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    Beijing Dumpling

    3.7 (128 reviews)
    ModerateDim Sum
    Open 12:00 pm - 11:30 PM

    Beijing Dumpling Photos

    BEIJING DUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Beijing Dumpling

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    Inside
    Shaquille J.

    We came here as soon as it was opening as there was ALREADY a line. That had me thinking that maybe this place was a tourist trap but a lot of locals were in line too! After trying the fofood it makes sense why the line was forming prior to it opening for the day. The food was sooo yummy. I would definitely come back. I wish I ordered more dumplings because they were the star of the show. Be prepared to wait if you come here though. As we left the line was much longer than it was compared to when we were coming in.

    Garlic Shrimp
    Andrea H.

    Don't let the crowds outside deceive you. Everything ordered had zero taste. Tom Yom soup- bland. I asked if they had hot chili pepper to add to the soup, and made the mistake of not saying chili oil, so the waitress said no, they don't have that. Thought maybe it was an English thing, until I saw little dishes of it on other tables. Dim Sum was tasteless Garlic Shrimp was actually shrimp in white sauce with way too many chopped onions. Said it was supposed to be spicy but it wasn't even close. Walk past this one.... And fast

    The spot!!
    Rob G.

    Well well well!!! Definate a good spot to visit if you are Chinatown London. It is a nice cozy place. It has a downstairs and upstairs. As you walk in, you get the full experience of traditional dumpling place. The menu was very big and they covered a wide range of traditional chinese food. The food was very good, loved it. The staff was very welcoming and helpful. Definitely will return to the spot and recommend to anyone looking for some good chinese food in London.

    bill
    Art C.

    Nice yummy Chinese hole in wall joint. Great food and lots of people know it. Long waiting lines if you are here during meal times. The supreme dumpling is only served during lunchtime is pretty good. Definitely recommend this place.

    Fried rice and garlic chicken
    Neal G.

    The food was amazing and so flavorful. Their service was on point and way better than other Chinese restaurants around the place in London. The ambiance was very cozy and lively. I would 10/10 recommend

    Special fried rice
    Young S.

    Ran into this restaurant by accident walking around London Chinatown. This one is not on the main drag but it's a great place to get Chinese dumplings and preened good Chinese dishes. Ladies make dumplings fresh by the window next entrance. We had to wait in line, but were quickly seated. Plenty of seatings to accommodate customers. Fast service and friendly. Price is much better than those on the main street.

    Dumplings, chicken, tofu, and beef
    Danielle B.

    I came here with some friends and we had such a great time! We devoured the food and everything was good. The dumplings were the best part though. They were so fresh and the filling in all of them were delicious. The service was great and the restaurant was very cute. We were at a table in the back and thought it was the perfect spot. I will definitely go back here!

    Pork and crab dumplings, choisum, hot and sour soup, honey garlic ribs, sweet and sour chicken (amazing balance of sweet and sour).

    Wish I visited at the start of my trip and not last day, else would definitely had more meals there! Literally the best hot and sour soup I've had in my life. There was a line but it moved quickly, got in after 20 mins. Excellent food and reasonable prices! Amazing balance of flavors!

    Chicken bao
    Sophie B.

    Cheap & easy bao, it was good and only like 6 pounds for an order of bao. I would come back to try more food. Also, the sides of rice were a fantastic sized portion.

    Noodles with beef
    Kim C.

    Get there before 12 for lunch to beat the lunch rush and you'll have plenty of seats. The xiao long baos were filled with good soup and meats. Did not break when lifted up with shopsticks. Good signs when eating these!

    Spicy pork dumplings

    The foooooooood!!!!!!!!! Was so magical, that I'm home in California dream of the noodles and spicy pork dumplings!!! The service was perfect and had a local guy let us try his dish because the food is so good!

    Front door.
    Plus U.

    Glad we listened to Yelp and had dinner here. Don't be scared off by a line outside, it moves quick. Food was spot on good. No frills decor inside, but the food, service and the amazing low prices on the final check was perfect. I want to come again before I leave London.

    Hot n sour soup with shrimp
    Paul P.

    I thought this place was fabulous. Handmade dumplings as was everything else there. Another food organization listed this as highly rated and amongst the hundreds of choices in Chinatown well worth the visit. I suggest going early as seating is limited. I'm a beginner when it comes to being in an authentic location and the variety of dumplings and attributes had my head spinning. A menu sheet much like a sushi restaurant I decided to start light. My order with hot and sour soup included shrimp. I also ordered a few of the pan fried dumpling as well as a -/4 crispy duck, all excellent. This restaurant obviously known for its dumplings as almost every table had them. It was a bit of a walk from my hotel but I would walk the city to visit again. I'm not sure why the low stars but it was 5 star service and food, you can't beat that.

    Bill

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    1 year ago

    There's better spots in Chinatown. Soup dumplings aren't good here. Hot and sour soup is average.

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    2 years ago

    Great service, good was amazing, worth the wait to get in. Staff very friendly and food arrived fast

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    8 years ago

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    8 years ago

    Got an order of 3 pork dumplings to go. They were made fresh, and tasted pretty good.

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    7 years ago

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    3 years ago

    Wonderful food and service. The place to go when you're in London Chinatown. Don't waste your time and money with other tourist traps

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    Page 1 of 4

    Beijing Dumpling Reviews in Other Languages

    Review Highlights - Beijing Dumpling

    In my opinion this place offers one of the better experiences in the London Chinatown.

