The service at Prohibition Pizza was astounding! My nut allergy was accommodated for, the music was…read morefitting for the name, the Dillinger pizza is well worth the brief wait, and the limonchello mascarpone cake was light, delicious and a great finish to the meal.

It's really good pizza and the people are very nice and sitting out side was nice they had fans…read moregoing so it was still cool.

We go here regularly, and the food is always good. We've been going to Taco Tuesdays because the…read moretacos are SO good, plus they make homemade salsa and homemade queso. I've been craving a taco pizza and asked if they might be able to make it on a Tuesday since they have everything needed, and they said they could. It's Tuesday, and I ordered the pizza over the phone, just picked it up, and started eating it... this is the BEST taco pizza I have ever had (I've had quite a few). Rich, the pizza master, used refried beans with queso for the base, then added meat, olives, onions, tomatoes, and lettuce. I haven't eaten this much food in a while. I cannot wait until next Tuesday!

Well after seeing this restaurant on a friends youtube channel. We just had to try it!!!!!…read moreDrive from Gainesville is about 38 or so mins depending traffic. We got there got sat down right away and had an awesome server named Sissy, its alot Bigger once you get inside, and the atmosphere, color scheme and music ambiance is a perfect trifecta. We ordered 2 of our favorite Italian appetizers, if they are on the menu at a restaurant we always order them Mozzarella Caprese and Bruschetta. And then order our main meals. They were perfectly spaced apart so that we could enjoy each item.Sissy checked back with us regularly to make sure we were good, some excellent service!! Not only only are they in my Top 3 Italian spots, they have taken over the #1 spot in North Florida!! There isnt a thing i can say negatively about this restaurant, only thing i wish it were in Gainesville!! Whatever you got do to get out to Branford to try them out, DO IT!! ! They do own a restaurant same name in Lake city but i havent tried them. And the Tiramusu is homemade and AMAZING!!

We had seen a review of Fratellos on Youtube , friends of mine who have a food review channel…read morealways share the locally owned spots, saw this nice Italian spot on there and added it to my want to try list. We got there after church and it was quiet, sat down right away, was greeted and helped by a young lady. Told her We saw them on Food with the Fellas.She was excited to see what we thought. We ordered the garlic rolls, and 2 pizzas(i knew i would have Lunch for 2 days from this) they pizza was very good , mind you the only other pizza in the area of trenton is a dominos so they are a welcomed sight for locals) If your passing through and want to try some italian food or pizza, give this locally owned restaurant a visit.

I ordered an eggplant parm sub from here and it was tasty! The bread was nice and soft and the…read moreeggplant was very good, I do wish there was a little more of the fillings in the sandwich though as it was pretty bread heavy. My supervisor picked the food up for me so I was unable to see the ambiance, but the food was ready very quickly after we ordered. I've heard they have a good pizza lunch deal as well so definitely check this place out!

Villaggios is one of my top 3 when it comes to pizza!! We have been going there years, didn't…read morerealize i hadn't done a review. Was great seeing the place busy, we were lucky to get a table when we did, as it is a very small restaurant. Their garlic knots are in my top 3 as well. We ordered a couple pizzas as we knew there was gonna be left overs , orderedna NY White pizza , and a Margherita pizza.Both tasted phenomenal!! So worth the short drive. Was great seeing the owner Paul too!! He stopped by our table and said hello in between the rushes

FANTASTIC Pizza!!! Having been craving a new York style pizza for quite some time now, I stumbled…read moreacross this place online and was fascinated by the quality and prices of this establishment. The pizza was made with so much love and care, and was so delicious, and their bread with the marinara dipping was reallyyyy good too. Their chicken portions on the salad was a lot as well! Highly recommend stopping by here if you're looking for some high quality pizza!!

It's under new ownership and new cooks. I love the place is had a 360 turnaround. The service is…read moregreat. Food is great Historical downtown Perry has pictures of it when it was a drugstore now of the old past. I'll be had nice ambience with Historical photographs as a drugstore from 1901 until 1998, then into a pizza place. It is a wonderful, great place to visit to eat highly recommend.

