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    Stirrups

    4.1 (112 reviews)
    Closed 7:30 am - 1:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Stirrups Photos

    Business Info

    STIRRUPS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Stirrups

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    Meg A.

    Had a lovely dinner here with my family. We ordered steaks and sides in addition to some drinks. I love how they bring you a bread board and bite of an appetizer (ours was a roasted corn/Mexican inspired one and it was so good!). I loved the Brussels sprouts and mac n cheese. 3 sides for 4 people was plenty and we even had some left to take home with us. I wanted to try appetizers and some of the starters, but I was afraid I'd have no room left for my dinner. They brought complimentary sparkling wine/lemonade for my birthday and a dessert. I did order another dessert though bc the birthday dessert had pistachios, which I can't eat unfortunately. My dad ate it and loved it though! I got the MS mud pie and it was divine. Fancy dinner, but we had a great time. Tarleton was our server and he was fantastic.

    Kimberley K.

    Getting a reservation at Stirrups is honestly an accomplishment, so when Ronnald M. invited me to join him there on his birthday, I said yes without hesitation. He extended such a generous invitation, and since we've been getting along beautifully, it felt like the perfect opportunity to share a truly special evening together. Stirrups, tucked inside the World Equestrian Hotel in Ocala, already feels like an experience the moment you walk in. The staff were polished, kind, and welcoming from the door to the table, and the setting itself feels refined in the best way. Once we sat down, everything unfolded effortlessly. The bread service alone deserved its own applause. Three different breads, each more delicious than the last, and the whipped honey butter was almost dessert-worthy. I ordered the largest cut of the filet mignon and it was absolutely more than I could eat. Tender, flavorful, beautifully prepared. Ronnald went bold with the twenty two ounce bone-in ribeye, and he finished it without a single bite coming home. If that doesn't say everything, I don't know what does. We shared roasted vegetables, Florida mushrooms, charred broccolini, and sipped our drinks. Prosecco for me, Pinot Noir for him. The kind of meal that feels like it's unfolding in chapters. But what made the night truly unforgettable was the company. Great food is wonderful, but great company transforms an evening. We laughed, talked, and enjoyed every moment, and it meant the world to me that he included me on his special day. The restaurant even surprised him with a birthday dessert, and as we were leaving, the host stand called to let him know he'd left his birthday card on the table. We decided the ribeye must have been the culprit. It was one of those rare nights that felt elevated, intimate, and memorable from start to finish. I am genuinely grateful to Ronnald for inviting me. It was a beautiful celebration, and I wouldn't have wanted to spend the evening anywhere else.

    The attention to detail is
    Lo V.

    Lovely high end restaurant attached to our hotel. Ambience was amazing. Food was delicious and staff very friendly and attentive. Attention to detail *amazing*

    Real flowers on the table
    Amanda F.

