I found this place to be a bit hit and miss, both in terms of service and food. The waitress was very nice but we weren't told about the specials until after we were ready to order, and my dad (whose birthday it was) had to ask for something to put the olive stones in these are small points but basic really, you wouldn't expect to have to ask for this kind of thing. There were no complaints with the starters, however my main course (pork belly with scallops) was very cold when it arrived, a couple of my companions said the same about theirs. My meat was quite good, the crackling was ok, a bit hard and dry. The oddest thing about mine was what appeared to be three tiny unseasoned boiled cylinders of potato (supposedly 'braised potato' according to the menu) I really don't know why these were included as they were completely pointless. A couple of clumps of wilted spinach, not seasoned. A bit skimpy on the scallops but as I said the meat was ok, although it was quite a small piece. One of my companions had cod which was a really nice piece of fish, nicely cooked and everyone else seemed happy with their mains except as I said, they were quite cold. Dessert was again, very hit and miss. My black forest gateau was really nice, could have done with a touch more chantilly and more cherries (there were 3 tiny ones) but then I really like cherries. A couple of the other desserts were absolute disasters the 'plum parfait' was a bright pink chunk of foamy, tasteless gelatine, accompanied by a burnt sheet of caramel which was left uneaten, although the liquorice ice cream that came with it was very good. My brother had the palm sugar brulee which he sent back as it was scrambled (he's a michelin-starred chef by the way, so he knows what he's talking about). So overall there was some very good, some ok and some awful. I probably wouldn't come back here as for the same price you can get better food elsewhere. If a little bit more attention to detail was given to the service and the food I think this could be a very good restaurant though. So three stars from me. read more