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    Royal China

    Royal China

    (117 reviews)

    ££

    Bayswater

    The prices here are somewhat high for the dim sum, but you get elevated classics like siew mai…read more(shrimp and pork dumplings), lopatkou (fried radish cake), various tools with bean curd skin, chagio (Vietnamese fried spring rolls). The salt fish fried rice is decent but needs more salted fish pieces

    Dim sum in London? Yes, absolutely! If you know where to go…read more.. Just like So Cal, the best Chinese restaurants in London are not located in Chinatown. Royal China is in the Hyde Park area, across from the northwest corner of the park (Princess Diana Memorial Playground). It is literally just steps away from two tube stations -- Queensway on the Central Line or Bayswater on the District or Circle Lines - so you can easily get there from almost anywhere in central London. The dim sum was legit and comparable to some of the top players in the San Gabriel Valley. I was particularly impressed by some of the dishes that are hard to find outside of Hong Kong. FRIED MINCED CUTTLEFISH BALLS: Even some of the best dim sum places in the SGV don't offer this or can't make it right. But this was perfectly 5 stars! The batter was light, and the minced cuttlefish filling had a good consistency and bounciness. The cuttlefish filling was mixed with some chopped water chestnuts which was the authentically correct Cantonese recipe. It was delicious and without even a hint of fishiness (GREAT!) PAPER WRAPPED PRAWNS WITH SESAME SEEDS: This is another bold and hard to find item. The wrapping tasted like bean curb wraps and it was deep fried. The prawn tasted fresh and again, without a hint of fishiness. A generous sprinkle of sesame seeds added the final touch to this delicious and creative dim sum plate. TURNIP CAKE: Pan-fried to a nice golden brown, these slices of turnip cakes were truly my cup of tea! Without the fishy dried shrimps that so many restaurants in the SGV tend to use, this dish was like a breadth of fresh air! Instead of dried shrimps, the cakes were mixed with small pieces of cured meat (Chinese sausage) that gave it a truly Cantonese flavor. The other dishes were good but not as impressive. SIU MAI was good and was comparable to those from an average SGV place. The black bean sauce of the PORK SPARERIBS was yummy but the dish was mostly bones with little meat. We also ordered a CHINESE SAUSAGE AND CHICKEN RICE which was topped with small pieces of thigh meat that were rather bland. The only flavor for the rice came from the Chinese sausage. Overall it was still a delightful and solid 4-star dim sum experience. I will definitely be back the next time I find myself in the streets of London.

    La Mian & Dim Sum Stall

    La Mian & Dim Sum Stall

    (6 reviews)

    £

    Shoreditch, Brick Lane

    The La Mian Stall is an institution and long time resident at the the sunday market at Brick Lane…read more To find them, they are near the top of brick lane market, right underneath the underpass, closer to Shoreditch High Street Station than Aldgate East. Sundays only from some time in the morning until 5pm when the market shuts down. What you will find is a little taste of Asia in the best possible way. Hand-stretched flour noodles (la-mian) made right there before your very eyes, boiled, then served in the broth and meat accompaniments of your choosing. I had one with minced pork and 'special sauce' (who doesn't like special sauce?) and it was really good. The noodles were (obviously) really fresh, the broth was decent, and the pork bits salty and flavourful. AND all for about £5 a bowl. They also have chicken, roast pork, chilli tripe, and all kinds of available versions in addtion to some wok-fried items and really tasty dim sum. The only dim sum I tried was char siew bao, and it was legit (£1.50 for two). Plus they have a plastic table-clothed table for a few people (can maybe fit about 8 or so people) and some cheap plastic stools to sit on, so it is one of the few places along the brick lane market where you can actually sit down to eat. So authentic in its practicality and function that it makes me smile. This is also a great stall because you can stare at the guy making noodles, which is a fun show in itself. He's got skills.

    ** IMPORTANT NOTE: I think these guys go on holidays for 3-4 months at the beginning of the year,…read moreso don't freak out like I did when I kept visiting Brick Lane every Sunday hoping to catch them! Hopefully they'll be back soon :( ** I've been extremely picky about Chinese food since arriving in London, but luckily, this little La Mian stall under the bridge at Brick Lane has got it right! Fresh hand pulled noodles (la mian), swimming in a bowl of broth with your choice of roast duck, chicken, minced pork, and a few other variations. They also serve up other small dim sum items, such as pork buns, shrimp dumplings (har gow), pork dumplings (shiu mai), spring rolls, etc. I've tried their roast chicken leg, which is very good. The broth that they use is a mixture of soy, chicken (possibly beef) bouillon stock powder, plus a few other things. I think the broth could be better, but for the quantity I get, and by London standards - there's not much else to complain about! I've also had their tan tan noodles, which came with 5 or 6 pork shu mai. The shu mai was alright, I don't think they make this, and it was in a spicy peanutty soup. I've had proper tan tan noodles before, and this kind of missed the mark. Tasty in general, yes.. but doesn't really resonate a true bowl of tan tan noodles. i think I'm just gonna stick with normal noodles in a basic broth + meat! As for seating, there's a little table with a few small stools, but good luck getting a seat unless you're on your own! There's also a huge jar of chili oil on the table too, so don't forget to drizzle some over your noodles before taking off. The cost is very reasonable, especially for the quantity that you get. I think it runs you anywhere from £5.50-£7 per bowl, and even though they don't look THAT big - don't let it deceive you, as you will literally have to roll away. In Chinatown, a crappy bowl of noodles will cost you about £6, plus their "discretionary" (translation: mandatory) service charge. However, be prepared to wait for your food! Its awesome watching the noodle man do his thang, but with everyone standing around watching, its hard to figure out where to queue, and if people are even waiting in the queue. I believe this is a 2-man show, and while I get that they are popular and I'm sure they're popping out as many orders as they can - we waited 45 minutes for 4 bowls of noodles, which is a bit ridiculous. I think if they had a 3rd person in there, it would really speed things up. In any case though, if you have a lazy Sunday, get in line :)

    Beijing Dumpling - dimsum - Updated May 2026

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