when I was young this was a bit of a miserable place, so I had a nice surprise when I returned this…read moresummer after moving to the old home town again. It's been nicely refurbished in and out, and the menu is pretty good, if lacking in the veggie and dairy free department. Was amused at the basket of fruit and a sign telling you to take one of your five a day!

The Hornbrook is a great place for lunch or evening meal. The staff are very friendly and the…read morerestaurant is just that bit qwerky! Good value for money and portions are pentlyful. Just make sure you pick a comfortable chair to sit on!

Michelin seem to have a formula in awarding their Michelin stars. While I think that they're trying…read moreto be a little more broad-minded in their choices these days, I can still see similarities in Michelin starred establishments that I've dined in I spotted Restaurant Tristan on a previous trip to dine at Wabi across the street. The menu straightaway caught my eye with its array of tempting ingredients cooked in a modern fashion and a perusal of their wevsite confirmed modern fine dining presentation So, when the opportunity presented itself to make a visit to Horsham again, I made a point to book here for dinner. My only regret about this meal was that I was unable to coordinate to share the meal with my almost local Yelp fine dining friend Gemma G Horsham seems to be a sleepy but quite large market town in West Sussex. A slight word of warning that the town is a little mazey and your satnav or at least my satnav can get confused. The restaurant entrance is actually on East Street. There is some street parking available on East Street but I'd recommend aiming for Piries Place car park which is clearly signposted coming into town - there's the added bonus that it's free to park there in rthe evening and it's only a short walk to the restaurant from there For a supporter of local businesses, I found East Street a little depressing in that it's full of chain restaurants but at least they have 2 shining stars in Wabi (Japanese) and Restaurant Tristan to get behind and support I received a warm welcome on my arrival and was shown upstairs to the dining room. I love the old exposed wood everywhere and the restaurant has a lovely historic feel to it. Although it was a wet Wednesday evening, the restaurant filled up quickly through the evening Though Horsham is slightly off the beaten track, I suspect the local population are quite affluent and able to sustain a fine dining restaurant. However, I was very impressed at how Restaurant Trsisan is attempting to cater to all pockets, big and small, through its various menus They have 2 a la carte menus, priced at £20 and £40 for 3 courses respectively. However, I was of course drawn to the 5 course tasting menu, which cost £55. In fact, my love of tasting menus has made me think that perhaps I should change my nickname to 'tasting menu'! It was nice to have a small bowl of oilives to munch on while perusing the menus. The bread arrived first and I was intrigued by the 2 butters, which were already on the table. When I tried the darker one, it was a pow moment - packed with umami flavour and utterly delicious. I had to enquire from the waiter what it was - mushroom truffle butter. It was one of the most delicious things of the evening and it was under-sold by the restaurant - if you do visit and it's still on the table, make sure you try it! 1. Amuse bouche of confit salmon with cauliflower veloute A generous portion. Lovely light veloute with rich salmon. I may perhaps suggest the addition of a little lighter salmon, perhaps as sashimi or lightly seared to keep the lightness of the dish 2. Crab, compressed cucumber, pink grapefruit, creme fraiche A quenelle of lovely fresh white crabmeat augmented by sweet and slightly acidic grapefruit and the creme fraiche adding creaminess. Fine dining chefs are compressing everything at the moment - it makes the vegetable or fruit translucent and concentrates the flavour 3. Cured foie gras, chamomile, prune puree The foie gras came out with an almost parfait consistency - nice to spread onto the toasted brioche with the other ingredients 4. Sea bass, cured venison, celeriac, cep, autumn truffle Nice to see seasonal ingredients truffle and cep on the menu. The salty venison was a good foil for the sea bass 5. Lamb saddle & pastilla, Israeli couscous, smoked aubergine For main course, I chose lamb over partridge. Lovely tender lamb with giant grains of couscous 6. Ruby Murray For those unfamiliar with Cockney rhyming slang, Ruby Murray is curry. Yup, curry for the dessert course! What arrived was a slate of saffron ice cream, coriander rice pudding, almond cake and mango sauce From the photos, you can see that presentation was top notch and very modern. Besides my palate telling me that there was a slight under-seasoning (possibly because I had a cold on the evening that I dined here), the dishes were well thought out and executed. I wasn't surprised to find out that Restaurant Tristan were among a raft of new restaurants awarded their first Michelin star for 2013. People of Horsham, you're very lucky that Tristan Mason decided to set up his restaurant in your town. If you have £20 to spare, please don't spend it in a soul-less corporate chain restaurant. Instead, come here for 3 course of Michelin starred food!

