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Standard Balti House

3.6 (32 reviews)
ModerateIndian, Bangladeshi
Open • 11:30 am - 2:30 pm, 5:30 PM - 12:00 AM (Next day)

Standard Balti House Photos

STANDARD BALTI HOUSE ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Good for groups
Good for kids

Recommended Reviews - Standard Balti House

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Reviews With Photos

Paula M.

Came here wanting a nice Indian meal and noticed this restaurants review status was at 4 stars and, they took tastecard at Christmas time. Result right..??? We had a relatively early booking so fairly empty when we arrived but did quickly start to fill up. Food wise I ordered KAKRA PURI for starters described as 'Lightly spiced crab meat infused with shallots and cilantro.Served on a snap fried puffed bread'. What arrived was spiced crab meat which, was a little wet but nice however, there was no 'puffed bread'. I received a doughy pancake which was slightly under cooked in the middle. No snap puff which was disappointing as I wanted something light for starters not a thick pancake. I had ordered a paratha with my main meal again this was disappointing. This just seemed to be a larger version of my first 'pancake'. There were no flaky layers but a heavy doughy paratha which you could see was undercooked in the middle. Staff were pleasant enough but left feeling this was not one of the best, reasonably priced' Indians I've been to and not sure that I would opt to go back.

Chicken Tikka Marsala
Behnam S.

Came out to Brick Lane street to get some authentic Indian food. Decided on this place after receiving the recommendation from a local shopkeeper. (I was in the dark without any Wifi to do my research). The place was nearly empty when I entered, which should have been a sign. Not looking to be too experimental, I ordered the classic Chicken Tikka Marsala. After waiting 30 minutes to get, they brought me the wrong dish. I waited another 10 minutes to get the right one while my rice and naan got colder. Although the chicken was tender, the dish lacked sufficient flavor and was one dimensionally sweet. The portion size was also somewhat small (which in this case I didn't mind). I've had a lot of Chicken Tikka Marsala in my life and this ranks towards the bottom of those experiences. Tips: do research before coming out; prepare to be pressured by restaurant peddlers standing outside their respective entrances (with promises of larger portions, bigger discounts, and better food than the competition).

Sammijo S.

Brick Lane - a mecca for curry houses. As you make your way from one end to the other, there is no shortage of smiling faces grabbing your attention with promises of the best deal, the best curry, family owned restaurants, authentic dishes and more. It is hard to make the call for the right one. I normally go for the ones requiring the least sales effort and with bums on seats, as there is nothing more off putting than an empty restaurant. Enter tastecard London which has its fair share of Indian partners offering either 2 for 1 or 50% off food on this famous curry street. Having scanned through the tastecard reviews and our old friend Tripadvsior, the Standard Balti House stood out for our weekend lunch. There are a couple of things which are appealing about this place. Firstly, the welcome, with friendly guys who do not give you that dreaded look when you say the word "tastecard". All are welcome with open arms and that is certainly a bonus. The interior, whilst still ethnic, the style is quite contemporary and muted, without the garish colours and prints which can normally frequent such establishments. An international crowd made up of couples, lone diners and what appeared to be adult students from an international school also filled out the spot. Where the menu is concerned, I have my favourites and I tend not to stray. This is bad, as I should experiment now and then. That is why it is good to have a dining partner, as they can bring the newbie dishes to the table for reviews such as these. All your favourite dishes are on the menu, 5 to 8 different blends of cooking sauces with either prawn, chicken, veg or lamb. Our starters were shared poppadoms with the usual dips of mint sauce, mango chutney, seasoned onions and chilli. For the main feature, I opted for my old favourite, chicken rogan josh, which was served slightly different here. Normally it is with large stewed tomatoes, but this had smaller cherry tomatoes. Luckily this did not impact the taste I am used to. I had a side of "ladies fingers" which is okra chopped finely, fried with curry spices and onions. We shared a pilau rice and cheese nan bread. My companion had chicken vindaloo which hello, is one of the spiciest dishes on the menu. I feared for him, but he said this was his thing, he likes spice. There was a slight blush in his face, but he enjoyed it. I of course had to give it a little try, so I cautiously dipped my nan bread in the sauce. Nope, full on spicy food is not my thing. I love this place. It has a combination of comfort, attentiveness, friendliness, familiarity and of course, good food. I will venture here again and yes, I will try a different dish because I felt comfortable enough at the Standard Balti House to do so. We enjoyed 50% off food with tastecard, available every day - but do call if you can to make a reservation.

Tina G.

We came after reading many reviews and walking twice through the street with more than 50 restaurants serving all most same type of Indian typical food. #1. There are few other restaurants with same name making it confusing as to which is the real balti restaurant. After few attempts we found this one which is reviewed as top 5 !! ( not reliable reviews) didn't find it good enough. #2. Any curry you order will be similar no different other than name being it Himalayan chicken or chicken tikka Masala or any other in red curry typical not authentic. 3#. Not fresh food. Samosa(lamb) was soggy, chicken curry not good, naan was in rubbery and unchewable. Rice was okay. But food overall Yuk not eating here again. 4#. Poor service - food took a long time to come to the table. Water without ice, no chutney with samosa. No onions salad etc. Servers were kind and poor but not trained well. We just ate at Dishoom and was able to compare the food with here it's a huge difference in food, taste, service. Even though we had to wait for hour and half in line at the dishoom restaurant but was worth the wait !! I am a fan of Indian food eating out but I will not come back here in this life.

