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Star Bagel

3.6 (146 reviews)
InexpensiveBagels
Closed 6:00 am - 3:00 pm

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Recommended Reviews - Star Bagel

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Reviews With Photos

Pick up counter!
Valerie G.

Solid bagel experience in the city! You can get a BEC for under $7 here which is literally insane knowing how much things cost in SF. Service is fast and can tell it's run by a family / older folks so surprised they operate as quickly as they do :) The place itself is dirty and in serious need of a makeover but you know that they say, sometimes if it looks like that, you know the food will be cheap and still slap

Sausage, egg and cheese on everything bagel 1/2
Paul W.

Great food and service. Owner is an extremely friendly and nice man. Ordered 2 bagel sandwiches, which he makes in front of you, and a donut. Everything was good and tasted fresh. Gave a visitor like me some tips to help out on my visit. Would recommend and would come back. CHECK THIS PLACE OUT!

Carol W.

Bagel shops come and go, but Star Bagel is still here. They really should be on great bagels lists, but one never sees them mentioned. There is no comparison to New York bagels; these are San Francisco bagels. So why compare? These are chewy inside with a nice crust on the outside. They have a great variety of flavors. I usually choose raisin and everything. Don't miss the pastries on the left; they look great. However, I opt for the bagels each time. Next visit! The shop offers many flavors of cream cheese; strawberry is delicious. Egg and cheese on a bagel is on my list to try. Besides the bagels, the stars are the people who work there. They are very nice, and efficient. This is a hidden gem; do not be deterred by the exterior. Try a star bagel!

Egg and cheese bagel sandwich
Terry G.

One of my favorite places as a local. I would go here once week or more when I'm feeling lazy. Love their egg and cheese bagel sandwich. The couple that runs the place are so sweet, few words but always generous and sweet. I didn't even know they make their own bagels in back till recently. Haha. Perfect place to grab a quick yummy treat to eat in the park. I will only buy bagels from here now.

Bacon, egg and cheese on jalapeño bagel.
Christopher E.

I came to this spot for years as a taxi driver. The owners are awesome, and after not coming for a long time, it's great to see they're still doing quality food at a great price. I cannot stand microwaved food, seeing them put the egg and bacon right on the hot plate and slapping it on a fresh toasted Bagel makes me happy in a way I can't describe. If you're looking for a quality breakfast for under $10, this is the place.

Janice J.

Friends of ours went to place the order while my bf and i stayed to watch the car since we were double parked and lazy so the rating is for the food. Quality was great, fast and tasty! 3 of us got a breakfast plain bagel with not just one but two eggs! Cheese and sausage with the bagels crispy i forgot what my other friend got but no complaints from any of us and we finished every last bite!

Everything Bagel, Egg, Cheese with bacon (and Add Ham, Bacon, Sausage)
Lizzie S.

I've walked by Star Bagel for years at the corner of Polk and California so much but never stopped by until I was feeling hungry after going to the post office on Pine. I love love love the owner Mr. Lee who deserves the best--he's so friendly, helpful, warm, and sweet. The bagels are delicious (I miss good bagels on the East Coast sometimes) and the sandwiches are filling, cooked well, and so reasonably-priced. The sweeter baked goods are also very good--I tried the cinnamon roll, but will be back to try a doughnut one day. They sell out of some bagel flavors later in the day after noon-time, so be prepared for that! I liked my everything bagel sandwich with egg, cheese, and bacon, and want to try other flavors later.

the inside of a bakery
Debra K.

Don't be scared of the outside (graffiti and bars) or trying to find the entrance. It's a great place to grab a quick lunch (probably to go though). Bagels are authentically good.

Everything bagel
Dani O.

Amazing bagel sandwich. Stellar service. Low price. 10 out of 10. Don't be fooled by the corner.

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1 year ago

Delicious bagels. Friendly service. Everything bagel with jalapeño cream cheese is the best.

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7 months ago

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1 year ago

Amazing, fresh, fat, soft yet chewy bagels. Great cream cheese. This place is a gem in a city with so many lame bagels. Hell yea.

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1 year ago

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5 years ago

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2 years ago

Toasted Asiago Bagel and Garlic Cream Cheese! Perfectly toasted, quick service, and reasonably priced. 10/10

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4 years ago

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7 years ago

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3 years ago

Lots of cream cheese! Fast and friendly service. I love the scallion shmear and my nephews love the bacon. It's their favorite bagel place

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6 years ago

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2 years ago

cute little spot, got a chocolate croissant! worker was really nice and the place was really clean.

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6 years ago

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Wise Sons Jewish Deli - Lox bagel open face & pastrami sandwich

Wise Sons Jewish Deli

3.4(1.2k reviews)
2.6 miMission
$$

Re: NO. 19 (corned beef) & Potato Salad…read more Wow. Great sandwich!!! I've been looking for a place in town that delivers the same type of meals I'd find in Katz's (nyc), and Wise Sons is good!!! The bread was on point, not soggy at all even though this particular sandwich comes with coleslaw inside (I loved the sweetness of the slaw with the Russian dressing). The corned beef was spectacular. And I also liked their potato salad very much. You can bet I'll be ordering again from this place.

