We stopped in here on a whim and it was really worth it. I got the fresh cream and my husband got a…read moreblueberry crisp and a coffee flavor.

Huge selection of flavors, generous with free samples, and the gelato itself is great. Plenty of…read moreseating inside, too. The line and ordering system are pretty chaotic and disorganized. It's on the pricey side, and the space felt dirty during my visit. ​Worth it for the gelato, but they need to clean up and get the crowd control under control.

Went here for brunch today with a few friends and must say that I was very impressed. The staff…read morewas friendly and the space was quaint as one would hope for in an historic inn. I ordered the breakfast sandwich which was atypically served on slices of bread as opposed to an English muffin, but it was fantastic! The eggs were fluffy and delicious, and were complemented by a buttery lemon sauce that made the whole dish. Highly recommend.

High prices, low quality, poor service. The decor and ambience are coupled with prices that lead…read moreone to believe this is a high end establishment. Breakfast this weekend proved otherwise. Go to impress parents or similar if you are a college student. For quality and price, based on our experience, would not do again. Overcooked eggs, grudging portions, mix and match plateware that just confounds (bacon and eggs in a bowl - really? but only for one person in the party?). The menu is also misleading. The fabled "hash of the day" turned out to be just a pile of ordinary unremarkable overcooked and unseasoned home fries. The same side everyone else had for free, but costing some part of the wallet-stretching $21 in the context of the all-in "165" breakfast - two overcooked over-easy eggs (no seasoning), a slice of thin sourdough bread cut in two, a pile of indifferent home fries and two of the smallest pieces of bacon you can imagine. $8-12 in any self-respecting diner in the country, and typically made with far more care and flavor. When asked how plain ordinary home fries were a "hash of the day" when they were also unmentioned sides for other dishes, the waitress shrugged and said "it's a KIND of hash. We call that hash here." Touche. Should have asked more questions. And the toast is a single piece of seemingly storebought sourdough bread cut in half (no evidence here, just disappointment being expressed). No substitution, no extras. Pretty much no butter, either. Another member of the party had the blueberry pancakes, Thick and heavy, and unremarkable, once again. Any diner does it better - for half the price. Timing was a serious issue too. The dining room was somewhere between 1/3 and 1/2 full. 3-4 tables in other words. Still took well over 45 minutes to get food. Watched 2 pairs of other diners come, order, eat, pay and leave as we waited, Food came cool with no explanation or apology for the long wait. Small complaints perhaps, but at this price, they are making bold claims and utterly failing to match up. Breakfast should be a lay-up for places like this. The ingredients cost almost nothing and the work involved is strictly short-order, simple, fast-turn work in a relatively uncrowded dining room. No reason to go light on ingredients or on flavors. Breakfast is an easy meal to wow in aplace like this, and New England has traditions to uphold - and yet the establishment clearly did not see the point in putting in the effort to match their prices, decor, or location. The capper was watching the tables cleared by a surly teenager in stained board shorts and stained tshirt and sneakers with unwashed hair in a beautiful dining room. The young man clomped in and would withdraw 1-2 plates at a time before stomping out, taking over ten minutes to clear a single table. Overpriced and under-quality. It's for tourists. Beautiful building, though.

First time here since Bao Bao dumpling house was closed and combined with Tao Yuan. The dumplings…read moreare so damn tasty. Also loved the cumin beef and the That tea crème brûlée

What a gem! You get James Beard nominated flavor w/ fast casual pricing & the nicest staff. Every…read moresingle bite is worth every penny. The sister restaurant to fine dining Tao Yuan/Bao Bao Dumpling house next door, the owner was also awarded Food & Wine Magazine's Chef of the Year. Our faves (some regular items, some seasonal specials): *Shrimp shao mai *Pork & cabbage potstickers (take home a bag in the frozen case!) *Eighty Ate slaw *Vietnamese banh mi sandwich (chicken or duck) *Bulgogi or curry shrimp potsticker *Steamed baos (BBQ pork, etc) *Boba w/ real tea (not the fake powder w/ flavored syrup) As an Asian from Southern California, Zao Ze hits my Chinatown-quality cravings in small town New England. Grab your pantry staples here, too. Everything from fried shallots, yuzu mayo, Red Boat fish sauce, boba, matcha, shrimp chips, furikake, mochi & more.

We stopped into Wildflours because it's dedicated gluten free. It's a little bit off the beaten…read morepath, but easy to get to. When I walked in, three women were standing behind the counter, but I wasn't greeted. They carried on their conversation. Since you can see their entire facility from the front, it was nice to see everything was clean. I ordered a blueberry muffin and a smores bar. The muffin was gigantic, and pretty good. The smores bar is really the show stopper. Delicious. A good place to stop at in Brunswick for gluten free baked goods.

While in Maine... it's a must to try Whoopie pie. Unfortunately I am one of the few that has to be…read morecautious, but their gluten intake. At Wildflours Gluten-Free Bakery , I was a kid in the candy store or bakery. This bakery is a quaint little treat at Collegetown with helpful and happy employees that are eager for a customer to leave happy and giddy. I got a pumpkin Whoopie pie that made all the fall feels so much more sweet. Thank you, Wildflours,Gluten-Free Bakery for making it an item on the checklist of things to do in Maine more possible.

