For me to be giving a place like Star Crab a 5 star review, it is a wonderment. You see, I steer clear of places like this. I usually do not like the sauce or the seafood. And this time, I liked both. Correction. I loved both.
You see, we had two birthdays to celebrate. My son and my daughter (born almost exactly 6 years apart) both wanted this kind of feast. We usually have a similar ritual we do at home, at our own dining room table, covered with newspaper for easy cleanup. And our meal has much tamer flavors, boiled in beer and Old Bay spices. And seriously gobbled down with lots of melted butter. But we did not want the mess and hassle this year for sundry reasons. The son had already been here several times and insisted we try it. So, whole shrimp and whole Dungeness crabs in their "full house, mild" sauce was our alternative.
With very little wait, our un-dainty order started arriving at our paper-covered table. First, two appetizers - fried oysters and raw oysters laced with ponzu sauce. Then, out came four plastic bags of steaming hot, red, thick sauce, two filled with shrimp (head and all) and spicy sausage, two with whole, uncracked crabs. We were handed some small scissors to snip away at the soft shells (this worked well) and some shell crackers for the crab (didn't work at all) and we were on our own. Oh yes. And we were offered some plastic gloves and bibs to keep those of us who felt inclined, properly clean. This is definitely a juicy, messy project, so take them seriously. And there were tons of lemon wedges and small plastic containers of a salt and pepper mix nearby. No S&P shakers here for obvious reasons..
I dreaded my first slippery bite. I just knew it was going to be overcooked, and overly spicy, and I would leave the restaurant still hungry and feeling like my lips and tongue had been injected with Novocain. But it never happened. And I humbly admit I was terribly wrong. The shrimp was tender and tasty. The sliced sausage, fabulous. The crabs, sweet (although a lot of work for so little reward IMHO). The sauce, so flavorful. All in all, our party of 6 decimated three pounds of shrimp, two crabs, two orders of fried oysters, and a platter of 8 raw oysters. But this time I did not sit and watch as the others stuffed their faces. Me come away hungry? Hah! And best of all, my tongue and lips still had feeling in them, only slightly impaired.
Now, not all was perfection. I would not go back for the fried oysters. They were ordinary and anti-climactic after my first bite of shrimp. However, the fries that came with the oysters, those were addictive. Not your ordinary fries, sort of like they were dusted with a spicy, seasoned flour before frying because they had a bubbly, crispy outer coating.
And just so you know, after everyone declared their undying love for the house sauce (and there was an abundance), we decided to consolidate the leftover sauce and bring it home to our freezer. They were in plastic bags that were just going to be tossed anyway, and besides, nobody said we couldn't. So.... now we can have one more tasty seafood feast in the comfort of our own home. Shhhh!
All being said, this place you can blow through some good money. For over $160 we fed 6 grown adults and two small children. And no leftovers. Not real pricy, not real cheap. But everyone was well fed and walked away happy. A great place for a family feast with personality.
Oh, and I was not inclined to take pictures unless I wanted my phone to smell of Cajun sauce for several months. Sorry. read more