Monika H.

Comparing to other places in Bricklane serving similar type of cuisine I found this restaurant pleasantly clean and nicely decorated. The lunch deal bargained was a starter +main+beer/wine for £10 per person which was great taking into consideration that the food was well prepared and really tasty.

Got the Lamb Balti, absolutely phenomenal. Next time I'm in London I'll definitely be coming back
Kevin S.

You know the food was good when you think about it for days afterward. That basically sums up my experience here.

Braised lamb
Dary L.

I had the braised lamb which was cooked to perfection! Great blend of spices. Would recommend for sure

Visited Standard Balti House in Bricklane with friends. The food was amazing, the staff were friendly. Got 10/10 service. Recommend to anyone.

Chicken and prawn balti

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11 years ago

Their fantastic chicken jalfrezi really hit the spot. Service was excellent, too. I'll definitely be back.

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11 years ago

My favourite curry house of all time. Shame I moved away from London. But I'll return one day for another chicken shaslik.

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Standard Balti House Reviews in Other Languages

Review Highlights - Standard Balti House

“A great blend of flavors, tender chicken Tikka, overall very tasty and well worth eating.”

Mentioned in 2 reviews

Read more highlights

Dishoom - Pathia Prawns

Dishoom

4.5(832 reviews)
0.4 mi•Shoreditch
•£££

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

Photos
Dishoom - Dining Room

Dining Room

Dishoom - Fried okra, butter buns

Fried okra, butter buns

Dishoom - Bar waiting area

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Bar waiting area

Meraz - Papadom

Meraz

4.3(95 reviews)
0.1 mi•Brick Lane, Shoreditch
•££

amazing indian food in London! my partner and i shared so many dishes and we cleaned all of the…read moreplates. we ordered the lamb tikka, king prawns tikka, garlic naan, butter chicken curry, and some rice. all of it was a 10/10

Visiting London from Chicago and of COURSE we had to try some of the town's famous East…read moreIndian-Pakistani cuisine, but friends' recommendations were all for high-end and/or chain places. So we did some research. Somewhere along the line we found Meraz written up as one of the 12 best Indian restaurants in England. Okay, so we trek over to the East End (pretty wild neighborhood that we enjoyed) for dinner at Meraz. My husband was disappointed not to find a particular dish on the menu, but the waiter didn't hesitate to offer to have the kitchen whip it up special for him. My husband also went a little wild ordering all sorts of appetizers and side dishes. Now I don't like to deal in hyperbole. A five star rating should be sufficient praise. But I'm going to go overboard just this once: BEST INDIAN FOOD I'VE EVER EATEN IN A RESTAURANT. EVER. I've eaten in Indian restaurants at home in Chicago, in L.A., New York, St.Louis, Atlanta, San Francisco, etc., etc. etc. Many have been good, but none approached this. We ate every scrap of all the food we ordered, and only because we had a tight timeline and a busy itinerary for our brief visit to London did we not go back for at least a second meal.

Photos
Meraz - Interior

Interior

Meraz - Daal gosht, garlic naan, chicken biryani

Daal gosht, garlic naan, chicken biryani

Meraz - The Mango Lassi that dreams are made of

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The Mango Lassi that dreams are made of

Tifinbox - Non-Veg Thali, Veg Thali, Mango Lassi

Tifinbox

4.2(5 reviews)
0.3 mi•Aldgate
•£

Tifinbox is a popular lunchtime destination for the local office crowd, offering a menu of Indian…read morecurries and snacks in a casual format. The thali platters were a great way to try a bunch of dishes and came with many different components all served on a round metal platter. The Veg Thali came with Butter Paneer, Dal Makhani, and Chana Masala, along with a samosa, basmati rice, papad, a flaky paratha flatbread, mango chutney, and gulab jamun. The Non-Veg Thali came with Butter Chicken, Lamb Bhuna, and a Lamb Seekh Kebab with mint chutney, along with all the other sides and accompaniments. The spices in the dishes were definitely toned down and the flavors accommodated local tastes. Nevertheless, the food here still made for a good value meal, and I particularly liked the Lamb Bhuna and Paratha flatbread.

Solid and convenient Indian place to hit a craving…read more They have various small appetizers. They have platters or naan wraps with your choice of filling, as well as chai. I got the Tifinbox which was a platter with two curries and a paratha. The portion was very large for a filling lunch, with rice and salad as well. The tikka had a very strong tomato flavor, and the butter chicken had an overwhelming taste of ghee butter. Generous portions of paneer and chicken in each curry side. Paratha was a little too buttery but a solid portion. The tikka was slightly spicy and they have sweet sauce on the side. Prices are very affordable for the portions.

