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    4.0 (71 reviews)
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    STAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Reviews With Photos

    Melody Z.

    Really great wine bar! Lots of outdoor and indoor seating. Super friendly and knowledgeable staff. GIANT WINE LIST -- YES! Ask for recommendations! Ask for wine selection by the glass (they're not listed on their menu). The food menu changes daily, so call ahead of you really want know what's on the menu. We ordered food a la carte, and got cocktails and wine by the glass. They also have an option to order all the food. What we ordered: - Mortadella and Lonza YUMMMMMMMM!!! tasty meats -- whats not to love? - Bone marrow was very tasty with herbs and pickles. It comes with bread but order more bread! - Kimchi was pretty good. It's homemade and more sauerkraut ish than Korean style. - Tomatoes was SO GOOD. It had what I can only describe as an Asian chili oil garlic sauce over heirloom cherry tomatoes... a bit like Chinese XO sauce on tomatoes. Such addictive umami flavours. Best dish by far. If it's available, order it. You won't regret it. It paired realllllllly nicely with the kimchi too. - Sardines were just alright.

    Potato, don't be fooled, it' actually relatively tiny.  The dish is about 3-4 inches
    Derek W.

    Ambience: (4 Star) Good decor that works for any occasion. From a romantic meal to a small family gathering, it works. Wine: (3 Star) The wine list is both long and interesting. Be adventurous. Mark up is 100% though, so it's a bit pricier than most. Food: (2 Star) This is where things are hit or miss. Let me explain. First of all, all dishes are essentially tapas style, pricing ranges from $6 to $24 depending on the dish. Some are meant to be more a appie style, and some are more your expected bigger tapas dish. 1) Sardine: Ok honest sardine. Served out of a tin can so you could very well be mistaken in having a canned sardine for $8. 2) Chicken: This is a chicken Terrine which made with chicken thigh served on a bed of very well done egg salad. Easily the best dish of the night Now before, I continue on, the above 2 dishes are type of dishes where you'd have with bread. The bread has to be order separately for $6, sure, we are ok to pay. But the bread is where I had a big issue with and it really is the big reason for such low score. For $6, we essentially got 1 slice of thick cut toast. Nothing more. $6 for a slice of toast, let that sink in. We ended up spending $12 for 2 slices of toasts. Sorry, but that is just wrong. 3) Artichoke: Nicely put together, sauce is interesting 4) Potato: I forgot the fancy name that they use but essentially is a potato bake. Surprising 2nd favorite dish of the night though. Almost a must try. 5) Escarole: This is definitely a fail. It was essentially a broiled romaine lettuce serve with some soggy sauce. 6) Bone Marrow: This is a dish for $13, actually included the same $6 toast for free. (Sorry but if you haven't caught on, the restaurant charging for that toast at the price really bothered me and affected my experience) It was a honest bone marrow but served with something that is similar to relish. Not exactly the flavor profile that I would associate with bone marrow, but I would applaud for creativity. 7) Pork Belly: This is a sous-vide pork belly, and it's not the crispy type. Being a Chinese myself, I'm used to this type of pork belly texture, but I wonder if that is something that is readily accepted by a more general public. The pork belly itself was too salty from the sous-vide without other flavor to add the complexity. The sauce was interesting, but overall as the priciest feature item on the menu, it was a disappointing. We have also opened a $60 bottle. The bill together comes to over $200. It was an interesting experience. As stated above, the 2 best dishes were potato and chicken terrine which are your appetizer / side item. The main feature of bone marrow and pork belly were both disappointing. It is a tough joint to recommend. You have to applaud the concept and attempt of creativity. But pricing and execution was a bit off in my humble opinion on that particular day.

    inside
    Yurim Y.

    So lovely! Food is amazing! The best blue cheese I've ever had. I need the name of it. Everything is intentional. I'd go to Victoria just to eat here.

    Jennifer M.

    I just love this hidden 'wine bar' gem in the hamlet of Fernwood within the city of Victoria, BC. It IS a wine bar as described but it's much more. The hand-written menu changes 7 days a week and while a la carte, one may order 'everything' as its selections could be a 10+ course complete meal for 2-4 people. Favourite dishes have been, the 'first three' which are usually cheese, bread and cornichons; then bone marrow, grilled artichokes, steamed clams, all manner if amazing charcuterie and terrines and unctuous cuts of pork & beef. The wines are thoughtfully curated, sourced from mostly smaller old world producers. The spirits and cocktails are rooted in the classics, served in lovely antique crystal. This is a special little place and I find myself looking forward to each next visit, knowing I'll put my evening in the capable hands of their well cultivated culture (food & mood, drinks, music & especially service).

