First let me start by saying this place was so hard to find the entrance to. Between the construction and many many locked doors, I finally found the 1st floor entrance. Once I got there the food did not disappoint. The dim sum options were plentiful and delicious. However my fav dishes of the night, the crispy duck (life changing). Every piece has crispy golden fried skin. The buns are replaced with thin wraps and all the condiments. Next would be the drunken noodles with shrimp and scallops. Definitely worth a visit but bake in extra time to find this front door. read more

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Excellent food, service and atmosphere. Rare 4 star from me. Tried the set menu and it was excellent. A lot of food though, much more than we could eat unfortunately so bear this in mind read more

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Yummy yum cha in such a posh and modern space - great for special occasions and business meals.

Oh my gosh, I died. The food here was so so so good!!! I was skeptical when I realized that the servers don't push carts around, don't speak Chinese, and speak perfect English, but I was absolutely blown away by the food. My friends and I devoured the: Foie Gras Taro Croquette: taro croquettes are one of my go-tos and the ones here were excellent! Delicious flavor and stuffed with taro. Couldn't really taste the foie gras though... Scallop Shui Mai: scallop isn't what I usually have in shui mai, and I found this to be a little too scallopy, but it was nice and delicate. Chicken Shui Mai: nice, light flavor without feeling too heavy. Wasn't a particular standout, but always a solid choice. Spicy Pork Szechuan Wonton: great kick, delicious flavors. Shrimp Fried Rice: a little bland for my taste, but went well with the spicy wonton sauce. Char Siu Bun: solid BBQ pork. Similar to the Chicken Shui Mai, this wasn't above and beyond other Char Siu Buns, but I like eating these and equally enjoyed the one here. King Crab Shanghai Siew Long Bun with Pork: deliciously soupy and stuffed with pork. Be careful lifting them as a bunch of us had some problem removing them from the steamer without ripping them. Har Gau: oh my gosh, yum! Beautifully folded and steamed, with the perfect amount of shrimp flavor seeping through. I loved these! Pan Fried Turnip Cake: I usually don't like turnip cake, but the ones here were incredible. They seem to go lighter on the oil and mix in lots of chives for more flavor. Char Siu Cheung Fun: pretty hearty. I'm used to getting these with shrimp and thought these were tasty, but the pork was a tad dry. Wagyu Beef Puff: the pastry dough was excellent and the beef was well-cooked. Selection of Ice Cream: so good. This was exactly what I wanted after all that food. But then again, I always want ice cream. The Earl Grey flavor was particularly good. Service was solid. The prices are high, but worth it. Definitely keep Yauatcha in mind for a treat yourself day. read more

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We were tired of British food after two weeks in the UK. The day before, we had tried Yutaucha, an "upscale" Chinese dim sum place with good Yelp reviews. It was a bust. Far too expensive for slightly better than average food. It looked beautiful but the taste was only slightly better than average. Indifferent service. Music so loud that it was unpleasant. All glitz and no substance by Yauatcha. read more

Wow can we say gong show? Service here was a hot mess! They got the orders wrong repeatedly and the service was terrible. If you're gonna serve elevated Chinese food with prices to match, you need to elevate your service! The food was quite good and beautifully presented! The prices were reasonable but the service, so terrible we will not return. Ever. read more

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Honestly SO hard to find the entrance of this location. We kept looking for a path upstairs since the restaurant appears to be on the 3rd level of the terrace, but there is a location on the 2nd level that you need to walk into. We got the Taste of Yauatcha course, which was £19/person, more affordable than most of the other specialty courses/a la carte. I'm lactose intolerant, and the servers were super kind to help and make substitutions for any of the dishes that had dairy. Their substitutions were definitely up to par. Overall we were very happy with the menu selection (except for not having xiaolongbao), and ended up ordering two more items a la carte. We got the char siu bun and scallop shui mai. We thought that the char siu buns were more flavorful and a better deal than the scallop shui mai, but enjoyed both. We finished our course with a selection of four macarons, which were very delicious. We ended up eating there for ~2 hours, which is probably a bit longer than usual. The restaurant was completely empty at 6pm, and almost all full around 7:30-8pm on a Tuesday. read more

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Wonderful Dim Sum in a lively, modern space. The restaurant was a little difficult to find and I needed to take an elevator to finally get to the restaurant. I'd imagine it's easier to find during the day. The dim sum is good, not the best I've had but it definitely satisfies my cravings. The drinks were also wonderful and creative. The desserts were amazing and beautifully presented. The service was also fast despite the restaurant being crowded. read more

