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Star Diner Photos

STAR DINER ATMOSPHERE

What's the vibe?
Romantic
Dogs allowed
Outdoor seating

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Recommended Reviews - Star Diner

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Shrimp alexander with kale et al foreground; fried oysters
Ed B.

It was certainly worth the travel time and distance from S. Asheville to try this quirky and delicious restaurant. We left enough time in our trip to walk the streets and over the bridge in Marshall to take in the area. Eating in the small indoor seating area was intimate, cool, and quiet. The retro deco was interesting and evoked conversation. Kate ushered us to our table; Bri was our friendly and helpful server. We shared appetizers and split the generous serving of lobster fettuccine. In retrospect, should have order a bread serving to sop up the sauces and juices. Fried shrimp Alexander and crispy fried oysters were cooked to perfection. The added greens that accompanied them were appreciated and sufficed as a mimi-salad. The shrimp were large and juicy. The oysters, albeit, breaded retained the flavorful taste of the raw. The lobster entree was a delight. Large chunks of sweet cold water lobster pieces decorated our individual plate (there is a fee to split). The noodles and sauce was a perfect complement to the seafood. The vanilla creme brulee with pineapple chutney topping was a wonderful finish to our meal.

two plates of food on a table
Lau H.

Found this small hole in the wall diner in the small historic downtown of Marshall. It's an old gas station turned into a restaurant. Visiting from Florida and decided to check out this spot. PHENOMENAL FOOD!! Highly recommend this spot. The Brussels sprouts were delicious, prob my fav app. We ordered the seafood pasta dish and wow. So much flavor! Happy I decided to check out this spot. Great food, great service and great ambience. Will def recommend to friends visiting Asheville!

Katherine C.

So amazing!! Can't believe I've been living in Mars Hill now for 2 years and haven't been to the downtown part of Marshall! I went last Sunday and found this diner and I can't wait to go back. the prime rib I got here with cheesy mashed potatoes and asparagus was such a good comfort food and kept me warm since we did have to sit outside. That would be my only complaint is the chilly outdoor seating but it's decorated so cute I didn't mind. The best part though is the goat cheese shrimp and grits which I haven't seen anywhere else and will really keep me coming back again.

Wine menu
Michelle V.

Oh. My. Goodness! Magnolia Inn of Hot Springs closed their restaurant, which is where we would normally have dinner during our weekend getaways. Fortunately, they recommended that we try this restaurant called Star Diner in Marshall. I am ever so glad that they recommended this place. We made a 6:30 pm reservation for a Saturday night. We were sat quickly upon arrival. They have all outdoor seating under an awning in the front of the restaurant. Upon first being sat, I honestly didn't have high hopes for the place; perhaps it was being guided to our table through uneven pavement, dirt and gravel followed by a wobbly table and chairs. Or maybe it was the idea of an upscale menu with a blue collar dress code. It could have been the horrible dinner from the night before that was still rattling around my brain. Whatever the cause, I was very pessimistic from the start. I ordered a sweet tea to drink and my husband had a water. The menu was very simple, yet exotic. Our server was polite and attentive. We ordered Almond Crusted Brie and Beet Salad for appetizers. I did take a trip to the all-gender restroom between the appetizer and entree, and it was very clean. Also very different compared to most public restrooms. It's a single restroom with one door to the hallway. You can see shapes of the people walking down the hallway through the foggy glass while you're sitting on the toilet. I assume that you can't see inside the restroom as easily. They also provide real towels to dry your hands. Not paper towels that you throw away, but real towels attached to a chain that gets discarded into a linen hamper. Very unique and I kinda liked it. Onto the food... Typically, you would think of beets being a bland side dish to your turnkey with thanksgiving dinner, and never even consider it for the rest of the year. I am not exaggerating when I say that a plate of beets have never tasted so good and I will never look at beets the same ever again. The beets basked in cashew pesto was a perfect pair to the goat cheese. I didn't even know that I liked goat cheese, and now, I absolutely love it. I ordered the Chicken Saltimbocca and my husband had the Beef Short ribs. The mashed potatoes were perfectly cooked. It was easy to tell they were homemade and not some potato powder out of a box. They were so light and fluffy and delicious. The chicken tasted so good with the melted Prosciutto on top. It was too much food for my little tummy to take, but you bet your bottom dollar that I ate until I was STUFFED. The chicken was high quality and juicy as a fresh watermelon. Every bite had liquid oozing from the white chicken meat, but in a good way. A very good way. I tasted my husband's short ribs and I have never had a bite of cow that was so tender and screaming with flavor. We were both so full by the end of the meal that we had to order our desserts togo. Once we got back to our room in Hot Springs, and after our food settled in our tummies, we dug into the gourmet deserts. Both deserts were absolute heaven, but I will say that I liked the cheese pie better than the chocolate; the cheese pie tasted like cream cheese and was a pleasant sweet treat whereas the chocolate pie was more of a bitter chocolate overload and not as sweet. Overall, I cannot say enough good things about the food here. It is a bit spendy as restaurants go, but it is worth every single penny. If I were on death row, and they asked me to place an order for my last meal, I would hands down choose food from this establishment. If you haven't been here before, GO. Like now. Just go. You won't regret it.

