I don't go often because they're out of my way but when I do drive by I do stop my wife enjoys…read moretheir lasagna, which I always make a point to buy, and I really like their pizza. I find them to be very friendly though I have never sat down and ate a meal there because I'm either traveling to a point or on returning home, but I've never had a complaint about their food

This is our go to place for Friday nights. I've been going there for 30 years. I love the pizza. I…read morelove the Stromboli's. I love the cheesesteaks. I'm an extra cheese, pizza guy and they are one of the best I've ever had.

Found Luigi's after our favorite spot was closed for Sunday. There were 8 of us so we called to…read morereserve a table. Its a small place, so many coming in for take-out. Luigi is great! Loved his sense of humor. Food was hot, delicious. We now have a favorite spot!!!

Disappointing Upside-Down Pizza…read more I ordered a plain upside-down pizza last night, and unfortunately, it was a very disappointing experience. I was expecting an upside-down pizza with a generous layer of tomato sauce that would add moisture and flavor to each slice. Instead, the sauce was extremely thin and appeared to have been spread over the cheese in little more than a dried-out smear. There simply wasn't enough sauce to provide the flavor or moisture I was expecting. The crust was another major issue. It was hard and dry throughout, and when I bit into it, it literally crumbled into pieces. The combination of the dry crust and lack of sauce made the entire pizza feel unusually dry. Based solely on the pizza I received, I would have to rate it as one of the worst pizzas I've had in quite some time. That said, I'm willing to give them the benefit of the doubt. It may have been a one-time occurrence or simply an off night in the kitchen. However, if this is representative of their typical upside-down pizza, I would strongly recommend taking another look at the recipe and preparation. I certainly hope this was an exception, because when done properly, an upside-down pizza can be excellent.

If you're originally from the New York or New Jersey area and you want pizza that tastes as close…read moreto home as possible-make this your new spot. Imagine this: pizza with delicious savory toppings and a generous amount of cheese than isn't greasy, light airy crust, large slices and the option of personal pies so it's not just a treat but an actual meal...that's what I had. To be more specific I had the Michaelangelo personal pizza 10" which had tender chunks of chicken and roasted peppers as a topping. My husband had a slice topped with buffalo chicken. We both sat and ate in silence which for us is a sign that it tastes really good. The decor inside is simple but cozy, clean and inviting. Although they offer pizza by the slice that they make beforehand, but the personal pizzas and most other items on the menu are made to order. My husband spotted the guy working his magic with the dough for my pizza. When they brought our pizza to the table the aromas were a pleasant signal of what we were about to have. We will definitely be back to try one of the many other menu items like the hot subs or pasta dishes that all sound very tempting. Come show them some love-great spot!

Great thin crust pizza in many different varieties. Clean with plenty of seating. Service was…read morepleasant and food arrived quickly.

I just stopped by with no research or reviews and found an honest pizza maker who is turning out…read moredelicious food. I ordered a Stromboli and he made it exactly how I wanted with any limits or menu. It was hot and ready in 10 minutes with crispy hot crust brushed with garlic and Parmesan. It's the best thing I ate this week!!

Tried Paisanos first the first time, the owners very friendly and attentive and the meat pizza o…read morehad was excellent with NYC crust. Other items ordered that was also great was Philli cheese steak, tuna salad as well chicken salad Highly recommend this location in New Castle.

As a longtime Delaware resident I can honestly say Pizzeria Maki is the best pizza I've had in the…read morestate in the 7 years I've lived here. The crust is crisp, chewy, perfectly structured, and somehow just as good reheated the next day (which almost never happens). Quality ingredients, flavorful sauce, just enough cheese perfectly cooked. Even more impressive is that the sushi is legitimately very good too.

I found this business on Yelp with high ratings. It was on the way to my son's house so we tried it…read more We ordered 3 pizzas and sushi. The pizzas were hot honey, cheese, and broccoli Rabi and sausage. All were very good and ample for 6 adults and 4 kids crust was chewy and crispy. Sushi was very good. We ordered California roll, spicy tuna, salmon and crab asparagus roll. I'll definitely be back when in the Greenville area.

Some of the best food we've had! A hidden gem that seems a bit overlooked? Our family had pizza…read more(the crust was perfect), penna Al la vodka (perfect), lasagna (the best), Gorgonzola gnocchi (balsamic drizzle- genius, and chicken limoncello (delicious). Every single thing tasted so good! Happily took home left overs. The service was great and friendly. It was a bit warm in the restaurant so it would have been nicer if the air was down a notch but it didn't ruin a good meal. We loved it!

After reading the reviews, we decided to give this place a try…read more Upon entering, the restaurant is small and casual, with plush black booths lining the leftmost wall and tables seating up to 2-4 people sitting by the window. The walls are red with a black wainscoting paneling and framed pictures, sconces, and a small wine rack can be found on the red part of the wall. The ordering counter is also nearby and has a display case with pizza pies in it. We were immediately seated after arriving and ordered the following: Medium holiday veggie pizza, which has mushrooms, spinach, broccoli, ricotta, green peppers, and diced tomatoes. We didn't realize that the pizza didn't have red sauce but we still liked it. Hubs said that he needs to read the menu closer next time when ordering pizza. This wasn't the first time we accidentally got a no sauce pizza. LOL. Daughter and I shared Vongole, which is linguini tossed with 12-15 little neck clams with your choice of white or red sauce. She chose red sauce. We also got a choice of soup and she chose pasta fagioli. She liked the clams and said that the entree was nice and saucy. I prefer white clam sauce, though. So, I will try that next time. Fried calamari- calamari golden fried squid with side of homemade sauce. I liked that the calamari wasn't breaded. This is my favorite type of calamari. We should've ordered linguini on the side and this was Hubs' favorite dish of the night. The place filled up quickly after we arrived. Hubs had been wanting to try Italian food in Delaware. This place is located in a strip mall so there's plenty of parking. We were expecting it to be a fancy restaurant when we saw the exterior and were pleasantly surprised that it was a pizzeria. The place felt very homey and we loved it. Service was quick and friendly. Will definitely return when in the area to try other items on the menu!

I usually never eat the crust, charlies made me eat the crust…read more 10/10 best pizza in delaware

Pizza was very good! Good taste, plenty of toppings. Service was great! Very friendly and helpful…read more I'll definitely return whenever I'm in north Delaware area!

Greenhill deli has been a neighborhood favorite for many years. Nice family owned business, lot of…read moredifferent sandwiches to choose from which Is great. The pizza is good, nice water ice and slice type of pizza. Come get a cheap slice along with the ice. Water ice is good, more of a slushie then actual water ice at times. Breakfast pizza is alright, not a fan of the cheese that goes on it. American cheese would be better off on my opinion. Breakfast sandwiches are good though, definitely recommend getting one on the Kaiser roll. Overall solid food

The cheesesteaks are phenomenal. That's from someone born and raised in Philly. Definitely…read morerecommend the steak with sharp provolone. Maybe fried onions on the side