    Great restaurant. Beautiful interior. Spacious. Pretty good menu! We sat with Cassidy. Service was stellar. Chef sent out an amuse bouche of whipped goat cheese with a slice of peach. Very nice. Could've used a tiny pistachio on top or something to give it a crunch. Bread service was amazing. That whipped honey butter is heavenly. I enjoyed the buttermilk biscuit and the hubs had a piece of all three breads. I was surprised they brought us 6 pieces! We ended up taking the bread home. We started with the deviled eggs. I love a great deviled egg. This one was fairly traditional and separately needed salt. Cassidy was around quick to bring me salt and pepper shakers. I would not recommend the eggs- they're nothing special. For dinner, I wanted the pasta AND a steak. So I got the cacio e Pepe on their homemade pappardelle and added my husbands choice of protein- 3 to 4 scallops. We ordered the NY Stripling med rare which pretty much comes a la carte so we asked for the broccolini as a side. Steak was cooked perfectly. Small grilled onion and zucchini were great but the real kicker was that roasted garlic bulb. Yum!!! The pasta was a hit. I loved it. My husband did not leave any left over!!!! And they gave us 4 large scallops and only charged us for 3. Woohoo! Great deal. I typically do not care for scallops but I did cut one in half just to test the flavor, freshness, preparation etc and I ended up eating the other half as well. Perfectly salted. A nice thin crust/sear and no hint of fishiness at all. Amazing. We almost skipped dessert but I had seen a pic of the bread pudding so I had to have it. Bread pudding is one of my go to desserts. It was great but I was sad that there were a couple chocolate chips hidden inside the dish. I didn't like that. It was vanilla ice cream and caramel on top; the chocolate did not add anything, but rather, detracted. I could also go for whip cream instead of ice cream, but I know that's just my preference. The ice cream was gone before the bread pudding! We had one round of cocktails at the table. I had the steedbury, which was great. My husband had some tequila neat. I did notice a nice wine cellar but we had already been drinking at their lobby bar and did not want to switch to wine. I was impressed that the table flowers were real. Bathrooms are hotel bathrooms, outside the restaurant and down the hall. Spacious, clean. Overall, good food, great service. Some items could use a little tweak but I think most people would be overwhelmed by the quality and variety of the dishes. We dined on a Wednesday night and did not need a reservation but you may want to place one if you are dining on Friday or Saturday night. I would recommend this place for date night, celebrations, etc. It's really nice.

    Sea bass made gluten free
    Lori J.

    Exactly what to expect from a fine dining establishment. Service was most excellent! Manny was engaging, answered all our questions regarding the menu, checked with the chef to meet my food allergies and was very conscious about making sure those needs were meet. Shared some of the history about WEC and what's incoming new. Food was wonderful from taste to portions, including presentation. Just a lil noisy.

    Pasta carbonara- don't order this.
    Erin L.

    Good but not great meal last night. Great service, attentive and pleasant staff. Kitchen was way behind, and meats were not cooked to temperature. My Rare/Mid rare filet was mid-well, one of my guests said his lamb was cooked perfectly, but was stone cold. Kitchen took so long for entrees that I didn't mention anything as I wouldn't have eaten 20 minutes+ later. Sides were said to be good to share for 4 people, but they were barely enough for 2. I know it's the only upscale place in town, but it was a birthday for a friend, and definitely didn't feel special.

    Mary S.

    Awesome dinner at STIRRUPS, located inside the Equestrian Hotel, World Equestrian Center - Ocala. World-class, 5-Star service, ambiance, and delicious food. We had their amazing Tomahawk Steak and several sauces & sides. I highly commend our servers: Gabby & Jackie. They both took very good care of us. Also, greatly appreciate the host/manager, Juan. He made sure we had an excellent dining experience. This amazing steakhouse is our favorite place to dine in Ocala!!!

    Steak
    Lauren G.

    Thank you so much to the entire WEC team for ALWAYS making the most presentable meals that are so incredible! Chef Yohann made our wedding cake last April when we were married at WEC in the chapel. We love the food at Stirrups and Emma's. The dishes are outstanding and the ingredients are so fresh! For Valentine's Day, the tiramisu that we had on our Wedding Day was recreated. We can't say thank you enough! All of the menu is very aesthetic and a true reflection in the chefs here passionately designing each course.

    Complimentary appetizers
    Mike L.

    Well worth eating here. Although it he prices are in some ways a bit high, the portion sizes and quality is unmatched. Service is above par and very very attentive. Food was great with an emphasis on high quality. Ambiance is to be expected at a fine dining restaurant. Very nice restaurant and excellent food. Well worth it here visit

    J Kymberly C.