Whatever you do, don't ever ask for anything "out of the ordinary" or outside their narrow view of…read morewhat a pizza can be. I simply asked if you could use Alfredo sauce instead of ricotta on a pizza you already make. After a bunch of back-and-forth, she finally said she'd "see if it was possible," while telling me it wasn't "authentic Italian pizza." I've been eating and making Alfredo pizzas for over 45 years, all over this country. I even made them for thousands of customers at three different locations down south. This isn't some weird request. You already have the Alfredo on your menu -- I just asked for it on a pizza instead of ricotta. Meanwhile, in Italy -- especially Northern Italy -- they have white pizzas with cream and cheese all the time. They just don't call it Alfredo. They call it things like: - Pizza Bianca - Pizza alla Panna - Pizza con Besciamella - Pizza al Burro e Parmigiano That's literally butter, cream, and parmesan on pizza -- which is Alfredo in everything but the American name. The original Alfredo even comes from Rome, from Ristorante Alfredo alla Scrofa, and nearby Roman pizzerias make Pizza Bianca al Burro e Parmigiano, which is the same thing. So if a customer wants to give you $50 for two large pizzas and asks you to swap ricotta for Alfredo -- something you already sell -- that should be an easy "sure," not a bunch of sighing and "I don't know, that's not authentic" like I'm asking for ketchup on a steak. I even said I'd pay extra so I wouldn't have to stop at the store to buy cream, butter, and Parmigiano just to make a white pizza at home. And honestly, with all the hate, tension, and things getting worse in this country, it's exhausting that I can't even call a local pizza place and feed my family without it turning into drama. People are already dealing with enough -- food should be one of the few simple comforts left. We're in Perry, Florida, not a Michelin-star restaurant in Rome. I'm not pretending to be a master chef -- but neither is the person making the pizzas. As a business, I would think you'd want to make sales instead of running customers off over something this simple. Customer service used to mean trying to make people happy. Whatever this was... wasn't it.

Papa Luigi's in Oldtown is super. The New York style Pizza…read moreis outstanding, and the owner has a heart of gold. He consistently does fundraisers and contributes proceeds to families in need. The service is always great and even though it's primarily a take out business, he and his helpers go above and beyond to set a good atmosphere!

My first visit at Papa Luigi's pizza . Small place with a couple table . We ordered a 16 inch…read moreMargarita Pie and it was very delicious. I love thin crust pizza and enjoyed every bite. Papa Luigi is very friendly and entertaining.

Steps from our hotel, we decided to give this popular restaurant a a try. We were excited to see…read moreCedar Key Clams on the menu as an appetizer. When I told our server she said they weren't from Cedar Key. They were good but not what we had hoped for. My one critique would be the bread. It's cheap, grocery store bread that is definitely not Italian. Quality bread would make a large improvement to the dish. We then both had seafood dinners that were tasty and the seafood was cooked perfectly but they served rolls that, again, were poor quality. Wine selections are limited.

It was nicely decorated, but the food wasn't great. The waitress was very friendly! I tried the…read morekids pizza and it was nasty. The sauce didn't taste as I hoped, too sweet wish it was salty.

We love Pizza Hut super supreme pizza!! And I love the creamy Italian dressing!! We were…read moretraveling back home from St Pete and stopped in on Friday afternoon. The young lady (I think Sheila) that waited on us was wonderful and a people person. Something you don't normally see at Pizza Hut. She took excellent care of us. The team working that day looked to work well together and looked professional. The salad bar was being repaired so salads were premade. She offered me a second one!!! Great service!!! We today ordered personal pan pizzas which were cooked well. And looked fresh. The restaurant has gone through a renovation and look bright and nice. Very clean!! Wish ours in Panama City would do this. Keep up the great service in Perry!! You're doing a wonderful job!! When in Perry, give them a try! Enjoy!!

We are traveling from California visiting family and hit up this Pizza Hut. The staff was so…read morefriendly and helpful. Wendy especially was delightful. So pleasant and welcoming and kind. Great personality. Pizza was great and made efficiently. Great stop. Great service.

If you're looking for a "hole in the wall" pizza place with good food - stop here. We ordered a…read moreStromboli and it was fabulous. Mozzarella was fresh, sauce was good, and cooked to perfection. I have officially added it to my I-10 route to stop while traveling. It's about five miles off the interstate. Cooks and wait staff very friendly too. Will be back. It is a small space and maybe not a five star restaurant, but it was exactly as I expected. Food was great!

Stopped here heading on our way to our hunt camp in Shady Groves the staff is friendly The pizza…read morewas cooked perfectly.

We ordered the baked ziti for pick up. The baked ziti came with side salad and 3 garlic knots…read more First of all we live 3 miles away but the ziti was piping hot which is great for those that might have a longer drive. It looked and tasted delicious the garlic knots complimented the pasta perfectly. The portion was generous enough for leftovers. The salad was great also complimented the entire meal. I am very excited to try some of their other entrees and pizza.

Ordered for delivery. Fresh and flavorful, a hidden gem…read more Our new goto for homemade Italian when eating out. Each portion will cover a couple meals, looking forward to try more items on the menu. Chicken parm and piccata hit the mark, garlic knots, salad, soup so fresh. Meal delivered when promised, exceeded our expectations!