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    Stirrups

    4.1 (113 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated a few days ago

    Stirrups Photos

    Business Info

    STIRRUPS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Stirrups

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    Reviews With Photos

    Egg white frittata
    Elizabeth S.

    Food is exceptional as every other time we've been here. The egg white frittata was a new item that wasn't on the menu the last time we were here. I asked if it came with a side and was told it was just the frittata, so I ordered a side and would not have if I knew it was the size of a pizza. It was delicious though. Food always takes some time to come out but it's always great. Love all of the dog paintings everywhere, we always talk about them with the kids when we eat here.

    Meg A.

    Had a lovely dinner here with my family. We ordered steaks and sides in addition to some drinks. I love how they bring you a bread board and bite of an appetizer (ours was a roasted corn/Mexican inspired one and it was so good!). I loved the Brussels sprouts and mac n cheese. 3 sides for 4 people was plenty and we even had some left to take home with us. I wanted to try appetizers and some of the starters, but I was afraid I'd have no room left for my dinner. They brought complimentary sparkling wine/lemonade for my birthday and a dessert. I did order another dessert though bc the birthday dessert had pistachios, which I can't eat unfortunately. My dad ate it and loved it though! I got the MS mud pie and it was divine. Fancy dinner, but we had a great time. Tarleton was our server and he was fantastic.

    Kimberley K.

    Getting a reservation at Stirrups is honestly an accomplishment, so when Ronnald M. invited me to join him there on his birthday, I said yes without hesitation. He extended such a generous invitation, and since we've been getting along beautifully, it felt like the perfect opportunity to share a truly special evening together. Stirrups, tucked inside the World Equestrian Hotel in Ocala, already feels like an experience the moment you walk in. The staff were polished, kind, and welcoming from the door to the table, and the setting itself feels refined in the best way. Once we sat down, everything unfolded effortlessly. The bread service alone deserved its own applause. Three different breads, each more delicious than the last, and the whipped honey butter was almost dessert-worthy. I ordered the largest cut of the filet mignon and it was absolutely more than I could eat. Tender, flavorful, beautifully prepared. Ronnald went bold with the twenty two ounce bone-in ribeye, and he finished it without a single bite coming home. If that doesn't say everything, I don't know what does. We shared roasted vegetables, Florida mushrooms, charred broccolini, and sipped our drinks. Prosecco for me, Pinot Noir for him. The kind of meal that feels like it's unfolding in chapters. But what made the night truly unforgettable was the company. Great food is wonderful, but great company transforms an evening. We laughed, talked, and enjoyed every moment, and it meant the world to me that he included me on his special day. The restaurant even surprised him with a birthday dessert, and as we were leaving, the host stand called to let him know he'd left his birthday card on the table. We decided the ribeye must have been the culprit. It was one of those rare nights that felt elevated, intimate, and memorable from start to finish. I am genuinely grateful to Ronnald for inviting me. It was a beautiful celebration, and I wouldn't have wanted to spend the evening anywhere else.

    Steak
    Lauren G.

    Thank you so much to the entire WEC team for ALWAYS making the most presentable meals that are so incredible! Chef Yohann made our wedding cake last April when we were married at WEC in the chapel. We love the food at Stirrups and Emma's. The dishes are outstanding and the ingredients are so fresh! For Valentine's Day, the tiramisu that we had on our Wedding Day was recreated. We can't say thank you enough! All of the menu is very aesthetic and a true reflection in the chefs here passionately designing each course.

    The attention to detail is
    Lo V.

    Lovely high end restaurant attached to our hotel. Ambience was amazing. Food was delicious and staff very friendly and attentive. Attention to detail *amazing*

    Real flowers on the table
    Amanda F.

