We came on Friday at 8:05 pm and the bartender said "sorry we closed at 8:00".... First of all…read moreWho closes at 8 pm on a Friday, but also we were 5 minutes late. When I worked at the restaurant we would take care of people who came in. Won't be back.

Just excellent. Hidden gem. Great food and great service.cant wait to go back. Great jobread more

This was just a top notch bar with oodles of rustic up north charm! From the big papst sign…read moreoutside to the money attached to the ceiling! The staff was commutative and funny The food was delightful for the entire party. And I had maybe one of the very best bar pizzas I have ever had Not extensive seating so you may have to wait but they made it enjoyable. Lots of local flavor!

We arrived at 3:30 PM on a Friday night and the bartender who was working ALONE seated us pretty…read morequickly. Mind you the bar area was full and she had a party of 8 already seated. I mention this to give credit to the female bartender who was hustling her tail off. Once seated she came over and took our drink order. THE ONLY NEGATIVE THING I WILL SAY ABOUT THIS PLACE IS THERE WAS NO DRINK MENU. Our gin and tonic, brandy old fashioned, white Zinfandel, and Bloody Mary with a chaser came out extremely fast. A perch dinner, beer battered fish fry, chicken tender, and a classic burger were ordered. We waited about 20 minutes for our food to arrive. My 3 piece beer battered cod was flaky and not greasy. My husband's perch came with 2 large filets and he said he really liked it. Chicken tenders are chicken tenders and hard to mess up haha. My dad said his burger was flavorful and juicy. For all 4 of us ordering food and having alcoholic beverages, our bill came to a little over $100. The bartender thanked us for our patience since she was the only person working, but we didn't feel we ever waited a long period for anything. Will definitely be back.

Your quintessential Northwoods restaurant. Great for lunch, a light snack & drinks and dinner. Been…read moregoing there for years and always decent. We usually stop there once or twice a trip

Food was good as usual, definitely a wait but as to be expected during a peak holiday week and we…read moreare ok with that. The waiter serving us knew what he was doing but had minimal patience which is the biggest turn off when going out to eat. We get it, you're busy and I'm sure some people you served weren't nice either but let's not take it out on others prepared to be nice and tip well. The fish fry being offered as a staple menu item is appreciated and the prime rib is always great. The woman behind the bar was nice as was the gentleman bar backing and the other gentleman helping bus and set up tables.

What a great place! Their menu goes from cheese curds to burgers and pizza to braised beef shank…read moreand scallops. We went for the high end and couldn't have been more happy. It's just a roadside bar/ restaurant. We were there in the winter so a lot of snowmobiles had stopped to eat. The pan seared scallops seemed out of place but looked so good. I'm glad I went with it. I love celery root puree and the greens and bacon just brought it to a new level! My husband enjoyed the huge braised beef shank. I would highly recommend. Service was great as well and the prices were right.

Had soup and appetizer. Appetizer was delish and hot but our ships were barely warm. Drinks were…read moregood. Small bloody mary....little strange when customers next to us had large ones.

The atmosphere here is unique. The room we were seated in had a live tree as a tall centerpiece…read more We were seated quickly when we arrived for our reservation. Our drink order got taken right away and the drinks came promptly. We tried the OG Fungo stuffed mushroom app and the duck tenders. The stuffed mushrooms were great and I'd order again. The duck tenders were forgettable. I ordered the pretzel pork schnitzel and my brother in law got the Thai steak. Portions were large and the entrees came out in a timely manner. Both were interesting concepts, different than standard menu options. The schnitzel was good, not great. The pretzel breading didn't really provide the flavor or texture boost I expected. The Thai steak was flavorful and a hit

We've had dinner there many times. Excellent service and also excellent food !! Five stars!!!!read more

The restaurant was very busy being Sunday night on the last day of the Cranberry Festival. We sat…read morein the bar for one drink before being seated . The Brandy Alexander was delicious. The waitress was very friendly and prompt . We ordered a combo pizza and it was very good. Lots of toppings and the sausage was especially tasty. We would go again.

Great little north woods bar. We sat at the bar while we waited for our pizzas. The bartenders…read moreare great and even though the place was packed, they were very attentive. Of course, I had a brandy old-fashioned sweet. You have to. We ordered pizza to go. The pizza is great. I've been told they use the recipe from the old Tijan's Twelve Pines, which closed a couple years ago.

