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    Stirrups

    4.1 (109 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 3 months ago

    Stirrups Photos

    Business Info

    STIRRUPS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Stirrups

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    The attention to detail is
    Lo V.

    Lovely high end restaurant attached to our hotel. Ambience was amazing. Food was delicious and staff very friendly and attentive. Attention to detail *amazing*

    Real flowers on the table
    Amanda F.

    Great restaurant. Beautiful interior. Spacious. Pretty good menu! We sat with Cassidy. Service was stellar. Chef sent out an amuse bouche of whipped goat cheese with a slice of peach. Very nice. Could've used a tiny pistachio on top or something to give it a crunch. Bread service was amazing. That whipped honey butter is heavenly. I enjoyed the buttermilk biscuit and the hubs had a piece of all three breads. I was surprised they brought us 6 pieces! We ended up taking the bread home. We started with the deviled eggs. I love a great deviled egg. This one was fairly traditional and separately needed salt. Cassidy was around quick to bring me salt and pepper shakers. I would not recommend the eggs- they're nothing special. For dinner, I wanted the pasta AND a steak. So I got the cacio e Pepe on their homemade pappardelle and added my husbands choice of protein- 3 to 4 scallops. We ordered the NY Stripling med rare which pretty much comes a la carte so we asked for the broccolini as a side. Steak was cooked perfectly. Small grilled onion and zucchini were great but the real kicker was that roasted garlic bulb. Yum!!! The pasta was a hit. I loved it. My husband did not leave any left over!!!! And they gave us 4 large scallops and only charged us for 3. Woohoo! Great deal. I typically do not care for scallops but I did cut one in half just to test the flavor, freshness, preparation etc and I ended up eating the other half as well. Perfectly salted. A nice thin crust/sear and no hint of fishiness at all. Amazing. We almost skipped dessert but I had seen a pic of the bread pudding so I had to have it. Bread pudding is one of my go to desserts. It was great but I was sad that there were a couple chocolate chips hidden inside the dish. I didn't like that. It was vanilla ice cream and caramel on top; the chocolate did not add anything, but rather, detracted. I could also go for whip cream instead of ice cream, but I know that's just my preference. The ice cream was gone before the bread pudding! We had one round of cocktails at the table. I had the steedbury, which was great. My husband had some tequila neat. I did notice a nice wine cellar but we had already been drinking at their lobby bar and did not want to switch to wine. I was impressed that the table flowers were real. Bathrooms are hotel bathrooms, outside the restaurant and down the hall. Spacious, clean. Overall, good food, great service. Some items could use a little tweak but I think most people would be overwhelmed by the quality and variety of the dishes. We dined on a Wednesday night and did not need a reservation but you may want to place one if you are dining on Friday or Saturday night. I would recommend this place for date night, celebrations, etc. It's really nice.

    Sea bass made gluten free
    Lori J.

    Exactly what to expect from a fine dining establishment. Service was most excellent! Manny was engaging, answered all our questions regarding the menu, checked with the chef to meet my food allergies and was very conscious about making sure those needs were meet. Shared some of the history about WEC and what's incoming new. Food was wonderful from taste to portions, including presentation. Just a lil noisy.

    Pasta carbonara- don't order this.
    Erin L.

    Good but not great meal last night. Great service, attentive and pleasant staff. Kitchen was way behind, and meats were not cooked to temperature. My Rare/Mid rare filet was mid-well, one of my guests said his lamb was cooked perfectly, but was stone cold. Kitchen took so long for entrees that I didn't mention anything as I wouldn't have eaten 20 minutes+ later. Sides were said to be good to share for 4 people, but they were barely enough for 2. I know it's the only upscale place in town, but it was a birthday for a friend, and definitely didn't feel special.

    Mary S.

