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    Plum Valley

    3.5 (85 reviews)
    ModerateDim Sum
    Closed 12:00 pm - 11:30 PM

    Plum Valley Photos

    PLUM VALLEY ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for kids
    Good for groups

    Recommended Reviews - Plum Valley

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    Reviews With Photos

    Prawn
    Shelby M.

    This place was good for a light lunch. We tried the Rainbow Dim Sum Platter, King Prawns in Indonesian sauce, and spring rolls. The dim sum platter offered a nice variety of vegetarian, shrimp, and chicken bites, while the king prawns were the standout--large, flavorful, and served in a delicious sauce. The spring rolls, however, were a bit disappointing. Service was on the slower side and could definitely be improved.

    Colorful dumplings
    Long T.

    Excellent little dim sum spot in the heart of London's Chinatown. The dim sum was fresh and colorful and hit the spot to meet my cravings. Service was great too and looked out for me to prevent me from being an easy tourist target while sitting on the patio. If I am in the area again, I definitely recommend coming here for your dim sum fix.

    Pork and Prawn Dumpling - Number 12
    Anthony C.

    Food was great, has a wide variety of dim sum, noodles, beef dishes, and much more. Price point is good for the portions, as my wife and I ordered an excessive combination of 8 different apps and dishes with the final bill still coming out to no more than £100 still for all of it. In the heart of Chinatown and only quick equal distance walk from Piccadilly Circus or Leicester Square metro stations. Restaurant has multiple levels for seating, including an outside area immersed in the neighborhood.

    Chicken with black bean sauce
    Melissa M.

    Get the chicken with black bean sauce!! And the pork and prawn!! And the spring rolls!! This restaurant was beautiful inside!! The food was made super fresh!! Took some time- but worth the wait!! Cocktail selection was wonderful- I had a hard time choosing- so of course I got more than one!!

    Dumplings, dumplings, dumplings!
    点心 Dim Sum Rat

    Yum cha over multiple levels on Gerrard Street in the heart of London Chinatown. Stylish interior and outside dining in summer. Standouts: Excellent dumplings, particularly: Mixed wild mushroom - delicious, deep, rich flavor Scallops and spinach dumpling Asparagus prawn dumpling Crispy bean curd with prawn paste cheung fun Very good refreshing selection of teas Not so good: They have strange way of saving chili oil with half Sriracha Service Can very good or very slow depending on the day.  You will need to be very assertive if dinning outside

    Ana W.

    Conveniently accepts reservations. The food was generally what I expected in terms of flavor and had the main dishes that I normally order with my family. This place is authentic and has a good menu with a variety of dishes.

    Anisah G.

    During our visit to Chinatown in London, we visited Plum Valley, WOW! The food was incredible, from the dumplings to the curries to the rices, amazing! The restaurant is really quite nice and decorated nicely. Our server was helpful to ensure that everything was explained well. I recommend this restaurant to anyone wanting to try authentic Cantonese dishes!

    Alice J.

    Nice dim sum place in London's Chinatown. Love their Bi Feng Tang crab: aka Crab, Hong Kong Causeway Bay style 避風塘蟹: The crab is buried under a fragrant crumbly mixture which is mostly garlic. Colorful dim sum (see photos). Efficient service (our order came quickly) Comfortable booth seating OK restroom

    Mixed wild mushroom dumplings (left), Lo Han vegetable dumplings (right)
    Jordi Z.

    AMAZING dumplings and super fast service! The place us obviously very popular as it is seems to be constantly busy inside. The service could have been better, but I visited during coronation weekend so that could have contributed to it. If so, bo fault in their part. Several vegetarian options advisable as well.

    Ben K.

    All that "dim sum"! Somewhat swanky, somewhat expensive, but it was just what the fam needed to break away from the site seeing and recharge. Fast friendly service with an in tight yet intimate atmosphere. Food was good, but not commensurate with the price. Definitely worth a stop.

    The prawn springrolls!!!
    Gerry L.

