The food and service are outstanding! This five star restaurant has homemade pasta with delicious…read moresauces. After ordering they promptly bring over hot homemade bread asking if you would like butter or the basil infused olive oil. Wow. What a treat! The bread with that olive oil could have been our meal. Luckily we held ourselves back. For the main course I had the cavatelli saltimbocca and my husband had the eggplant parmigiana. Delicious! Nothing was left with these generously portioned meals. The fresh pasta was cooked perfectly in a flavorful pancetta cream sauce. This restaurant is not to be missed.

The entrees, apps and salads were so delicious. We started with the shrimp polenta and it was a…read morehit. We then had Caesar salads and again so yummy. The staff were very friendly and helpful. This place could be a goldmine for the owner on food and location alone. Inside the restaurant feels like a divorce. Half the restaurant is red and half is white. It should all be red and black. Put a tv behind the bar and you'll have a wait every night.

It's rare that I return to a restaurant that I really enjoyed and pick exactly the same dish I had…read morebefore; I usually want to explore the rest of the menu. Chitarrucci neri ai frutti di mare (black ink chitarra pasta with seafood), however, was something I really wanted to have again. I was hoping that it would be as great as I remembered ... it was. We started with Cozze alla sambuca. I would not have thought of putting fennel or sambuca with mussels, but it was a good combination. The other players (shallot and herbs) were well balanced too. The Insalata de Cesare was fresh and well dressed, with a generous portion of shaved parmesan. The Chitarrucci was the star, with pasta cooked just right and plenty of mussels, shrimp, scallops, calamari, and clams. If I have to be picky, the calamari may have been slightly over cooked, but I'd order this dish over and over again. (I didn't taste it, but the gentleman at the next table had a beautiful plate of ossobuco, with the osso standing up in the middle of the risotto with a sprig of herb 'planted' in the marrow. He said it was great) If you're anywhere near Boothbay, make a reservation and try Ports of Italy.

We dined at Ports of Italy one night while in Boothbay Harbor. For an Italian restaurant, it was…read moregood but not great. We shared a Caesar salad, which was fine, but it was nothing memorable either. We each got our own entrees, which we hadn't been doing because it's usually too much food, and since we were on a road trip, there wasn't much point to requesting doggy bags like we normally would because we wouldn't be able to eat the leftovers. Unfortunately, neither of us finished our meals... they were both tasty, but we ended up leaving food on our plates. I hate wasting food like that. I think we'll return to our one-entree-and-share-it protocol for the remainder of our trip. That seems to be working for us. My chicken dish, Pollo con Funghi, which came with tomatoes, olives and mushrooms in a white wine butter sauce seasoned with basil, garlic and oregano, was tasty, but it was too large a portion for me to finish. There was also some squash, and we had ordered a side of spinach, too. I was very sad to not have taken the remaining food for leftovers. Would've been great. My husband ordered the Ravioli di Astice, which was lobster and ricotta filled ravioli in a prosecco and aurora sauce. Not sure what aurora sauce is, but when I tasted it, the sauce was delicious. My issue with his dish was that the ravioli was severely undercooked, and it was way too chewy... definitely not al dente. They simply didn't cook it long enough, which was a shame because the flavors were excellent. Big miss for an Italian restaurant. I suppose I'd give this place another try if we're ever fortunate enough to return to Boothbay. We definitely would have to agree on one entree between the two of us, though, so we don't waste food.

Primo is one of the best restaurants in Maine and would be outstanding in any big city, well worth…read morethe half-hour drive from our summer house in Friendship. We always make a reservation but they do reserve some seats at the bar for walk-ins. On our last visit, I started with the stuffed zucchini blossoms. Not to brag, but I once won a cooking contest in NYC for "best appetizer" with my own stuffed zucchini blossoms, so I order them whenever I see them on a menu. These were better than mine. The secret was the breading: chick pea flour instead of the cornmeal I always use. Then I enjoyed the fresh, local, rare tuna--perfect! My husband had an elaborate beet salad, then steak. He was very happy. Service is friendly and professional, with thoughtful recommendations for wine pairings. Highly recommended.

My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

WOWOW!! I ordered To Go Pasta during my visit in Rockport. Easy ordering online. Pick up was a…read morebreeze. We were immediately greeted by several people. We picked up our food effortlessly. I was so eager to dig in before sharing with my daughters and mom while my husband and I drove back to our hotel. The pasta was INCREDIBLE!!! It would've tasted out of this world if we dined in house. We ordered the AGNOLOTTI, FETTUCCINE VERDI ALLA CAROLINA, TAGLIATELLE ALLA BOLOGNESE, and POLPETTINE DI CARNE. The veal ravioli was absolutely delicious, the mushroom and sauce really elevated the veal. Ravioli was cooked perfectly. My mom and husband also enjoyed their dish. The bolognese sauce was on the more tarte taste but my husband liked it that way. My moms fettuccine was perfect. My daughter is a picky eater but kept asking my mom for more!!! The meatballs were moist but could use more seasoning. Overall, food was delicious. Service was inviting. Cant wait to visit again in the near future!!

