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    Holy Cannoli

    4.4 (60 reviews)
    InexpensiveDesserts, Italian, Bakeries
    Open • 7:00 am - 6:00 pm

    Holy Cannoli Photos

    HOLY CANNOLI ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Holy Cannoli

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    Order forms for sandwiches and such
    Tabitha P.

    For a restaurant with cannoli in the name they were less than satisfactory the crunch was there the filling was filled end to end the taste was terrible. The cream was not sweet enough and too thick. We did however get an eclair and a cream puff under the direction of a fellow patron and both were delicious in consistency sweetness and taste check out the filling on the cream puff stuffed to the gills. We also opted for a heath bar brownie cooked to perfection budgie chocolatey perfect blend of sweet and buttery toffee. I took several pictures of the inside every little area was cute they had a center table that added not only to the ambiance but served as a station for brochures and order forms because as far as we could see they also served salads sandwiches and soup and a to go cooler with tiramisu and different cold dishes you could warm up like lasagna. Our server was both knowledgeable and patient she had been there for 4 years and seemed to really like her job. They had several options for seating as far as casual chairs gor close conversations or tables that could accommodate a big party.

    Perfect heath bar cheesecake for an afternoon pick me up. This is only half !!!
    Joanna R.

    I love this place! I always try to come up with an excuse to be in the general area so that we MUST stop in. It's counter service and it's pretty quick, even when it's busy. When it's slow, it's no the fault of the staff, it's the customers that are indecisive and waffling about their decisions. I admit, I was that waffle person ONCE...never again, because we know the flow and also our favorites. For ordering of sandwiches, deli orders, basically things that aren't premade in the glass case/counter...you must complete a paper slip. It's pretty great to be able to customize what you want without having to repeat yourself (which is something I hate doing). We have had sandwiches - quality bread and ingredients! We have had their calzone type of offerings - YUM! So good. I have tried many of their cheesecakes. They are delicious.. They are rich and decadent, as cheesecakes should be in my opinion. I loved all of them, I think the blueberry is my favorite followed by Heath Bar. We love all of their cookies and baked goods. One that will get us coming back, even if it is just for this cookie, are their ricotta cookies. They are so hearty, fluffy and delicious. I hesitated sharing that, because every time I share something, they are always sold out. Anyway...sharing is caring. The owner is super nice. The workers are more reserved and task oriented, so don't distract with conversation if they are busy! There are usually plenty of seats and tables, but it can get crowded when there is a show across the street..be warned. I highly recommend this business and food. Excellent!

    Cream puff
    Phil S.

    This might be the best Maine Italian I've ever had. Perfect mix of ingredients and everything's fresh. They've got a crazy menu of cheesecake flavors and house made cannoli. Tony Soprano would approve. Also, the cream puff was out of control. Worth the drive to Waterville.

    Ham, turkey, bacon grinder w/ provolone & veggies . Sweet potato & curry soup

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    3 days ago

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    2 months ago

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    7 months ago

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    2 months ago

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    1 month ago

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    3 months ago

    Been in afew times now. Loving the large cookie selection and prices are really good as well ! Thank you guys !

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    3 years ago

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    2 years ago

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    8 months ago

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    2 years ago

    We ordered the chocolate raspberry cheesecake and an assortment of desserts for my mother's Repast yesterday. Everything was excellent!

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    2 years ago

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    1 year ago

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    3 years ago

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    11 months ago

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    4 years ago

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    2 years ago

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    3 years ago

    Stopped in for cannolis and coffee. Cold-ish day warmed us right up! Service was excellent cannolis delish. We'll be back for lunch...

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    3 years ago

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    3 years ago

    Where to begin?!? So much to choose from. Cannolis of all flavors, from traditional to exotic. We are regulars.

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    3 years ago

    I go here for lunch at least once a week; great selection of entrees, the desserts are always fresh; and the staff are super.

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    6 years ago

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    10 years ago

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    4 years ago

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    5 years ago

    I miss the lobster tails, filled fresh to order, from Modern Bakery in Boston's North End. However, my taste for home is satiated here.

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    3 years ago

    Great food, service, and coffee! I even ordered a cake from them and it was tasty and pretty.

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    5 years ago

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    4 years ago

    Family sized meals are great, the sweets are amazing! Cheesecake bites are just perfect. Highly recommend this place.

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    3 years ago

    Super cute bakery with so many choices even gluten free desserts. We tried a variety of cannolis and cheesecake bites all delicious.

