Stopped in here for lunch with some of my employees, first off the service was amazing, the…read moreambiance is great...very very clean well maintained establishment. They just opened up recently. Now as for the food I ordered byo fried chicken sandwich, made it well done added on jalapeños, raw onions, American cheese, buffalo sauce and bleu cheese on it. The chicken was cooked perfectly. The toppings were super fresh. The sauces were great. Overall this was an absolutely great dining experience. They also have an outside patio where you can sit and eat when it's nice out. I'll definitely be back here to try more of the menu items.

Nice little burger joint with plenty of parking. We stopped in for a quick bite before heading…read moreover to a comedy show. Counter ordering was quick and easy with an easy to read menu up on the wall. We ordered two cheeseburgers with their house sauce and shared an order of French fries. We took a seat at one of the tables and waited a few minutes for our burgers. The place was super clean and all of the wait staff were friendly and attentive. Burgers were good in a pinch and would recommend if in the area.

Really enjoyed the my burger (the truffle one) and the different toppings and sauces offered! There…read moreis a lot of signature burgers or you can make your own. A bit pricey for what you're getting but worth it for a special treat. I would love to try other option. The truffle fries and the dipping sauce for those were tasty.

This place has definitely gone down hill since their viral days. They used to be so vibrant and…read morehave such an extensive dessert menu. They don't even have chocolate ice cream anymore! Super bummed as I used to like their desserts. Food was fine and they brought out a sparkler candle as it was a celebration.

Fortunately my wife had made reservations or else the wait would have been lengthy…read more We skipped appetizers and kept things simple by going directly to the main menu. This was our second visit to Gourmet Burger Bistro and we were looking forward to our meal. We were seriously impressed the first time and were looking forward to an equally enjoyable experience. My wife went with the Napa Valley Burger, which came loaded with bold flavors--creamy brie, sweet fig jam, and crispy onions all layered on a juicy patty. She's not one for gushing, but I got a solid "this is really good" out of her, which speaks volumes. I went the custom route with a turkey burger from the Build-a-Burger menu. Turkey patties can go either way--dry or forgettable--but this one was moist, well-seasoned, and didn't play second fiddle to the beef options. The brioche bun held up nicely. Continuing to keep things simple, we decided that the meal was enough and just ordered two coffees for dessert. The coffee arrived piping hot and smooth--not an afterthought like you get at some places. Finally, things are pricey but worth every bite! What really sealed the deal was our waitress. Friendly, attentive, and just the right amount of chatty. She made sure everything came out just right, checked in without hovering, and had great timing with the check. All in all, this spot blends gourmet creativity with comfort food vibes. If you're into burgers done right--with options to match your mood--this place is a must-visit. Be careful about parking, the spots directly across the way from the restaurant are metered. If these are not free, continue straight and the municipal lot will be in front of you. All spots here are metered as well. If you like a picture or a comment, please let me know. Every comment makes a difference.

To call yourself a gourmet burger bistro and make a mid @ best burger not cooked to temp is sad…read more Food was so underwhelming I forgot I ate here. I'm truly surprised that they are still in business.

I placed my order through the mobile app and expected a smooth pickup. Unfortunately, it took quite…read morea while for them to process and prepare two simple orders, even though there were no customers before or after me. The long wait time didn't make much sense given how quiet the place was. On top of that, I requested light ice for my drink, but the cup ended up being about two-thirds ice. At that point, I honestly have to ask -- is that what they consider "light ice"? These may seem like small details, but they matter, especially when using mobile ordering, where accuracy and efficiency are expected. Overall, the experience was disappointing enough that it affects my willingness to return.

The food is horrible. Menu draws you in but quality is not there. I ordered boneless wings and…read morefries I couldn't even eat it wings were over cooked and fries dry and stale. Run away

Always the freshest food with the best flavor! It's really something you just have to experience -…read moreso remember them when you say you don't feel like cooking :) you won't be disappointed !

Pretty cool spot for Nashville style Hot Chicken. The staff were great and the food came out at a…read morereasonable time. The only thing, my Mac n cheese came out with hardly any flavor. Would definitely be back.