My husband and I had a delicious dinner here tonight, the servers were friendly and the food was…read moreexceptional! The menu was authentic Italian cuisine and the desserts were divine. We will be back next time we are in the area!

we went on June 22. it was busy and boistrous. i like the atmosphere. hostess was sweet and seated…read moreus promptly. our waiter was not great. i ordered a "0% alcohol wine" from the menu. it was NOT 0%. Being an alcoholic is was bummed! the waiter served it without opening it (not twist off!) and did not come back until later. most was alright. i got ravioli which was delicious until i found plastic in it! The waiter never came to check on our dinners until we were finished. We had to ask another waitress for water. I was NOT impressed. Having been a waiter for 30 years, he needs training!!! PLASTIC IN MY DINNER is not okay and a waiter that was never attentive

From out of town, we were struggling to find somewhere to eat. We found this on Main Street, and…read moreeven though it was busy and there was a long wait, they were able to accommodate us at the bar. Not only was the food fantastic, but the two tending bar were great. It was just a nice night out.

Love Lily, Lupine!! Gary and Bunni are the best! Gary always has the best wine selection and…read moresuggestions!

Gary, the owner, is the best! He's a friendly village institution who just happens to have great…read moretaste in wine, cheese, sausages and chocolate and makes beautiful flower arrangements! Gary recently delivered some GORGEOUS tulips for my birthday and they stayed fresh for NINE DAYS! The friend from out of state who ordered them depended on Gary to select a bottle of wine to go with them. She told him I like Argentine wines, so he picked out a beautiful Malbec and a nice chunk of Manchego to go with it. (He didn't even know that Manchego is my favorite cheese!) Everything Gary offers in his shop is supremely decadent and I always walk out with a smile on my face!

Food, friendly service and view all outstanding! Sat on the covered deck with beautiful view of the…read moreharbor (brief rain shower - staff quick to drop protective plastic and made sure we were comfortable). The raw oysters fresh and tasty. We had the Mate plate & the fried haddock - all excellent. Many other tempting entries so we plan to go back.

Walked in and hostess said Happy Hour was happening but once seated the bartender said "No"!…read moreAlthough we explained what we were told by hostess bartender was still unwilling to honor happy hour. Out of fairness they had closed the outdoor seating due to a passing storm but the rudeness of the bartender made the experience very unpleasant so our party of four decided to leave.

Love shopping at Vinolio, they are always so welcoming and helpful! Their wine selection is truly…read morethe best I have found in Maine and their selection of gourmet foods, cheeses, olive oils, vinegars, and homemade sandwiches are simply terrific! It's such a cute shop to browse around in as well, so many great items to look at and get tempted by. I never leave there empty handed and always look forward to going back for more, such a special store to have in Belfast!

Wonderful store with a huge selection of olive oils. We discovered a local cookie company and…read morebought all kinds of Monkey Shortbread. We shared the Monkey Shortbread cookies with multiple people. They loved these cookies! Our friends love their wine selection

Garlic Knotts were doughy and filled with flavor…read more Main entrees were fantastic, I am not a fan of chicken typically, and the chicken was cooked perfectly on both dishes. Moist and full of flavor. The chicken piccata sauce was EXCELLENT. Found myself eating it with a spoon when the dish was done. The special with seafood was also tasty. Seafood was cooked well, and was an enjoyable dish Lemon ricotta cheesecake was also delicious. Everything had a great presentation and staff were super accommodating answered all of our questions, and provided an excellent experience and 5 star service. I recommend giving this place a try. On top of everything else the dishes are reasonably priced!

Special was a Spanish stew with fabulous ingredients, lobster, fish, mussels, scallops, shrimp,…read moreetc. But then comes the bad news. It was in a red marina sauce!!! Total disaster. A nice seafood clear broth would have made the dish perfect. I ate it because it cost me $50.00.

We stumbled into Bistro Millard on a whim and really enjoyed our meal. They have a really cute…read morerestaurant. We started with the mussels and two of the house salads and they were both delicious. Our waitress was very helpful in helping us narrow down what we wanted to eat. The sauce with the mussels was so good. We all go the same pasta dish- house made white wine and mushroom sauce which was incredible. The star of the show was their chocolate mousse which was some of the best we have had in a long time!

Actually ZERO stars. I put in a request for reservations, thru their email as directed by their…read morewebsite, for either a Friday or Saturday night on a Wednesday. I NEVER received a response back. NOTHING. Not a chirp. If your response to requests is this poor I can understand why there are negative reviews about the service. Good luck surviving with this lack of professionalism. I will not be attempting another reservation.