    Inside of The World Equestrian Center is Stirrups; an elite steakhouse capturing every attention to detail(even down to the silverware). Definitely has a boutique, country club feel when you enter. Fellas in their Polo shirts, and ladies in sun dresses, cardigans, and designer bags. I'm telling you this so you don't show up in cutoffs and sweatshirts with your sunglasses on your head although they would still probably welcome you because of that good ole Southern hospitality! Anyways, both the food and drinks are lovely. My order wasn't so exciting because I was in the mood for breakfast but it sure was yummy. I'm a sucker for skin on home fries, and who could turn down a chance for cheesy grits? The blueberries for their jam is actually grown on the property and perfect on their homemade biscuits. A tip when ordering breakfast; anything that says it comes with toast is actually more than toast. You have an option of toast but also bagel, biscuit, and I think croissant. I'm kicking myself for not remembering our waitstaff's name but he had only been there for about 6 months and was amazing!! I love anything with that "turn back" service feel. You know, classy atmosphere , silverware placed in the right position, attentiveness, etc. perfect for brunch or nice dinner.

    Athena A.

    Excellent service. I tried the desert this time. I will try the main entrees hopefully next time. It's definitely a hidden place in the middle of nowhere.

    Avocado toast
    Kit J.

    The look inside the restaurant is stunning. Love the decor and all of the white. Beautiful furniture. Very classy and one of a kind. A great view of the outside as well. The serving staff was very professional and attentive. We visited for breakfast and I had the avocado toast and orange juice. Would love to revisit when in town again for dinner.

    Oysters- super fresh!
    Robert C.

    While staying in the area we scoped out two restaurants - one in town and this gem in the World Equestrian Center. Located in the lobby of the hotel this is a fine dining establishment with a warm and friendly staff. The space is beautiful and offers some outdoor dining weather permitting. The menu is similar to a traditional steakhouse but offers a wider range of dishes. The wine list is expansive, albeit a bit pricey, but if you are staying in the hotel price is not your priority. I loved how the list was compiled and offered both 6oz and 9oz pours BTG. We brought a wine, corkage $40, and got yo meet one of the somms, Selvyn, who did a great job and spent time chatting with us. We were seated by Miranda, whose twin Melanie took our reservation a few days prior. They kicked off a wonderful dinner. Oysters were super fresh and the house sauce was delicious. Crab beignets were light, flavor snd had just the right amount of heat. Paired perfectly with our BTG white wine For entrees we went with the Summer Corn ravioli topped with applewood smoked eggplant - my wife loved it!! I ran with the Beef Tenderloin and we gluttonessly chose the lobster mac & cheese for a side. Excellent! Our server Haley was friendly, efficient and attentive all evening. Absolutely excellent, we will be back anytime we are in Ocala!

    Bone in ribeye

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    4 years ago

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    4 years ago

    Terrible overpriced food & wait time service was ok but would not recommend to return

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    4 years ago

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    4 years ago

    High end dining. Excellent for special occasions. Gourmet quality. You will not be disappointed!

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    4 years ago

    Fabulous place. Inside the most beautiful hotel in central Florida!! Great full service restaurant

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    3 years ago

    Food and service were wonderful! Loved the view. Will definitely go back when showing at WEC.

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    5 years ago

    We had an amazing dinner! And was so delightful sitting out on the beautiful big porch overlooking the main horse arenas !!!

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    Page 3 of 3

    Ask the Community - Stirrups

    I noticed lamb chops isn't on the menu? Can that be arranged for a special occasion?

    Hi Lisa, thank you for your question. Though we try our best to accommodate requests from our guests, it can be difficult to provide an item that is not a standard offering on our current menu. Lamb chops are sometimes featured for special holidays… 

    What's the dress code?

    Business casual. I wore a jacket, sweater-vest and dress shirt. Ditched the jacket for comfort. There were some suits and ties.

    Don’t See Your Question? Ask Away!

