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Starter Bakery

4.3 (166 reviews)
Closed • 7:30 am - 4:00 pm
Updated 2 weeks ago

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STARTER BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Starter Bakery

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Avocado toast
Amina G.

Yummy avocado toast. The salted honey latte is limited edition & delicious! The employees were all nice & patient, even with a long line. It was very busy, but I also went at 9:30am on a Saturday. Be prepared to wait, but it's worth it.

Plum-Earl Gray Kouign-amman

I love Kouign-amman (KA). Even before I found Starter Bakery, and their KA. I try to avoid Starter Bakery and going overboard with these delicious, buttery, crunchy, yet chewy delicacies. (Their Triple Ginger Scones also are out of this world.) Today I had the best KA EVER!!! The Plum-Earl Gray Seasonal Kouign-amman. This MUST be offered every day henceforth! The fruit can be changed with the seasons, but this base should be baked every day.

Matcha latte, pastries
Cathy H.

Came here on a Saturday morning for breakfast. It's quite popular so be ready to wait in line but the line does move quickly so you won't be standing around too long. There are a few tables inside and outside that you can sit at. I got a hot matcha latte with oat milk and some pastries to share. We tried the ham and cheese croissant, a seasonal passionfruit and regular kougin amann. The pastries are so flaky and delicious! Highly recommend trying this bakery if you like pastries.

Latte with coco banana bread (half since I was hungry)
Sherry Z.

Located in Rockridge, plenty of street parking, but limited seating. If you have a group larger than 4 people, I would recommend you grab and go and find somewhere else to sit. The space is open and has a long display case with all of the delicious pastries. If you only want a caffeinated beverage you can skip the long line and order at the counter. The latte is solid and goes well with any of their baked goods. Highly recommend the twice baked ham & cheese croissants. I get it every time I'm here. I'm normally more of a sweet pastry with my coffee, but the crispy, savory, and sweet (because of the caramelized onions) combination of the croissant is very satisfying. I also recommend the cocoa banana bread which has the lovely texture of the cocoa nibs on the top. Honestly, I feel like you can't go wrong with any of the pastries so try a couple out and find your favorite!

Plain kouign amann
Alex M.

My first experience with kouign amann was at Starter Bakery during the pandemic, and I'm so glad to see that they've expanded over the past several years. I visited their Rockridge bakery on a recent weekend morning (~10 AM), and there was a long line out the door. The line moved quickly, and I admired the pastry case and variety of kouign amann flavors while I waited. When it was my turn to order, I kept it simple with a box of the plain kouign amann. My pastries were boxed up and added to the queue, which seemed chaotic at first glance but was handled efficiently by the staff. I took my pastries to go and enjoyed them at home later that evening. While Starter Bakery's kouign amann are petite, they pack a big punch with extremely rich, buttery layers. The texture was denser and chewier than kouign amann from other bakeries, but the bottom had the same caramelized crispiness that I loved the first time I tried it. Visiting the bakery was convenient, since it is located a block away from the Rockridge Bart station. On my next visit, I'd be curious to try the seasonal kouign amann flavor and some of their savory pastries.

Jade L.

I met up with my friend here for a foodie day together since it's a very short walk from the Rockridge BART station. I selected a few pastries to try, namely the signature original kouign amann, cardamon pistachio twist, and almond croissant. The first I requested to be heated so that I could eat on the spot, and the other two I requested to be packaged for takeaway. I thought the kouign amann was alright but not great. Other kouign amann have had a crispy exterior and soft interior. However, the kouign amann at Starter was completely soft, gooey, and very sticky, so much so that the sugar stuck to my teeth, and I had to scrape it off. I'm accustomed to kouign amann holding their structure for each flaky bite, but the kouign amann from here was deflated and borderline soggy (presumably from the sugary syrup oozing out of it) even though I ate it immediately. I tried the cardamon pistachio twist and almond croissant later when I got around to it. The first had a slightly off-putting (almost sour?) flavour at first, but I got used to it after a few bites, and I have to say it was my favourite of the trio. The almond croissant was way too sweet, and the filling had an artificial almond taste. Overall, I'd rate this bakery 3.5 stars because while the pastries were decent, and the staff worked efficiently to get us our orders promptly, I've had better pastries at mere coffee shops that don't specialize in making pastries in-house.