Exterior- currently outdoor dining only
Marie C.

Delightful! Yes, I just used that word to describe a dining experience. It really was! First you absolutely can't beat the decor and atmosphere, second our waitress was absolutely first class, third the food was scrumptious! Highly recommend getting the bread service- wow! Most delicious crusty French bread I have ever had and whatever they are putting into that whipped butter is incredibly delicious! I wasn't a huge fan of the anchovies in the Caesar salad but my fiancé thought it was delicious (I don't like fishy things in general so it's my fault for not reading the description) I had the pork shoulder as my main and it was falling off eh bone and delicious - fiancé had the lobster fettuccine and it was so so good! Our friends had the chicken and gave it rave reviews as well. Can't wait to come back!

Linda W.

Wow-just Wow! Who would expect this in Marshall? White table cloth, unique interior, creative menu, decent wine list. Kate, our server was very pleasant and attentive-not overbearing. I had escargot, the seafood pasta and chocolate pot d creme. The seafood pasta offered generous chunks of lobster, shrimp and scallops in a Cajun cream sauce-one of my favorites! It was delicious! Escargots were perfect, swimming in butter with a puff pastry in the center. The chocolate dessert was not to sweet but so full of chocolate -loved it. I will make a point to visit again next time I go there.

Gary S.

This restaurant was recommended by our son. We were warned the place was popular and might be difficult to get in. We walked in at 5 PM on a Thursday, and were seated immediately. My wife ordered the baby spinach Caesar salad; I the small plate crab cake. Both were excellent. We were not particularly hungry, so the quantity was just right. We shared a lemon curd tartlet. We would go to this place again! Don't let the exterior fool you! The outside is quaint, the food is wonderful.

Chicken Saltimbocca

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4 years ago

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5 years ago

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2 years ago

Great food, great service. It's exactly what you expect from the perfect diner. Love this place.

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Kate S.

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7 years ago

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Kate S.

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2 years ago

I love the food. I love the service. It is quiet. I would highly recommend this place to anyone.

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Kate S.

Thank you so much! And thanks for posting the great pics!

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3 years ago

Such a cool vibe. Great food. Friendly staff. Highly recommend if you're in town for that special evening!

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4 years ago

Great Food and Great service don't the size fool you it is a 5 star restaurant to me for such a Small town

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3 years ago

Our dinner was excellent from the wine to the dessert. They are definitely worth the drive to Marshall.

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7 years ago

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4 years ago

Incredible! But make a reservation for sure. I had sea nass encrusted in saffron panko something that blew my mind.

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8 years ago

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Page 1 of 3

Ask the Community - Star Diner

Stack House

Stack House

4.3(200 reviews)
7.9 mi
•$$

Craving some mouthwatering brisket and juicy burgers, we embarked on an adventure to this charming…read moreMain St eatery. Lucked out with a parking spot right in front of the restaurant and were greeted warmly by the hostess. At the moment, they are unable to serve alcohol, and not sure when they will change. We had already decided on what we were ordering before we even arrived so there was no turning back. And boy, did they deliver! The brisket is simply amazing, I had the sliders with a nice side salad and it was perfection. Overall, the inside is nice and cozy, and the place got packed for dinner. We will return for sure!

