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Royal China

3.5 (100 reviews)
ModerateDim Sum
Closed • 12:00 pm - 11:30 PM

Royal China Photos

ROYAL CHINA ATMOSPHERE

What's the vibe?
Loud
Good for groups
Good for kids

Recommended Reviews - Royal China

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Reviews With Photos

Nicole N.

Their dim sum here reminded me of home (: I felt that their dishes possessed the authentic Cantonese flavors and I had a great overall experience. I really enjoyed how their shrimp across various dim sums including the har gow 虾饺 and rice rolls 肠粉 were jumbo and juicy. Their other pastries were pretty solid, especially their taro ones 芋角. Its hard to find these in Hong Kong now but I love how theirs were super super crispy on the outside and the taro aroma was strong but not too overpowering. The meat filling was also well seasoned and I just very much appreciated how nicely done they were. Their char siu pastry 叉烧酥 was pretty decent; loved the fluffiness of the pastry but the sauce of their char siu filling was a little too sweet for my liking. The restaurant itself has a couple floors and unfortunately my party of 2 was stuck in this small side room. Food nevertheless still came quick on a busy weekday lunch and service was pretty on point (I think it helps if you speak the language) but they seemed polite to other customers who only spoke English.

Rick R.

So we stumbled upon this restaurant while perusing along the very crowded streets of Chinatown and people watching all the alfresco dining going on. So happy we chose this indiscreet place! Food was ffffantastic! The pork dumplings were prob the best I've ever eaten and the chicken with vegetables I know sound zzzzzzzz but it too was so dang good. It wasn't overpowered with soy sauce or garlic but had a nuanced flavor that let the vegetables and chicken shine through. The veggies were crisp and omg. Also had the Wagyu steak fried rice, another stellar dish! Why can't I find this in the States?!! Go here when you're in London!

Salt fish chicken fried rice
Lu-Shien T.

Old school dimsum with classic recipes echoing their roots from Hong Kong. Solid examples of staples like Gong zhao--chicken feet Lo mai kai--lotus leaf wrapped sticky rice with chicken Ham Yu Kailup ChaoFun--saltfish fried rich with chicken Lou Pat Kou--fried radish cake Har Cheong Fun--prawns in rice noodle rolls Quick efficient service, nice dining room. Given its location, humane prices as well.

Tarragon V.

TLDR authentic Cantonese cooking beyond dim sum! Steamed seafood will take some time to come so order early! Great lamb casserole for winter!!

Sang F.

First - correction to Yelp: this should be listed as Royal China Baker St. Not Marylebone. Officially it may be in the Marylebone precinct, but it is on Baker St. NOW - 5555555 stars is an understatement. I love everything about this place - authentic Hong Kong style dim sum, roast meats (char Siu and roast duck!!!), and attentive Cantonese speaking waiters. Please don't try to invite too many friends. I'd suggest 4. Then you can order a lot of dishes to share. Strangely, some dim sum dishes come in 3 pieces, so you have to fight. Order about 6 dim sum starters for 4 people, then 2-3 mains. Their duck comes in two types. PLEASE DO NOT order crispy duck. Or Peking duck. These are so 1990's. Crispy duck is for the old English people who didn't know anything about Chinese food. What you get is a dry piece of duck leg, roasted to death. Rather, order the Cantonese style roast duck, with or without bone.

B.Gold Lava Bun

This place has good QUALITY of dim sum. BUT the portion is not big. Price is too high. Consider this place is in London. The cost of living is very high. It seems like my server didn't really care about serving me. I had to ask her for the tea and to place my order. The minced pork dumpling(Siu Mai) is good but it's very tiny. The Black Gold Yolk Lava Buns are good too but it's a smallest version of Lava Bun I have tried in any dim sum restaurants. The Peanut Crumbs are good as well. Again, it's small. The Royal China Cheung Fun looks like their signature item because of its name. I thought it's some extra fancy item but it's actually just 2 pieces of beef, 2 pieces of Cha Siu, and 2 pieces of shrimp Cheung Fun. No surprise at all and it cost $7.20!

Spoon and chopstick holder
Marc W.

Great dinner: Hot & sour soup, appetizer tray with shrimp toast, seaweed, egg rolls, and chicken. Duck pancakes with scallions and hoisin, spicy shrimp and a chicken dish as a main. The service was a bit spotty but the food compensated.

Grace C.

Fine dim sum is about observing the delicate preparation of bite-sized dumplings, the freshness and quality of the meat-mix, the moderate texture of the wraps and a very balanced taste due to the combination of meats. Garnishing like the lotus leaf and softness of the glutinous rice bring quality detailing that differentiates the a 4 and 5-Star. Complementing the dim sum menu is not something you leave to chance. It has to provide the assurance that the dim sum variety is respectable and the other dishes are simply "by-choice". That's because the art of dim sum eating is really about moderation to be enjoyed gracefully with friends and family. Therefore other dishes simply add only colour. The grilled duck and friend chicken is very lovely and worth every bite. You must complement the dish with their authentic dried chilli paste (deep red in colour). Royal China is a must stop if you want wonderful and comforting Chinese food. For us, it's most definitely one of the top 5 Chinese restaurants in London.

The clay pot rice is so nice! The rice is with aroma. I like the beef ball which includes aged organs peel and mati.