Yauatcha City - Dim Sum Near Me - London, XGL

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A very elegant setting, interesting and flavorful menu, but the best part was the service. Was pleasantly surprised considering it is next to a McDonalds. Love the dim sum and Singapore noodles. read more

Having been to Yauatcha in Soho, I had extra high hopes for Yauatcha City and I was not disappointed. The service here was excellent and the food sublime.  The menu is the same as in Yauatcha Soho. Having come here after just having had an unsatiating dinner nearby, I only ordered one savoury dim sum dish and one dessert. I had the king crab and pork dumplings 'Siew Long Bao', which were served piping hot, satisfyingly soft and with plenty of the meaty juice within the dumpling. As soon as you order something from the A La Carte Menu they also automatically serve you with a side of pickled cucumber (which I find very tasty) plus generous dishes of chilli oil and chilli sauce. The dessert I had was the 'Citrus Tart' - which may be a seemingly ordinary name but the dessert sure was exquisite to the very last bite. Here was a combination of a hint of grapefruit with lemon flavoured creamy filling encased within a perfectly sturdy yet melt-in-the-mouth crumbly pastry with a citrus layer on top as well as pieces of grapefruit and the Yauatcha signature. This was accompanied with a small dollop of beautifully oval shaped and subtly grapefruit flavoured ice cream, alongside a citrus sauce. Another feature I have come to appreciate is that here you can ask for tap water or hot water and they will happily provide it to you with my hot water being served in a proper tea set. It is worth noting that there is a significant difference in ambience between Yauatcha Soho and Yauatcha City with Yauatcha City having more seating and a more spacious layout giving rise to a more relaxed and open atmosphere in contrast with the more vibrant, noisy and twilight feel of Yauatcha Soho. Having been blessed enough to taste three different Yauatcha desserts in my lifetime, one thing is blatantly apparent to me, that heaven itself would not be complete unless it has Yauatcha dessert. It gives me great pleasure to know that Yauatcha City is available as another outlet for Yauatcha's brilliant food and dessert. read more

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This may be the best dim sum that I've ever eaten at. We came on a Sunday afternoon where they were pretty full so I advise you make a reservation. The service was great with numerous staff members always available and willing to help out. For £29 per person you were able to select 6 options each. I enjoyed everything that was brought over including items that I selected with no point of reference for what they were prior to dining that day. The only thing I'd pass on is the chicken fingers, but I'm sure that regardless of the cuisine, that's an acquired taste. We decided to add in a side of noodles to share for the table. The cocktails were also well crafted and offered some unique options. The decor and vibe are pretty hip so this would be equally be great for an outing with the girls or a date night. Also, the location was perfect as it was steps away from the Liverpool station. I literally have not one complaint about this place. We left completely stuffed and satisfied with our dining experience. read more

I normally order a la carte from Yauatcha Soho so I was a bit sceptical about Yauatcha City's £25 for 9 courses + cocktail deal. All 8 bite sized treats were just as good though with delicately thin wraps and juicy fillings. We ended with 4 macaroons to share between the 2 of us. Surprisingly the popcorn one turned out to be my favourite! Yes Yauatcha is pricey and you can find similar dishes for cheaper around London but when dim sum goes wrong it goes really wrong and at Yauatcha you're guaranteed the best dim sum in London. And also some pretty incredible desserts. Oh and some awesome cocktails. It's the whole package really (but Yauatcha soho is defo the better of the two) read more

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Nice location, quiet in the middle of the city. And with nice music sitting in the shadow on a sunny day. The selection was nice, the food delicious and the drinks looked very nice. Ww were not hungry enough for their lunch menu so we chose a selection of dim sum, a soup and a main dish. And all was very delicious. A great spot for a sunny afternoon or a nice evening to celebrate special occasions or just because. Not for every budget but very delicious. read more

Yauatcha City - Dim Sum, Congee, Vegetable Main dish with Aubergine - Dim Sum Near Me - London, XGL