This barbecue food truck has been on the Stony Brook campus since Fall 2012, and over the past few…read moremonths I've tried several of their sandwich and side items, with mixed results. I'll say 3 stars, but to be honest I'm feeling generous. - Pulled Pork Sandwich + coleslaw side ($6.50): This sandwich is pretty decent: pulled pork with a flavorful barbecue sauce served on a soft potato roll (presumably Martin's). It's basic, but the flavors should speak for themselves. I've always gotten it with the coleslaw on the sandwich, which has been a nice contrast against the pork. - Smoked BBQ brisket sandwich + coleslaw side ($8): As a sandwich, basically inedible. The whole point of barbecue brisket is to convert the tough, collagen-packed connective tissue in the meat into smooth, silky, tender gelatin, which takes hours of slow cooking over low heat. In this case, however, four of five strips of uncooked or par-cooked brisket were browned on the flattop, then placed on a potato roll and drizzled with sauce. Upon biting into the sandwich, my incisors stopped hard at the meat layer, unable to cut through. After a few more attempts from different angles, I gave up and disassembled the sandwich. I was able to tear apart the meat strips with my teeth and chew the muscle fibers with my molars, but it was (literally!) tough going even then. I left behind the 1 1/2 strips that were just unrendered slabs of fat. I guess the flavor was fine, but it was hard to focus on it with all the mechanical problems; my hands did smell smoky for the rest of the afternoon, so that's something. To top it off, the miniscule container of coleslaw I received on the side was only about half-full, containing at most 2 1/2 forkfuls of salad. - Baked Pit Beans with Bacon ($3.50): Had as a side with the Pulled Pork sandwich. Nice, creamy beans in a balanced sauce, but nothing spectacular. I didn't discern any actual bacon pieces, but maybe the sauce is made with the drippings. - Mac-N-Cheese ($4): Although the sauce was sufficiently cheesy and creamy, this suffered from the same problem that all standing pasta dishes have: over time, the pasta absorbs more and more moisture from the sauce and becomes increasingly mushy. The macaroni elbows in this were still solid, but pretty limp by the time I ate them; this is probably better earlier in the day. - Classic Pork Dumplings ($4.25): 5 generic dumplings, microwaved and browned up on the flat top. The browning wasn't extensive enough to add any additional flavor, though, so all I tasted was meatiness from the pork and a lot of saltiness (assisted by the ponzu sauce). I'll probably keep coming back here for lunch occasionally, but I think I'll stick to the pulled pork sandwich, and maybe the beans too if I'm especially hungry.

Guy was friendly. But sandwich was debatable. Wasnt expecting too much from a food truck but this…read morewas sub par. Frozen meat, spicy nacho cheese sauce and onions on a boring bun would embarrass New Orleans or Philadelphia or anywhere this cheese steak was claimed to be inspired from. Fries looked good. Might try them in the future if I catch the truck around.

Great food, good service, and we did takeout so I can't rate the ambiance but Millie's Smash Bar…read moreknows how to do burgers. This was my first time having Millie's, and I gotta say I was pleasantly surprised. Their take on the classic smash burger is refreshing and delicious! I ordered the "Crusha" which came with their bourbon bacon jam, which complimented the burger and heightened the flavor 10 times over. The sesame seed bun was soft like a pillow, and the burger itself was cooked to perfection. I also ordered the Parmesan fries which were delicious with their homemade ranch sauce. Overall, I can say Millie's is giving the smash burgers in L.A. a run for their money!

What a cute retro restaurant. Great bar tender/waitress made…read moreraspberry lemon martini's! Hubs had the blue cheese smash burger and loved it. Along with an order of good truffle parmesan fries and onion rings. I had the Mackie burger and vole slaw, also very good! My daughter loved her chicken finger and fries. Will definitely be back!

Average chicken Pricey…read more Wouldn't go out of my way to go there again Didn't find anything unique or good here tbh

People were friendly, food was good, place was clean. Chicken sandwiches were spicy (we ordered…read morehot) and had decent flavor. Mac and cheese was good enough. Everything was good, but wasn't great. Price was nice.