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    3 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    Just about anything that you get there it's so good and service is great and it's a nice relaxing atmosphere

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    4 years ago

    Been going here for years. It's just really good, especially the tiramisu and brownies

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    6 years ago

    Good soups and pasta dishes and of course cannolis. Not open in the evening so that's a bummer .

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    7 years ago

    Delicious whoopie pies! Nice, fresh savory and sweet items to eat there or take home. Love the fresh local made dishes! Thumbs up.

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    5 years ago

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    Bistro Milliard - House Focaccia with evoo

    Bistro Milliard

    4.6(38 reviews)
    19.9 mi
    •$$$

    We stumbled into Bistro Millard on a whim and really enjoyed our meal. They have a really cute…read morerestaurant. We started with the mussels and two of the house salads and they were both delicious. Our waitress was very helpful in helping us narrow down what we wanted to eat. The sauce with the mussels was so good. We all go the same pasta dish- house made white wine and mushroom sauce which was incredible. The star of the show was their chocolate mousse which was some of the best we have had in a long time!

    First time in with my husband and our experience was great! Pricey but remember you're getting a…read morepersonal chef & one server experience. We had the place to ourselves for the first hour or so very quaint and we had the pick of a table. The server was superb with her knowledge and suggestions on what to try. We had a bottle of wine "Nebbiolo" which was so good and our meals (pork w/mushrooms) & Bolognese with all fresh ingredients. The only thing we did notice was the amount of food served on very large plates. Could have had a bit more of everything just saying. Also complimented the Chef throughout to the server and she said he loves to hear people's compliments but when leaving and he just barely acknowledged our compliments. Maybe he was tired but how often do you get a chance to compliment someone especially "The Chef" on their expert cooking. Anyway would we come back in the future but it does have a limited menu so best to check before making any plans.

    Photos
    Bistro Milliard - Entrance

    Entrance

    Bistro Milliard - Tagliatelle with lobster, zucchini, and parmigiano (AMAZING! Highly recommend!)

    Tagliatelle with lobster, zucchini, and parmigiano (AMAZING! Highly recommend!)

    Bistro Milliard - The seating area (we arrived right at opening, but all the tables were filled by the time we left)

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    The seating area (we arrived right at opening, but all the tables were filled by the time we left)

    Calzolaio Pasta Company - Food that goes with coffee

    Calzolaio Pasta Company

    4.0(158 reviews)
    29.8 mi
    •$$

    This place is amazing! My boyfriend and I were just in Farmington for a cozy little weekend…read moregetaway, and on our last night we came here because it was less than 30 minutes away. They were very busy and we didn't have a reservation, we were seated outside because that's all they had left - we were perfectly okay and happy with this. Our server was very sweet and attentive, I wish I could remember her name! Outside was beautiful and there were fresh flowers everywhere, the food was yummy and the overall vibes were super romantic. We will be back if we're ever nearby again for sure. Also, the food was DELICIOUS. And the blueberry margarita was so refreshing and tasty!

    We had a fun girls night out at Calzolaio Pasta Company, and our server truly made the experience…read more She was attentive, funny, and immediately matched our energy--honestly one of those servers who elevates the whole night. We loved her. The food, though, was just... fine. I'm a big pasta and sauce person, and while everything was perfectly decent, it didn't quite live up to the hype we'd heard going in. Nothing was bad, but nothing really stood out either. My espresso martini was good, but nothing special. That said, the building itself is charming and a little eccentric in a good way. I can definitely see how the experience would be elevated in warmer weather--sitting out on the patio overlooking the river would be a big plus. Overall, a good night thanks to great service and atmosphere, but the food didn't quite wow us.

    Photos
    Calzolaio Pasta Company - Yup, had to eat fast and be out in 2 hours because it was soooo busy ...

    Yup, had to eat fast and be out in 2 hours because it was soooo busy ...

    Calzolaio Pasta Company - Carbonara.. amazing

    Carbonara.. amazing

    Calzolaio Pasta Company - Espresso Martini

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    Espresso Martini

    Primo - Old school rigi. Homemade rigatoni with Italian sausage.

    Primo

    4.1(493 reviews)
    40.8 mi
    •$$$$

    What an incredible farm-to-table meal at Primo in Rockland!…read moreThe setting is fantastic--it feels like an old home that has been beautifully converted into a restaurant. Each level has its own personality, with just a handful of tables in each room and different décor throughout. And the food? Amazing. The portions are just the right size--perfect for sharing...or for holding onto your plate so nobody else gets a bite! Everything we had was beautifully prepared and absolutely delicious. The staff really puts the experience over the top. Extremely friendly, sociable, knowledgeable, and more than willing to offer some excellent recommendations. Make your reservation WELL in advance. With an atmosphere this unique, fantastic farm-to-table food, and service you'd expect from a Michelin-level restaurant, it's no surprise Primo fills up fast. Can't wait to get back to Rockland--and Primo will absolutely be on the itinerary!

