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    Min Jiang

    3.3 (44 reviews)
    PriceyDim Sum
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 10:30 PM

    Min Jiang Photos

    MIN JIANG ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids

    Recommended Reviews - Min Jiang

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    Half duck
    Judy Z.

    I had dinner here a few weeks ago and the experience was phenomenal. Food: I requested the half duck in the notes of our reservation ahead of time, as recommended by the restaurant's site. They told us upon arrival that the note had been received and the duck was already on our order. In addition, we ordered the steamed tofu, midnight lotus and litchitini cocktails and mango sago dessert. I would highly recommend the duck, midnight lotus, and the steamed tofu. The duck was juicy and well cooked, with crispy skin for extra enjoyment on the side. Their house hoisin sauce paired well with the meat - I was sad when we ran out! The duck also comes with an additional dish for the extra bits and pieces. We went with the fried noodles, per our servers recommendation. The steamed tofu served as a light and refreshing dish after the duck. Service: the service was polite and courteous. Our server came to check on us multiple times and gave great recommendations throughout the meal. Overall: I only regret coming here after dark. Since Min Jiang is at the top of a hotel, I can only imagine that the daylight view overlooking Kensington Gardens is incredible. Would recommend to anyone looking for good Chinese food in London!

    Juicy tender sesame ribs.
    Cher Y.

    Food 4 stars. The view 5 stars it s right behind of Beckham Palace. The service is 4 stars, right on the spot. Gongpao chicken is the best (5 stars).Almost authentic (lol) the spicy peppers, sweetness and saltiness are well balanced. Beijing roasted duck (3 stars). It would be perfect if it s crispier. But it is the best you can find in London. The pancakes are very fresh n soft which contributes to a great flavor to the whole dish. Sesame ribs are juicy n tender (4 stars). We literally ordered every dish on the menu. All decent if you know how hard to find Chinese food in London.

    Vegetarian dim sum
    Priscilla O.

    YOU MUST CALL THE RESTAURANT AND RESERVE THE DUCK AHEAD OF TIME. Or sorry, no Peking duck for you! This was the first words out of our smiling waiter as we put in our order. Having made our reservations a month ago from the US via Open Table and reading nothing about the order ahead requirement, we were dismayed enough to cancel our dinner and walk out. Seeing our disappointment, our waiter went away, came back, and told us a duck had been found. Found? Hmmm...we wondered where the spare duck came from, but never mind, we ordered it along with several other dishes. The duck came in three parts - neck fat, sliced duck, and a choice of preparations for the leftover bits. We chose cubed duck in lettuce cups. The fatty and succulent duck was the highlight of our dinner and the accompanying condiments and the thin but sturdy pancakes worked perfectly in harmony. The spare bits of duck in tiny lettuce canapés had a strange bitter flavor and were not successful. The medley of vegetarian dim sum was delicate and pleasing. The other dishes were either on the bland side or overly salty. We agreed that without the Peking duck, our long-anticipated dinner would have fizzled. So please remember: CALL THE RESTAURANT AND RESERVE THE DUCK AHEAD OF TIME.

    Pickeled vegetables and sauces for dipping
    Susan C.

    We were scheduled to visit Kensington Palace and this is located very close by. Ordered the Peking Duck, which needs to be done in advance and supplemented with other dishes. Service was really good and the food was good. It was pricey but you only live once.

    View over Hyde Park and beyond
    Zoe G.

    This is not your average Chinese restaurant. It has an excellent reputation among the Chinese community for its duck and when I visited there were more Chinese people in the restaurant than English, which was a good sign. However, it's not the food that this restaurant is most famous for. It's the floor to ceiling view over Hyde Park and Kensington Gardens. You can see the shard, the London eye, the BT tower and all the best known London landmarks. My date said its the sort of place your Grandma would like because old people appreciate a view. I kind of see where he's coming from as it's not a modern view like you get at The Shard or Galvin at Windows. The decor is a bit fussy and there are lots of Ming style vases everywhere. The food is of a higher quality than your average Chinese but it's of a higher price too. £5 for three little dumplings that are not at all filling. Pretty to look at, healthy, but not enough to satisfy a hunger. A chicken and cashew nut main course was £16 and I bet it would be £8 in my local. But the cost of rice was the biggest shock - £9 for vegetable egg fried rice and it goes up to £13 for seafood egg fried rice. How can rice be more than £5? You can share it between two people, but that's one hell of a mark up. That said, the service is excellent, the views are to die for and the high prices keep out the riff raff. Get your mum - or grandma - to take you for a special occasion!