Yauatcha City. One of the places for dim sum I had always wanted to go to for many a time. The fact they had a lunchtime deal sealed it for me. An epic array of courses and drinks included as part of 'Supreme Saturday's'. Supreme Saturday's always start with a cocktail or two. Lychee and Thea martini's to be precise. Great! Fried Dim Sum platter: * lobster roll * sesame prawn toast * mushroom spring roll * venison puff Fantastic especially the famous venison puff. Steamed Dim Sum platter: * pork & prawn shui mai * har gau * wagyu beef dumpling * vegetable & truffle wrap * wild mushroom dumpling * crystal dumpling wrap w/ pumpkin & pine nut All fantastic. Top two being stand outs. Half a bottle of wine each which we asked for at our half time of courses. Don't mind if I do. Fois Gras diced beef was goooooooood. Good portion. Chinese vegetables given on the side of course. Necessary accompaniment. And it keeps on coming. Lobster vermicelli pot was nice but not meaty enough and difficult to pick at. The Truffle pork rib is very good. I always choose something refreshing like mango for dessert if possible. Beautifully delicate. Epic 2 hour+ finished with a post meal Amaretto Sour as part of 'Supreme Saturday's'. All of this at great value for about £55 with service charge with the quality been provided. All listed for one person too bar sharing mains. More than enough and filling with loads of drinks! They didn't rush us either so stayed past allotted table time. It's very spacious there so easy to chat with others on own table. Everyone agreed this was a perfect birthday meal/treat and we were so full with food. read more

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Full disclosure: this is my first posh dim sum experience. I am used to California low-key dim sum restaurants where ladies wheel carts around with delectable goodness, and you try to strategically time your reach to get the dishes you want. But my colleagues graciously offered to take me here, so I had both the a la carte and the course menu. I don't know if the course menu is reserved for work-related events as I can't find it on the Yauatcha menu, though. The space is wonderful - natural lighting everywhere upstairs and not a bad seat in the house. I don't know what is downstairs, though as both times we've been led immediately upstairs. Less natural lighting, more club-lights downstairs. The a la carte menu was just ok - nothing special to make me want to write about. But the course menu was excellent that I got excited enough to write this review! I think there were about 10 dishes total, which left me quite stuffed at the end even though each dish had only one bite per person. The most memorable dishes were the crispy duck, green bean salad with crab, seafood soup, curried calamari, and venison puff. The venison was enveloped in a toffee-like filling that was so full of umami flavor and stuck to the roof of my mouth. The duck was de-boned in front of you so that you could wrap the crispy, juicy duck in rice paper. The seafood soup came with what tasted like a scallop dumpling, and it totally warmed me up inside. The curried calamari was so interesting, as Yauatcha rendered the curry into an almost peanut texture with the smokiness of garlic. It contrasted so well with the soft calamari. One star off because the service has been SO slow both times we were here, not to mention a bit awkward. There is always a lot of movement in dim sum restaurants, I know. But I felt that there was a lot of reaching over shoulders, interrupting conversations, and etc. I know that this location is also new, so I understand that they are working out the kinks. That being said, be weary that our lunch took 2.5 hours, even with attempts to rush the service. read more

Nice ambience and good food. It's probably over priced for what it is (you can go to a good dim sum/yum cha with just as good food). But that said the atmosphere is good and it's s great venue for a work lunch. Cocktails are great, food is tasty, service is fantastic. And I can't help but always buy deserts to take back too! read more

Yauatcha City - Some treats for the office - Dim Sum Near Me - London, XGL

I booked in for the 9 course taster menu at Yauatcha and was really looking forward to it. Sadly I felt a little bit let down by the whole experience. The main issue I had was the feeling that they were trying to rush the service to get through as many covers as possible even though each reservation should be for 2 hours. The next course was literally placed down as the preceding dish was taken away. That is definitely not conducive to an enjoyable experience. The food itself was ok. The prawn dumplings and macaroons were the stand out highlights and the last course of prawn and beancurd cheung fun was not enjoyed by anyone at my table. The rest of the food was so so. Definitely nowhere near the standard od dim sum that you can find elsewhere in London. The tasting menu is actually very close to A Taste Of Yauatcha and this is definitely all you will get so don't go on an empty stomach read more

Yauatcha City - Condiments - Dim Sum Near Me - London, XGL

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I hesitated between 3&4 *. Really trendy restaurant, but quite expensive. I really liked the cocktails! Be carreful with the 13% service tax added on the bill. We were not waiting for that ahaha. I recommend if you want to have à spécial night, something to celebrate or that you want to drink fancy cocktails! read more

