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    Steelbound

    3.0 (36 reviews)
    Open 6:30 am - 10:30 AM, 12:00 pm - 10:00 PM
    Updated 2 months ago

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    Recommended Reviews - Steelbound

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    Amazing wings are brussel sprouts
    Jen E.

    Steelbound did not disappoint. We have been to two other locations which were also good. We enjoyed a nice cocktail. The wings were amazing, good size, crispiness and sauce with quite a few on the plate to share. Good service. Lots of drinks to choose from. Fun beer. The atmosphere is nice and relatively casual. Parking was convenient.

    Upside down pineapple martini
    Kinnie I.

    Handcrafted, locally sourced, distillery, and brewery located on the ground floor of the Mosey Hotel in Williamsville, New York. Right off the 290 Thruway on Main Street. Very lively atmosphere. Seating at the bar or tables for dining. There's an outdoor area that is enclosed for all seasons. I like the modern, woodsy decor. Enjoyed an upside down pineapple martini. Ambiance 5/5. I didn't try any of the food since I was there for happy hour type event with my group. This is a nice addition to the Village of Williamsville. Other locations of this brewery/distillery are Ellicottville, Springville, and Dunkirk, south of Buffalo.

    Burger was ok. Chips were tasty.
    Kristie K.

    UPDATE: can you say food poisoning? Uuuurrrrgghhhh. Changing to 1 star cause I can't leave zero. Keep trying to patronize the various restaurants that are brought into this space at the Mosey Hotel, Hilton Tapestry collection. Even when it's a restaurant I've been to before (both Ellicottville and Springville locations) it just isn't right. Is there something about being in a hotel that says "we have to change our brand and make it a generic boring menu with mediocre food?!) Started out ok, seat yourself after passing through the lobby to the restaurant space. Three waitstaff standing at the bar as we enter, they acknowledge us with a hi- but no one follows with menus??? We wait 4-5 minutes before we are greeted and menus brought. At least our server was quick with waters (no ice?) and offer to bring drinks. Now I've been to quite a few breweries before and almost every single one provides a descriptive list of their brews. Not here. Menu is so plain it has descriptions of nothing. (what are "sizzlers"? 3 on menu with no words to describe) I asked for a list of beers with description and at least got one that gave me bare minimum of type of beer (lager, IPA, stout) with ABV listed. That's it. Type of hops? Taste profile? Anything? Oh well. I chose a good one- Clementine IPA. Light but full of flavor. (And discounted for Happy Hour which I had no idea it was - no signs or indications on The menus I saw) The menu- BORING but also weird. Neither other location had Butter chicken and this one had 2 or 3 mentions. 1 burger. 1 chicken sandwich. You can add chicken or shrimp to your salad- but the cost is a surprise - no mention of what the up-charge would be. I ordered prosciutto "pizza". Are you kidding?! Flatbread on naan bread at best. Barely one slice of prosciutto scattered over the 5 pieces. Cheese listed is Brie but more like PASTE (yellow and very very gummy). I'm Not even sure why I brought home the 2 slices I didn't eat oh well. Another fail at this hotel location

    Menu February 2026

    The atmosphere was cozy and nice and food was good. I had the French onion soup and mushroom pasta with chicken, both were good.

    Menu
    Nathan H.

    I really wanted to like this place it's very close to home. Brandon R. our bartender took a minute to warm up but was helpful. We ordered scallops with a very confusing sauce. The Loco beer on tap was good. Flatbread pizza is kinda lack luster but for 10 dollars it's worth it. Not many beers available for being a brewery. The Indian Fusion doesn't really go with the feel of the restaurant. It's attached to the Mosey Hilton. So it almost feels like they don't have to try that hard because of the built in business. Also we sat next to someone eating the Brussel sprouts and they stunk up the whole restaurant. Definitely would remove them for other guests benefit

    Marc B.

    This place is definitely gotten a lot busier. Bar was full, but there were definitely enough tables to sit down and have a drink. Their beer selection has a little bit of everything. Their IPAs are not super hoppy and a very refreshing. It is in a tapestry hotel, which is a version of Hilton hotels, which is a very high and boutique.