    Awesome dinner at STIRRUPS, located inside the Equestrian Hotel, World Equestrian Center - Ocala. World-class, 5-Star service, ambiance, and delicious food. We had their amazing Tomahawk Steak and several sauces & sides. I highly commend our servers: Gabby & Jackie. They both took very good care of us. Also, greatly appreciate the host/manager, Juan. He made sure we had an excellent dining experience. This amazing steakhouse is our favorite place to dine in Ocala!!!

    Steak
    Lauren G.

    Thank you so much to the entire WEC team for ALWAYS making the most presentable meals that are so incredible! Chef Yohann made our wedding cake last April when we were married at WEC in the chapel. We love the food at Stirrups and Emma's. The dishes are outstanding and the ingredients are so fresh! For Valentine's Day, the tiramisu that we had on our Wedding Day was recreated. We can't say thank you enough! All of the menu is very aesthetic and a true reflection in the chefs here passionately designing each course.

    Complimentary appetizers
    Mike L.

    Well worth eating here. Although it he prices are in some ways a bit high, the portion sizes and quality is unmatched. Service is above par and very very attentive. Food was great with an emphasis on high quality. Ambiance is to be expected at a fine dining restaurant. Very nice restaurant and excellent food. Well worth it here visit

    J Kymberly C.

    Inside of The World Equestrian Center is Stirrups; an elite steakhouse capturing every attention to detail(even down to the silverware). Definitely has a boutique, country club feel when you enter. Fellas in their Polo shirts, and ladies in sun dresses, cardigans, and designer bags. I'm telling you this so you don't show up in cutoffs and sweatshirts with your sunglasses on your head although they would still probably welcome you because of that good ole Southern hospitality! Anyways, both the food and drinks are lovely. My order wasn't so exciting because I was in the mood for breakfast but it sure was yummy. I'm a sucker for skin on home fries, and who could turn down a chance for cheesy grits? The blueberries for their jam is actually grown on the property and perfect on their homemade biscuits. A tip when ordering breakfast; anything that says it comes with toast is actually more than toast. You have an option of toast but also bagel, biscuit, and I think croissant. I'm kicking myself for not remembering our waitstaff's name but he had only been there for about 6 months and was amazing!! I love anything with that "turn back" service feel. You know, classy atmosphere , silverware placed in the right position, attentiveness, etc. perfect for brunch or nice dinner.

    Athena A.

    Excellent service. I tried the desert this time. I will try the main entrees hopefully next time. It's definitely a hidden place in the middle of nowhere.

    Avocado toast
    Kit J.

    The look inside the restaurant is stunning. Love the decor and all of the white. Beautiful furniture. Very classy and one of a kind. A great view of the outside as well. The serving staff was very professional and attentive. We visited for breakfast and I had the avocado toast and orange juice. Would love to revisit when in town again for dinner.

    Oysters- super fresh!
    Robert C.

    While staying in the area we scoped out two restaurants - one in town and this gem in the World Equestrian Center. Located in the lobby of the hotel this is a fine dining establishment with a warm and friendly staff. The space is beautiful and offers some outdoor dining weather permitting. The menu is similar to a traditional steakhouse but offers a wider range of dishes. The wine list is expansive, albeit a bit pricey, but if you are staying in the hotel price is not your priority. I loved how the list was compiled and offered both 6oz and 9oz pours BTG. We brought a wine, corkage $40, and got yo meet one of the somms, Selvyn, who did a great job and spent time chatting with us. We were seated by Miranda, whose twin Melanie took our reservation a few days prior. They kicked off a wonderful dinner. Oysters were super fresh and the house sauce was delicious. Crab beignets were light, flavor snd had just the right amount of heat. Paired perfectly with our BTG white wine For entrees we went with the Summer Corn ravioli topped with applewood smoked eggplant - my wife loved it!! I ran with the Beef Tenderloin and we gluttonessly chose the lobster mac & cheese for a side. Excellent! Our server Haley was friendly, efficient and attentive all evening. Absolutely excellent, we will be back anytime we are in Ocala!

    Bone in ribeye
    John P.

