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    Station 16

    3.9 (2.3k reviews)

    Order Station 16 Takeout or Delivery

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    STATION 16 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Station 16

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    Waynetta M.

    Came here after a softball tournament, and our party of 6 was seated promptly. It was relatively empty but the restaurant was short staffed and man was it running slow. Our server was great and extremely apologetic for the long wait times for drinks and food. She was actually a shining star! The food was actually tasty and that's what bumped this up to a 4 star review. Street metered parking only.

    Trinity
    Pete A.

    Since we needed to head up to Sacramento, my wife was looking for a place that took reservations on Easter Sunday. Fortunately, we were able to book a table for eight . Receded almost immediately at the table enough for all of us. The restaurant was large enough and inviting, and even though the bar was close by, he didn't really notice it Our server was Vyna who is on top of it the whole time. She tended to her needs constantly without being too intrusive. She also was very helpful and patient with us as we tried to decide on the menu. Also, just say we all enjoyed what we ordered. We started off with calamari and artichoke dip if we had to pick we'd choose a calamari, although the artichoke dip was good also We ordered the Big Trinity with the garlic butter, which was flavorful with a hint of sweetness. It came with two lobsters, two Dungeness crabs and a bunch of prawns i'd easily fed three people. Also ordered the small mix, which was more than enough for two people. This one came with Dungeness crab and prawns with a collision flavor. Also ordered with the pan, seared scallops which were cooked perfectly and tasted amazing . The lobster roll was ordered from someone from Main and she was quite impressed. Oh, and I forgot the garlic noodles. Some of the best I've had in a while. We didn't have enough room for dessert, but would definitely come back

    Cool backbar
    Debra S.

    It was our anniversary, so we decided to check out Station 16, which was new to us. Our bartender/server was very friendly and makes a great old fashioned (they do one of those smoky ones. Pretty and lots of drama. Gotta do it once.). Excellent food -- I had a side of the garlic noodles (YUM!) and the mussels starter (also delicious). Plenty of food. My husband had the scallops and also ordered a side of garlic noodles. Between the two of us, we had plenty of noodles to take home for lunch. We ordered the apple pie to split for dessert, which was epic! The ambience is great -- loved the bar and backbar. The seating in the bar and in the dining room is very comfortable. The only downside was that the dishes came out whenever the kitchen decided to do so. We didn't have our entrees at the same time, and the sides came out whenever. Made for a haphazard meal. The happy hour menu looks fun, and we've discussed going back to try it.

    Seafood stew
    Cici G.

    I've been here a couple of times and I've never had a bad meal! This seafood stew (I think that's what it's called) was amazing and packed with meat and flavor. On Monday they have all day happy hour and $2 oysters, you can't beat that! One note though the service is a little slow if you aren't sitting at the bar, even on a slow night so if you're in a rush and hungry just sit at the bar.

    Blackened Salmon
    Julia T.

    Our server and the staff were lovely. Very friendly, welcoming, and attentive. We ordered the lobster mac, blackened salmon, Vietnamese coffee, and calamari. Vietnamese coffee was delicious 4/5 . Sweet & creamy. A bit pricey for what u get tho - the cup was 1/3 ice. Calamari was quite mid 2/5. chewy and the sauces on the side weren't great. Lobster Mac was solid. 4/5 Very cheesy, stringy, rich. Good flavor. Not much lobster but what do you expect. Blackened salmon 2/5 .... Wasn't blackened at all see pic ?? And it was barely seasoned. The side vegetables were good. But why is there just a huge ungodly pile of rice lobbed on the side LOL. the flower couldn't save that plating job. The aioli was the same sauce used for the calamari. Doesn't taste good. Tastes premade. Overall the actually experience was lovely but The food was subpar. I personally would not come back. It's just a bit pricy and the quality isn't great.

    Oysters
    Gregory C.

    Had dinner here while I was in town for a conference and wanted to support a local business. Honestly it was a rough start because the host had an attitude though our group was a little late for our reservation. We were there on a Monday and they have happy hour all day which was a surprise and I ordered a margarita which was tasty. I also ordered oysters and the tuna poke nachos which were enough to get me full. Others ordered the fried calamari and the platter, which they enjoyed.

    Inside seating
    Mari S.

    Had a graduation dinner at this location before the permanent closure on 16th Street and overall, it was a solid experience. We came during happy hour, which was a nice perk. $2 oysters and a discount on the calamari helped ease the bill a bit. The oysters on the half shell were fresh and delicious, and the calamari was perfectly fried, crispy, and paired well with the sauce it came with. Service was friendly and accommodating, especially for a larger group, though the wait time for food and drink refills could've been a bit quicker. I ordered the steak with mashed potatoes and veggies, and while the plate was flavorful, I ended up taking most of it home. They don't carry standard steak sauces like A1 and instead offer a house-made version that tasted more like a vinaigrette, not quite what I was expecting. The vibe was nice, and it wasn't too busy for the day of the week, which made for a more relaxed atmosphere. One thing to note, there is an automatic gratuity for large parties, and while the food and drinks were great, the service didn't fully reflect the added tip. Because of that, I'd probably return with a smaller group next time

    Skillet
    Uyen L.

