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4.0 (3 reviews)
Closed 12:00 pm - 11:00 PM

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8 years ago

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7 years ago

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10 years ago

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Ping Pong

Ping Pong

(10 reviews)

££

Shepherd's Bush, White City

No, there wasn't table tennis at this place, but there were lots of people bantering back and forth…read morewith each other, and lots of tables to fill for the activity. We were looking to get some pre-dinner drinks at the Westfield and luckily found two spots at the small bar here, as the entirety of the restaurant was filled to the brim with diners. After warming up with a Hibiscus Spritz (hibiscus flower in an ice cube!) and Long Island Iced Tea, the bartenders recommended the Singapore Sling, so we got a pair of those, and Ciroc shots to close. If it were any other time, we might have tried the food, but the efficiency and friendliness of all the bartenders were enough of a good experience to keep Ping Pong in mind for a future visit.

Recommended to us by a friend, my husband and I decided to stop by here before continuing on with…read moreour sightseeing. We walked in around 11:30 AM on a Thursday and it was pretty empty (as expected). We were seated and given menus almost immediately. They have a variety of options as well as set menus so it took a bit of time for me to figure out what I wanted. My husband got the spicy vegetable dumplings, Sichuan chili oil vegetable dumping, tofu and miso soup as well as the spicy seitan and vegetable dumpling. I had the spicy seitan and vegetable dumpling, prawn and chives dumpling, orange and chicken dumpling and the potato and edamame pancakes. All the dumpling orders came in 3 dumplings. So 1 order is perfect for a person especially if you want to try a few dumplings. I LOVED the potato and edamame pancake. It was crispy on the outside, soft in the inside and the ginger sauce that came with it was the perfect compliment. The prawn dumpling was excellent but I didn't really care for the chicken and orange dumpling. It was a very strange taste that was not really orange but not sure what it was. The seitan was good but not as chewy as seitan usually is. Because if that, it was very mushy. My husband enjoyed his dumplings a lot but for both of us, they were a little too soft which ended up a bit mushy. Overall, recommend the place and will be back next time in our trip!

Royal China

Royal China

(117 reviews)

££

Bayswater

The prices here are somewhat high for the dim sum, but you get elevated classics like siew mai…read more(shrimp and pork dumplings), lopatkou (fried radish cake), various tools with bean curd skin, chagio (Vietnamese fried spring rolls). The salt fish fried rice is decent but needs more salted fish pieces

Dim sum in London? Yes, absolutely! If you know where to go…read more.. Just like So Cal, the best Chinese restaurants in London are not located in Chinatown. Royal China is in the Hyde Park area, across from the northwest corner of the park (Princess Diana Memorial Playground). It is literally just steps away from two tube stations -- Queensway on the Central Line or Bayswater on the District or Circle Lines - so you can easily get there from almost anywhere in central London. The dim sum was legit and comparable to some of the top players in the San Gabriel Valley. I was particularly impressed by some of the dishes that are hard to find outside of Hong Kong. FRIED MINCED CUTTLEFISH BALLS: Even some of the best dim sum places in the SGV don't offer this or can't make it right. But this was perfectly 5 stars! The batter was light, and the minced cuttlefish filling had a good consistency and bounciness. The cuttlefish filling was mixed with some chopped water chestnuts which was the authentically correct Cantonese recipe. It was delicious and without even a hint of fishiness (GREAT!) PAPER WRAPPED PRAWNS WITH SESAME SEEDS: This is another bold and hard to find item. The wrapping tasted like bean curb wraps and it was deep fried. The prawn tasted fresh and again, without a hint of fishiness. A generous sprinkle of sesame seeds added the final touch to this delicious and creative dim sum plate. TURNIP CAKE: Pan-fried to a nice golden brown, these slices of turnip cakes were truly my cup of tea! Without the fishy dried shrimps that so many restaurants in the SGV tend to use, this dish was like a breadth of fresh air! Instead of dried shrimps, the cakes were mixed with small pieces of cured meat (Chinese sausage) that gave it a truly Cantonese flavor. The other dishes were good but not as impressive. SIU MAI was good and was comparable to those from an average SGV place. The black bean sauce of the PORK SPARERIBS was yummy but the dish was mostly bones with little meat. We also ordered a CHINESE SAUSAGE AND CHICKEN RICE which was topped with small pieces of thigh meat that were rather bland. The only flavor for the rice came from the Chinese sausage. Overall it was still a delightful and solid 4-star dim sum experience. I will definitely be back the next time I find myself in the streets of London.

Dim Sum Diner

Dim Sum Diner

(6 reviews)

£

Bayswater

Sadly, the Malaysian restaurant on this site closed a few months ago and it has taken quite awhile…read morefor a replacement to open its doors. I only discovered this place when I tried to have lunch at Hung Tao across the road only to be told that they were only serving a limited menu and to go across the road to their new restaurant. That is interesting in that Hung Tao has the atmosphere of a locals' cheap diner whereas Dim Sum Diner is probably aiming at a slightly more upmarket clientele with fresh clean tiles and primary colours though they do have canteen style bench seating Despite its name, the restaurant was only displaying the conventional menu on on the window outside, listing dishes as "Hung Tao @ Dim Sum Diner". Not sure if they're hedging their bets on the new venture However, nice to see that dim sum was available inside, otherwise the name would have been a bit redundant! The usual dim sum favourites are available though with some of them being given a novel twist. For example, the roast pork puffs are in a cylindrical shape rather than the usual triangles. I think this place is trying hard but is struggling to find its identity at the moment. I sense it's caught between wanting to be a traditional Chinese restaurant and a trendy dim sum joint. The food has potential but they have to make their minds up. My first tip would be to put a dim sum menu up in the window if your restaurant is named the Dim Sum Diner

Just quietly opened, Dim Sum Diner is a cross between a dim sum house and a fun American-styled…read morediner. With its red walls and pop art on the walls, it's a hip, cheerful place where you can select from a range of good quality dim sum and small Asian dishes as well as a couple of diner favourites made in a dim sum style (i.e. mini!) The Guinness crab meat dumpling was really lovely a house specialty, and the barbecued pork puff rolls were as nice if not better than the usual pork puffs you get in most other dim sum places. There are other more traditional offerings too. And the small dishes from noodles to rice dishes are pretty good value. The pricing is easy all dishes are £3.80 except sides which are £2.50. You can get in and out of there spending around £10-15 and leave pretty satisfied. It still in it's soft opening phase but I'll be back! I would highly recommend this place if you're looking for a fun, casual meal with mates. Go, go, go!!

Steam - dimsum - Updated May 2026

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