Tasty food, great drinks (of course, it's a pub), warm cozy atmosphere, and friendly helpful staff…read more They also have a very sweet dog called Rufus and a cute budgie (don't remember it's name). Would highly recommend.

From the owner: We are proud of our reputation for providing excellent food and drink, special events, great…read morecompany and we always guarantee a friendly welcome.

One review? Ha! Well here is two. I get why there is only one. This is a hidden gem. You have to be…read morewith locals to find it. But, if you are lucky enough to find this charming country pub, you are in store for the perfect English pub experience. This centuries old homestead still oozes that ancient feel. The dishes are not only classic English but also have exciting takes on Korean and Indian fare. I say stick with the local drafts on tap and the classic English dishes. My favorites were the pea and ham soup (If you add a dash of Worcestershire sauce to put it over the top) and the local sausage and mash is on another level. The gravy is to die for!

Set in a beautiful village, this lovely old 16th Century pub has quite a substantial following and…read morewas Lord Oliviers' sort of local. As an Art club, we used it when out painting in the area. With friends and family, it offers the that lovely warm, cosy feeling on Winter days/nights. The Christmas Day menu/price works out at £60.00, could be seen as pricey but I've seen some at £85.00. Lunch and Dinner prices are around £11 £16 for Mains. Plenty of parking. If you coming from the West via A24, there is a lovely drive from The Old Barn nursery which brings you out nearly opposite The Fountain. Bit of winding lane though, so Vorsicht!!

Went with my wife and a couple of friends and dined at ther Chequers for the first time…read more A really welcoming gastro pub with real ale on tap - staff were friendly and attentive and we all agreed that the food was out of this world ! I was not surprised to subsequently learn that Neal (the pubs owner) had been head chef at the five star South Lodge Hotel (where HM Gov hosted the latest round of G20 talks) - their loss is our gain. Cannot praise the food and service highly enough - no wonder it made the top 50 in a survey of UK Gastro Pubs run by the Independant Newspaper! A little pricy if you think of it as pub grub at £35 per head (but that did include three rounds of drinks and a tip) but the food, staff and ambience of the place set it far above a mere pub and well into posh nosh territory ! Highly recommended.

by far the best food for miles around with friendly waitress service can't praise it enough. you…read morepays your money you takes your choice though.

Five colleagues and I, at the end of an amazing week at a work conference, we're in desperate need…read moreof some food. Getting in a little late to go to London, we turned our attention to something close to the Gatwick airport. After finally sorting our Uber rides, we were off to The Farmhouse. First impressions were of a traditional British pub experience, which was a good start. Our clumsiness of grabbing a table and figuring out whether we needed to go to the bar to order or wait to be served, surely gave us away as "not locals." Our server was friendly and provided us with our menus and took our drinks order. The one shortfall was that the menu had a number of items not available and with an assist from a customer, two of us needed a rethink on their meal. In all, it was 4 Fish & Chips, One Farmhouse Burger, and a Battered Halloumi burger, plus an order of calamari, and 4 tomato and garlic soups. There were zero plates taken off the table that were not empty! I had the Halloumi burger, which had a great, crispy batter topped with some guacamole mayo with a red sauce on the side. Really good. Then we doubled down and hit the dessert menu! Two warm chocolate brownies with salted caramel ice cream and four plum tarts. We asked for some custard on the side because who doesn't like custard?! Save for the debate about whether it was more a pie than a tart, another set of empty plates were the only evidence left. Would definitely recommend The Farmhouse!

A few years ago, I had an 8 hour layover at Gatwick, so we decided to pop out and go to the nearest…read moreplace for fish and chips. They were out of fish but the chips were excellent. We also go the Camembert, olives, and some ciders. This was definitely worth the effort to leave the airport, get an Uber, and then return to the airport. Cute place with good food.

A lovely pub in the quintessential British countryside. The owner of the pub let us stay in the…read moreback garden past closing time which was very kind since we had only just arrived. The outdoor seating is magnificent here, the pub is small but plenty of drink options and with great customer service. What more could you want?

A real old country pub with bags and bags of character. The frontage of the pub is so inviting and…read moreyou can pretty much guarantee there's not going to be any loud swearing chavs lurking at the bar just by looking at it. The interior is all old beams and fireplaces. There's even a little snug called the Dragon's Den which has its own bar and holds up to 12 people. Great for a nice intimate drink with someone. Great pub grub that doesn't cost the earth and all is home prepared. They have a nice big garden here too to enjoy a nice long lunch in!

Nice pub to head to for a Sunday roast and has been under new ownership recently so definitely…read moreworth trying a night out too! Its a really attractive looking place and the interior is nice and cozy too. They do a Sunday roast (2 courses) for £10 which I think is really good value. I had the roast pork and it was really well cooked and had some fantastic crackling on the side too. The staff and owners are really down to earth here and always make you feel as welcome as possible. Country pub dining at a very high standard!