Really lovely dim sum, great service and phenomenal patisserie. If you're not sure what to order go for the tasting menu. I'm greedy, so we ordered a couple of extra dishes after. Highlights: mushroom and truffle spring roll, prawn and chicken shui mai, cheung fun with crispy dough and beancurd and beef ho fun. The dessert menu is amazing. I highly recommend having a look at the beautiful patisserie case. We left feeling happily full! read more

Delicious dim sum with a modern twist. I absolutely loved the Supreme Saturdays set menu, especially the venison puff and the steamed dumplings at the beginning. You get a few drinks with the set menu and each one was way stronger than I anticipated- needless to say, we all walked out with smiles and full bellies. read more

Yauatcha City - Dim Sum Near Me - London, XGL

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I am only reviewing the bar because I haven't eaten here. Barely no selection of (bad) beers at high prices and pricey average cocktails. Plenty of better places around. read more

Definitely around a 2.5*, but I'm reluctantly rounding up because some of the dim sum dishes were fantastic and I really liked the desserts we had. It's reluctant due to the bad service, which I find unacceptable given the high prices. I'll try to keep this short. So, what we liked: scallop shiu mai - nice and juicy lotus leaf glutinous rice - really delicate preparation chicken shanghai dumpling - perfect texture on this, good taste as well spicy soft shell crab with almonds - nice kick to it, good execution too What we didn't like: pork buns - nothing special egg fried rice - ditto, and not much flavor lobster roll - couldn't taste the lobster at all AND also completely bland! XLBs - a lot of people talked these up here; I didn't think they were good. Skin was a little too thick and texture was off, and the broth was not particularly tasty As mentioned, what we really didn't like was the poor service. Our waiter wasn't helpful with dish selection advice, we rarely got refills on our water nor did our waiters check back on us often, and drink orders took forever to get to our table (which I suppose is Yauatcha's loss as much as ours, since we wound up ordering far fewer rounds than we would have). Given that some of the dishes were really good, it's not like I'll avoid this place - but it's also a tough proposition with so many negatives especially in the context of the high prices. It's not even a value issue; I just don't think it's reasonable to charge £10 for dim sum and offer such a Jekyll and Hyde experience. On the other hand, I think I'd visit the patisserie just to pick up some desserts. We had the lemon gianduja and the passionfruit mango dome and I loved both. Really reminded me of the many great little patisserie shops I've been to during my travels in Taiwan and Japan. read more

I am a big fan of asian / fusion food, and I can say that I was bluffed by the dim sum at Yauatcha. We had a taste of a lot of different dim sum and all of them were really good, full of authentic chinese cuisine flavors. The service was excellent and the restaurant is really nice, perfect for a business lunch. I found that some of the dishes were a bit pricy compared to the potion size, but you can't have everything. read more

I came here with strong memories of having visited the Soho branch maybe a decade ago, where they gave little pots of non-refillable tea and expensive tiny dishes of dim sum. Well our objective one Saturday night was to drop in for dessert after having dinner nearby. They were perfectly fine with us only going in for desserts and seated us near the bar. We were quite fussy with the choice of desserts as one of the guests could not tolerate nuts but they kept going to the chef to answer our questions without making us feel uncomfortable. In the end we went for milk chocolate tie guan yin which has a mild tea taste and the chocolate was very smooth. Also had the jasmine honey which was nice... But nothing super special for the price. I had a pot of white tea which went well with the chocolate desserts. 2x teas and 2x desserts came to £17 per person. Expensive hobby. read more

Dim sum heaven though the delight tonight was the wagyu beef bun. Also loved it the prawn shui mai with chicken & the spicy pork wonton. Best thing about this place is that after delicious dim sum you get to have the most amazing macaroons. The service is a bit hit & miss but you could tell that they were trying to provide great service. Most enjoyable. read more

Came back to a different location of Yauatcha after 2 days of trying the location in Soho. Comparable but I felt this location had more seating. Prices are the same but service was better. Finally tried their dessert. It was super pretty but didn't taste as good as it looked. Cute place for date night. read more

Yauatcha City - Dim Sum Near Me - London, XGL

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Came here for dessert on a Saturday evening after dinner at a nearby restaurant. Even though we had not booked for our large group there was space to accommodate us at the bar. There is a wide selection of desserts all well presented, one would expect no less given the pricing. read more

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This is my favourite Yauatcha location. I'm not a fan of being seated in the basement which can and probably will happen at the Soho locale. We had our Christmas party dinner here and it was quite a night to remember. Of course the food is always delicious, just don't order too much of that killer crispy duck, always a mistake. So heavy after so much dim sum! And of course there was a legendary night of endless sake (very good selection) which only creates trouble. read more