I think I only came here four times when I lived in the neighborhood. It's one of the many places I…read morewish I had frequented rather than occasionalled. Weirdly, I often have egg-salad sandwiches on my mind, even though I know they can be gross. I've had plenty of egg-salad disasters, sandwich and otherwise, and I'm normally a very gun-shy person, but if a place has egg salad on its menu, I'll probably order it. Wise Sons always has egg salad on its menu. The problem is that it didn't have any egg salad on hand the first two times I came here.* Whatever I had instead, both times (and I had something different each time) was delicious. I don't know why I haven't tried the latkes yet. I guess I'm not a very wise son. The place is old school and feels perfect inside. It won't transport you magically to the past like many killer authentic interiors will, but it's very easy to imagine what the inside of this store looked like in 1941 or whenever. There was never more than one other person dining in each time I came. Maybe it's because I came so late in the day? More people would make it feel like a convivial breakfast destination. Empty, it feels like a good place with good food. Yes, it's overpriced, especially with all the delicious food you can get for cheaper within a few doors of this business on 24th Street in the Mission. But Wise Sons. It's a thing, a thing I'm glad I got wise to. *Did they sell out? Just didn't bother to make it? Who orders egg salad in the 2020s, anyway?

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Wise Sons Jewish Deli
Wise Sons Jewish Deli - Egg salad and latke Benedict

Egg salad and latke Benedict

Wise Sons Jewish Deli - Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

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Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

Wise Sons Jewish Delicatessen - The House Special Reuben (with cole slaw and fries) (Pastrami).

Wise Sons Jewish Delicatessen

4.6(8 reviews)
2.6 miMission

Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

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Wise Sons Jewish Delicatessen - The eating area

The eating area

Wise Sons Jewish Delicatessen - The normal sized Reuben sandwich (corned beef)

The normal sized Reuben sandwich (corned beef)

Wise Sons Jewish Delicatessen - Fresh bagels, shmears, sandwiches

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Fresh bagels, shmears, sandwiches

Midnite Bagel - Cinnamon raisin bagel, shelter in place

Midnite Bagel

4.2(114 reviews)
2.9 miDogpatch, Potrero Hill
$$

Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

MIDNITE BAGEL is one of my top favs for bagels. Founder, Nick, was the head bread baker from…read moreTartine and started as a pop up in Tartine in 2019. That brings a great background of experience to Midnite Bagel. I first encountered them at the local farmers market then briefly at a brick and mortar shop on Irving Street in the inner Sunset. Now it's back to farmers markets and then, if all else fails, their bakery headquarters on Illinois Street in the Dogpatch neighborhood. Beware It's not a traditional store front or entrance. A little like connecting with a secret underground club or speakeasy! Lol!!! At the brick and mortar shop and the farmers market the staff is always nice and helpful with picking out bagels if undecided. If going to the Dogpatch location at least by now you'll know what you want. Place your order and pick it up. All their bagels are good fresh or toasted - plain, sesame, onion, poppy seed, Everything, etc. - plus their shmears and chocolate chip cookies!!!! I'll always do a dozen plus a scallion or plain shmear. Still wish for a brick and mortar location but in the meanwhile. I'll happily find them wherever they are!

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Midnite Bagel - Shelter in place

Shelter in place

Midnite Bagel - Shelter in place

Shelter in place

Midnite Bagel - Black sesame bagel, shelter in place

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Black sesame bagel, shelter in place

PizzaHacker - Over the top

PizzaHacker

4.2(423 reviews)
3.2 miBernal Heights, Mission
$$
16 years in business
Locally owned & operated

Pizzahacker is a neighborhood fave and I love their rotating menu of salad and pizza options. I…read moreguess I haven't been here I a bit since all the seating has now been upgrade to nice chairs vs. bench seating. Ambiance inside is pretty cool with string lights and a nice airy space. It kinda looks like a record store/ fire station from outside, which i always found cool! Pizza dough here is sourdough, which I LOVE! And favorite is rocket man pizza which comes with a runny egg and arugula!

Update to a Formerly Glowing Review…read more This is an update to what was once a glowing review of my beloved Pizzahacker. I've been going for many, many years (close to 10--or more?), so it pains me to say that some changes under new management have shifted the experience for me. Jeff Krupman, the founder and chef (who ended up being a friend!) sold the business to one of his longtime employees a year ago or more ago. (He still owns the Mill Valley location). While they tried to keep a lot of things the same h feel noticeably different. It's interesting that it still shows his name as manager. Here's what I've noticed--not in a good way: The menu now feels overwhelmingly meat-forward, with a dearth of thoughtfully designed vegetarian pizzas. I have mentioned this to Jesse (longtime staff) and a female server, asking them to pass this along. Each pizza also seems to have several more ounces of (still very delicious sourdough) dough. The crust is significantly thicker, and there's simply more of it. What once felt light and beautifully balanced now feels heavier. Vegetarian options are largely reduced to subtraction of meat . I've spoken with longtime waitstaff (including Jesse) and asked that this feedback be shared with Juan, the new owner. One server suggested I could just order a pizza without the meat. But a thoughtfully composed vegetarian pizza is very different from a meat pizza with ingredients removed--and at $24, paying full price for a pizza minus its main topping feels unfair. Perhaps there could be a cheaper option availabile for meaty pizzas without the meat. Please consider making The Summer Fave year round, bringing back the Inside Out, and/or creating more pizzas that don't center around multiple meats. Also, I know that the new management has changed some of the ingredients that made their pizzas so special and delicious. In particular, the sausage on the Yo Vinny, which used to be house made is now closer to the generic sausage you'd find at Pizza Hut. Loses so much of the experience to change to these cheaper ingredients. (I lean vegetarian as much as possible but make occasional exceptions, so I know this!) I used to go to Pizzahacker weekly and look forward to it with genuine excitement. Now, while I still enjoy the occasional pizza, that sense of anticipation is gone. I do want to say I'm grateful that my beloved Intermezzo salad remains unchanged--and I still care deeply about this place. I love PH--please consider the earnest pleas of a longtime customer who has eaten there many dozens of times.

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