A lovely traditional old Sussex pub , extremely busy . Went out for a Sunday cavery my girlfriend…read morerecommend this establishment she'd been there with her dad . Absolutely heaving with people plenty of staff . When we turned up they said the wait was 30 minutes but we only had to wait 10 so that was good . I had the roast beef carvery which was ok nothing to write home about but ok . She had the gammon which she totally enjoyed. Her daughter had the veggie burger which she thoroughly enjoyed her little boy had the vegetarian pizza he liked that too . The staff are polite and always smiling and helpful. A good selection of ales too . Loads of outdoor seating in their massive beer garden and a massive bouncy castle type slide . Swings and slides to keep the kids entertained. And loads of car parking worth a visit shame my roast beef wasn't a bit more exciting. lovely surroundings 9/10

Been here twice recently…read more.. First, to meet friends who live locally. The bar food is indeed very good; its a friendly place; nice big garden area - we sat outside; reasonably sized car park (though we did watch a slow motion - literally - car crash as a mini that someone had forgotten to put on the handbrake for rolled backwards into some concrete feature thing)...a bit concerned as I was parked next to it Anyway, very enjoyable and definitely to be recommended We returned a week or so later to meet other friends, it being more or less half way between us....and on our way to the Tunnel Aha...watch out for the beams, missed last time as we sat out...they are exceptionally low!!! the welcome and the food were again both very good Will return, especially as it is on our route, but maybe preferably in the summer...I think outside is a safer bet

There are not many pubs I would go out of my way to visit but The Royal Oak at Wineham is most…read morecertainly one of them. We had the great good fortune to be camping at Blacklands farm, which is only 20 minutes walk away, so this became our "local" on the extended bank holiday royal wedding weekend. It's a real gem of a place with a picture postcard look; timber framed with white walls and tiny windows this is the classic old school English country pub come to life. Inside it has kept its traditional character with low ceilings and rustic furnishings. There is a front room which houses the bar (no visible hand pumps threw me at first before I realised it all comes straight from the cask) and another small room with three tables out back which is great for a romantic dinner of an evening. There is also another room in an original "annexe" to the main building which is opened for diners during busy periods; this might be a good choice if you are with children. Alternatively on fine days, such as those we have had this past weekend, there is no better place to be than the lovely garden out front. We were camping with our old pals the Yeoman's, who had their delightful two year old Aoife in tow. She had a ball exploring the garden and getting up close and friendly with the various breeds of dogs, and their owners, who were visiting on a Saturday lunchtime. I do believe a very good time was had by all. The beer, as I said, is poured straight from the cask and is well kept and in tip top condition. Nothing much out of the ordinary in the choice of Dark Star Hophead and Harveys Best and Knots of May which were being served on our visits but hey, they were drinking very well indeed in the spring time sun and we kept coming back for more. We ate here on the Friday evening and had a great meal. I had the Catalonian inspired fish stew with chorizo and fennel which came with crusty bread and a garlic rouille; a big bowlful and very tasty indeed. B had the confit duck on a bed of champ with a garnish of rocket. Despite being under seasoned, she scoffed the lot in quick time and declared herself more than satisfied with her supper. After a morning spent walking we returned here on the Saturday to try out the Ploughman Boards. After a few miles with a two year old on the back I was pretty hungry so we decided to go for a Board each and that was a pretty good call to make because 45 minutes later there was not a crumb to be had. All of the Boards were extremely fine and came with a bit hunk of crusty bread, more butter than could possibly be good for you, some rustic coleslaw, home-made chutney, picked onion, salad and a choice of rare roast beef, cheese, ham, scotch egg or smoked salmon. If you looked hard as you entered the pub there was a note pinned up indicating where they were sourcing most of this local produce which was a nice touch. The punters are a mix of campers from down the road at Blacklands, and the very discrete mobile home site next door, who sit alongside a motley crew of locals. Service comes with a smile and the owner Michael is a lovely fella who offered up great advice and some wonderful hospitality. This is a special pub in a fantastic location and I am already dreaming of a return visit.