Mille feuille
Tasha H.

Amazing pastries and viennoiserie. Mille feuille - what a triumph. The pink cream actually tasted of berries, and the pastry slices were crisp without being too hard. Truly delicious and beautiful. Pain au chocolate - 3, count them, 3! Sticks of chocolate and a very crisp exterior- lovely. Kouign Amann - it seems like this is what they're known for here, and they do it well. The pastry is crisp, not overwhelmingly sweet and not overly dense like others I've had. They have a ton of different flavors, but the base pastry is all the same, it's just the small amount of toppings that are swapped out.

Kelly R.

Got a cappuccino (wanted a mocha but they were out of the syrup) , egg and cheese sandwich, and a seasonal veggie quiche. The food was pretty good, not my favorite bakery I've had. Nice and clean. Friendly service. Glad I tried it out!

Another set of goods
Jennifer T.

One of the gems in East Bay. They close early around 3pm so make sure to pick up pastries for a weekend or for family. My mom in San Jose always asks when I'm going to bring a box of pastries from here. The pastries are made with quality ingredients and with Kerrygold butter. There are seasonal pastries too but they do the best with their staples: kouign amanns (hazelnut, pistachio, chocolate, and a seasonal flavor), croissants, pretzel croissant (favorite), chocolate croissants and many more. There are also some breakfast pastries available there, and the coffee is well made. I missed out on the seasonal Pannettone last year but I hope to order it this year as it is not Christmas without a panettone in the morning with some coffee. I love this place and glad there is a Rockridge location.

David T.

Oops. Came back, got another cappuccino, and it was terrible. I guess I shouldn't expect a bakery to also have excellent coffee although there are a handful that manage the trick

Breakfast sandwich
Jose Manuel C.

Showed up after a Trader Joe's run. Coffee was good, breakfast sandwich was good, rustic Italian one was cool. Service lacks attention to detail, waited an extra 20 minutes for something they forgot. 4/5 service needs better attention to detail.

Standout chocolate babka
Mille C.

4.25 rounded down to 4 stars; yummy but a little small for the price. Located 1 block from Rockridge BART, across the street from Zachary's Pizza on College Ave. Street parking can be difficult. Busy streets. Beware traffic. Recently saw a grandma almost get run over by a car blowing thru the pedestrian x-ing right in front of the bakery. Discovered chocolate babka when Philz Coffee opened in San Ramon! Had babka before but think it is more of a New York thing. First time I've seen it in a Bay Area cafe in years. Much preferred than chocolate croissant which only has a small bar of chocolate in the center. In the babka, chocolate is evenly distributed throughout the bread as a slightly gritty spread. (Kinda like unsweetened cocoa that clump together when making hot chocolate from scratch. They're like mini bursts of chocolate if you don't stir and dissolve thoroughly before drinking.) Unfortunately, Philz almost always ran out by morning's end. Even worse, they stopped carrying babka soon after. Good news, staff mentioned they got their pastries at Starter Bakery. Better news, they also said that SB had a stall just a few yards away at the Saturday farmers' market in the mall's parking lot. Bad news, the stall was so popular, the babka often sold out before 10 am. Best news, my sister and I now go straight to the source. Do a pilgrimage to Oakland at least once or twice a month for our babka fix.

Apricot cheese
Denise L.

Had their pastries from the Niles farmers market and their fresh baked goodies are delicious! Tried the apricot cheese danish and it wasn't too sweet and so tasty. They had lots of different types of kouign amanns, and I tried the hazelnut one. It was heavenly! Would definitely like to try their pastries at their store.

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2 years ago

Amazing pastries! Every item I've tried is better than the last. You can also buy them at Koin coffee!

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2 years ago

Awesome bakery to go to when i visit family in the bay area. Great variety of items to choose from

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2 years ago

Always loved their pastries at the farmers market. The Kouign Amann are amazing and the coffee was good.

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4 years ago

Great coffees and the pastries and bread are on another level! I'm so glad they opened a brick and mortar

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Starter Bakery Reviews in Other Languages

Ask the Community - Starter Bakery

Are there any vegan pastry options available here? Thank you! :)

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Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

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4.6(146 reviews)
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