    Bone Marrow

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    9 years ago

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    17 years ago

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    12 years ago

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    14 years ago

    If you can get a seat...you're in for a e experience. Food, wine, service and atmosphere are all 5 stars.

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    11 years ago

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    16 years ago

    Great food..great wine..great service! We loved this place. I'm a foodie and this place was impressive.

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    7 years ago

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    12 years ago

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    10 years ago

    Good food, good wine, nice ambience, good wait staff. One of the better place I've been in Victoria.

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    8 years ago

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    13 years ago

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    8 years ago

    Food is excellent. Service is perfect. And so very fast before a show at the Belfry. We will definitely return!

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    11 years ago

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    10 years ago

    Amazing service, beautiful setting and delicious food. Will definitely visit again and highly recommend!

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    11 years ago

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    Perro Negro Taperia

    Perro Negro Taperia

    4.7
    (25 reviews)
    1.8 km
    $$$

    Great little spot, like others have stated, make sure you actually go to Perro Negro…read more If I remember correctly, we were directed on the first level and second level before we found the spot. The vibe in the restaurant was nice. Felt like we were teleported away for a few hours. Everyone was chatting away eating. It was an open space, but not hard to have a conversation. Our waitress was prompt and attentive. She made great recommendations on wine and food. We ended up taking advantage of their special shared tapas menu for two at $59.50 CAD. I ordered some wine by the glass to go with some of the dishes. We didn't have any preference in the order, so our waitress brought things out as we finished. The spread included bacon wrapped stuffed dates, chorizo puffs, salad, veggies, croquettas, patatas bravas, prawns, beef short ribs, and a chocolate mousse-like dessert. Everything was so tasty! It starts off so well with the bacon wrapped stuff dates and you think there will be a dip in taste at some point. I believe the only dish we didn't finish were the veggies, done ratatouille style, we were pretty full so we chose not to finish this one and make sure we could eat dessert. She did figure out I was american when I tried to give her my credit card. I always forget they bring those credit card devices to your table outside the US. I would definitely go back to try some of the other menu options.

    Upscale Taperia. Good wine and beer selection. Not much on the alcohol free menu. Double down on…read morethe octopus and skip the rockfish.

    Photos
    Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...
    Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...
    House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.
    House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.
    Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...

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    Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...
    Block Kitchen + Bar

    Block Kitchen + Bar

    4.7
    (72 reviews)
    1.8 km
    Locally owned & operated
    Vegetarian friendly

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    Photos
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    Duck Spring Rolls with Nam Jim sauce.
    Duck Spring Rolls with Nam Jim sauce.
    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.
    Friday Harbor Skybar-Anchors Away

    Friday Harbor Skybar-Anchors Away

    4.3
    (22 reviews)
    26.8 km

    Our ship excursion to a wine tasting. This was the start of the season and we were the first and…read morethis was her first tasting of the season. and Albert were the ultimate . She first offered us a taste of the wine that she made. It was a rosé. This is a special wine since Bex was a winemaker who lost her vineyard in an earthquake. There were two surviving cases of rosé, and we got to taste from one of them. Needless to say it was a superb rosé. We were then offered an option of red or white. Our group chose the white and a sparkling wine., A Chardonnay, a rosé, and our choice. When I mentioned a specific wine that I liked, she was quick to offer me a tasting of that. It was a quite unexpected pleasure. Along with our wine, we were given a description of the vineyard and the specific attributes of-the wine. snacks of peanuts and a charcuterie were . The setting was $1 million view of the harbor. It's an experience I would

    Service was very poor. We were asked what we wanted, when we ordered, the person said ask the other…read moreserver. She served other tables who came after us. We ordered food, didn't even see it by the time we asked for our check. No apologies. The ambiance and the view are great. Otherwise, for a Saturday evening they were not prepared at all.

