Decidedly non-generic Chinese food with a focus on chicken, lamb, and noodles.
We came here while headed back from a birthday party and interested in exploring something different while out and about. This place didn't disappoint as it could easily have been a good Chinese place in New York City, where that's more common. I'm not qualified to say whether it's authentic Xinjiang food, but it was certainly not your average Chinese restaurant and we were almost the only non-Asians in the restaurant for our full time there.
The place was also nice enough on the inside to be a decent date spot, if not the most romantic place. It's definitely nice and not a hole-in-the-wall.
The seemed to specialize in noodles, Dapan chicken, and barbecue lamb. We got some of each.
The standout was the Dapan Chicken which was spicy and deliciously seasoned and not sweet at all. The chicken and potatoes were excellent, but do prepared to get the chicken off a few bones.
We also got the beef noodle soup with the wide hand-pulled noodles. The noodles were amazing. The beef and broth were pretty darn good good, but I'd like to explore what else was there to see if I couldn't find an even better set of flavorings to put on top of the noodles.
The chef's special noodles weren't quite as good. We got the slim noodles, which we didn't quite like as much and the sauce was a bit sweeter than I'd normally like.
The cumin lamb barbecue skewers were also really good although you might want to avoid the pieces that are mostly just fat if that's not your thing. The flavors are all fantastic.
The kids devoured an order of plain slim noodles and our son tried both the barbecue lamb and Dapan chicken, which was really nice.
The service was fast, friendly and happy to give us advice about what to order. We'll definitely be back. read more