Definitely a splurge, but well worth it. We got the tasting menus, and everything was amazing. You also get a decent amount of food, and everything from dumplings to pancakes. The service was also fantastic, and our waiter was very helpful and knowledgeable. We also tried sparkling sake which was sweet but really tasty. If you like Japanese food, definitely check this place out. read more

I want to give this place 3.5 based on the dim sum. But, the price and their other dishes made me round down to 3. I grew up on dim sum. Most Sundays and sometimes even Saturdays growing up, my family would head out to dim sum in the Bay Area. Thus, I definitely still get those cravings living in London! I've only had dim sum two other times in London and the first was so forgettable and expensive and the other was OK (AYCE dim sum... what do you expect?). Thus, when Yauatcha opened in Broadgate, I didn't think too much of it. High end Chinese is a no-go for me. Maybe growing up on it and know what the price point should be (even for the "nicer places") has made me shy away from the more Westernized and high-end Asian options (looking at you, Sushi Samba). So, what happened? There was a deal for Yauatcha, £25 for 9 course tasting menu plus a cocktail, and I love a good deal. Plus, for the price of eating out in London, £25 felt reasonable to give it a shot. Once seated, we were presented with two types of chili sauce. One was a ginger and chili sauce - some chopped ginger in a Sriracha type chili sauce: too sweet for us. The other was XO (dried shrimp, scallop and fish) chili sauce - we both love XO sauce so this was a nice touch as you don't usually see it due to it being more expensive than regular chili sauce. We definitely took advantage of the free refills of the XO chili sauce as we love our food spicy. We were also presented with some pickled cucumbers. These were pretty unremarkable as due to how long they were brined, they were quite... limp. Plus, the brine was a bit too sweet to our liking. But, where can you get a free appetizer these days? So it was a nice touch. Soon after, the steamed dim sum started coming. The standouts were definitely the - har gow: shrimp was fresh, large and cooked perfectly. The wrapper wasn't mushy and overcooked. Additionally, the wrapper was strong enough to hold up to the weight of the shrimp without being too dense. I've eaten way too many har gow that just fall apart due to bad wrappers! Maybe it's just my pet peeve - venison puff: I didn't think I would like this since I usually only order steamed options at dim sum but this was incredible. We loved how light the puff pastry was. The venison was well spiced and no gaminess at all. - Shui mai: really good rendition of shui mai. Can't tell you how many I've had in my lifetime but these were memorable Each item came to our table freshly steamed or fried. The other items (xiao long bao, spring roll, cheung fun, sticky rice and macarons) were all fine to good. Due to our good experience, we've come back for their Supreme Saturdays menu (£49 - take a look at my photo for the menu). With this menu, we got to try even more of their fried and steamed dim sum as well as two of their mains. I didn't find anything special with the mains, definitely a skip... especially if you're paying the regular prices! From this menu, the sesame prawn toast was definitely a highlight. I could have eaten a whole plate of these! Also, the cocktails were on point. We loved our Thea martini, Negroni and Manhattan. All not too sweet with the right balance of alcohol to mixers. We have been back one other time not due to our own accord and when ordering a la carte... wow, those prices are ridiculous. £7.40 for one serving of hot and sour soup?!? Also, one of the worst bowls of hot and sour soup I've had. Way too much cornstarch leading to a gloopy mess. The egg white fried rice was fine albeit a bit bland... but for the price of £10 definitely wasn't worth it. I will say that the spicy soft shell crab with almond (£13.80) was really delicious due to the light but flavorful batter and the fresh crab. Hate to be a broken record but even though it was tasty... it was super expensive for the portion. I know the prices are due to the location partly but I can't really justify this going into our regular rotation. I will say that the service at Yauatcha is some of the best we've had in London. They are always there to refill water or chili sauce even before you say something - a rarity in London. I'm sure having the amount of servers they do on any given day also ups their prices. Thus, while this place definitely has some standout dishes there are plenty of (expensive) missteps through the menu. Due to how pricey everything is, I would highly recommend coming in for one of their deals. read more

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A true gem in London. Upscale Chinese and dim sum at affordable prices. Favorites are the hot and sour soup and the sweet and sour chicken. Must try!! read more