    Went here for an office holiday dinner, and it was a great experience overall! We booked a reservation online, and when we arrived, they had a nice seating spot ready for us. Our server was friendly but seemed like she might've been new to the job. The food took a little while, but everything was delicious!We got lucky and came during happy hour, so all the appetizers were discounted, which was a nice bonus. Here's what we tried: - Shrimp ceviche: fresh and flavorful, but the portion was on the small side. - Calamari: warm, crispy, and perfectly cooked. - Cajun Garlic Fries: crispy with a good kick, not overly oily. - Cajun Pasta: Loved this one! It had a decent amount of sausage, and the sauce was amazing!! - Lava Cake: the filling wasn't very runny, and the texture was a bit chalky. But the vanilla ice cream on top was good. - Shrimp Crostini: nice flavor but too crunchy. - Apple Pie: warm and delicious. - The Pan-Seared Scallops and Shrimp Scampi were both hits, and while the skillets were good, they were a bit messy.

    Shrimp scampi
    Caitlin B.

    We stopped by this Saturday and overall had a good dining experience. My salad was seriously delicious and the scallops were cooked to perfection. My one complaint is the sheer amount of salt on the proteins of all three dishes. Both shrimp dishes and the scallops were hard to get through if you didn't pair your bite with a side. We're not the type to complain so we just ate slowly. Other than that, everything was great!

    Alice K.

    Came here for the first time for a work holiday dinner and was excited because I love good seafood! We got some starters and happened to have gone during their happy hour where they have $4 off apps. The ceviche wasn't the best because it seemed super overpriced for what we got. It had maybe 5 tiny pieces of shrimp. I got the cajun pasta for my main entree because it was highly recommended and I requested extra prawns. The portion was amazing and came with so much sausage. It has a bit of a spicy kick but not too overwhelming. Lastly, for dessert I got to try the apple pie and it was amazing! 10/10. Service was pretty good. Our waitress was friendly and super helpful with questions and checking up on us frequently. The place was nicely decorated for the holidays and had a nice vibe, but I would say the bathroom could have been a bit more clean. Street parking only I believe but I didn't have trouble finding any on a Friday night. I would definitely come back to try the other dishes like the skillets and maybe even check out the new elk grove location!

    Kandria L.

    Went here for brunch and also just as great! I had the Benedict with crab and my friend got the platter and had bottomless mimosas :)

    Specialty cocktail
    Camille P.

    The Instagram marketing for this restaurant is well done. That is what drew us to the restaurant in the first place. The service started out good but then it's as if our server completely forgot about us. We had to get up out of our seats multiple times to ask for water refills, parmesean cheese and our bill. The Cajun pasta was very salty but otherwise good portion size and flavor. The chicken Alfredo had a nice buttery flavor but could have been a little better. Overall not a bad experience but was expecting something a little more epic from a downtown restaurant with such great real estate and space inside!!

    Espresso martinis
    Lianni L.

    First time here and wow! Everything we had was incredible including the service (I wish I remembered our servers name as she was awesome, thought I had the receipt but also can't find that, sigh). I asked her how were the espresso martinis and she said they make them really good, she was right! They were delicious. The Cajun pasta was good, the lobster roll and garlic fries delicious, however the Mac n cheese could have had more flavor (it was really plain to me, looked incredible but was very mediocre IMO and wouldn't order again). Next time definitely want to try the seafood boil.

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    Page 1 of 57

    Ask the Community - Station 16

    Are dogs allowed on patio?

    Yes they are.

    During this month/new year, do I need make reservations for the group or is it first come first serve?

    Seating is on a first come first serve basis, with fluctuating wait times. Since the pandemic wait times have been inconsistent in prediction

    What is the max people in a group?

    Thank you for your inquiry Callie! Station 16 is only accommodating parties of 8 or less seated at one table

    Do you offer a corkage fee?

    Good afternoon Ms. Jennifer, Thank you for your inquiry! Yes, Station 16 does apply a $15 corkage fee and/or dessert fee per item to the dining bill for either item consumed… 

    Do you take reservation?

    Yes

    Are you open on Mondays?

    Yes, from 3-9pm, with all day happy hour!

    What is the typical wait time on Saturdays around 6:30?

    Happy Saturday Ms. Ynez, Thank you for your inquiry. Unfortunately due to current conditions wait times have varied. On average the rough estimate is usually about an hour… 

    Causal attire or more formal?