One of the best places I've been to! We stopped here on a road trip to Rockland for lunch. This…read moreplace had a ton of options to choose from for lunch (i.e. sandwhiches, hot bar, etc). Not to mention, I was so tempted to order all the lovely baked goods and treats. They looked amazing. The seating was super accessible and expansive, and everyone here was super welcoming and hospitable. I hope to be back next time I am in time for a sweet treat! The cookies looked amazing.

Enjoyed our late Saturday lunch, which was recommended by a local friend…read more Was a bit confused upon entering the space: which door do I go through? Is the retail store and " restaurant" separate ? Where do I go first? Once we got to the deli case, and got through being overwhelmed, we were able to order.. still be warned as a newbie, it is a daunting experience!!!Brides the yummy sandwiches ( honestly I was hoping for a more rustic bread than what was offered ) and salads there is an incredible selection of baked goods. My partner chose the classic brownie ( incredibly dark and rich) and I the double chocolate cupcake filled with mocha mouse( which I saved for home) the icing and mouse filling were amaaaazing but the cake itself seemed quite gritty, as though it was a " alternative," flour. In the end I was a tad disappointed in my $6.00 cupcake. All in all a decent experience and I'd probably go again, but $46 for Sammie's and dessert is a bit steep for my pocketbook.

1. They have a drive thru 2. There one scoop is like 5…read morescoops 3.must visit when you are in Maine 4. Ice cream is hella stretchy!!!!! 5. You guys should come to delray, FL 6. It's f-ing delicious

No trip to Maine in the spring and summer is complete without a stop at Fielder's Choice. There are…read moremultiple locations. The sizes are very generous and a great value for the price. It is cash only. My baby-size cone was $3.59. They have a drive through but I find delight in staring at the menu board and going up to the window to order. The employee who served me was very pleasant. I was served quickly. There is plenty of parking. There are picnic tables and a large grassy area so you can enjoy your treat and the kids can run around. I recommend Fielder's Choice.

When in Brunswick you must stop by The Frappe Shop for a refreshing frappe. Best frappe I've ever…read morehad and the flavors are unbelievable. Friendliest people ever.

This hidden Jem made my day! They have a large selection of flavors that you can combine. The owner…read morewas very helpful and made some great suggestions. If you're in Brunswick and looking for a delicious cold treat, this place is a must try.

In town on business and this was the dinner location chosen by the group and it didn't disappoint…read more We started with hot pretzels and calamari, both were delicious. I also had the Lobster Bisque and that was amazing. For my main course I had the Lobster and Shrimp Linguine. This came with ample shrimp, but could have used some more Lobster. Other than that it was delicious. If you're in the area highly recommend.

Good price flights. Beer was decent. Sat outside on a hot day and enjoyed watching the fish jumping…read moreout of the water. Tried the jackfruit chili and really liked that. I never had anything any good substitute since switching to a plant based diet. And will highly suggest trying it it

I honestly think Portland Pie Company in Brunswick has some of the worst pizza dough I've ever had…read more We ordered two small pizzas and neither one was good. The pepperoni pizza was overpowering and unpleasant, and the steak & cheese pizza I ordered came out wrong on top of that. The dough itself was the biggest issue. It tasted greasy, lifeless, and heavy -- not airy, fresh, or enjoyable in any way. It honestly felt like the dough had completely lost its texture and quality before it ever made it to the table. To make matters worse, the service felt lazy and inattentive. The table was so sticky I could barely get the menu off of it. Between the poor food quality, wrong order, and lack of cleanliness, I definitely won't be coming back.

Some of the best pizza we have had in quite a while. The best part was it was ready within minutes…read moreof ordering! WOW! Thank you!

Arrive hungry. Leave happy. Every single dish we had was…read moreterrific. The atmosphere is beautiful. The service was perfect and friendly.

Watami made me think I was finding a hidden gem that you wouldn't find unless you were looking for…read moreit. A gem of a place it is too, with very welcoming and attentive staff and great food. Maybe the lights were a little harshly bright, but otherwise a fine place to dine. We didn't get too many things, as we stopped in more for a finisher for the evening than full meal (we'd come from a party with small foods). We ordered a shoyu ramen and a dragon roll. Interesting note on the dragon roll, it has a sweet potato interior. This led to a distinct flavor from other rolls I've had in the past, and a smooshier texture, but a good roll nonetheless. The ramen was mostly a delight. Sumptuous broth, the egg was not too hard nor soft, and almost all the ingredients were perfect. Which I usually avoid that word because it's too subjective, but it seems to fit here. Major exception is the chashu pork. It was overcooked to the extreme. No other word for it, these dried out circles of meat were thick and chewy, and soaking them in the broth couldn't save them. Sad. Otherwise, some of the best ramen I've had since leaving Japan. The only other note I'd have is I just wanted some tea, and had to order a weird tea concoction to get it. Sometimes you'd just like an oolong tea, nothing fancy. I recommend this restaurant, overall, and hope you enjoy it too.