    Great restaurant. Beautiful interior. Spacious. Pretty good menu! We sat with Cassidy. Service was stellar. Chef sent out an amuse bouche of whipped goat cheese with a slice of peach. Very nice. Could've used a tiny pistachio on top or something to give it a crunch. Bread service was amazing. That whipped honey butter is heavenly. I enjoyed the buttermilk biscuit and the hubs had a piece of all three breads. I was surprised they brought us 6 pieces! We ended up taking the bread home. We started with the deviled eggs. I love a great deviled egg. This one was fairly traditional and separately needed salt. Cassidy was around quick to bring me salt and pepper shakers. I would not recommend the eggs- they're nothing special. For dinner, I wanted the pasta AND a steak. So I got the cacio e Pepe on their homemade pappardelle and added my husbands choice of protein- 3 to 4 scallops. We ordered the NY Stripling med rare which pretty much comes a la carte so we asked for the broccolini as a side. Steak was cooked perfectly. Small grilled onion and zucchini were great but the real kicker was that roasted garlic bulb. Yum!!! The pasta was a hit. I loved it. My husband did not leave any left over!!!! And they gave us 4 large scallops and only charged us for 3. Woohoo! Great deal. I typically do not care for scallops but I did cut one in half just to test the flavor, freshness, preparation etc and I ended up eating the other half as well. Perfectly salted. A nice thin crust/sear and no hint of fishiness at all. Amazing. We almost skipped dessert but I had seen a pic of the bread pudding so I had to have it. Bread pudding is one of my go to desserts. It was great but I was sad that there were a couple chocolate chips hidden inside the dish. I didn't like that. It was vanilla ice cream and caramel on top; the chocolate did not add anything, but rather, detracted. I could also go for whip cream instead of ice cream, but I know that's just my preference. The ice cream was gone before the bread pudding! We had one round of cocktails at the table. I had the steedbury, which was great. My husband had some tequila neat. I did notice a nice wine cellar but we had already been drinking at their lobby bar and did not want to switch to wine. I was impressed that the table flowers were real. Bathrooms are hotel bathrooms, outside the restaurant and down the hall. Spacious, clean. Overall, good food, great service. Some items could use a little tweak but I think most people would be overwhelmed by the quality and variety of the dishes. We dined on a Wednesday night and did not need a reservation but you may want to place one if you are dining on Friday or Saturday night. I would recommend this place for date night, celebrations, etc. It's really nice.

    Sea bass made gluten free
    Lori J.

    Exactly what to expect from a fine dining establishment. Service was most excellent! Manny was engaging, answered all our questions regarding the menu, checked with the chef to meet my food allergies and was very conscious about making sure those needs were meet. Shared some of the history about WEC and what's incoming new. Food was wonderful from taste to portions, including presentation. Just a lil noisy.

    Pasta carbonara- don't order this.
    Erin L.

    Good but not great meal last night. Great service, attentive and pleasant staff. Kitchen was way behind, and meats were not cooked to temperature. My Rare/Mid rare filet was mid-well, one of my guests said his lamb was cooked perfectly, but was stone cold. Kitchen took so long for entrees that I didn't mention anything as I wouldn't have eaten 20 minutes+ later. Sides were said to be good to share for 4 people, but they were barely enough for 2. I know it's the only upscale place in town, but it was a birthday for a friend, and definitely didn't feel special.

    Complimentary appetizers
    Mike L.

    Well worth eating here. Although it he prices are in some ways a bit high, the portion sizes and quality is unmatched. Service is above par and very very attentive. Food was great with an emphasis on high quality. Ambiance is to be expected at a fine dining restaurant. Very nice restaurant and excellent food. Well worth it here visit

    Mary S.

    Awesome dinner at STIRRUPS, located inside the Equestrian Hotel, World Equestrian Center - Ocala. World-class, 5-Star service, ambiance, and delicious food. We had their amazing Tomahawk Steak and several sauces & sides. I highly commend our servers: Gabby & Jackie. They both took very good care of us. Also, greatly appreciate the host/manager, Juan. He made sure we had an excellent dining experience. This amazing steakhouse is our favorite place to dine in Ocala!!!

    J Kymberly C.

    Inside of The World Equestrian Center is Stirrups; an elite steakhouse capturing every attention to detail(even down to the silverware). Definitely has a boutique, country club feel when you enter. Fellas in their Polo shirts, and ladies in sun dresses, cardigans, and designer bags. I'm telling you this so you don't show up in cutoffs and sweatshirts with your sunglasses on your head although they would still probably welcome you because of that good ole Southern hospitality! Anyways, both the food and drinks are lovely. My order wasn't so exciting because I was in the mood for breakfast but it sure was yummy. I'm a sucker for skin on home fries, and who could turn down a chance for cheesy grits? The blueberries for their jam is actually grown on the property and perfect on their homemade biscuits. A tip when ordering breakfast; anything that says it comes with toast is actually more than toast. You have an option of toast but also bagel, biscuit, and I think croissant. I'm kicking myself for not remembering our waitstaff's name but he had only been there for about 6 months and was amazing!! I love anything with that "turn back" service feel. You know, classy atmosphere , silverware placed in the right position, attentiveness, etc. perfect for brunch or nice dinner.

    Athena A.

    Excellent service. I tried the desert this time. I will try the main entrees hopefully next time. It's definitely a hidden place in the middle of nowhere.

    Avocado toast
    Kit J.

    The look inside the restaurant is stunning. Love the decor and all of the white. Beautiful furniture. Very classy and one of a kind. A great view of the outside as well. The serving staff was very professional and attentive. We visited for breakfast and I had the avocado toast and orange juice. Would love to revisit when in town again for dinner.

    Oysters- super fresh!

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    4 years ago

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    3 years ago

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    5 years ago

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    4 years ago

    Terrible overpriced food & wait time service was ok but would not recommend to return

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    4 years ago

    High end dining. Excellent for special occasions. Gourmet quality. You will not be disappointed!