Restaurant Tristan is set in a lovely building in Horsham and serves amazing food with a very good…read moreselection of wine. I have been a couple of times and enjoying it both occasions. The lunch time menu i is great for a lunch and they also serve it for dinner in the early part of the week which makes a great evening out and a good value for money evening. The food and service have always been good and I will be going back!

Lovely pub right in the center of town and has retained so much of its original charm and history…read more I tend to find a lot of pubs like this eventually get taken over by loud, noisy chavs when they're this central but the Black Jug seems to have a good policy excluding people like that. We had a really nice evening meal there recently. The staff couldn't do enough to help and the food was really well prepared. I had the fish cakes and they tasted really fresh indeed. They have an excellent New Zealand Sauvingon Blanc here which is a little pricey but worth every penny! There's more reasonable house wines available too and I'm sure they are just as good.

Great local pub! The Bellini is so refreshing and they have a great selection of beers. We came…read morehere to recover from a we didn't the night before and it was perfect. The back as an open conservatory feel with lots of light. My chicken club was so fresh. The fish and chips was decent. We ended our meal with a hot waffle!

We were providered great service at Bills and were pleased with the value of our meal as well. The…read moreambiance was great. Such a cute place! We loved all of the plants. Great patio to sit on during nice weather. We ordered the chocolate pancakes as well as the berry and cream and both were delish! Don't forget to try the chorizo.

A few years back we were staying in Horsham and, for the first time, had breakfast in this…read moreparticular restaurant. Since then, we always look out for a Bills throughout the country on our travels. Three of us arrived, unreserved, for a table. OK, lets say we are 'oldies', and proud of it. The restaurant was heaving which is pleasing to see with this era of coronavirus. We were asked to wait while a table was cleared, cleaned and relaid. Meanwhile a younger couple with their family arrived and were shown immediately to a table, UPSTAIRS. Obviously, the young 'front of the house' lady had decided we couldn't have made it up the stairs. She was probably right and we were grateful. Within minutes our table was ready. A wonderfully comfortable booth. Our orders of full English, scrambled eggs with smoked salmon and eggs Benedict were brilliant as was the coffee. It is also great to receive freshly squeezed orange juice and not the thin, watery, 'juice'. Service was second to none by two young ladies. Fast, efficient, friendly yet professional. Pricing is more than reasonable. I am always apprehensive about the 10% service charge. I have no objection to paying it as I would, for good service, leave a 10% tip but does it go to the staff. So many companies now put it into their profits.

My absolutely favorite place in all of England. My husband and friends had liver and onions…read moremultiple times. I had the pies. I will never have a pie again and not dream about the grumpy mole. The wine list and bar is amazing.

I must say - these have to be the most charming ladies that run this adorable pub in the most…read morequaint town nestled in the English countryside. The interior is just like the demeanor of the staff: warm, likeable, and feels like home. In fact, it was incredibly difficult to determine where we wanted to dine, because of the sheer cuteness found in the decor and ambiance of The Grumpy Mole. It was just too damn nice outside to take a beautiful, sunny day in England for granted. So, we opted to sit on their patio and enjoy a near perfect day. Knowing how delicious the curry is in the UK, I opted for that choice and my high expectations were met. The chicken was tender and well prepared. The curry flavor was abound but not overpowering, while the naan and rice were soft, not stale. But the real highlight of the experience was the charcuterie plate packed with meats, cheeses, olives, and more. If only I had the fortune to return to England more often, then I would visit The Grumpy Mole on every visit. For now, I will dream of that day and hope it is on a cold, winters night, where the interior of the Grumpy Mole is cozy and warmed by a crackling fire place, of which I am sitting by while sipping on a piping mug of cider.

We made a reservation for Sunday roast at P&B. To be honest, it was like Thanksgiving on a plate…read more We ordered the 45 day aged steak. It was tender and delicious. The potato's looked better than they tasted (overrated). What tasted the best in my opinion was the sautéed leeks and parsnips and carrots. The bread was like a fried donut, eh. The Scottish eggs are decent. The ambiance was cool n trendy. Music was on point. We enjoyed our night here.