Photos
Tifinbox - Non-Veg Thali: butter chicken, lamb bhuna, lamb seekh kebab, samosa, rice, paratha, papad, chutneys, gulab jamun

Non-Veg Thali: butter chicken, lamb bhuna, lamb seekh kebab, samosa, rice, paratha, papad, chutneys, gulab jamun

Tifinbox - Veg Thali: butter paneer, dal makhani, chana masala, samosa, rice, paratha, papad, mango chutney, gulab jamun

Veg Thali: butter paneer, dal makhani, chana masala, samosa, rice, paratha, papad, mango chutney, gulab jamun

Tifinbox

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Darbaar - Summer cocktail

Darbaar

3.9(9 reviews)
0.4 mi•Liverpool Street / Broadgate
•££££

Booking Process: Made the booking on the phone only a few hours earlier and requested a nice table…read moreand when we arrived we were not disappointed. Location: The restaurant is a little out of the main road and it is just down after the Hakkasan which is next door so easy to find once you get on the right road. Decor & Lighting: Modern design with low light levels and separate bar area as well as a separate private dining room so great for events and private parties. Open Kitchen so you can see all the work. If you want to take photos in the evening you will need to take a light and/or flash. With large glass windows however i think light levels will be fine during the day. Ambience & Acoustics: No need to shout here and music is background and not overpowering. I am sure they can turn up the volume as desired should you want more of a party given i have seen they do live music events in the bar area. But during a normal dinner the level of background music was perfect so you can actually talk without needing to shout. Drinks: Many options here but as i do not drink i focus on the mocktails and they had a good selection and again the staff were able to adjust and amend any based on your taste. You also can get masala chai by the way for all the fans out there. We had the following: Passion Infusion - Asked for one to be more citrus and loved it. Very fresh and sweet but i really enjoyed it. Darbaar Smoothie - A nice red berry drink, thick but full of flavour, i got a hint of cinnamon but i like cinnamon so no complaints there. Food: There is a good selection of food but not too much that you cannot make you mind up. It does seem at first that there is a limited vegetarian selection but this is not the case as they are able to accommodate and make dishes off the menu. One of the party was vegetarian and did not go hungry. Portion size is perfect as any more and we would have wasted it. Worth sharing dishes so you can taste a wider selection. Food all arrived promptly and hot. We had the following: Papad and Chutneys - Great selection and mini papad making it a lot easier to share. Came with three chutneys, all were great and different to the usual. Corn Fritters - Veg option and small portion size but it was nice but not spicy Grill platter (to share) - We asked for the salmon to be substituted which was no issue and you get a selection of Panner, Lamb Sheekh, Murgh Malai Kebab as well as Tandoori Salmon which we had subbed out. The selection and food was fresh and clean. All tasty but mild with the exception of the Lamb Sheekh which had a little kick to it. Chutney served with the dish was just right. Nothing was left.... Nizami / Baby Aubergine - Again everyone liked the dish and something i have not tasted before, came in a sauce which i tried as i don't really like Aubergine (just the consistency i think) but i did enjoy the dish and great vegetarian option for a main course which is not on the menu. I noticed another review said it was caked in oil but i did not find this was the case when we visited. Cumin Roasted Potatoes - Cooked perfectly and a nice side dish. Kasturi Butter Chicken - Cooked well and tasted nice but i am not sure how you can really make a butter chicken taste much different as you get a similar taste in many good Indian restaurants but not too sweet and classic taste so you know what to expect. Rice / Garlic Nan and Roti all served cut and initially looks like a small portion but really fresh and not thick but plenty for us. Garlic nan was really nice and not overpowering. The rice was also really perfectly cooked and very aromatic. Could have eaten the rice just by itself. Desert - Not a large selection but plenty to choose from and they do specials of the day. I was lucky as the special was one of my favourites a Dark Chocolate Fondant with Cinnamon ice cream. Really lovely chocolate sauce inside and it was really good, even though i was full i could not resist and had to eat all of it. Single portion size but enough for a dessert. Highly recommend this dessert if you are a fan of chocolate. Staff / Service: Everyone was super friendly and attentive. There was only some confusion over a second drinks order but this was rectified with no fuss and it is important to know that any issues are dealt with. Head Waiter was always attentive and kept passing by and was always able to help and advice on dishes and happy to make amendments to a dish and even suggested and made off the menu items. We were also introduced to Abdul Yaseen who is the owner and chef. Which was a nice touch. Bill / Cost: We had three in our party and we shared dishes with only mocktails and no alcoholic drinks and the bill came to £50 per head (£150 total for three of us) which i think is reasonable for fine dining. But i would add another £20-40 for those drinking depending on how much is consumed. Conclusion: I would highly recommend a visit and its nice to be in a different area

Visit earlier this year with family, pleasantly surprised! Friendly staff, sumptuous kebabs and the…read morenaan is no joke... would recommend (and I definitely have)!

Photos
Darbaar - Starters

Starters

Darbaar - Nizami lamb chops

Nizami lamb chops

Darbaar - Papad with Chunty

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Papad with Chunty

Standard Balti House - indpak - Updated October 2026

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