If you are out and about in West Sussex then please consider stopping in…read more This is an independent pub. The beer selection was good as the owners are not tied to any brewery. The atmosphere is your country Pub. The owners are very friendly and welcome guests and regulars equally with a hand shake and warm smile. I was there on a Friday. The special was Fish & Chips. The perfect lunch time meal. The food is hot and portions generous. Unlike some places The Five Bells serve cod - not halibut nor haddock. The fish is fresh and is paired with plenty of chips. I washed mine down with a half Shandy (I wanted to relive a childhood memory) then I tried a half pints of two of the pub's local beers. Dessert was a 10 year old Laphroig scotch. A very nice lunch in West Sussex. Cheers

Though marked as being in Pulborough, this hugely popular pub is in West Chiltington. It has been…read morerun by the same tenants for over twenty years. Very much a village pub, it has an excellent reputation for welcoming new people. I know this as I have been with my brother, who is from Thakeham nearby. A very small menu but impressive. I like the idea of take away Fish and Chips, which is very popular. Very nice place to stay for quiet weekend. Nearby is the Alexandro Bastedo Animal Santuary..well worth a visit!

You don't get pubs in areas like this very often. Its surrounded by the beautiful Knepp Estate with…read morerolling fields populated by wild roaming deer and Exmoor ponies. The pub itself is perfect when there's a bit of a chill as they have an amazing open fire and in the summer and then a huge bees garden for the warmer months. Best of both Worlds! We always pop in for lunch and a nice pint of Harveys. Last time I was there I tried the Sussex pate on rustic bread and it was absolutely perfect. They also do a fantastic Sunday roast but do get there early as it is extremely popular.

I've eaten here twice when visiting family in the UK, once last summer and again this year. The…read moreservice and food the first year were very good, definitely 4 star worthy, and had me looking forward to a return visit. Disappointingly it didn't quite meet expectations, hence the 3 overall. Nothing was truly terrible during my second visit, but there were a few areas that I feel could be improved. Although not incredibly expensive, prices are sufficient for me to expect better than average food and service (that said my brother thinks I've been living in the USA too long and my service expectations are too high for the UK...) I ordered a special for the day we visited, topside roast beef with seasonal vegetable accompaniments. The beef was cut rather thick, which is either generous and rustic or, as my grandmother with extensive food service would have said, completely wrong (beef thin, lamb thick, pork in between...) I also would have preferred the meat a little rarer, but despite the apparently longer cooking time it was tender and flavorful. The vegetables were generally good; could perhaps have been cooked a little less for a firmer bite but that's certainly open to a range of preferences. The Yorkshire pudding was overly-crispy for my tastes, and with the gravy already poured (a separate boat would have been nice) was hard to rescue. The one item that was really disappointing though was the courgettes (others in my party with those on there plate agreed). They appeared to have been cooked in an olive with strong vegetal/pungent/sharp/bitter tones to it. It would seem the oil was not hot when it met the courgettes and they have a tendency under such circumstances to soak up oil leaving them tasting rather funky. One wonders if they were taste tested in the kitchen... My wife ordered a risotto of some kind which she felt was lacking salt (unusual for my wife so probably true). Desserts were well received -- didn't have one myself but they looked good and were said to be good and tasty. Service seemed well intentioned but I found it odd that we had all three of the waitresses visit us for different things at various times -- this did not appear to enhance the level of service but rather to leave them all confused as to what stage of the meal we were at. We received multiple queries on things such as whether or not we had ordered drinks, starters, dessert, etc.

The Crabtree has recently been taken over by the Father and Son team that previously ran such…read moreBrighton jewels as Due South and Food for Friends. The interior decoration and menu have both been influenced by these earlier projects, but the pub itself certainly has it's own identity. Situated in the pretty village of Lower Beeding, just across the road from the Michelin starred South Lodge Hotel, it's definitely putting itself on the map. It's already building up a large regular clientele, the car park was almost full when we arrived at 12.30 on a Saturday lunch time. There are numerous rooms with open fires, pictures of local cricket teams, and shelves full of cook books. The table we sat at was converted from an old Singer sewing machine table - a lovely touch. The gardens also looked fantastic and I will definitely be back when the sun is shining (if that ever happens this summer!) The food options ranged from tasty bar snacks including scotch eggs, caramelised sausages and a whole Camembert, to a great value set menu at £13 for two courses or £17 for three courses, to a daily changing al la carte menu. We plumped for the 3 course set menu. Squid salad with fennel and orange salad to start, served in a delicious and surprisingly warm tomato sauce. For main course I went for mackerel fillet served on a bed of crushed Charlotte potatoes, spinach and a superb cream sauce. To finish off, we all went for the lemon posset with lemon ice cream and a shortbread biscuit. The dishes were slightly small in appearance, particularly the mackerel, but I was happily stuffed by then end. The service was efficient and friendly, the manager taking time to chat with us and make us feel welcome. With future events including a Argentinian Asado coming up, its certainly a place that will be getting my repeat business.

Was invited here for business dinner. LOVED the spot, cosy atmosphere, suprb service with wit and…read moregreat food. The seatings are arranged in small rooms, as well as outside (that is if UK weather permits...). Menu is small, but selections not only sound good, but also taste great. Would definitely go again if I am again in the area. Highly recommended!!