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    Stage Left

    4.1 (16 reviews)

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    It tastes better than it looks.
    Jack C.

    Honestly I was no expecting too much, and the initial look of the pizza had me thinking it's going to be not the greatest of experiences. But, I was pleasantly impressed. The young lady up front is courteous and friendly. My order was ready, and instead of just calling out my number like most other places, she brought it over. The pizza upon first glance looks a bit sad. It's small and looks burnt. However, it's actual really good. Cheese perfectly melted and the veggies are plenty. The tater tots can be a bit crispier but not the worst. Overall, I would recommend if you visit Memphis airport.

    Veggie pizza
    Mm M.

    Restaurant was clean, our server Ms. Eddie so friendly and polite, kind, pleasant. Thanks Eddie for making our day soooooo good . Food was super! Tasty and yummy. Thanks so much

    AJ C.

    Hard to ever give an airport establishment more than 3 stars, but this place was one of the few that I have ever been pleasantly surprised by! Quick service, pretty tasty food, and not outrageously expensive! Pulled pork nachos and pizza were safe options for us before our flight and did the job.

    Pepperoni and sausage pizza
    John H.

    If you're stopping for a bite to eat on a flight out of Memphis airport, grab yourself a small pizza at Stage Left. Thin crunchy crust and delicious toppings. Lots of space available in the airport too to sit down and eat or at the restaurant (since everyone if going to Chick Fila).

    Spent $42 to get treatment rudely by Latasha. While I can't confirm, one of her mustache hairs might've fallen in the food
    David L.

    I've been here 3 or 4x and never had a problem, but I normally deal with the wonderful ladies Cheryta or Ishamya. I guess they've made new hires because here comes Latasha's rude Mama Martin twinnin ahh. Too much bad attitude and not enough good customer service. I've never had a problem getting condiments for my order, but I come today and she pitches a fit about giving me blue cheese for my buffalo wings. She says with her rude tone, "Normally we charge for this & so & so" I'm so happy come 10/17/25 I'll never have to travel to Memphis again for business because the people here are extremely rude. I think it may just be the women in the Memphis international airport because I've never had a bad experience outside of the airport. ZERO STARS and don't tip unless it's Cheryta or Ishamya, if you tip Latasha you're wasting your money on bad service & are a glutton for punishment.

    Front of Restaurant
    Evan W.

    Great pizza place inside the rotunda at Memphis International Airport. I love it because of the ramp views, they also have good breakfast.

    Buffalo chicken pizza
    Audrey S.

    I arrived at the airport 3 hours before my flight, expecting it to be busy with holiday travelers. I was wrong. I decided to grab a seat at their bar while waiting for my flight to board. The bar was quiet, as was most of the airport. Customer service was great. The bartender recommends her favorite pizza. I was looking forward to trying it but they were out of a few toppings. I ended up having the buffalo chicken pizza with onions and two of their signature drinks. The pizza exceeded my expectations. The crust was crispy and it was drizzled with extra buffalo sauce. I probably would have preferred blue cheese over the ranch that it came with but it was still really good. I enjoyed two of their signature drinks- black panther and a thin line between love and hate. The black panther (vodka, blue curacao, grenadine, lime juice and sprite) was my favorite out of the two.

    Pulled Pork Nachos - yum
    Steve Z.

    First time here and I wasn't disappointed - great craft beer and a solid menu. The bartender service was so friendly and responsive (Tasha). They were super sweet. I had the pulled pork nachos and they were awesome. Came out about 5 minutes after I ordered, which was really surprising. One of their other menu staples was pizza, which many people ordered and were also impressed. I will certainly come back here then next time I'm in the Memphis Airport. You should stop in if you have a few minutes to enjoy some very good food.

    Beyond Burger, chips and sweet tea.

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    5 months ago

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    5 months ago

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    21 days ago

    Maya was awesome. She took care of us! Delicious veggie burger, pizza & chocolate gelato. Good drinks. Definitely recommend.

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    9 months ago

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    4 years ago

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    4 years ago

    Q is awesome. Ask for her, you will not regret it. Great drinks, great food, clean and nice atmosphere.

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    Hen House

    Hen House

    4.3
    (207 reviews)
    6.6 mi
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Entrance
    Entrance
    Wedge Salad
    Wedge Salad
    Hen House

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    Wadford's Rooftop Grille

    Wadford's Rooftop Grille

    3.9
    (26 reviews)
    7.0 mi

    Amazing food and service. Jessica was so kind and made me…read morefeel at home being in an unfamiliar area! Highly recommend if you're looking for great seafood and cocktails in town with rooftop view.

    I had a disappointing experience at Watford's recently. My parents brought me here because they'd…read morehad a great experience before, so expectations were high. I was at the bar with my husband and my parents, and I'd had one and a half drinks over the course of the evening, nowhere near intoxicated. We were talking and laughing at a normal volume. At one point the tables around us were so loud I asked the bartender to speak up because I couldn't hear her explaining one of the drink specials. She was gracious about it, moved closer, and said, "I'm sorry, it's ladies night." If anything, that showed how loud the room already was before I said a word. Even my parents, who are the first to tell me if I'm being too loud or out of line, agreed afterward that I hadn't acted out in any way. The owner, Donna Watford, came over and told me to quiet down. I should mention, this isn't unfamiliar territory for me. I've worked in Michelin starred restaurants and I know what's expected of a guest and what isn't. What struck me was the tone and framing of how I was singled out. I wasn't being disruptive or unruly. It felt distinctly like I was being policed for being visibly and audibly gay rather than for actually being too loud. Other tables around us were just as animated and weren't approached. When I told Donna she shouldn't speak to a customer that way, she said, "I can because it's my restaurant." That response told me everything I needed to know. This isn't a business that sees hospitality as a two way street, or values the people paying to be there. I'd think twice before going back, and I'd want other guests, especially LGBTQ+ folks and anyone visiting with family, to know what kind of experience to expect here.

    Photos
    Wadford's Rooftop Grille
    Wadford's Rooftop Grille
    Outdoor eating area

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    Outdoor eating area

    Stage Left - cocktailbars - Updated August 2026

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