    Peking duck and all the trimmings

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    5 months ago

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    2 years ago

    Great food. Quick and hospitable service. Very nice view making it the greatest atmosphere.

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    4 years ago

    Great food. Great view. Decent prices. Very good service. We had a party of 8, including a 2 and 4 yr old. Very accommodating.

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    Page 1 of 2

    Review Highlights - Min Jiang

    Very pleasant premium Chinese restaurant on the top floor of a high class hotel with a great view over Kensington Gardens & Hyde Park.

    Mentioned in 4 reviews

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    Bo Lang

    Bo Lang

    3.9(10 reviews)
    1.1 miChelsea
    ££

    I really, really liked Bo Lang's food. At first, I was worried about its pretentious atmosphere;…read moretheir decor is a little overly stylized chic and they had incense - who does that in a restaurant? - but their food certainly made up for any doubts I had. Prices are definitely a bit high for the portions. However, the food was really delicious, and it's hard to pick just one or two dishes that were the best. The pumpkin and mouli dumpling is unique and scrumptious for being a gourd. We also really liked the chicken and black truffle shui mai as well as sichuan style dumplings. For hot dishes, get the duck spring roll, black sesame prawn toast, and Singapore vermicelli with prawn and egg. (The people in the kitchen were speaking Chinese, so that's definitely a good sign, in my opinion!) Unfortunately, most of the dishes come with just three portions, so it's tough to share with 4 people, especially when all the dishes are so good. Oh, and how can I forget my Monkey Jump Over the Moon cocktail. It was definitely tropical and the largest volume - biggest bang for your buck when you're spending money on dim sum!

    We stumbled by this Dimsum place as my friend and I are looking for a place to have late dinner…read moreAnd the gentleman who greeted us by the door was so courteous and welcoming. We also noticed that most of the guests that are eating here are very well dressed so, I must say that this place is considered somewhat, "high-end" or trendy. The food is also amazing and the price is reasonable enough.

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    Bo Lang
    Bo Lang
    Bo Lang

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    Royal China

    Royal China

    3.8(117 reviews)
    0.5 miBayswater
    ££

    The prices here are somewhat high for the dim sum, but you get elevated classics like siew mai…read more(shrimp and pork dumplings), lopatkou (fried radish cake), various tools with bean curd skin, chagio (Vietnamese fried spring rolls). The salt fish fried rice is decent but needs more salted fish pieces

    Dim sum in London? Yes, absolutely! If you know where to go…read more.. Just like So Cal, the best Chinese restaurants in London are not located in Chinatown. Royal China is in the Hyde Park area, across from the northwest corner of the park (Princess Diana Memorial Playground). It is literally just steps away from two tube stations -- Queensway on the Central Line or Bayswater on the District or Circle Lines - so you can easily get there from almost anywhere in central London. The dim sum was legit and comparable to some of the top players in the San Gabriel Valley. I was particularly impressed by some of the dishes that are hard to find outside of Hong Kong. FRIED MINCED CUTTLEFISH BALLS: Even some of the best dim sum places in the SGV don't offer this or can't make it right. But this was perfectly 5 stars! The batter was light, and the minced cuttlefish filling had a good consistency and bounciness. The cuttlefish filling was mixed with some chopped water chestnuts which was the authentically correct Cantonese recipe. It was delicious and without even a hint of fishiness (GREAT!) PAPER WRAPPED PRAWNS WITH SESAME SEEDS: This is another bold and hard to find item. The wrapping tasted like bean curb wraps and it was deep fried. The prawn tasted fresh and again, without a hint of fishiness. A generous sprinkle of sesame seeds added the final touch to this delicious and creative dim sum plate. TURNIP CAKE: Pan-fried to a nice golden brown, these slices of turnip cakes were truly my cup of tea! Without the fishy dried shrimps that so many restaurants in the SGV tend to use, this dish was like a breadth of fresh air! Instead of dried shrimps, the cakes were mixed with small pieces of cured meat (Chinese sausage) that gave it a truly Cantonese flavor. The other dishes were good but not as impressive. SIU MAI was good and was comparable to those from an average SGV place. The black bean sauce of the PORK SPARERIBS was yummy but the dish was mostly bones with little meat. We also ordered a CHINESE SAUSAGE AND CHICKEN RICE which was topped with small pieces of thigh meat that were rather bland. The only flavor for the rice came from the Chinese sausage. Overall it was still a delightful and solid 4-star dim sum experience. I will definitely be back the next time I find myself in the streets of London.