    My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

    Photos
    Primo - Inside

    Inside

    Primo - Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.

    Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.

    Primo - Upstairs

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    Upstairs

    Chianti Restaurant

    Chianti Restaurant

    4.2(40 reviews)
    61.8 mi

    Chianti has become one of my favorite restaurants. The specials on the menu for 2026 have been…read morephenomenal, my favorite being the Haddock dishes this season. Lucy, CeCe and the rest of the staff are full of energy and always a delight to see. With limited restaurants in the area, this seasonal gem gets busy so plan ahead or have a drink at the outdoor bare while you wait.

    Chianti is truly a bright spot in Naples! In an area that doesn't have a huge number of great…read moredining options, Chianti consistently stands out. The food is delicious and remarkably consistent, but what really makes this place special is the staff. They remember you, welcome you like family, and some even remember your favorite drink order. That kind of hospitality is hard to find. They are almost always busy--which says a lot about how good they are--so expect that there may be a wait and that customizing orders isn't always possible. Completely understandable for a restaurant serving this many people! The mussels and grilled chicken parm of some of my favorites!! I was also so happy to see the addition of the outdoor seating area and bar. It's a fantastic improvement and gives you a great place to enjoy a drink while waiting for your table. Chianti has become one of our favorite places in Naples. Great food, wonderful people, and a genuinely welcoming atmosphere. Highly recommend. Five stars!

    Photos
    Chianti Restaurant - Bread & Dipping Oil

    Bread & Dipping Oil

    Chianti Restaurant - I'm liking the bread more

    I'm liking the bread more

    Chianti Restaurant - Delicious breadsticks with dipping oil

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    Delicious breadsticks with dipping oil

    DaVinci's Eatery - Burrata

    DaVinci's Eatery

    3.9(312 reviews)
    42.9 mi
    •$$

    We have been having a bunch of stuff going on and our dear friends sent an email stating that they…read morewere picking us up and treating us to lunch at DaVinci's. It was a wonderful experience! We shared a delightful bottle of Chardonnay and wonderful flavorful spinach dip. There are lunch specials that offer smaller portions of popular dishes - complete with salad or soup. After binging on the most amazing bread I was glad I went for the house salad. Wayne had the minestrone soup. My entree was shrimp scampi with cherry tomatoes & mushrooms - and of course shrimp, garlic, and great pasta. Wayne had Chicken Amore which, after he found the sausage was very yummy! Also - the lunch portions are smaller and we still have leftovers. Although, we did save room to share a crème brûlée. Service was excellent, we will happily come back!

    I haven't been here in forever, it never was a place that thrilled me. But I ran into an old friend…read morewho said they'd been in the kitchen here for the past 6+ years, so I had to give em another shot. Damn! I don't know if they stepped up their game, if last time I was here was an off day or if my man in the kitchen has anything to do with it. But this place lives in a while different place in my brain. Apps Asparogi Avvolti: Prosciutto wrapped asparagus with fontina cheese and balsamic glaze. Sweet young asparagus, wrapped in salty prosciutto with nutty fontina melted over the topped, drizzled with the perfect about if sweet glaze. Fried Calamari: calamari, fried cherry peppers, arugula, and cherry pepper aïoli. Fresh, breading was light and crispy. My only complaint here is there weren't enough tentacles, a lot of rings. I usually only eat tentacles because the rings are usually close cousins to rubber bands. That was not the case here, but I still wanted more tentacles. Either way very delicious. Main Brick Oven Brie Pizza!! Amazing, they crossed perfect, light chewy cooked through, not soggy in the middle. Everything you want out of pizza crust. I find myself constantly disappointed in the Lewiston Auburn area when it comes to pizza. There's one other place I go that's in Auburn, it's nice to know there is a second option if you want a pizza crust that doesn't taste and feel like cardboard. I will be back to try more things and let you know all about them.

    Photos
    DaVinci's Eatery - Awesome place Plus the very best crème brûlée outstanding silky and delightful

    Awesome place Plus the very best crème brûlée outstanding silky and delightful

    DaVinci's Eatery - Monster Cheesecake very creamy and delicious

    Monster Cheesecake very creamy and delicious

    DaVinci's Eatery - View from bar

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    View from bar

    Holy Cannoli - desserts - Updated October 2026

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