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    Holy Cannoli

    4.4 (58 reviews)
    InexpensiveDesserts, Italian, Bakeries
    Open 7:00 am - 6:00 pm

    Holy Cannoli Photos

    HOLY CANNOLI ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Dogs allowed

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    Perfect heath bar cheesecake for an afternoon pick me up. This is only half !!!
    Joanna R.

    I love this place! I always try to come up with an excuse to be in the general area so that we MUST stop in. It's counter service and it's pretty quick, even when it's busy. When it's slow, it's no the fault of the staff, it's the customers that are indecisive and waffling about their decisions. I admit, I was that waffle person ONCE...never again, because we know the flow and also our favorites. For ordering of sandwiches, deli orders, basically things that aren't premade in the glass case/counter...you must complete a paper slip. It's pretty great to be able to customize what you want without having to repeat yourself (which is something I hate doing). We have had sandwiches - quality bread and ingredients! We have had their calzone type of offerings - YUM! So good. I have tried many of their cheesecakes. They are delicious.. They are rich and decadent, as cheesecakes should be in my opinion. I loved all of them, I think the blueberry is my favorite followed by Heath Bar. We love all of their cookies and baked goods. One that will get us coming back, even if it is just for this cookie, are their ricotta cookies. They are so hearty, fluffy and delicious. I hesitated sharing that, because every time I share something, they are always sold out. Anyway...sharing is caring. The owner is super nice. The workers are more reserved and task oriented, so don't distract with conversation if they are busy! There are usually plenty of seats and tables, but it can get crowded when there is a show across the street..be warned. I highly recommend this business and food. Excellent!

    Cream puff
    Phil S.

    This might be the best Maine Italian I've ever had. Perfect mix of ingredients and everything's fresh. They've got a crazy menu of cheesecake flavors and house made cannoli. Tony Soprano would approve. Also, the cream puff was out of control. Worth the drive to Waterville.

    Ham, turkey, bacon grinder w/ provolone & veggies . Sweet potato & curry soup

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    Review Insights

    5 months ago

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    26 days ago

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    8 days ago

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    2 months ago

    Been in afew times now. Loving the large cookie selection and prices are really good as well ! Thank you guys !

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    3 years ago

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    2 years ago

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    2 years ago

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    6 months ago

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    2 years ago

    We ordered the chocolate raspberry cheesecake and an assortment of desserts for my mother's Repast yesterday. Everything was excellent!

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    2 years ago

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    11 months ago

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    1 year ago

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    2 years ago

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    9 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Stopped in for cannolis and coffee. Cold-ish day warmed us right up! Service was excellent cannolis delish. We'll be back for lunch...

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    3 years ago

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    3 years ago

    Where to begin?!? So much to choose from. Cannolis of all flavors, from traditional to exotic. We are regulars.

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    3 years ago

    I go here for lunch at least once a week; great selection of entrees, the desserts are always fresh; and the staff are super.

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    6 years ago

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    4 years ago

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    10 years ago

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    5 years ago

    I miss the lobster tails, filled fresh to order, from Modern Bakery in Boston's North End. However, my taste for home is satiated here.

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    3 years ago

    Great food, service, and coffee! I even ordered a cake from them and it was tasty and pretty.

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    5 years ago

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    3 years ago

    Super cute bakery with so many choices even gluten free desserts. We tried a variety of cannolis and cheesecake bites all delicious.

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    3 years ago

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    4 years ago

    Family sized meals are great, the sweets are amazing! Cheesecake bites are just perfect. Highly recommend this place.

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    4 years ago

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    5 years ago

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    3 years ago

    Just about anything that you get there it's so good and service is great and it's a nice relaxing atmosphere

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    4 years ago

    Been going here for years. It's just really good, especially the tiramisu and brownies

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    6 years ago

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    6 years ago

    Good soups and pasta dishes and of course cannolis. Not open in the evening so that's a bummer .

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    7 years ago

    Delicious whoopie pies! Nice, fresh savory and sweet items to eat there or take home. Love the fresh local made dishes! Thumbs up.

