining room was lively without being too noisy. Both of us enjoyed hanging out there. It would be a great place to have a beer and watch baseball on TV. Will definitely return the next time I'm in town.

Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

Wow! We were quite impressed with Plate. The food, the service - we can't wait for our next annual…read moretrip to VT to eat here again. We started with cocktails and zucchini fritters. The zucchini fritters tasted so close to my grandmother's that right there and then, they had my heart (and my stomach). We had to wait a while for our main courses and the restaurant started to clear out. We were getting worried about time as we wanted dessert too but didn't want to be those people keeping staff there. The waitress came over and apologized about the wait and said they'd be taking care of our entrees! That's the way you do it. Before we could even complain or say anything they recognized the issue and made it right on the spot. The entrees were well worth the wait as was the dessert. Very impressed!

Everything was so good!! Some standouts were the green tea noodles with tofu ... so flavorful! The…read moresalmon was also cooked so perfectly! We also loved their banana pudding for dessert. I know the menu changes seasonally, but I can't recommend these enough if still there! Our waitress was very kind, and they brought the food out very fast. Small setting with good lighting and great drinks! Will be back!