    There are no dress code. I've seen people with both.

    Are you open on Mother's Day?

    Yes, we are open for Mother's Day.

    Can we make reservations?

    Yes!

    Are they offer indoor dining? How can I make reservations for today there is no option for me online and it's my bday and wanted to get like a group 6 people?

    We are accommodating limited seating indoor and outdoor seating for guests who feel comfortable doing so; however we also have to go as an options as well

    Is there a corkage fee and how much?

    $15

    Are you able to take large party reservations outside yet?

    The largest group Our limited outdoor seating that can fit at one table is a party of 6 people. For any parties larger than that the group will need to be broken into smaller groups and we can’t guarantee the party will be able to be sat at the same… 

    How do we reach someone if our to go order was missing an item?

    Hello Ms. Angela, Thank you for your patience in my response. Your missing Blackened Salmon has been refunded. The processing of reimbursement may take up to a couple days to… 

    Are you serving the dinner menu all day (on Saturday 2/13)? If not, what time does the dinner menu start on Saturday 2/13?

    Absolutely! Yes our full menu will be available from 12 pm to 10 pm.

    Is there outdoor dining?

    Yes there is patio dining available.

    Can we make reservations?

    Unfortunately at this moment the city has restricted dine-ins so we are not accepting reservations until it is lifted.

    Is outdoor seating dog friendly?

    I was there 3 weeks ago and I'd say no, unless companion animal.

    Is this place still open for outside dine in?

    Yes we are.

    View All 38 Questions

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    Tack Room

    Tack Room

    4.7(155 reviews)
    0.1 mi•Midtown

    Fantastic Spot To "Pregame" Shows @ Goldfields Next Door…read more SITREP We descended upon the Tack Room an hour before our show for "Ally The Piper" (both the classical AND heavy metal bagpiper extraordinaire) began her show! THE SETUP Goldfields is a charming, rustic country-western stylized saloon that serves up beer at good prices. But we weren't interested in beer and wanted quality cocktails. Hence, our pivot next door to the Tack Room! QUALITY COCKTAILS & DRINKS! The Tack Room specializes an amazing array of martinis, bourbons, and other deLISH cocktail drinks at really really reasonable prices! So this was an excellent choice to chill, thus avoiding the tremendous *noise pollution* we were immediately subjected to upon entering Goldfields an hour later for our show. THE LOWDOWN This is a quality bar with plenty of comfortable seating to relax and have quiet, intimate conversations. So if you and your later friend(s) want some privacy, cocktails at a reasonable price, etc., this is a good way to go.

    What an absolutely fantastic place to duck into and chill for a bit on a hot summer day. It's about…read moreas classic as you can ask for from a small bar. It's themed around horse racing, but not in an overbearing or... tacky way. The mixologist was delightful and had great recommendations, the lights were dim, and the drinks were all on point. The highlight was the espresso martini, which is among the best I've had. It was reminiscent of the one I had at the Starbucks Roastery in NYC, which is high praise. The other coffee drink that surprised me was the Revolver. I always forget about what a good pairing orange and coffee is, and I'll be taking this one back home with me to try! Every other drink we tried was delicious in some unique way. The Pho drink was savory and surprising, the New York Sour was rich and flavorful, and the Practical Move was refreshing. Will definitely return here after dinner to sip an espresso martini for dessert!

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    The Snug  - The dealers choice from the menu I choose them to mix pineapple, coconut and carbonated.

    The Snug

    4.4(561 reviews)
    0.5 mi•Downtown
    •$$

    While visiting friends in Sacramento, I was taken on an unplanned adventure of some notable…read morecocktail bars. A favorite of theirs is The Snug; they thought we wouldn't be able to get in but thanks to a concert nearby they had free tables. It's primarily a cocktail bar, but I stuck with a beer. The decor is an awesome mix of contemporary, brick, old west, and 20s. It was a happy clientele too, with what seemed like a younger post-workday crowd. The server was also fantastic. If you like cocktail bars with character, this is worth the visit.

    The Snug is a great little bar that I feel gets overlooked on R Street. It's tucked away and…read moredoesn't face the street, which may be why but that also adds to the charm of bringing your friends here! Snug is themed around a modernized interpretation of an English hunting lodge--it's dark, moody, and elegant. It has a charming front patio that is made quaint by the high walls and an outdoor fountain separating you from the hustle and bustle of the rest of the bars in the area. Upon entering, you are transported into a dimly lit romance story. The Snug specializes in delightful cocktails that will wow your taste buds! Their menu is both seasonal and rotates regularly so it's a fun treat to swing by and find out what their currently making. One of my favorite recurring items is what they call a Hoosker Doo, which is often a spirit and amaro or apperitif. You can't go wrong with the Carribean Princess! Definitely consider Snug on your next date night or want something a bit different!

