Shanghainese at the top of its game…read more Xiao Long Bao to die for. Dim sum as good as any I've had in the NY/NJ metro area. Lobster was amazingly fresh and served over perfect ginger scallion sauce. The greens were as fresh as any I've tried. Top tip: Reserve in advance. This place fills up quick from walk ins. Sits in Chinatown near all the tourist spots.

Stumbled upon this spot because we just needed to rest for a bit, and they had patio seats. We were…read morepleasantly surprised, I'm always on the hunt for some good rice noodle rolls, and they were pretty good. Service was excellent as well. This was my first Chinese restaurant experience in the UK, I'd say it was not bad at all. Come for dim sum if you're in Chinatown or Leicester Square area.

Super cheap, high-quality dim sum including shanghai dumplings - bite into them and slurp hot soup…read more(so moreish). My regret of the evening is not ordering a set to myself. I always get the excellent char siu pork buns. Sweet and fluffy outside, sticky and sweet inside. Plus, there's fishball soup! Another childhood favourite. As Mr Jamie Oliver would say: loverly.

Just shared an amazing meal at Lovely House, situated in my favourite part of Peckham. A tiny joint…read morewhich may not appear particularly promising from outside, hosts a feast of Chinese treats within. My girlfriend and I shared a meal with my mum and sampled amazing Chicken Shu Mai, griddled pork dumplings and har gao. All were delicious and extremely fresh. After this we shared a variety of mains including a delicious Duck Ho Fun - so tasty! The staff are lovely and so friendly, they overheard my mum discussing that she had sore throat, and suddenly they brought over a small bag of special Chinese tea they said would help her sore throat - so kind! The price is so reasonable as well, we paid about £16 a head and that includes two alcoholic drinks each, if you skipped the booze you could eat even cheaper.

Really enjoyed dinner and drinks here for my girlfriend and me. Definitely recommend it.read more

Born in Hong Kong so I have had lots of dim sum in my life. While it is not traditional dim sum,…read morethe flavors are solid and tasty. My colleague and I ordered one of the set menus to try a little of everything. The steamed and baked dim sum starters were tasty and beautifully arranged. We had the spicy dumplings to follow, then a number of wok stir fry dishes (beef, chicken, etc), and bok choy. Dessert was a carrot cake and fruit mousse, I ate the mousse and it was very good. Service was quick and attentive. We opted to eat at one of the outdoor tables since it was a nice night outside. However, the garbage trucks driving by and picking up garbage in front of us was not that appetizing. It was nice to people watch from our spot though. The drinks menu was really cool but a lot of options. I opted with a spritzer that had some fruity taste. Overall, I enjoyed our meal.

The prices here are somewhat high for the dim sum, but you get elevated classics like siew mai…read more(shrimp and pork dumplings), lopatkou (fried radish cake), various tools with bean curd skin, chagio (Vietnamese fried spring rolls). The salt fish fried rice is decent but needs more salted fish pieces

Dim sum in London? Yes, absolutely! If you know where to go…read more.. Just like So Cal, the best Chinese restaurants in London are not located in Chinatown. Royal China is in the Hyde Park area, across from the northwest corner of the park (Princess Diana Memorial Playground). It is literally just steps away from two tube stations -- Queensway on the Central Line or Bayswater on the District or Circle Lines - so you can easily get there from almost anywhere in central London. The dim sum was legit and comparable to some of the top players in the San Gabriel Valley. I was particularly impressed by some of the dishes that are hard to find outside of Hong Kong. FRIED MINCED CUTTLEFISH BALLS: Even some of the best dim sum places in the SGV don't offer this or can't make it right. But this was perfectly 5 stars! The batter was light, and the minced cuttlefish filling had a good consistency and bounciness. The cuttlefish filling was mixed with some chopped water chestnuts which was the authentically correct Cantonese recipe. It was delicious and without even a hint of fishiness (GREAT!) PAPER WRAPPED PRAWNS WITH SESAME SEEDS: This is another bold and hard to find item. The wrapping tasted like bean curb wraps and it was deep fried. The prawn tasted fresh and again, without a hint of fishiness. A generous sprinkle of sesame seeds added the final touch to this delicious and creative dim sum plate. TURNIP CAKE: Pan-fried to a nice golden brown, these slices of turnip cakes were truly my cup of tea! Without the fishy dried shrimps that so many restaurants in the SGV tend to use, this dish was like a breadth of fresh air! Instead of dried shrimps, the cakes were mixed with small pieces of cured meat (Chinese sausage) that gave it a truly Cantonese flavor. The other dishes were good but not as impressive. SIU MAI was good and was comparable to those from an average SGV place. The black bean sauce of the PORK SPARERIBS was yummy but the dish was mostly bones with little meat. We also ordered a CHINESE SAUSAGE AND CHICKEN RICE which was topped with small pieces of thigh meat that were rather bland. The only flavor for the rice came from the Chinese sausage. Overall it was still a delightful and solid 4-star dim sum experience. I will definitely be back the next time I find myself in the streets of London.

The La Mian Stall is an institution and long time resident at the the sunday market at Brick Lane…read more To find them, they are near the top of brick lane market, right underneath the underpass, closer to Shoreditch High Street Station than Aldgate East. Sundays only from some time in the morning until 5pm when the market shuts down. What you will find is a little taste of Asia in the best possible way. Hand-stretched flour noodles (la-mian) made right there before your very eyes, boiled, then served in the broth and meat accompaniments of your choosing. I had one with minced pork and 'special sauce' (who doesn't like special sauce?) and it was really good. The noodles were (obviously) really fresh, the broth was decent, and the pork bits salty and flavourful. AND all for about £5 a bowl. They also have chicken, roast pork, chilli tripe, and all kinds of available versions in addtion to some wok-fried items and really tasty dim sum. The only dim sum I tried was char siew bao, and it was legit (£1.50 for two). Plus they have a plastic table-clothed table for a few people (can maybe fit about 8 or so people) and some cheap plastic stools to sit on, so it is one of the few places along the brick lane market where you can actually sit down to eat. So authentic in its practicality and function that it makes me smile. This is also a great stall because you can stare at the guy making noodles, which is a fun show in itself. He's got skills.