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    3 years ago

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    4 years ago

    Fabulous place. Inside the most beautiful hotel in central Florida!! Great full service restaurant

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    4 years ago

    Food and service were wonderful! Loved the view. Will definitely go back when showing at WEC.

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    5 years ago

    We had an amazing dinner! And was so delightful sitting out on the beautiful big porch overlooking the main horse arenas !!!

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    Page 3 of 3

    Ask the Community - Stirrups

    I noticed lamb chops isn't on the menu? Can that be arranged for a special occasion?

    Hi Lisa, thank you for your question. Though we try our best to accommodate requests from our guests, it can be difficult to provide an item that is not a standard offering on our current menu. Lamb chops are sometimes featured for special holidays… 

    What's the dress code?

    Business casual. I wore a jacket, sweater-vest and dress shirt. Ditched the jacket for comfort. There were some suits and ties.

    Don’t See Your Question? Ask Away!

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    We stopped by Emma's Patisserie at the end of the night and there were SO many baked goods to…read morechoose from! The whole place reminded me of a European bakery with a more luxurious feel. Everything inside was white and there was plenty of seating. There was a line when we arrived but they moved through it pretty quickly. We ended up getting a raspberry cheesecake, a chocolate-filled doughnut, and a blueberry cream cheese danish. Everything was fantastic! Definitely a spot I'd recommend stopping by after dinner if you're craving something sweet. There were so many things I wanted to try, so I'll definitely be back!

    Basically traveled to WEC solely to give this place a try…read more Pretty unassuming being in the hotel but was surprised at the variety and quality of the pastries. Specifically had the raspberry and chocolate croissants and was very happy with both. Raspberry croissant was super flaky with a nice cream and jelly inside. Little messy to eat, but delicious and not too sweet. The chocolate croissant was also very good and both pastries were large. Price for both was a little steep but given size, quality, and being at WEC it really wasn't bad. Coffee was also pretty good with the price surprisingly reasonable be given its location. Place was fairly busy but the line moved quickly so it wasn't an issue. If you're looking for a nice pastry and coffee I would definitely repeat if you're at or near WEC.

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    And here we have another gem to add to Ocala's increasingly cool selection of places to eat…read more Located in the heart of downtown Ocala, Soleil Bakery is a gluten-free bakery offering locals and visitors alike a delicious selection of pastries both savory and sweet without the traditional gluten filled ingredients. The perfect place for a book club meet-up, or catch up with friends at any time of day, the cafe is sweetly decorated and uber cozy. I was so glad to see they were open as the few times I had visited before they were closed. With that said, I recommend to call beforehand as my understanding is that the bakery has odd hours sometimes. The staff was friendly and helped me choose a selection of goods to take home with me. I ended up with their very last snickerdoodle cookie, two spinach quiches, and their peanut butter chocolate cheesecake with an Oreo crust. Yum, yum, and yum! All of it. The quiche was particularly good and heated up well the next day keeping the center moist and fluffy while still being loaded with spinach. Sorry to say my review won't come with photos of the treats I picked up as I ran out quickly to get home in the rain. But...I guess you'll just have to go see yourself! Soleil Bakery & Social House is a must try!

    After residing in Ocala for 9 months, we finally made it here. To be honest, this business was not…read moreon my list of bookmarks, nor had I even checked it out. We finally explored the square due to one of the art walk events. Since it we visited twice here on Friday evenings, we decided to have espresso. During the events in the square, the businesses usually stay open later than usual. This also means they are busy. I have yet to visit during normal business hours so I am not sure how the traffic is usually. Our first visit was just to check it out and get whatever on a spontaneous decision. I did not know they serve beer and wine so I opted for wine our first time. I picked out some French white wine, which wound up being over $20 for a tiny bottle! The staff member warned me she was unsure of the price and we were both shocked when she scanned it lol. I then switched it for a sparkling wine, which was half the price. The espresso hubs and I split was as good as it gets. We love our espressos and coffee bold and strong so we were happy. The staff member also gave me a teacher's discount, which I appreciate so much because therapists don't usually get discounts! The next time we visited, we ordered another espresso, as well as a cinnamon bun and an Andes cake. OMFG how orgasmic!! I love mint chocolate anything so I was sooooo excited! We saved it for later and it was just amazing! Hubs loves cinnamon buns and he approved as well. Both times we sat for a while, sipped our coffee, and talked. I am definitely interested in checking Soleil out when it is less busy to soak it in. The place was clean and the staff were personable and friendly. They serve a lot of vegan products and honestly, they are so good, you probably could not tell the difference which is vegan or not. They have comfy seating and it does feel very cozy in there.

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    Stirrups - steak - Updated October 2026

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