    The food was good. The deviled eggs were pretty great and the large lobster tail along with the dessert was spectacular. The service was unparalleled... The steak was decent but the truffle pasta was a little bit of a disappointment though. It was ok ... Lacked flavor and needed more sauce in my opinion. Was awesome getting a fresh truffle shaved over the top though. We will come back but we will definitely order something different next time. I have it 4 stars because of some of the food and that impeccable service.

    Stirrups.

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    2 years ago

    Everything here is simply delicious. The ambience and views are amazing. 5 star service. It's expensive but it's worth it!

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    2 years ago

    Excellent service and food. Stirrups adds some culinary extras to enhance your dining experience.

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    2 years ago

    Really great meal here two nights in a row. Highly recommend. They have the best food I found in Ocala.

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    3 years ago

    Terrible overpriced food & wait time service was ok but would not recommend to return

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    Page 2 of 3

    Ask the Community - Stirrups

    I noticed lamb chops isn't on the menu? Can that be arranged for a special occasion?

    Hi Lisa, thank you for your question. Though we try our best to accommodate requests from our guests, it can be difficult to provide an item that is not a standard offering on our current menu. Lamb chops are sometimes featured for special holidays… Read more

    What's the dress code?

    Business casual. I wore a jacket, sweater-vest and dress shirt. Ditched the jacket for comfort. There were some suits and ties.

    Don’t See Your Question? Ask Away!

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    Sam St. John's Seafood is hidden away in a strip mall, but it totally worth the visit. We've been…read moregoing here for years and their fried shrimp is THE BEST ANYWHERE. It's lightly breaded and fried to perfection. It is always great!!!! They have great sides like fried okra, baked beans, grits and cheese grits, green beans, fries and more. I've never tried their other fish dinners personally, but others I have been here with have and they enjoyed. Our server, Brian was friendly and attentive. It's not a fancy place, but you will definitely get a good meal here!

    We were traveling from Southern Florida up to Charleston and decided to stop for a quick sandwich…read moreat Sam's St. John's Seafood. The reviews looked decent, so we figured: why not? It was clearly short-staffed -- I only saw one cashier handling things -- but the place wasn't empty. There was a big table (10 or so people) and others waiting to be seated, so I understood things might move a little slower. I ordered and was told it would be a 15-minute wait. It was raining, and our car was parked kind of far away, so I stayed inside. There were no seats available, so I sat in a vacant booth near the register in an unused area. The cashier immediately told me I couldn't sit there because it was a "clean area," which naturally raised the question... so is everything else not clean? I said, "No problem -- I'll stand outside in the rain," and she literally responded, "OK." For context on the wait time: I managed to write 97% of this review before the food showed up. The food situation didn't get better. After about 30 minutes, I told the server/cashier I couldn't wait much longer. She asked if I wanted the manager and I said that would probably be a good idea. I waited another five minutes... and instead of a manager, she came out with my food and handed me the bag. To her credit, she was very nice and apologized -- and she also told me something that explains a lot: she's trained to say "15 minutes" regardless of how long it actually takes. That's... not a great system. As for the food: the sandwich was fine for what it was, although there was a little too much bread. But the french fries and fried okra were lukewarm and soggy, which was disappointing after that wait. Bottom line: I can handle a busy place and I can handle staffing challenges -- but the attitude, the seating/rain situation, and the inaccurate wait time made this stop more frustrating than it needed to be. If you're looking for something quick, just know that "15 minutes" may not mean 15 minutes.

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    Sam's St Johns Seafood - Area not being used where I was informed I could not sit (while waiting for my order) as it was "clean"

    Area not being used where I was informed I could not sit (while waiting for my order) as it was "clean"

    Sam's St Johns Seafood - Fish sandwich that ok, fried okra and French fries which were  not ok (Luke warm and soggy)

    Fish sandwich that ok, fried okra and French fries which were not ok (Luke warm and soggy)

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    Stirrups - steak - Updated May 2026

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