    Photos
    Celebrating all holidays -- this was Chinese New Year with Dim Sum night!
    Celebrating all holidays -- this was Chinese New Year with Dim Sum night!
    From the street
    From the street
    Double Rainbow Days are NOT uncommon

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    Double Rainbow Days are NOT uncommon
    Rabbit Rabbit

    Rabbit Rabbit

    4.7
    (11 reviews)
    1.5 km

    It's a cute space, food looks beautifully presented, but each dish's flavor was always just…read moreslightly lacking in balance. We were able to grab same-day reservations for 8pm on a July 4th weekend. The ambiance is nice, with options for bar seating, larger tables, or two tops. Not loud at all. Attentive and friendly service. Seems like a solid date spot or girls night out location. Overall I'd consider this a 4.2 - 4.5 spot. What we ordered: the scallion milk buns (I'd skip), scallop aguachile (best of what we ordered), sesame prawn sando (I'd skip, lacking in distinctive flavor), tuna & green garlic tartare (decent, kind of odd pairing with saltine crackers which lowered the flavor), and the pork & takana tagliatelle (very savory and flavorful, but in a "melted cheeseburger over pasta" way that could be too creamy and rich for a more sensitive stomach).

    The food very good. We had the fries cooked in tallow, the beef tar tar stack, and the mushroom…read moreappetizers. We were just off the ship for a few hours but wanted to check this place out. Sorry I am not sure what the dessert was, but it was very good. We were celebrating my daughters birthday and it was a nice touch with the sparkle firework candle. The atmosphere is super cute, love the Alice in wonderland influence. We were seated at the booth where you can just press a button for the champagne experience, cool concept. The service was good.

    Photos
    Rabbit Rabbit
    Popcorn snack
    Popcorn snack
    Charred Romaine | miso almond vinaigrette, almond gremolata

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    Charred Romaine | miso almond vinaigrette, almond gremolata
    Brasserie L'ecole

    Brasserie L'ecole

    4.4
    (170 reviews)
    1.6 km
    $$$

    There's a certain romance people expect when they step into a French brasserie--the low hum of…read moreconversation, the clink of glasses, a dimly lit room that whispers rather than shouts. Brasserie L'Ecole leans hard into that mood. Maybe a little too hard. Look, I get it. Lighting can be seductive. It can soften edges, blur imperfections, make everyone feel like they're in on something intimate and vaguely cinematic. But there's a fine line between ambiance and obscurity, and this place crosses it with confidence. When the room is dark enough that you're squinting to make out what's on your plate--when you can't even appreciate the color of the food you're about to eat--you start to wonder who this is really for. Diners? Or vampires? And then the food arrives. Let's talk about the French onion soup gratinée--the kind of dish that should feel like a warm, savory embrace. Deep, rich broth. Sweet, slow-cooked onions. That molten cap of cheese pulling apart in long, indulgent strands. Instead, what lands in front of you is a salt delivery system disguised as comfort food. A few spoonfuls in and your palate is already waving the white flag. It's not nuanced, not layered--just aggressively, relentlessly salty. A blunt instrument where a scalpel should be. You start thinking about wine. You *want* wine. But then reality kicks in: what's the point? Pairing anything with this level of salinity feels like pouring a decent bottle straight into the ocean. Whatever subtlety, whatever character the wine might have had--it doesn't stand a chance. Then comes the brasserie burger. In theory, a reliable fallback. In practice? More of the same. Heavy-handed seasoning that bulldozes everything else on the plate. After the soup, it's not just overkill--it's a slog. Each bite feels like work. Finishing it becomes less about enjoyment and more about stubbornness. By the end of the meal, you're not lingering over dessert or debating another glass. You're reaching for water. Lots of it. The kind of deep, desperate hydration that feels less like refreshment and more like recovery. Like you've just spent an afternoon face down on the shores of the Dead Sea. There's a good restaurant hiding in here somewhere; since the service is spot on, buried beneath the darkness, buried beneath the salt. But as it stands, the experience feels less like a Parisian escape and more like a test of endurance. Cheers or Jeers.. .up to you.

    The service was very good, helpful, and friendly. The oysters were very fresh, and the sauces…read moreserved with it were super yummy. Nice decor and comfortable seating.

    Photos
    Inside
    Inside
    Charcuterie board
    Charcuterie board
    Front of restaurant

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    Front of restaurant

    Stage - wine_bars - Updated August 2026

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