Dim Sum selection

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Incredible meal and service. Do consistently good every time. Always eat here when in London.

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6 years ago

This is my favorite chinese in London. Tastes as good as authentic Chinese and service is top notch, which you can hardly find in US.

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Yauatcha - Soufflé Pancakes

Yauatcha

4.0(552 reviews)
0.9 mi•Soho
•£££

Yauatcha, why did you make me eat so much?! This was so good! This is officially my new favorite…read moreLondon restaurant (and my daughter agrees)! Everything was so delicious, and there were several other dishes I would have loved to have tried. I wish I had taken pictures of more dishes, but they all looked so good that we all just dug right in! Our server highly recommended the shrimp bean curd dish, and I am so glad she did. That's not something I would've ordered on my own, but my husband & I agreed it was our favorite dish of the night. My daughter's favorite (and my 2nd favorite) was the wagyu beef puff. I also loved everything in the steamed dim sum platter. The only thing that was mildly disappointing was the softshell crab. Softshell crab is usually one of my favorites, but it was just sort of bland. But overall the food was amazing. I just wanted to keep trying more & more things, even though I was stuffed! And the service was incredible -- really could not have been better. As a wine nerd, I have to say I don't love their wine service. You can't order a full bottle, only 500 ml or less, which means you're never presented with the bottle, so (in theory) you're never really sure you're actually getting what you ordered or getting a bottle that wasn't opened days ago. That being said, I have no doubt that the wines we were served were correct and relatively freshly opened, but I still would've appreciated proper bottle service. (On the other hand, being forced to buy only 500 ml at a time meant we could try two wines instead of sticking with just one bottle.) The ambiance was lovely -- spacious, sleek, classy, modern, with gigantic aquariums. This restaurant will be at the top of my list to revisit next time I'm in London!

Really enjoyed dinner and drinks here for my girlfriend and me. Definitely recommend it.read more

Photos
Yauatcha
Yauatcha - Lunch Set Menu

Lunch Set Menu

Yauatcha - Steamed Dim Sum

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Steamed Dim Sum

Joy King Lau

Joy King Lau

3.7(174 reviews)
1.1 mi•Leicester Square
•££

Shanghainese at the top of its game…read more Xiao Long Bao to die for. Dim sum as good as any I've had in the NY/NJ metro area. Lobster was amazingly fresh and served over perfect ginger scallion sauce. The greens were as fresh as any I've tried. Top tip: Reserve in advance. This place fills up quick from walk ins. Sits in Chinatown near all the tourist spots.

Unfortunately, our experience at Joy King Lau was very disappointing. The food itself was…read moreflavorful, but unfortunately, it was served cold, which took away from what could have otherwise been an enjoyable meal of not for another issue. What was even more concerning was the way we were treated regarding payment. We were required to pay for our meal before our food was even served. We found this extremely unusual, especially because we paid close attention to what was happening throughout the restaurant and observed that other customers that were not African American were not being asked to pay in advance. Being singled out in this way made us feel uncomfortable and, frankly, discriminated against. We would have understood if this were a standard policy applied to everyone, but that did not appear to be the case during our visit. Customers should be treated consistently and respectfully, regardless of who they are. Unfortunately, the combination of being singled out for payment and receiving food that was cold left us with a very negative impression of Joy King Lau. Flavorful food, but poor service and an uncomfortable experience. We would not return.

Photos
Joy King Lau - 1st floor dining room

1st floor dining room

Joy King Lau - Lobster over ginger garlic noodles.

Lobster over ginger garlic noodles.

Joy King Lau

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Golden Phoenix - Crab meat scallop and pumpkin dumplings

Golden Phoenix

3.0(48 reviews)
1.1 mi•Chinatown
•££

Over the years I've eaten dim sum a few times at Golden Phoenix. It seems like the quality has gone…read moredown. The restaurant is the same with a huge dining room on the main floor and a large second floor dining room open to below. Almost every table had guests on a weekday at noon. Dim sum time means fast eating and quick table turnover. Service from the host to seating to food delivery is delivered at a fast pace by typical no nonsense Chinese restaurant staff. Even so, some dim sum such as the Cheung Fun were over steamed which made the rice noodles sticky and mushed together. Skip the Steamed Pork Spare Ribs in black bean sauce which was a sorrowful tiny dish with even tinier bits of the worst end parts of ribs, all fatty. The Steamed Chiu Chow Dumplings were good. My favorite was the Steamed Prawns, Spinach & Green Tea Dumplings. These came out freshly made and delicious. Overall, with so many dim sum options in Chinatown, Golden Phoenix needs to rise again.

I don't know what the going rate for Chinese food in London is, but Christmas Day menu is plain…read moreabsurd. Prices and menu weren't posted. They purposely covered up their normal menu on the board posted outside. Dishes ranged from GBP 30-47 for below quality and small portions. Plain ole inexcusable price gouging. The menu says cash only, but they absolutely take credit card. Do they really expect people to pay multiple hundred pound meals in cash? Beef chow fun was burned to a char. We had to send it back for a replacement.

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Golden Phoenix
Golden Phoenix - Prawns, Spinach & Green Tea Dumplings (2 of 3)

Prawns, Spinach & Green Tea Dumplings (2 of 3)

Golden Phoenix - Inside

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Inside

Royal China - dimsum - Updated October 2026

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