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    We recently visited Elevation 89 at the Ocala airport and overall had a pleasant dining experience…read more The restaurant has a clean dining room with calming colors and décor that create a relaxed atmosphere. One of the highlights is the excellent view of the runway, where you can watch small airplanes take off and land while enjoying your meal. The service was friendly and attentive, and the food was good overall. We both ordered rice bowls with stir-fried vegetables and our choice of protein--one with chicken and the other with shrimp. The flavors were enjoyable; however, both bowls seemed noticeably watery. We're not sure if the extra liquid came from the vegetables or the rice preparation, but it was enough to be noticeable and took away from the overall enjoyment of the dish. Menu prices appear to range from around $10 into the $40s, offering options for a variety of budgets. One disappointment was that Elevation 89 is listed online, including on web searches and Yelp, as offering a Sunday Brunch. We specifically chose this location because we meet once a month to try a new brunch spot. Unfortunately, upon arrival we learned there is no Sunday Brunch currently being offered. We were disappointed by the inaccurate information and hope the online listings are updated so future guests can plan accordingly. Despite that issue, we enjoyed the clean environment, good service, and especially the unique runway views and watching the small aircraft come and go.

    I'm just being real. For the amount money spent, this place was NOT worth it…read more My wife and I finally tried this place after being in Ocala for 4 years and it was pretty underwhelming The Wagyu beef sliders had barely any flavor and the fries with the sauce were decent but not out of this world. 6/10 The Churrasco Steak and Shrimp was seasoned very well but that bed of rice legit tasted like wet socks. 6.5/10 The Osso Bucco... to be fair I should've read the description because I thought it was braised beef and so the pork really wasn't doing it for me. But the gravy and risotto were really yummy and the pork shank was really meaty but honestly i couldn't finish it because the pork flavor after a while was off putting. 6/10 Overall the service was decent, the ambiance was dope, but I wouldn't waste my time ever going back.

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    Brownie dessert.
    Elevation 89 Entrance.

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    Sam's St Johns Seafood

    Sam's St Johns Seafood

    3.5
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    The food here is excellent and the fried foods aren't overly battered which I love. The service was…read moregreat and if you like homemade sweet tea, this is your place.

    We were traveling from Southern Florida up to Charleston and decided to stop for a quick sandwich…read moreat Sam's St. John's Seafood. The reviews looked decent, so we figured: why not? It was clearly short-staffed -- I only saw one cashier handling things -- but the place wasn't empty. There was a big table (10 or so people) and others waiting to be seated, so I understood things might move a little slower. I ordered and was told it would be a 15-minute wait. It was raining, and our car was parked kind of far away, so I stayed inside. There were no seats available, so I sat in a vacant booth near the register in an unused area. The cashier immediately told me I couldn't sit there because it was a "clean area," which naturally raised the question... so is everything else not clean? I said, "No problem -- I'll stand outside in the rain," and she literally responded, "OK." For context on the wait time: I managed to write 97% of this review before the food showed up. The food situation didn't get better. After about 30 minutes, I told the server/cashier I couldn't wait much longer. She asked if I wanted the manager and I said that would probably be a good idea. I waited another five minutes... and instead of a manager, she came out with my food and handed me the bag. To her credit, she was very nice and apologized -- and she also told me something that explains a lot: she's trained to say "15 minutes" regardless of how long it actually takes. That's... not a great system. As for the food: the sandwich was fine for what it was, although there was a little too much bread. But the french fries and fried okra were lukewarm and soggy, which was disappointing after that wait. Bottom line: I can handle a busy place and I can handle staffing challenges -- but the attitude, the seating/rain situation, and the inaccurate wait time made this stop more frustrating than it needed to be. If you're looking for something quick, just know that "15 minutes" may not mean 15 minutes.

    Photos
    Area not being used where I was informed I could not sit (while waiting for my order) as it was "clean"
    Area not being used where I was informed I could not sit (while waiting for my order) as it was "clean"
    Fish sandwich that ok, fried okra and French fries which were  not ok (Luke warm and soggy)
    Fish sandwich that ok, fried okra and French fries which were not ok (Luke warm and soggy)
    Sam's St Johns Seafood

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    Stirrups - steak - Updated August 2026

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