We pass by this unassuming building every time we go to Morse's and have never stopped. Today we…read moredid--and it was amazing. The scent of bread was thick in the air outside of the building. It was heavenly. We went inside and were in Heaven. There was so much bread and other baked goods! We got a phenomenal loaf of multigrain. A blueberry muffin was insanely delicious. It was hearty, like it contained oats. A seven layer bar was not sickeningly sweet and put me in a great mood. The employee who served us was kind and courteous. It was a great experience.

Quick stop for loaf of French style bread. It was ok bit hard to crack but inside was bit soft…read morewhich was good. Butter to go and was able to grab sodas. Quick stop but a casual bite is ok.

The cafe space is open, inviting, and has plenty of seating. The staff were very kind and…read morecommunicative. And the star of this place are the biscuits! We got an egg and cheese (they'd already run out of bacon and we got there late), a slice of frittata, and a biscuit. Also got a bagel but we are saving it for tomorrow. The frittata is absolutely delicious (it was spinach, sun-dried tomato's, mozzarella, and sweet potato) and had such a wonderfully surprising kick of heat from the lightly sprinkled red chili flakes and sea salt. The egg and cheese was also so delicious! Looking forward to returning and trying their sweet pastries and beverages!

A comfortable, clean coffee shop with friendly, helpful staff that will not barista-shame you for…read morenot knowing your coffee tastes. The frittata was tasty, as was the Golden Fog.

I picked up two Mc sweets crazy cakes at a craft show just about an hour ago. I mixed up the…read morechocolate pudding truffle and gave it a try. Absolutely wonderful! What an awesome idea and they are delicious. So glad I stopped. Very nice people too.

In the two years since the eponymous Candy's closed, and with the recent closure of The Breakfast…read morePlace on Main Street, Damariscotta and her neighboring towns have gone without a dedicated bakery. David Atwater's The Bakery is a welcome arrival. Offering a variety of scratch muffins, pastries, breads, cakes and pies, our favorites are the fresh blueberry muffins (and blueberry muffin "holes"!) and the Anadama bread. Located just off Main street in the Municipal Parking lot, The Bakery opens at 7am and has a few small tables if you don't have to rush home to feed a crowd. Quite cheerful service from David, Betty and Grace.

The baked items looked fine but walked away without trying them. Quite a few flies buzzing from…read moreitem to item and no way to protect it. The staff appeared to have given up on the fly fight. An investment in a few fly fans would likely solve the issue.

This review is for the restaurant up the block from the bookstore. First time visiting since…read moreChrissy's closed and I was very pleasantly surprised. Interesting menu, cute decor, friendly staff. Frittata was very good, as was the fried eggs with sautéed greens. But the star of breakfast was the blueberry pancakes. I have honestly never had pancakes as light and fluffy as these...don't know how they make them so good. Will def be returning.

This is a very nice little corner store, with inexpensive and tasty pizza and frequent specials on…read more2 for 1 fish and lobster meals. Shawn and his mother Janet are lovely people, and Shawn uses his grandma's pizza sauce recipe. Two thumbs up!

this place is never open, but always says they are online in the woman at the counter is very very…read morerude

Went to Laurel's today and got pignoli cookies, a scone and other things. The proprietor was sweets…read moreas can be, and very young. The cookies were over baked and the scone had no real flavor at all, despite a good amount of blueberries in it. I am not really a fan of the confections, but again, the owner was super nice. Perhaps it was an off day, after all, it's almost Christmas.

We really wanted to love this bakery after speaking with mom and daughter team and their ancestors…read morefrom Avellino Italy and Irpinia. We custom ordered a pumpkin ginger loaf with hazelnuts and looked forward to enjoying it. We picked it up on Thursday and ate a slice on Friday. Besides the loaf being badly overcooked and burnt, this caused us some stomach insertion and discomfort. Not sure why but they are so kind so this is not my first choice. Nevertheless this should not have been sold to us if they care about all customers, locals and tourist alike, like we were. I decided to have a second slice this morning to see if Friday's stomach discomfort was a fluke but again the same thing happened. We just tossed the loaf into the garbage can. No hate just love but apparently the $10.99 ($8.99 plus $2.00 tip) means more to them than their reputation. Sorry but you left us no choice. Good luck and wish you well!

Absolutely takes the cake. Then gives the cake back, perfectly formed. We got a cake that ended up…read morehaving 18 layers. They earned DownEast Magazine's best bakery in Maine a few years back. Tiny tiny.

My family and I spent this past week in Camden for my husbands birthday. I contacted the bakery for…read morea custom cake and got a quick and detailed response over email. I ordered a small carrot cake with cream cheese frosting. The cake had beautiful frosting details and a walnut topping. It was hands down one of the best carrot cakes we've ever had (and that's comparing against bakeries in Boston like Flour!). I would highly recommend to anyone visiting Camden.

Farm 23 is located outside of town. It is open only till 2 PM on weekdays and closes earlier on…read moreweekends. I don't have the exact hours but you might want to check because I've been there when they're closed. I do know they open at seven and on the weekend, you wanna get there early because they do sell out of things. All their pastries are killer. Today bought a blueberry muffin, a maple cinnamon roll and the special of the day, which I don't know the name of, but it was a biscuit with clotted cream and homemade raspberry jam made out of the owners garden. It was scrumptious. It is also a little store and you can buy all kinds of cute things in there, there is an area to eat both inside and outside, but I am only talking of three or four tables in each location. They also make coffee drinks and they also have croissants with eggs and bacon. Have not had one of those in years so I can't really comment on that. Anyway, well worth a little side trip to this darling bakery.

What a fun stop. I looked up local coffee shops and this was close and had great reviews. I'm so…read moreglad we popped in. I got a latte and a gift for my granddaughter--so many items for babies and children's gifts. I asked how long they've been there and was told 6 years. I said wow, you made it through COVID, that says a lot. He replied that's when they opened, right before the world closed for business. He said the shop items got them through the worst of it. Every place has a story. It's nice when you meet someone willing to chat for a while. They have the best looking baked goods too!! The outdoor eating steals inviting--they've even prepared for your furry friends with water bowls and a doggie bed.