Went here for the first time, early (4pm) on a Friday for "Fish Fry" to beat the crowd…read more What a nice, clean friendly place. Very welcoming staff and food/drinks were great. Our party of four each ordered different styles of fish meals and all were beautifully prepared and delicious. Our server Lindsey (sp?) was great. Very nice, attentive and truly made us feel welcome and appreciated. We will be making The Wild Turkey top's on our list of favorite dinner stops. Need to come back and try the Prime Rib next. The smoked chicken wings were also fantastic by the way and perhaps the best Old Fashion's we've ever had. Love "Widow Maker" on tap. My favorite.

I was last here a few years back and they definitely remodeled. I almost didn't recognize the place…read morefrom my last photo! We stopped here on the 4th of July as it was one of the few places open. They were busy, all the tables were filled when we arrived, and our waitress was moving. I don't recall her name but she was good even though she was swamped. Since it was Friday, our group had a variety of items. Fish fry, baked fish, jumbo shrimp, ribs, and a steak sandwich. Portions were generous and everything was delicious. I'm glad they had a full menu because the last time we were there they didn't. We all left full and satisfied.

Love Craftsman American Tavern in Eagle River WI. Today was a flight of beer from Blueberry Train…read moreTribute Brewing in Eagle River, Hughes crawler Stout from Fox River Oshkosh & a Campfire Old Fashioned with Smoked Maple Knob Creek Bourbon with toasted marshmallow and cinnamon. Fish tacos and Mint Smash burger with tots were both excellent as well as our attentive server Susan. Fun & delicious visit

We keep trying .. have been here a half dozen times as we are local. But we are out…read more A few weeks back we entered a bit before 7pm The look on the greeters face was like "oh not more people" .. but there were only 3 active tables with one other finished. Turned out sour lady was also the server. Very unwelcoming The food was so bad I sent it back. The "smothered" pulled pork (the menu's description) had a squirt of sauce and was not hot - not warm even. As my husband was eating I just cancelled. The robotic manager said he wouldn't charge me !! ... seriously I didn't even bite into the sandwich. I joked he could reuse the bun. He offered a dessert. I'm not going to eat a dessert for dinner. I declined. Such a beautiful remodel of an old bar. A shame the food and service just don't hold up.

Checked this place out after hearing good things from a few neighbors. Came on a Monday night, but…read moreit was still moderately busy, which we felt was a good sign. Service was friendly and quick. Never waited too long for a drink or for food to come out. All in all, very pleased with the meal. Reuben was one of the best I can recall in recent years. Crispy bread, good corned beef, plenty of sauerkraut and dressing. And I found it interesting they added smoked gouda as well. Overall, excellent, excellent sandwich! One of our party members ordered the broasted chicken, which looked and smelled amazing. She said it was excellent. Great portion size and I may try that next time. Another had the bacon Gouda burger and said it was good but messy. And he wasnt the biggest fan of the garlic bread instead of a bun, but said it was still tasty. Messy, but tasty! Other than that, drinks were not bad and were comparably priced to other places in the area. We had brandy old fashioneds for the most part. Have had better but they were still good enough to have multiple! Soup of the day was beer cheese chicken chowder, which was light and flavorful and surprisingly good (I am not a beer cheese person usually but would have this again if given the chance). Fiesta poppers for the appetizer were quick to come out and a great start before entrees rolled out. No sitting and waiting around at all between courses. Overall, very good experience and we will be coming back again to try more of the menu!

Fun local vibe type bar. We were in town visiting for Christmas. Hungry after a long drive, we…read morewere able to get right in, plenty of seating at 5 but it was filling up fast. I tried the chili, it was good. The bacon ranch chicken was good, great sweet potato fries. My daughter was not a fan of the burger too greasy for her liking and did not like the bun. The service was fast and friendly

This Supper Club is one of my stops whenever I'm within an hours drive. Have been eating here for…read moreover ten years. They make killer old fashions and usually have a few specials along with the regular dinner menu. Tonight was liver and onions with bacon. It was outstanding! I highly recommended this place for dinner!

Came here for their Friday fish fry. I got the haddock and my husband got the walleye. The breading…read moreon both was extremely light and both fish were great. They bring out rye bread and coleslaw to your table after ordering your meal. It was a BUSY Friday night so our server Dana did her best to accommodate us and refill drinks and be attentive but again, it was very busy. When she started describing the homemade desserts my ears perked up when she said double chocolate cobbler with a big scoop of ice cream on top.... When it was brought out it was simply a hard brownie with a scoop of ice cream next to it. Disappointing. BUT, the banana fosters cheesecake? That was the best cheesecake I've had in a long long time. Would go back just to have another slice. Ambiance is the definition of north woods Wisconsin supper club. They do take reservations, just **not** in the summer on a Friday night- it's first come first serve. Overall, it was a nice experience. Quality food!