If I could give 4.5 stars I would. The ambiance is cozy, the diner style tables are a creative…read moreflair. We ordered the drumsticks and lobster toast. The lobster toast was flavorful...but the lobster was in such big chunks, having it cut down more would have made it more toast friendly. I had the lamb which was 5 out of 5 stars. My son the steak and fritas and my husband the mushroom pasta. The steaks were cooked well but needed additional seasonings.

Luck be a lady,…read more Bathroom: **** (clean) Quality: **** Quantity: ** Presentation: **** (well platted) Service: *** Price: $$$$ (Quality) Ambiance: (Loud/Casual/Busy) Attitude: (Chatty/Busy) Outside: No Brunch: N/A Happy Hour: N/A Overall: I've came here now a handful of times before posting a review. I've given this an ample chance I think nearly trying everything on the menu at this point. Even though the moral seems high, service attentiveness needs much improvement. 10-15+ minutes to attend to a table or even the bar, is pretty excessive. Asked for a burger medium rare got it cooked well. It's just the details of things that are missed. Meanwhile they can clean each and every glass as a priority yet, customers and orders overlooked. A little goes a long way. Hopefully it gets worked out because I'd love to come back.

Service and food were excellent. One of the best steaks that I've had in some time. I would highly…read morerecommend.

We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

This place is amazing customer service outstanding . The ambience was really cute and the…read morerestaurant was clean .can't wait to visit again.

Well this is like my 4 time here. Granted it's always a blessing leaving Michigan and coming into…read moreOhio. The roads are just better here and the ribs here are tasty and passable. The biscuits here well just bite into a pillow same effect. The sides are plain in taste but I will say the ribs are worth the drive. They have a nice smoke flavor and a lite bark but tender.Their brisket a little bit better than last time so it gets a 2. The bake beans are a must taste they are awesome. That is all I definitely know Bar B Q. Chief SAMA C yeah you think you know BAR B Q but you don't ;))(

First time into shortys and was amazingly surprised!! The menu options were fabulous and I loved…read morethe amount of variety they had. I got the triple meat platter and it was awesome!!!! I'd say my brisket was on the dryer side however the sauces were great! All the meats were incredible and the cornbread and onion rings were a showstopper for sure. Definitely some of the best I've had around and it is tough to find huge onion rings! Our waitress was fantastic and incredibly patient and kind as we waited on one more of our party. She knew the menu very well and made our experience great. The place itself is nice and very spacious! I also liked they had fires and an outdoor patio to go eat outside. I'll for sure be back when craving some bbq.

The Food was well seasoned and presented well , the service was very warm quick with the checks and…read morethe food did not take long at all, the vibe was calm humbled relax clear airy peaceful retreat type of ambiance it was a very good place to go sit and eat and clear my mind in order to help structure the rest of my day more , so yes I will be returning and recommending this place To any one in the Toledo Ohio area !

Unique and delicious brunch/lunch menu! Stopped in here while passing through on a Saturday around…read more1pm. I thoroughly enjoyed my Greek Burger, which had a date spread and feta, served with zaatar chips. Also shared the fried Roman artichokes app with friends and had a bite of their housemade baklava too.

Nice little bar with affordable drinks and bar grub. We ordered pizza, burger and wings. The cook…read morecame out and told the bartender she couldn't read what she wrote for the burger so I guess I shouldn't have been surprised when my Pizza that was supposed to have pineapple on it came out with pepperoni instead. I just ate it and didnt say anything. The pizza has a similar crust to That place in Maumee everyone loves. The rest of the food was decent and I'll return to try some more of their menu. They had several TVs with sports balls on and a table with assorted games to be played. Great rainy day bar.

If we had been able to get down the street to our favorite pizza spot in Maumee I would have never…read moreconvinced my man to try the spot. It's in a shopping Center Plaza kind of off of the main road. I have been before but just for a beer. We sat at the bar area and the bartender was really nice. Sorry I didn't get her name. You can tell there's a lot of regulars that come here but we were treated just the same. They have about 10 taps and had a few ipas on there for me. What I really like is the prices. An IPA for $5? Can't hardly find that anymore. So we had two rounds of beer each and got two appetizers. I spinach dip and some pepperoni egg rolls. Both were actually really good. Spinach dip could use some more seasoning but that just seems to be the case almost everywhere anymore. Food came out fast and was delivered hot. Beer was Ice cold. It's kind of a small spot so you're either going to sit at the bar or at one of the few tables that are around the bar area. Lots of TVs around the bar. $31 for both of us. I do recommend.

Every Saturday we look for a breakfast spot and this place was recommended quite a few times…read more We were the first ones in for breakfast and the menu had a ton of options. We had the French toast sandwich, the cheese and sausage scramble and all the flavors were amazing!

Private event on a Saturday night. We filled the space with 75+ and an excellent buffet was…read moreprovided by the Grumpy's team. The menus hit all their menu favorites. The Mudhens were in town so the area was very crowded. Free parking was rough. This is the original location, and I've been here several times. Always positive. As of February It is under new ownership. The new owner, Vanessa, is very much on top of her game. Wish her great success in her new venture. There were issues with a license and currently they have no beer, wine, or spirits. They hope to have beer and wine very soon. Check out Grumpy's and give Vanessa a shout-out.

No longer open. The hotel changed ownership and the restaurant inside has been rebranded.read more

Like Fen said, good luck finding this place based on the address. The pleasantly declarative "You…read morehave arrived" from my car's nav system took place in front of what I took to be a hospital grounds. There's nothing close to the road; it's all back a few hundred meters on a windy driveway. What exists at this address is actually the University of Toledo medical center (right) and a Hilton hotel (left). The restaurant is inside the hotel. At first I thought that their slick, over-animated website had sold me a bill of goods. There was NOBODY else there. Restaurant pickings on Sunday night in Toledo are slim, so I thought that I had lucked out to find a legitimate, classy restaurant with top-notch food and a swanky vibe. Nope. It was handsome in that hotel-restaurant way, so there was no impediment to enjoying my meal but nothing to sell the place either. And the absence of other diners is usually a strong point, but nobody wants to walk into a completely empty restaurant, right? Thankfully, the food redeemed them. Lamb chops, B+: You can tell that these weren't the choicest cuts of meat, but they were prepared very nicely in a rosemary and red-wine demiglace. Very tasty. Calamari, B: Fried squid is always worth eating, but there is definitely good calamari and mediocre calamari. This avoided mediocrity by sporting a lighter batter and being served with a savory, chunky marinara. Thai cashew rolls, C: The weak link. I had forgotten that they had cashews and thought that there were crunchy chunks of carrot in the rolls. There was something unpleasantly creamy inside the roll, almost like cream cheese. It wasn't listed on the ingredients for this dish, though. The sweet chili sauce saved this dish from being a total wash. Crab cakes, A: The star of the meal. These were some of the best crab cakes I've ever tasted, and that's saying something. In Toledo, OH? Yes! Simple--just crab meat and a few vegetables, still mostly crunchy. No bullshit fillers or flavorings. There was a lemony sort of dressing which set off the crab cakes (and the accompanying salad) very well. Delicious.