This place was not great. We went in the past and it was wonderful but this time, yikes! I…read moreFood was all not good. We were very disappointed with all of it. We won't be returning.

This Supper Club is one of my stops whenever I'm within an hours drive. Have been eating here for…read moreover ten years. They make killer old fashions and usually have a few specials along with the regular dinner menu. Tonight was liver and onions with bacon. It was outstanding! I highly recommended this place for dinner!

A disappointing and, in my view, deceptive billing practice…read more Our bill had an unexplained "Advantage Program" charge of $2.53 added to it. Nothing about the words "Advantage Program" tells a customer that this is actually an additional 3% fee. Even more troubling, the 3% appears to have been calculated on the food, drinks AND sales tax. If a restaurant wants to charge customers an additional 3%, say so clearly and prominently. Call it a service fee, processing fee, or whatever it actually is. Don't bury it on the final bill under the friendly-sounding label "Advantage Program." The amount is small. That's not the point. Customers should know what they are being charged and why before the charge appears on their bill. And while we're talking about unexpected charges: $2.50 for a Diet Coke, plus another $2.00 charge for a Diet Coke, despite the receipt separately showing four "Soda Refill" entries at $0.00. If refills aren't actually free, that's fine--but again, just tell customers what they're paying for.

Craftsman has amazing northwoods ambience and is conveniently located in downtown Eagle River, but…read morethe diverse menu of upscale tavern fare, high food quality and great service would garner high praise in any setting. They have both indoor and outdoor seating, and accommodate both small and large groups. The well equipped bar also has some innovative cocktails (served with a signature steal spike) and large selection of beers. Our kids love it too because they have a great game area. I like their signature old fashion and Margherita, and I especially like their mint smash burger (no mint in it!) and various tacos, and they also serve a great fish fry. Make sure to grab a complimentary chocolate mint served as you exit the spotless bathrooms.

Hot wing night is 10/10 . Service was very prompt & friendly. Ambiance is true northwoodsread more

Whitman's is a longtime local bar and grill in Hazelhurst. I've been driving by since we purchased…read moreour local property in town 35 years ago. For a variety of reasons, last night was the first time we stopped in for a burger and beer. I'm sure it won't be the last. Orders for food and drinks are placed at the bar. You can eat at the bar or one of several tables just off to the side. Food and drinks are cash only and the kitchen doesn't have the capacity to serve groups larger than six to eight. They have a small but decent selection of tap beer and of course a full bar. The burger I ordered was as good as any I've had at a local bar and grill -- thick, juicy, topped with cheese, onions, mushrooms, and a tasty (though generic) BBQ sauce. An ample amount of fries (skin on) completed the basket. They offer a number of set combinations or you can "build your own" with any of the ingredients they stock in the kitchen. I might not be a regular--I only occasionally indulge in burgers like these--but I'll come back for another, hopefully sooner than 35 years from now.

The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

I like the menu options and variety. I really wish they had some type of vegetable available,…read moreespecially since we were there during the summer when things are fresh. The chicken soup tasted good but was cool, the chicken wrap was mostly iceberg lettuce with a little bit of chicken, and the grilled cheese had limited cheese that was not fully melted or toasted well. I would eat here a lot if the quality was improved, hope they see this review and take it as friendly ideas to improve upon! Personally, I'd gladly pay a a little more for better food.

We stopped here in the past, but only once because it was never open. New owner, new name! We…read morestopped. The food was great. I had the liver and onions (don't say ewwww). It was perfectly cooked, which doesn't happen often enough at restaurants. My husband had a taco wrap. It was nice and full of fresh ingredients. We both got a salad. The lettuce and toppings were fresh and the blue cheese dressing was very tasty. They are open 6 am until 8 pm. We will be back!

Best fish fry I've ever had! Comes with a delicious variety of sides, too. Our server was very…read morefriendly and on top of things, even though the restaurant was very busy while we were there. The frozen ice cream cocktails/desserts were all amazing too! We will definitely be back! And you can arrive by car or boat.

Um. No. Don't come…read morehere to eat. Drink yes. Food no. After waiting an hour and 20 minutes for fish fry and a pizza, (food still has yet to arrive), the bartender advised that on a Friday, it's pretty normal to wait nearly two hours for a pizza. It's not nearly 10pm, it's empty and food is god knows where. I get it that this place is quintessential up north and has been here forever, but after waiting 30 minutes for a beer that was warm and wrong and now two hours for food, I'd recommend bringing snacks to quell the hunger while you enjoy the ambience. I hope it's good. If I'm still awake when it arrives. Two stars for the location.

Good food, good atmosphere and good service. You know it's ok when the locals are hanging out…read more Prices are average $12-18. They have a decent bar with regular tables and high top tables. Service was really good!

Consistently delicious farm to table food. Friendly service. Cool interior. Convenient location…read moreoff of highway 13.

Friday night fish fry. Rob cleared off a table to get us seated right away. We all ordered…read moredifferent fish dinners. All very tasty and we loved the potato pancakes. Great service and great food.

We have been coming here for well over a decade. We used to be able to enjoy great meals on a…read moreregular basis. Whether a large table or a table of four, we could count on good food and good service. I'm sorry to say that my last several visits here were not only disappointing but the last visit on July 7, 2024, has me never going back. On more than one occasion in recent past, we have had food cooked incorrectly. I kept coming back because I know there are few restaurants up north and I want to try to support the businesses. This was the last straw. One of the items we ordered was a hamburger, medium-rare. It came out very well-done, almost burned. We asked for another one. The waitress came out and told us that the kitchen refused to redo the dish. The waitress said she would just place another order take it out of her own money. She was crying. She also asked for us not to complain as she would get in trouble. Mind you, a similar thing happened to us over a year before, with a different waitress. Mistakes are made in any business. Dishes are over or undercooked but it is how the business deals with it, which makes the difference. I'm done with this place. I understand that after last winter, businesses are struggling but the customers are struggling too in this economy and are spending a lot of money to enjoy an evening out. If we are paying for a dinner, we should be able to get it cooked correctly.

We didn't get to take in the ambiance because we travel with our dog so we had to order to go and…read moreeat in the car. Still, this was nothing short of amazing. My wife and I both LOVED it! The meatloaf isn't always on the menu but if it is you must try it. Bring a hearty appetite.

What a great find. Food was delicious. Staff was very friendly. Older home town cafe!read more

I've trekked out for the Friday night fish fry a number of times. A little greasy, but damn tasty &…read morealways cooked to perfection. Nice tender & flaky meat with a greasy crunchy coating. I plan to try a 1/2 pound burger on my next visit. They look & smell quite tasty. The staff is always friendly & attentive. the restaurant looks & smells clean & cared for. Tip your bar staff well!

The Cuban sandwich was fantastic! I believe the owner served our group, he was great, didn't catch…read morehis name but just started mixing it up right off the bat. Our friend was wearing an Ohio State shirt!! Fantastic. "Up north" vibe throughout!! We will be back next year no doubt!