Been meaning to try this place for a while, as i have lived in Broomhill for a while now, and walked past it on countless occasions.
Not sure what vibe St Louis cafe bar are going for, it doesn't really differentiate itself from any other eatery in the west end that looks similar; shabby chic? more shabby than chic really.
However I'm not here to talk about their decor, as we were going in for breakfast and that's about it.
We walked in to be greeted by a friendly server saying we can sit wherever we like (we were the only ones in the place) we sat next to the window and looked over the menu.
The menu is fairly limited; salads, burgers, pasta, pies - all the usual suspects; we were in for brekkie, so we looked over their breakfast menu.
We both plumped for the veggie breakfast, which consisted of Egg, Veg Sausage, Veg Stornoway White Pudding, Potato Scone, Sauteed Button Mushrooms, Grilled Tomato, Beans & Toast
The server took our drinks order of sparkling orange juice (which she had recommended which was really nice, and a coke) and disappeared off into the back to do what ever servers do.
Drinks took a fair bit of time to arrive, in the grand scheme of things not the biggest deal in the world, but the fact we were the only two patrons there was a bit pedestrian.
We sat for another half hour, wondering were our food had got to; when we first had came in, the chef had came out of the kitchen and shouted something at the ceiling; so maybe he was back there having a little cry - who knows.
Our food arrived, I could see by my friends face this probably wasn't going to fill him up as the portions were fairly meagre.
OK, so let's give you a breakdown of the breakfast step by step.
The fact we had not been asked by our server how we took our eggs we weren't expecting much; we got our wish!
The eggs were slightly overcooked and tasted like they had been sitting a while, while other components were being prepared. The tattie scones, my boyfriend described as sacrilege as they were grilled or toasted, and certainly not fried, which made them tasteless and a little hard.
The toast was stone cold, sitting juxtapose to rock hard butter; nice.
The butter had a saving grace though, when it melted in your mouth it helped the uncooked tomato go down a treat, we were deliberating if the mushrooms came from a can or not; we didn't come to a full conclusion on that front - except they were pretty tasteless.
Saving grace of the breakfast was the veggie stornoway white pudding, oaty, spicy and pretty yummy.
Well, that's it for St Louis cafe bar, meandering service and fairly mediocre breakfast.
I love the west end, we have some excellent food establishments, unfortunately this commonplace eatery isn't one of them. read more