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    5 years ago

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    7 years ago

    Luscious desserts. Delicious stuffs rolls, cookies, Their cold brew coffee is delicious

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    12 years ago

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    Page 1 of 2

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    Primo

    Primo

    4.1
    (489 reviews)
    40.8 mi
    $$$$

    My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

    Primo, "first". Interesting name to give your own restaurant. And the website doubles down by…read morequoting the chef - "the ultimate Farm to Table experience." (Another superlative?) Further reading boasts that they've received multiple awards and accolades, though the last one seems to be from 6 years ago. (As they say, time changes everything.) After walking around the beautiful grounds and event spaces, the young hostess who greeted us told us confidently that we would not be disappointed. Such hype and a charming setting could be a set up for disappointment, and it was. The friendly and attentive waiter tried to recite the specials but had to check his notes and wasn't certain about some ingredients or pricing. We chose the toast special "with house-made bread, cheese and seasonal berries". Immediately after ordering it, he asked if we wanted the bread service as well. We just ordered the toast . . . It was thin bread spread with bland cheese, a few macerated strawberries, a drizzle of balsamic and some greens on top (because you always put balsamic glaze and a few greens on top at an Italian-inspired restaurant?) Cliché, bland and no way those were local strawberries this early in the season. I like a simple starter but that depends on having flavor. (We had better avocado toast for breakfast at Joe's Flat Iron Cafe in Skowhegan a few days before.) Next we shared the Farmer's Salad, appetizingly and nostalgically served in a hand-turned wooden bowl. The crisp, fresh greens were radicchio, frissé, and romaine with house croutons, shaved Parmesan, pork belly pieces and a tasty dressing. Good effort overall but 1) what local farm produced those greens in early May ("ultimate farm to table"?), 2) I'm over trendy, greasy and sinewy pork belly replacing good, crispy bacon and 3) It was a simple salad I could have made at home. Where was the wow? We again went with the seasonal special for the main - house-made ravioli stuffed with house-made ricotta, lobster pieces and vegetables in an herb infused oil. Sounded great, looked good but another bland disappointment. The vegetable on top (garnish?) was roasted pea shoots that were dry and stringy. Sautéed cabbage was mixed with the raviolis. A flavorless filler. But kudos for including locally foraged fiddle heads to add seasonal color and interest. The pasta was well made but the cheese filling was just bland. As was the colored but flavorless herb oil. (And now I understand why Italian cooks say cheese doesn't go with seafood.) We asked for salt, got a strange look but they brought it. I have to give them credit for carefully crafting an uplifting and appealing setting. The gardens, event buildings, main house and dining spaces have an intoxicating atmosphere. And they clearly have their fans. (A woman at the next table who was eavesdropping on our conversation about the pros and cons of the food pointedly said to us as she left so that others could hear "I hope they got your meal right".) Bless her heart. Fine to support the home team (Maine plates on her car) but it's good theater more than great food. Overhyped and too expensive for what it is.

    Photos
    Inside
    Inside
    Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.
    Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.
    Upstairs

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    Upstairs
    DaVinci's Eatery

    DaVinci's Eatery

    3.9
    (308 reviews)
    42.9 mi
    $$

    I haven't been here in forever, it never was a place that thrilled me. But I ran into an old friend…read morewho said they'd been in the kitchen here for the past 6+ years, so I had to give em another shot. Damn! I don't know if they stepped up their game, if last time I was here was an off day or if my man in the kitchen has anything to do with it. But this place lives in a while different place in my brain. Apps Asparogi Avvolti: Prosciutto wrapped asparagus with fontina cheese and balsamic glaze. Sweet young asparagus, wrapped in salty prosciutto with nutty fontina melted over the topped, drizzled with the perfect about if sweet glaze. Fried Calamari: calamari, fried cherry peppers, arugula, and cherry pepper aïoli. Fresh, breading was light and crispy. My only complaint here is there weren't enough tentacles, a lot of rings. I usually only eat tentacles because the rings are usually close cousins to rubber bands. That was not the case here, but I still wanted more tentacles. Either way very delicious. Main Brick Oven Brie Pizza!! Amazing, they crossed perfect, light chewy cooked through, not soggy in the middle. Everything you want out of pizza crust. I find myself constantly disappointed in the Lewiston Auburn area when it comes to pizza. There's one other place I go that's in Auburn, it's nice to know there is a second option if you want a pizza crust that doesn't taste and feel like cardboard. I will be back to try more things and let you know all about them.

    What great a experience, drinks and food top notch service was spot on. Maine has many treasures…read moreand this place is definitely one of them!!!!

    Photos
    Awesome place Plus the very best crème brûlée outstanding silky and delightful
    Awesome place Plus the very best crème brûlée outstanding silky and delightful
    Monster Cheesecake very creamy and delicious
    Monster Cheesecake very creamy and delicious
    View from bar

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    View from bar

    Holy Cannoli - desserts - Updated August 2026

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