I haven't ate here in a couple of years and the food (the food I had) has went downhill. I also…read moredidn't know that they had lost their alcohol license which was a major bummer. For the appetizer I had the Double Dipper. The spinach dip lacked any flavor and the pimento cheese was ok. The bread points were just drowned in butter. The cucumbers were slimy and thinly sliced. Also it came with celery which I don't eat at all. The menu said fresh vegetables. I should have asked. My fault there. I got the French Broad Burger which was pretty good considering. Sweet potato fries were good too. The service was amazing! Everyone was so friendly!!! Went early on Saturday evening and unlike before it was slow but with the amount that was there it was a great little chatter time! I love the view of Main Street and the charming little mason jar lights.

Photos
Stack House - Big Bailey Burger.  A Cheddar cheese burger with cole slaw, pickle, pulled pork drenched in our homemade Beer-B-Q sauce, and and Onion ring

Big Bailey Burger. A Cheddar cheese burger with cole slaw, pickle, pulled pork drenched in our homemade Beer-B-Q sauce, and and Onion ring

Stack House - Our Mt. Mitchell Burger. A double burger stuff with bacon and homemade pimento cheese, fried egg, lettuce, tomato and onion

Our Mt. Mitchell Burger. A double burger stuff with bacon and homemade pimento cheese, fried egg, lettuce, tomato and onion

Stack House - Our Blue Ridge Brisket sandwich. Our slow cooked brisket drenched in our Beer-B-Q sauce with bleu cheese, roasted garlic and an onion ring

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Our Blue Ridge Brisket sandwich. Our slow cooked brisket drenched in our Beer-B-Q sauce with bleu cheese, roasted garlic and an onion ring

The Appalachian - Hamburger and fries

The Appalachian

4.4(337 reviews)
49.5 mi
•$$$

We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.

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The Appalachian - View of the tables next to us

View of the tables next to us

The Appalachian - Pork belly and Fisherman's Stew

Pork belly and Fisherman's Stew

The Appalachian - Bone Marrow App.

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Bone Marrow App.

The Sweet Monkey - Angus burger with Kale salad on the side yum!!

The Sweet Monkey

4.5(85 reviews)
0.2 mi
•$$

So we went in for lunch today after waiting nearly a year since my last visit. I had been looking…read moreforward to this for a long time and was not disappointed at all. I went with my family today. I got the Redonkulous Reuben, my wife got the Cluck Madame, and my kids got Grilled Cheese sandwiches. Everything was freshly made, including the bread. The food exceeded expectations and was so delicious! Everyone enjoyed their meals. The service was just as good and Chef Holly is amazing at what she does. The restaurant is a nice spot and was a very clean inviting atmosphere. You have your choice to sit inside or on a porch type area. This visit was just as good as my last and I can't wait to return. If you are in the area I highly recommend you stop in and enjoy was this restaurant has to offer!

Clean, friendly, eclectic. I'm in town on vacation and stopped by on a recommendation. The…read moregentleman up front was very friendly and helpful. We bought a bag of crostini, a bag of spicy pretzel sticks, some herb and garlic goat cheese and not your mamas tuna salad to take back to the rental house. OMG the tuna salad was everything I was hoping for. It brought me back to the Mediterranean/Israel, but with southern charm. The crostini was perfect and the goat cheese excellent. If you are a garlic lover you will be able to kill a vampire by just breathing on them after eating this spread. The pretzel sticks have a nice little kick but are not too spicy. I hope we get to try more food here before our vacation is over. Their menu looks divine! They have fresh bagels and stuffed breads which I would love to try.

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The Sweet Monkey - Ridiculous rebuen and kale salad. Excuse the pile of celery I am not a fan.

Ridiculous rebuen and kale salad. Excuse the pile of celery I am not a fan.

The Sweet Monkey
The Sweet Monkey - Delicious shrimp and grits!