Vibe: 8/10 Service: 8/10…read moreValue: 6/10 Pork snacklins: 6/10 Sirloin roast: 8.5/10 Roast cod: 7.5/10 Chocolate mousse: 7/10 Overall: 7.29/10 (3.64/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

Food/drinks: yum! Loved the fish and chips + sticky toffee pudding and beer selection is standard!…read more Atmosphere: loved the atmosphere in here! Service: okay, they are friendly but forgot our orders several times Price: as expected

Rainy morning in London and I was on a mission for shepherd's pie, which, I've learned, is…read moresurprisingly uncommon at pubs these days. This place doesn't technically have it, but their braised beef & ale shortcrust pie comes very close, and it's one of their specialties. Creamed potato, greens, rich gravy... comfort food done right. £19.50 and honestly worth it, especially on a cold, wet day. The ambiance really welcomed me in: warm, cozy interior with the fireplace going and a charming vintage Christmas aesthetic. Add in friendly people and genuinely warm service. Exactly the kind of pub you hope to stumble into on a rainy London morning. I'm hyped.

A beautiful restaurant and wonderful customer service. The interior is very elegant and I would…read moreconsider using it for an event in the future if possible. Parking was not the easiest. I got the last space, but I couldn't see if overflow parking was available. The appetisers were very good and beautifully presented. The duck that my friend had looked wonderful. Our main courses were very good. The cod was lovely and the steaks were nice. My steak was a little fatty and I found the gristle very chewy on the end piece. I also like my triple cooked chips a little more crispy, but that's just my taste. The desserts were lovely and again beautifully presented. The ginger cake with chocolate mousse and the ganache plate were particularly good. The table next to us has the beef wellington and I would definitely order that if I went again. It looked phenomenal! Overall a lovely experience.

This restaurant excels at everything it seems..what a delight!…read more - Beautiful indoor and outdoor seating - Perfect service, attentive but not too much - Small thoughtful extras - Excellent food - Very well priced Came in for lunch. Had the 3 course lunch menu for £38 (what a steal!). Lamb belly for starter was delicious, well seasoned and put together dish. Mains I tried the pork collar which was very good but the house made black pudding was phenomenal, best I have ever had..inventively spiced, wish I could buy a kilo to take home. Dessert was fig leaf panna cotta, light and flavoursome. Had a coffee with dessert which was also excellent. Its very clear that they try to do everything to the best standard possible. Wish I lived closer.

Really good food, good price options, old world pub, easy car park to rear…read more check it out : http://www.thegreetsinn.co.uk/ Try the Sussex Smokie for about £8

THERE is a growing demand from consumers to know the source of their food But The Greets Inn at…read moreWarnham has taken traceability to a whole new level. When I tucked into a special of the day - natural smoked fillet of haddock florentine - I thought the duck egg which accompanied it was remarkably yellow and fine. There was more to it than met the eye. "That was laid by Matilda," Duncan Entwistle, pub landlord and owner, proudly informed me. And then he added with the same flamboyance of an expert on The Antiques Roadshow proclaiming the provenance of a long lost masterpiece: "It was laid two days ago on the third." It came from Ridge House, Warnham. Whether you are sitting in the garden on a sunny lunchtime enjoying the finely manicured lawn, or are relaxing inside the pub amongst the ancient oak beams, The Greets is something special. Underlying everything it does is a sense of passion and perfection. Upload your review on Find It

Have dined here a few times with my wife and we have never been disappointed. Henri has been…read moreccooking his own style for many years in Worthing, (about 30!!), and is worth a visit. Mainly French cuisine but there are alternatives. They do an excellent 'shoppers' lunch and the evening selection is joyespecially the Magret of Duckling!!! Parking not too bad in the evening.

La Difference is a restaurant which is highly unassuming and the prices amazingly good value. It…read morereminds me a lot the type of French bistro in most small towns in France. There's no real atmosphere to talk of, the decor has not been updated for a while, but its part of its charm because the restaurant is not pretentious and it's about simplicity. Intimate and always busy on Saturday and Sunday evenings, I advise you will need to book or go in early to get a meal. Excellently priced lunch deals, the Normandy buckwheat crepe with mushroom filling and glass of cider was wonderful.