    Went to visit the Chinatown during our trip to London and we were interested in having some old fashioned Dim Sum and came across this very cozy and intimate restaurant. We were seated within five minutes of our arrival and were taken up stairs to the second floor. It took a while for the waitress to pass by our table and since the service was a little slow we decided to order everything all at once. We ordered the following dim sums, the prawn spring rolls, the steamed prawn dumplings, the prawn and chives dumplings, scallop dumplings, prawn won ton soup, fried octopus balls, steamed sponge cake, steamed custard buns, seafood fried rice, and Mongolian beef. The first dish to arrive was the prawn won ton soup which was very tasty and with the super cold weather it helped us warm up. All three steamed dumplings were very fresh with a good portion of prawns or scallop stuffed inside. The fried octopus ball and prawn spring rolls was amazing, crispy on the outside and tender morsels of octopus and prawn in the inside. The main entree were the seafood fried rice and Mongolian beef, the fried rice was pretty small and low on eggs, while Mongolian beef was tender and little bit too spicy. For Dessert we ordered the sponge cake and the sweet custard bun, the sponge cake was a light moist cake not too sweet. The sweet buns was the complete opposite, with a egg based sweet custard, but it was super good. The food was very good but the service reminded slow and the waitress were not the warmest part of our meal.

    crystal prawn dumplings, scallop cheung fun, and Shanghai style pork and crab dumplings
    Sophia L.

    Like other reviewers have mentioned, the ambiance is chic, modern, and dark. I miss the stereotypical bustling rooms with a la carte trolleys but there are very few of these in London. Ordering was a bit difficult without the real life dim sum on the carts and the English descriptions in the menu are generic. That being said, the ingredients are high quality which makes the dim sum taste good as well. The crystal prawn dumplings (har gau) have full pieces of shrimp in them and the scallop cheung fun have whole scallops in them as well. We were told that the Shanghai-style pork and crabmeat dumplings were soup dumplings and they looked like them, but they contained no soup broth inside them. The stir fry beef ho fun had slightly tough pieces of beef in it that were too large given the size of the the rest of the ingredients in the dish but the taste was fine. We also ordered broccoli in oyster sauce off the regular menu. I guess the fault lies with us for not clarifying, but be warned this is regular steamed broccoli, not Chinese broccoli like we assumed.

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    2 years ago

    Delicious dim sum and tea. Quail egg was our least favorite. Worth the stop in Chinatown. Will be coming by again.

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    4 years ago

    Some of the best crispy duck I have ever had. Get the set coursed dinner you won't regret it.

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    Plum Valley Reviews in Other Languages

    Review Highlights - Plum Valley

    Yum cha over multiple levels on Gerrard Street in the heart of London Chinatown.

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    Royal China

    Royal China

    3.8(117 reviews)
    2.4 miBayswater
    ££

    The prices here are somewhat high for the dim sum, but you get elevated classics like siew mai…read more(shrimp and pork dumplings), lopatkou (fried radish cake), various tools with bean curd skin, chagio (Vietnamese fried spring rolls). The salt fish fried rice is decent but needs more salted fish pieces

    Dim sum in London? Yes, absolutely! If you know where to go…read more.. Just like So Cal, the best Chinese restaurants in London are not located in Chinatown. Royal China is in the Hyde Park area, across from the northwest corner of the park (Princess Diana Memorial Playground). It is literally just steps away from two tube stations -- Queensway on the Central Line or Bayswater on the District or Circle Lines - so you can easily get there from almost anywhere in central London. The dim sum was legit and comparable to some of the top players in the San Gabriel Valley. I was particularly impressed by some of the dishes that are hard to find outside of Hong Kong. FRIED MINCED CUTTLEFISH BALLS: Even some of the best dim sum places in the SGV don't offer this or can't make it right. But this was perfectly 5 stars! The batter was light, and the minced cuttlefish filling had a good consistency and bounciness. The cuttlefish filling was mixed with some chopped water chestnuts which was the authentically correct Cantonese recipe. It was delicious and without even a hint of fishiness (GREAT!) PAPER WRAPPED PRAWNS WITH SESAME SEEDS: This is another bold and hard to find item. The wrapping tasted like bean curb wraps and it was deep fried. The prawn tasted fresh and again, without a hint of fishiness. A generous sprinkle of sesame seeds added the final touch to this delicious and creative dim sum plate. TURNIP CAKE: Pan-fried to a nice golden brown, these slices of turnip cakes were truly my cup of tea! Without the fishy dried shrimps that so many restaurants in the SGV tend to use, this dish was like a breadth of fresh air! Instead of dried shrimps, the cakes were mixed with small pieces of cured meat (Chinese sausage) that gave it a truly Cantonese flavor. The other dishes were good but not as impressive. SIU MAI was good and was comparable to those from an average SGV place. The black bean sauce of the PORK SPARERIBS was yummy but the dish was mostly bones with little meat. We also ordered a CHINESE SAUSAGE AND CHICKEN RICE which was topped with small pieces of thigh meat that were rather bland. The only flavor for the rice came from the Chinese sausage. Overall it was still a delightful and solid 4-star dim sum experience. I will definitely be back the next time I find myself in the streets of London.

