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Laugh Loud Smile Big

4.6 (23 reviews)
Closed • 11:00 am - 4:00 pm

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White Wedding cupcakes
Toni M.

This is also called the Cupcakery. The name on the outside of the building is The Cupcakery but the business name is Laugh Loud Smile Big. Its a bit confusing. Now that we are past that, you have to visit this place. THE CUPCAKES ARE DELICIOUS. Seriously delicious. Best I've had in a long time and I eat a lot of desserts. We tried the reindeer cake pop (yum), the white wedding (white wedding cake, creamy vanilla frosting), the chocolate peppermint (fudgey moist chocolate cake and peppermint frosting), and the lemon curd (vanilla cake, lemon filling). Each one was better than the next. Worth a stop if you are in the area. And the place is adorable and the employees are friendly and welcoming. Hang out with girlfriends, bring the kids, go buy yourself and order 6, just go.

Harlow T.

Legit the best cupcakes ever. That I've ever hadddd. whenever I come to Maine now this is always a stop. The chocolate cake is the best I've ever had. So happy this is in Camden now!

Frank W.

Once again we found ourselves on the doorsteps of this specialized bakery though the doorsteps have moved from the original location in Rockport to the center of Camden. Not a problem because our orders have not changed, a pair of lemon curd cupcakes and a single salted caramel. The salted caramel barely survived the short drive to our room before being consumed by the pair of us. The first lemon curd lasted only until shortly after dinner while the remaining one served as dessert the following night. All 3 were fresh and delicious though if I had to choose just one and only one that one would be the lemon curd.

My favorites!

Absolutely LOVE this place! The people, the atmosphere and of course the cupcakes! I recommend the lemon, salted caramel, raspberry....who am I kidding I recommend all of them!! I live an hour away and will drive to their shop for any occasion that I can bring cupcakes to! The cherry on top is they are a huge supporter of local charities so when I spend my money I know it will be put back into the local economy

Cookies and Cupcakes.  Merry Christmas   And Happy New Year

What a great place we found to send special treats for our son and his family. We live in California - so having a dependable - delicious company to make our loved ones really feel the love when we can't be there.

Raspberry filled vanilla cupcake.
Sara E.

Such a great addition to our community! Every day the cupcake flavors change so it's nice to cycle through some favorite choices. The current location is walkable from the high school so our high school girls sometimes plan a trip there with friends. I like to order half a dozen or so at a time as a dinner dessert option. I also appreciate the ability to order ahead (by at least one day) if you want specific types or to pick up for a party. The flavors are tasty and varied. My son likes the Boston Cream, my daughter like raspberry and lemon filled and my husband likes the chocolate peanut butter. You can get most flavors in a choice of chocolate or vanilla cupcake. They have nice boxes that protect your cupcakes when you take them home. My favorite way to eat my cupcake is to pull back the wrapper and pour 1-2Tb of milk or tea to get soaked up by the cupcake from the bottom. :-)

Dozen to go
Kerry H.

Located in an odd locale but once found there is plenty of parking. The cupcakes are not cheap but tasty and savory. I was first introduced to them at a wedding and I was sold. If you need something for a special occasion or just a mouth water treat, this is a great stop!

Adelein H.

super fast and friendly business, and the cupcakes are delicious! really glad we stopped in.

Turtle and raspberry filled

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The Lost Kitchen - Fried chicken basket

The Lost Kitchen

4.7(79 reviews)
24.7 mi
•$$$

Specific Timing - Lunch at The Lost Kitchen (Tuesday, August 26, 2026)…read more Many have asked about how the "no reservations" walk-in lunches work at "The Little Lost Kitchen". So here's our recent experience, down to the minute! (Click on individual photos below for more details). We arrived at the parking lot at about 10:30AM on Tuesday August 26. I counted 30 folks on line ahead of us at 10:35. The first was positioned at the foot of the bridge on the parking lot side. At 11:00AM, I turned around and counted 50 folks behind us! An employee came out and started walking down the line, taking names and party sizes. At 11:10, they sent the "first wave" of 25 people over bridge. They explained they don't want folks waiting on the middle of the bridge, so they only send over as many as they can easily handle in the Ordering area. At 11:25, they sent over a "second wave" including my party. I got to the Ordering Counter and placed my order at 11:45AM. The food started coming out to our table shortly after. Salad right away, soup next, then the fried chicken basket. We finished our lunch right around 12:45, and as we went back across the bridge, I counted about 25 folks on line. So there were actually much fewer people at 12:45 then at 10:45. (Of course, all the dining tables were full, so people were likely being seated much slower that during the initial big opening). The entire experience and food was terrific as many others have posted! The stated "Open Hours" are Tuesday to Saturday, 11:00 to 2:30. I asked if they really went to 2:30PM, and a staffer said yes, but you probably would not want to show up too much later than say 1:30 to avoid being rushed or finding some items sold out. Someone else posted in this group that staffers have said 1 to 1:30 is a very good time to show up. As for dates, I've heard lunch service will run into October, but I don't know a specific date and that's been addressed in other posts (a search in this group for "October" will likely do the trick). Our Lunch: Heirloom Tomatoes - Fresh Burrata, Basil, Charred Lemon Vinaigrette, Flaky Salt   Carrot & Coriander Soup - Bread & Butter   Summer Caesar - Farm Fresh Romaine Head, Purple Basil, Pecorino, Toast Crumbles   Cornflake & Fennel Pollen Fried Chicken - Cabbage Slaw, Homemade Biscuit & Honey Butter   Blueberry & Peach Shortcake - Candied Ginger, Whipped Cream

The second hottest day of the year was no deterrent. We had to go and sample the hospitality and…read morefood. Luckily, neither disappointed. A squash sandwich sounds iffy--but it was so good. The focaccia was salted, the creamy herb cheese was on point and the lemony squash was divine. We got desserts--a salted chocolate chip cookie and a macaroon were perfect ending to the sandwiches. We didn't see the proprietress but we interacted with staff, who were gracious and sweet. For an out of the way place, there were tons of out of state plates in the parking lot. Lines cleared by noon. All in all, a fab showing by TLK.

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The Lost Kitchen - Sink area

Sink area

The Lost Kitchen - Butter basted halibut on top of pomme purée, heirloom baby tomatoes, capers, nasturtiums and sweet corn.

Butter basted halibut on top of pomme purée, heirloom baby tomatoes, capers, nasturtiums and sweet corn.

The Lost Kitchen - Heading over the bridge!

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Heading over the bridge!

Laugh Loud Smile Big - desserts - Updated October 2026

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