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    Royal China
    Royal China
    Royal China

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    Dim Sum Diner

    Dim Sum Diner

    3.3(6 reviews)
    0.9 miBayswater
    £

    Sadly, the Malaysian restaurant on this site closed a few months ago and it has taken quite awhile…read morefor a replacement to open its doors. I only discovered this place when I tried to have lunch at Hung Tao across the road only to be told that they were only serving a limited menu and to go across the road to their new restaurant. That is interesting in that Hung Tao has the atmosphere of a locals' cheap diner whereas Dim Sum Diner is probably aiming at a slightly more upmarket clientele with fresh clean tiles and primary colours though they do have canteen style bench seating Despite its name, the restaurant was only displaying the conventional menu on on the window outside, listing dishes as "Hung Tao @ Dim Sum Diner". Not sure if they're hedging their bets on the new venture However, nice to see that dim sum was available inside, otherwise the name would have been a bit redundant! The usual dim sum favourites are available though with some of them being given a novel twist. For example, the roast pork puffs are in a cylindrical shape rather than the usual triangles. I think this place is trying hard but is struggling to find its identity at the moment. I sense it's caught between wanting to be a traditional Chinese restaurant and a trendy dim sum joint. The food has potential but they have to make their minds up. My first tip would be to put a dim sum menu up in the window if your restaurant is named the Dim Sum Diner

    Just quietly opened, Dim Sum Diner is a cross between a dim sum house and a fun American-styled…read morediner. With its red walls and pop art on the walls, it's a hip, cheerful place where you can select from a range of good quality dim sum and small Asian dishes as well as a couple of diner favourites made in a dim sum style (i.e. mini!) The Guinness crab meat dumpling was really lovely a house specialty, and the barbecued pork puff rolls were as nice if not better than the usual pork puffs you get in most other dim sum places. There are other more traditional offerings too. And the small dishes from noodles to rice dishes are pretty good value. The pricing is easy all dishes are £3.80 except sides which are £2.50. You can get in and out of there spending around £10-15 and leave pretty satisfied. It still in it's soft opening phase but I'll be back! I would highly recommend this place if you're looking for a fun, casual meal with mates. Go, go, go!!

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    Dim Sum Diner
    Dim Sum Diner
    Dim Sum Diner

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    Ping Pong

    Ping Pong

    3.5(10 reviews)
    1.4 miShepherd's Bush, White City
    ££

    No, there wasn't table tennis at this place, but there were lots of people bantering back and forth…read morewith each other, and lots of tables to fill for the activity. We were looking to get some pre-dinner drinks at the Westfield and luckily found two spots at the small bar here, as the entirety of the restaurant was filled to the brim with diners. After warming up with a Hibiscus Spritz (hibiscus flower in an ice cube!) and Long Island Iced Tea, the bartenders recommended the Singapore Sling, so we got a pair of those, and Ciroc shots to close. If it were any other time, we might have tried the food, but the efficiency and friendliness of all the bartenders were enough of a good experience to keep Ping Pong in mind for a future visit.

    Recommended to us by a friend, my husband and I decided to stop by here before continuing on with…read moreour sightseeing. We walked in around 11:30 AM on a Thursday and it was pretty empty (as expected). We were seated and given menus almost immediately. They have a variety of options as well as set menus so it took a bit of time for me to figure out what I wanted. My husband got the spicy vegetable dumplings, Sichuan chili oil vegetable dumping, tofu and miso soup as well as the spicy seitan and vegetable dumpling. I had the spicy seitan and vegetable dumpling, prawn and chives dumpling, orange and chicken dumpling and the potato and edamame pancakes. All the dumpling orders came in 3 dumplings. So 1 order is perfect for a person especially if you want to try a few dumplings. I LOVED the potato and edamame pancake. It was crispy on the outside, soft in the inside and the ginger sauce that came with it was the perfect compliment. The prawn dumpling was excellent but I didn't really care for the chicken and orange dumpling. It was a very strange taste that was not really orange but not sure what it was. The seitan was good but not as chewy as seitan usually is. Because if that, it was very mushy. My husband enjoyed his dumplings a lot but for both of us, they were a little too soft which ended up a bit mushy. Overall, recommend the place and will be back next time in our trip!

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    Ping Pong
    Ping Pong
    Ping Pong

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    Min Jiang - dimsum - Updated May 2026

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