    Breakfast pizza leftover!!!!
    Michelle S.

    Stop in for breakfast!!!! The breakfast pizza was A-MAZIng! Crisp crust, tons of veggies and the aioli dressing was perfect. (It's big enough for two--I'm taking home leftove My husband had the eggs Benedict and it looked and tasted just as great. Highly recommend!

    Susan B.

    I'd like to nominate Steelbound Restaurant for an episode of Bar Rescue or Restaurant: Impossible. I've traveled coast to coast and have never had a burger this awful. The only decent part was the bun--which says a lot. The patty tasted like it was fried in burned, old oil, and the chips were rock-hard, stale, and carried the same rancid flavor. I only made it through two bites. I should've trusted my gut the moment I walked in. This was hands-down one of the most disappointing dining experiences I've had anywhere.

    Lounge

    I can't give Steelbound and the manager Kevin enough stars We recently had my daughter's engagement party in the lounge area, which is beautiful by the way, and it was the most perfect venue. The service was beyond expectation and Kevin and his staff went out of their way to provide great drinks, food and experience. I highly recommend Steelbound if you're looking for someplace great with exceptional service!!!

    My burnt steak after I cut the fat off and took one bite. Should have taken a picture of the spit out part also

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    2 months ago

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    9 days ago

    Average food at best, and way over priced. Service was fine, but not inspired. No reason to return.

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    23 days ago

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    8 months ago

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    1 year ago

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    2 months ago

    I am from out of state and I thought this restaurant was wonderful the food was amazing

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    9 months ago

    Gr8 dinner! Gr8 service Thomas! Peach pie was delicious! Prompt food. Plan to come back!

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    Ask the Community - Steelbound

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    While placing our order was completely seamless, our food was not as good as in the past. Today we…read moreordered the Box. The protein choices are: 4 flavors of chicken, 2 flavors of tri-tip steak, Korean BBQ pork or tofu. The protein is served on purple rice with a side of Cole slaw. For our additional sides( choices were sweet potatoes, rosemary potatoes, Brussels sprouts, mac and cheese. I picked both of the potato sides. The Cole slaw seemed watery, and the steak, which had nice flavor, was a bit chewy. I think tri-tip tends to be tougher as it has little or no fat on it. The potatoes and rice were nice and flavorful. I have had very good bowl meals here in the past. I think the bowls, with more ingredients served together, is a better flavor boost than "the Box".

    I've always loved CoreLife! I'm a fan to the CORE. It's always a great feeling knowing that at the…read moreCORE of every dish, our health is the focus I've been patronizing CoreLife for yearssss, since it first opened. It's been some time since I came last but we always pick up where we left off. My go-to-bowl is the Steak Bacon Blue salad. I usually substitute the tomatoes for picked onions and add potatoes (the potatoes are a new thing I been trying lately bc of the new steakhouse bowl they offer and wanting to try them) Always 10 out of 10 when they don't skimp on the vinaigrette. The regular size bowl always gives me enough. I'm actually not convinced hoarder size comes with a significant amount more than the regular. I shall return CoreLife!

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    Forno Napoli

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    Pizza is so delicious. Great Italian style. Customer service is also very good!…read moreWill 100% be coming back.

    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

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    Went here for Mothers Day brunch. There were 12 of us so we sat at a long hightop table in the bar…read morearea. Have been here several times before and this was the first time seated in the bar. The bar area is not as loud as the back room but still loud. Our server was attentive and there was too much food to take any pics. We started with coffee and cocktails followed with nachos and tots. I had coffee a mule some of the appetizers followed by the fried green tomato blt. There were also 2 different pizza's a burger, waffles, stuffed French toast, vegetable frittata, chicken and waffles, sou & salads and so much more. Most of the food was good, a few said it was just ok. If I come back I would definitely sit in the bar area or outside. The parking lot is very large so I've always been able to find a space. They also had to put a deposit to hold the reservation , I'm only to assume it was because it was a holiday.

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    Steelbound - breweries - Updated May 2026

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