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    The Butterscotch Den - The Grasshopper

    The Butterscotch Den

    4.5(417 reviews)
    1.9 mi•Oak Park
    •$$
    Family-owned & operated
    Private events

    Food- cook it yourself but with good ingredients, it's more difficult to go wrong…read more Service- they slapped the raw slab of beef down on the table. But everything was great, as they provide what you need for a delicious meal. Ambiance- dark and cozy. They have an actual bar which is away from the grill for those choosing to imbibe and go. We got introduced to The Butterscotch Den by a couple of lawyers who evidently know the 'hood. Been a while since I've lived/worked in town so they are a great resource to fun places like this. Drinks are delicious. I ordered a couple different sauces to go with our large steak which we split. Even having split the steak, we brought some home. You cook your own so be okay with possibly not sitting the entire time. On the side of the grill are various accoutrements for your steak. Assorted flavored salts as well as regular salt and pepper were included with the experience. You could also order compound butter for a small fee but we didn't. Might want to try a much more budget friendly hot dog or even a sausage next time. Try it out for happy hour! Very friendly drink list.

    The Butterscotch Den is a great grill-your-own steak restaurant in Oak Park with a nice bar. The…read moreatmosphere is dark, divey, with speakeasy vibes. We had reservations and were seated near the grill in the back room. I was surprised to find out that we had to season and grill our own steaks. There's plenty of seasoning and condiments near the grill so you have to season it up there. Then place your meat on the grill and flip it when it's ready. We ordered the 12 oz. rib eye ($43), steamed prawns ($14.50), and a baked potato ($7.50). The rib eye looked really good, but I would have preferred an expert to season the steak for me. I added salt and pepper, and some garlic powder. The flavor turned out nicely, but the crown on top was the additional compound butter and blue cheese sauce we added. The prawns were small shrimps. Not sure why I was picturing large jumbo sized prawns. They tasted fine in garlic butter. The loaded baked potato was delicious. The staff were nice to bring extra toppings when requested. For cocktail, I was leaning towards the strawberry negroni, but the waitress recommended the Cucumber Gimlet, which I ordered. To me, it was okay, mainly because I wasn't crazy about tasting cucumbers and it was not too strong. It was light and refreshing. Since it was a celebration, I had a slice of lemon cake from Freeport Bakery. They put a candle in it and brought out the bubble gun. They carried 2 types of Freeport Bakery cakes, and the lemon was really good. The staff were friendly and helpful. Great first dining experience at The Butterscotch Den.

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    The best hospitality in Sacramento

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    Midtown Spirits - IG: @abbyandmattyeats | ube pancakes

    Midtown Spirits

    4.4(395 reviews)
    0.5 mi•Newton Booth, Midtown
    •$$

    My third visit to Midtown Spirits and I still had an amazing dinning experience…read more I absolutely love The dude abides cocktail. It was strong; however, I enjoyed the blend of vodka, milk, and cold brew coffee liqueur over a large cold brew ice cube. The chicken lumpia's were delicious, especially with the sweet chili dipping sauce. We ordered the ube pancakes to share as this is one of our favorites. It is too heavy to devour alone. I am so glad that I decided to try the hella loco as it consisted of all the proteins that I like....beef patty, bacon, spam, longanisa, and eggs. No complaints on this visit and I will be dinning in again in the near future.

    Im a bit disappointed in the happy hour food…read more I've been here several times for their drinks, but something just didn't click in my most recent visit. I came here for happy hour and ordered a handful of their items. Chicken Lumpia - over all I was pleased with how piping hot, fresh out the fryer it was. A bit thin for my linking but I appreciated there were 6 pieces. The sauce did not pair well. There was something off about it that isn't your typical sweet and sour; maybe the sauce was made in house. Sisig fries - decent portion of fries but fell short on the pork. Lacked an egg and didn't really meet the sisig flavors that I'm used to. You can definitely taste the zestiness of the lemon - nice touch, but other than that it's just fries with pork, red onion and green onion garnish. Hot dog - a $9 happy hour hot dog was the biggest disappointment. Sure the bread texture was good, toasted with a nice chew, but that was it. The dog itself was charged to my linking but it really didn't feel worth the money spent for its portion. Fries - 100% would get again. Cauliflower bites - I liked this too, flavor was good but such a small portion our table has to order two. Similar to the hotdog, not sure if it's worth the spend for the portion size. Despite the food not satisfying my cravings, the service was great. The young lady was helpful and was working hard taking orders, making drinks and delivering the food. The place was pretty busy at least the indoor area. Plenty of seating outside, but in this heat not sure if it's a good idea. Didn't see any misters but would be a nice touch to draw in more folks. Side note: some of the cocktails are premade, and can be overly sweet.

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    Station 16 - seafood - Updated October 2026

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