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Delicious shrimp and grits!

Black Mountain Kitchen & Ale House - New Years Eve

Black Mountain Kitchen & Ale House

3.9(205 reviews)
24.0 mi
•$$

The spot for you to unwind with a beer, watch a little football, or catch live music is at Black…read moreMountain Kitchen & Ale House! Beyond the local and regional beers, the food is outstanding like their tender, crispy, and juicy fried chicken sandwich enveloped in creamy mayo and crunchy pickles. They also have a selection of burgers and appetizers like the tender and delicious chicken wings, as well as sides like crunchy tots. We watched Tennessee beat Alabama here and listened to a singer song-writer after. They also have a great selection of Black Mountain Brewery and other local brews from around the region. My favorite was the IFFY Pumpkin Ale from Hillman Old Fort. Plus, we stumbled upon their Oktoberfest so we got to enjoy live Polka band and stein holding competition! It was a nailbiter.

If I could rate this place lower I would. If you are not a regular do yourself a favor and go…read moreelsewhere. We went down the stairs (it is in a basement) and there were maybe 8-10 people at the bar and a lady behind the bar. We sat down at a table and it became obvious were were being ignored. I went up to the bar and asked for a menu and she said "Oh, we are all sold out of food". Really at 4:30 PM? We got the hint and went back up the stairs to civilization, walked across the street to Father's Pizza and had a great meal. If you are from out of town don't waste your time.

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Black Mountain Kitchen & Ale House - Ale House

Ale House

Black Mountain Kitchen & Ale House
Black Mountain Kitchen & Ale House

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Foothills Butcher Bar - Black Mountain

Foothills Butcher Bar - Black Mountain

4.4(152 reviews)
24.1 mi
•$$

We attended the Foothills Butcher's Table Dinner last night and I don't even know where to begin…read more My expectations were high and they were completely exceeded. The staff is fantastic - extremely knowledgeable, very approachable, great sense of humor. The setting is literally in the butcher shop, at the butcher's table. Very cool and the tour of the walk-in was really fun and informative.  But we came for the food right? Absolutely incredible. Inventive without being coy. Wonderful, distinct flavors in all the dishes. Portions intended for someone much larger than me but I held my own. Each dish explained in just enough detail and the pacing was perfect. I'm not going to give too much away but you will not be disappointed. In fact, I think you'll be elated. Be fair-warned, this is not a place for vegetarians. Nor pescatarians. Put on your big boy, meat eating pants and settle in for a truly memorable carnivore ride. Let's eat!

This has always been a fan favorite for a long time! This is the first time we've every had brunch…read morethere though! Funny enough, we chose a dish that has no meat in it and it was AMAZING! The farm fresh Benedict has spinach, the most lemony hollandaise sauce, and the perfect English muffins. The star though is their twice fried potatoes that are left almost whole and smashed to perfection. Ask for a side of aioli to dip the potatoes in for pure perfection!

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Foothills Butcher Bar - Black Mountain
Foothills Butcher Bar - Black Mountain - Tonight's menu: the poutine is extrodinary

Tonight's menu: the poutine is extrodinary

Foothills Butcher Bar - Black Mountain

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Chestnut - Brunch - Biltmore Burger

Chestnut

4.4(1.6k reviews)
16.0 mi
•$$

I had an amazing experience at Chestnut in Asheville. I ordered the Shrimp and Grits, and it was…read morehonestly the best I've ever had, cheesy, flavorful, and perfectly balanced. My daughter had the filet, which was cooked beautifully and just as delicious (although a bit small, as noted on the menu). The ambiance is cozy yet lively, and the place was absolutely packed... clearly a local favorite. Service was great, and the whole evening felt special from start to finish. I'll definitely make Chestnut a repeat stop whenever I'm traveling through Asheville. Highly recommend!

Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

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Chestnut - Me encanta como se ve este bar

Me encanta como se ve este bar

Chestnut - Chocolate Caramel Tart

Chocolate Caramel Tart

Chestnut - Su-Mack Down

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Su-Mack Down

Star Diner - newamerican - Updated October 2026

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