Was taken here as a birthday treat for their 'Supreme Saturday' set lunch. (If you want this option, make sure you mention it when booking a table, as the waiter informed me that they normally don't allow people to just order it otherwise.) Also, I think you can only order it if you're an even number of people - and have at least two in your group. This is not for amateurs. In total, the set menu involved (per person) 1 pre-dinner cocktail, half a bottle of wine, six steamed dim sum, four fried dim sum (the wagyu beef roll was exceptional), a main course (we opted for the lobster vermicelli pot and the foie gras beef to share), a vegetable side dish, jasmine rice, a dessert (loved the jasmine honey dish: milk chocolate, caramelised honey and jasmine) AND an after-dinner cocktail. Suffice to say, don't eat anything before you come here, and I'd be pretty impressed if you managed to stomach anything after. read more

Terrible customer service! The other night I had dinner at one of my favourite restaurants. Unfortunately, a bad customer service experience spoiled the evening and whole experience. read more

I'm not a fan when it comes to oriental food but this restaurant made me change my mind ! I really enjoyed eating Chinese food in this place. Especially sticky rice made with seafood or chicken Cocktails are really nice as well ! And the terrace is amazing read more

This quite possibly is the worst value dim sum I've ever had in my life. Granted, I wasn't expecting much from a Chinese place in Broadwick Circle, but I certainly didn't think that I would hate myself for even stepping into the place. I came with two others and between the three of us we ordered 5 dishes with a total bill including one glass of wine 65 pounds. Beginning with the best, the hand-pulled noodles with shimeji mushroom were inoffensive, take-out standard fare. There was nothing wrong with this dish, apart from the price tag (10.50), but come on, I've literally had the same thing in a little white box from hole-in-the wall Chinese restaurants straight out of the 80's in America. Our duck spring rolls were also edible. Nothing to rave about, especially for 7.50. That's 3.75 for a spring roll....... From the noodles and spring rolls, the quality dropped off quickly. Never again would I order the sticky rice, which was chalky and seemingly uncooked in parts and overcooked in others. In a similar vein, the dumplings with pumpkin and pine nut had spent too long in the steamer leaving a overly sticky skin surrounding a bland ball of mush. The shrimp were also overcooked, instead of tender, they were uncomfortably firm, kind of like biting into a piece of beef. The redeeming factor of this restaurant was the service, which was consistent and attending. However, usually I'm not going to eat dim sum for the service....There are much better Chinese eateries, but if you feel the need to be looked after by the waitstaff, then Yauatcha might be the place to come when you're in the City. read more

Absolutely incredible food! Not just visually stunning but fantastic, intricately built flavours and textures that just blew my mind. We did the Saturday special menu, it was worth every penny and more! read more

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I went to try out the A La Carte menu and as before it was spectacular! To start we had wagyu beef puff , and the Roasted duck pumpkin puff with pine nut. The beef was nice but nothing to rave about, the duck was amazing I would go back just to have that again! Then we had prawn cheung fun. The was amazing, you can get it in all flavours so try it. Next course was Char siu bun, King crab dumpling, Edamame truffle dumpling. The bun tasted the same as most char sui buns I've had and the edamame dumpling was bad so don't bother but the crab dumpling was good. For drinks I had Hana manguey it's was so yummy defos try it! Sweet, salty and smokey. My friend had Lemonberry martini this was a bit generic for me but my friend loved it. For pudding we had popcorn, hazelnuts praline and coconut macaroons. They were all yummy but popcorn is the winner. Then finally a chocolate pebble. I wouldn't get that again too rich, too dark, not enough light and sweet. It was just too bitter. All in all the atmosphere is great the waiters are great and the food is fantastic! The table next to us got a deep fried chilli squid and the Peking duck pancakes which both looked great. So I guess I have to go back and try them now.... what a shame! I also really want to try the passion fruit macaroon, the sesame macaroon and the summer fruit mascapone macaroon. read more

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I had the supreme Saturdays set menu and it was absolutely incredible, truffle dim sum, lobster and I have never experienced such excellent service. I have visited Yauatcha soho and the food has always been great. Will definitely come back. read more

My husband's Lloyd's underwriters treated so that always makes the food taste even better. We're classic dim sum people but this was a nice change. Very good, a little lighter, more fun and festive food to be sure. read more

Erm... Early this month we went back the third time and the dishes are getting disappointing gradually. For something new, we tried the steam sea-bass and it was average. The crispy tofu we used to love was soggy. Not sure we are going back again, we wished for better. read more