** IMPORTANT NOTE: I think these guys go on holidays for 3-4 months at the beginning of the year,…read moreso don't freak out like I did when I kept visiting Brick Lane every Sunday hoping to catch them! Hopefully they'll be back soon :( ** I've been extremely picky about Chinese food since arriving in London, but luckily, this little La Mian stall under the bridge at Brick Lane has got it right! Fresh hand pulled noodles (la mian), swimming in a bowl of broth with your choice of roast duck, chicken, minced pork, and a few other variations. They also serve up other small dim sum items, such as pork buns, shrimp dumplings (har gow), pork dumplings (shiu mai), spring rolls, etc. I've tried their roast chicken leg, which is very good. The broth that they use is a mixture of soy, chicken (possibly beef) bouillon stock powder, plus a few other things. I think the broth could be better, but for the quantity I get, and by London standards - there's not much else to complain about! I've also had their tan tan noodles, which came with 5 or 6 pork shu mai. The shu mai was alright, I don't think they make this, and it was in a spicy peanutty soup. I've had proper tan tan noodles before, and this kind of missed the mark. Tasty in general, yes.. but doesn't really resonate a true bowl of tan tan noodles. i think I'm just gonna stick with normal noodles in a basic broth + meat! As for seating, there's a little table with a few small stools, but good luck getting a seat unless you're on your own! There's also a huge jar of chili oil on the table too, so don't forget to drizzle some over your noodles before taking off. The cost is very reasonable, especially for the quantity that you get. I think it runs you anywhere from £5.50-£7 per bowl, and even though they don't look THAT big - don't let it deceive you, as you will literally have to roll away. In Chinatown, a crappy bowl of noodles will cost you about £6, plus their "discretionary" (translation: mandatory) service charge. However, be prepared to wait for your food! Its awesome watching the noodle man do his thang, but with everyone standing around watching, its hard to figure out where to queue, and if people are even waiting in the queue. I believe this is a 2-man show, and while I get that they are popular and I'm sure they're popping out as many orders as they can - we waited 45 minutes for 4 bowls of noodles, which is a bit ridiculous. I think if they had a 3rd person in there, it would really speed things up. In any case though, if you have a lazy Sunday, get in line :)

Quick, affordable and left my belly fully. Spent the evening roaming around Mayfield and wandered…read moreinto SoHo and eventually Chinatown. I was hungry but wasn't sure for what. Eventually, I realized I was hungry for some dim sum. Walked in, grabbed a table and opened up my book as I waisted. Spent $30 and was not disappointed. Great service and very attentive.

No. Just no! Bland food. Mediocre service. Clogged toilets…read more You can do much better than this!! Oh and by the way, the 2 of us had 1 1 wonton soup, 1 order crispy wontons, 1 order of spring rolls, 1 chicken fried rice, 1 beef and cashews and 1 beer and it cost just under $100. Miraculously neither one of us got sick.

My family and I are Hong Kong Chinese and have been loyal customers at Taipan since its opening…read morealmost 20 years ago. The food is authentic and has beaten many of the Chinese restaurants I'd been to in London that were rated highly. Might've recalled only a few instances where the quality fell short, but they were odd and far in between over the two decades, I shrugged it off to probably temporary changes in management. The quality has been on large consistent. The service is also great. Never had a problem with the staff and they'd always been welcoming. Most days it seems quite quiet. The weekends at lunch and dinner hour is normally bustling.

The best Chinese restaurant in Milton Keynes and certainly the most authentic…read more The dim sum is absolutely delicious and the chef is spot-on. Their à la carte dishes are really nice and the menu is great, and they have a good range of Cantonese as well as Hokkien dishes. Without a word of a lie or exaggeration this is the best Chinese restaurant in Milton Keynes and the fact that 90% of the customers there are Chinese attests to that.

Fast, fresh, delicious!! Haven't had shen jian bao in years,…read moredelighted to have stumbled across them

Loooved the pan fried soup dumpling - never had anything like it. Be careful when biting into it…read morebecause the hot soup/juices might explode out of the dumpling.

This was the best food we had during our time in London! The restaurant was a little difficult to…read morefind, but once we found it - it's a nice spot with excellent customer service. We tried a few things, including sweet and sour chicken, shrimp fried rice, spring rolls and ice cream. Everything was really tasty. Definitely recommend.

Wandering through London and found this Schezuan place that was not touristy. If you want a fast…read moremeal, this is the place. Our food came out immediately. Lovers of spice will have a field day here, however not too many options for those that do not like spicy food at all. I have had better dim sum in NY. The Imperial Gongbao King Prawns were excellent and the Dry Wok Chicken was one of the best Chinese dishes I have ever had. Service was super fast. Seems off the touristy track.

First let me start by saying this place was so hard to find the entrance to. Between the…read moreconstruction and many many locked doors, I finally found the 1st floor entrance. Once I got there the food did not disappoint. The dim sum options were plentiful and delicious. However my fav dishes of the night, the crispy duck (life changing). Every piece has crispy golden fried skin. The buns are replaced with thin wraps and all the condiments. Next would be the drunken noodles with shrimp and scallops. Definitely worth a visit but bake in extra time to find this front door.

Excellent food, service and atmosphere. Rare 4 star from me…read more Tried the set menu and it was excellent. A lot of food though, much more than we could eat unfortunately so bear this in mind