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    Royal China
    Royal China
    Royal China

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    La Mian & Dim Sum Stall

    La Mian & Dim Sum Stall

    4.8(6 reviews)
    2.7 miShoreditch, Brick Lane
    £

    The La Mian Stall is an institution and long time resident at the the sunday market at Brick Lane…read more To find them, they are near the top of brick lane market, right underneath the underpass, closer to Shoreditch High Street Station than Aldgate East. Sundays only from some time in the morning until 5pm when the market shuts down. What you will find is a little taste of Asia in the best possible way. Hand-stretched flour noodles (la-mian) made right there before your very eyes, boiled, then served in the broth and meat accompaniments of your choosing. I had one with minced pork and 'special sauce' (who doesn't like special sauce?) and it was really good. The noodles were (obviously) really fresh, the broth was decent, and the pork bits salty and flavourful. AND all for about £5 a bowl. They also have chicken, roast pork, chilli tripe, and all kinds of available versions in addtion to some wok-fried items and really tasty dim sum. The only dim sum I tried was char siew bao, and it was legit (£1.50 for two). Plus they have a plastic table-clothed table for a few people (can maybe fit about 8 or so people) and some cheap plastic stools to sit on, so it is one of the few places along the brick lane market where you can actually sit down to eat. So authentic in its practicality and function that it makes me smile. This is also a great stall because you can stare at the guy making noodles, which is a fun show in itself. He's got skills.

    ** IMPORTANT NOTE: I think these guys go on holidays for 3-4 months at the beginning of the year,…read moreso don't freak out like I did when I kept visiting Brick Lane every Sunday hoping to catch them! Hopefully they'll be back soon :( ** I've been extremely picky about Chinese food since arriving in London, but luckily, this little La Mian stall under the bridge at Brick Lane has got it right! Fresh hand pulled noodles (la mian), swimming in a bowl of broth with your choice of roast duck, chicken, minced pork, and a few other variations. They also serve up other small dim sum items, such as pork buns, shrimp dumplings (har gow), pork dumplings (shiu mai), spring rolls, etc. I've tried their roast chicken leg, which is very good. The broth that they use is a mixture of soy, chicken (possibly beef) bouillon stock powder, plus a few other things. I think the broth could be better, but for the quantity I get, and by London standards - there's not much else to complain about! I've also had their tan tan noodles, which came with 5 or 6 pork shu mai. The shu mai was alright, I don't think they make this, and it was in a spicy peanutty soup. I've had proper tan tan noodles before, and this kind of missed the mark. Tasty in general, yes.. but doesn't really resonate a true bowl of tan tan noodles. i think I'm just gonna stick with normal noodles in a basic broth + meat! As for seating, there's a little table with a few small stools, but good luck getting a seat unless you're on your own! There's also a huge jar of chili oil on the table too, so don't forget to drizzle some over your noodles before taking off. The cost is very reasonable, especially for the quantity that you get. I think it runs you anywhere from £5.50-£7 per bowl, and even though they don't look THAT big - don't let it deceive you, as you will literally have to roll away. In Chinatown, a crappy bowl of noodles will cost you about £6, plus their "discretionary" (translation: mandatory) service charge. However, be prepared to wait for your food! Its awesome watching the noodle man do his thang, but with everyone standing around watching, its hard to figure out where to queue, and if people are even waiting in the queue. I believe this is a 2-man show, and while I get that they are popular and I'm sure they're popping out as many orders as they can - we waited 45 minutes for 4 bowls of noodles, which is a bit ridiculous. I think if they had a 3rd person in there, it would really speed things up. In any case though, if you have a lazy Sunday, get in line :)

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    La Mian & Dim Sum Stall - Dim sum

    Dim sum

    La Mian & Dim Sum Stall
    La Mian & Dim Sum Stall

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    Plum Valley - dimsum - Updated May 2026

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