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    The Left Bank

    4.1 (66 reviews)
    Open 9:00 am - 10:00 pm

    The Left Bank Photos

    THE LEFT BANK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    Recommended Reviews - The Left Bank

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    Reviews With Photos

    Be wary ... they advertise gf but could not accomdate despite booking in advance.
    Nicola H.

    I am so disappointed to be leaving a 2 star review but that is how i felt after last nights visit. Having looked at the menu online before booking i was so pleased to see that they offer a great selection for those on a gluten free diet. The website boasts tbat they have a seperate fryer and use gram flour. Knowing that websites can be out of date i double checked all this when phoning up to reserve a table and was relieved to be told that this was correct amd infact the person who took my reservation would be on shift on saturday night and would be happy to go through the menu with me! Superb experience so far .... So saturday night comes and this was a much anticipated night out with my other half after being ill we turned up and were told that there was no record of our booking. Now the place wasnt exactly busy so it didnt seem a problem but if it had been i would have been annoyed. We were offered water for the table and given menus to browse. I already knew what i wanted and that was the fish and chips gluten free style. Our waiter took our order and i inquired if the onion rings could be made gluten free and he said he would ask. A few mins later he returned informing me that they could not accommodate my gf requirements. I was a bit annoyed at this point and stated that i had phoned in advance and it clearly stated on their website that they cam cater for gf. The waiter although apologetic say maybe i had phoned the wrong place!! I then had to go through my phone to prove it was indeed the Left Bank i had called. We were then left with a dilemma ... find an alternative restaurant or make the most of a bad situation. The waiter told me the chilli was naturally gf so I went with that and they took a round of drinks off the bill as a way of apology. The chilli was nice dont get me wrong but it was just such a dissapointing night that i had been very much looking forward to all week. Needless to say I wont be back.

    Tanja R.

    We got a nice table in the back on a mezzanine floor. The service was polite and fast. I ordered mussles in merrinere sauce and they were delicious. It took me a while to get them, as they were returned due to being cold. The staff was very apologetic and offered a free drink. You get quality food for a good price within a trendy environment. Toilets are clean. It's a nice place to enjoy an evening out eating delightful food!

    Bop Bop Americans!
    Debbie B.

    If I could give this place 10 stars I would. Truly, it had been the only venue that has successfully got me out of bed early on a Sunday off. And with Tim & Simon on for 3 hours then they have strong competition! Anyway, myself and 2 friends booked for a boozy brunch as one look at the breakfast and cocktail menu had us owned. I wanted all of it, but settled on the Huevos Mexicanos, scrambled eggs with peppers, mixed beans and a giant grilled tortilla wrap. My companions opted for the Eggs Mornay (Royale style, aka with salmon) and sweet French toast sans bacon. Don't judge her. We both did enough of that at the time. I did convince them to share some grilled banana bread with me as a sweet treat afters. Our meals arrived promptly and were accompanied by coffee and raspberry juice. The first thing that struck me was the amount of salmon on my friends plate. There was loads, like, generous doesn't even cover it. So much so she couldn't even finish it and I had to step in and help her out. I'm such a trooper. And my scrambled eggs....how I will ever manage to have peasant scrambled eggs again, when I was treated to such delicious, perfectly cooked ambrosia, I don't know. It was flavoursome, good sized portion, and wasn't heavy in the slightest. The French toast was posh eggy bread with maple syrup and may just be the next thing I sample when we go back. Now, I did day this was a boozy brunch, so we ordered a round of cocktails, my choice being the Earl Grey G&T, and the ladies both had the raspberry one. Unfortunately, the very friendly Canadian barman with the holster informed us that alcohol service didn't start till 12.30, much to our shared shock and horror. BUUUUT, 12.30 on the dot, without any prompting of reminders, or drinks were sat on our table. He even threw in a complimentary Bacon Old Fashioned for us to sample by way of apology. All in all, the staff were friendly, chatty and more than efficient, the food was something to write, not only home, but the entire world, about and value for money was outstanding, with the whole bill coming to £40 for 4 dishes, 3 cocktails, 2 coffees, and a raspberry soda in a tall glass! **last line must be sung to the tune of 12 Days of Christmas**

    Austen M.

    "Award winning chilli". Let me say that again..... "AWARD WINNING CHILLI". I planned on having a cooked breakfast, but left having had a bowl of chilli as I saw this the bold statement on their menu that indicated the Leftbank chilli should/would be epic and not one to be missed. I have had drinks here before but never eaten, so when we decided to have some lunch on Sunday we opted to give Leftbank a try. First impressions were good it has a modern feel to it, staff were friendly, they let dogs in, they have joker IPA on tap and we got given nice seat on the upper floor overlooking the whole bar/restaurant. As you are now aware I went for the chilli but there was loads of options that I fancied. From the Lebanese breakfast to the Vietnamese sounding panini to the great looking burger. (Yes I was staring at other diners food, don't worry I did not steal and chips) The chilli itself was great, a mixture of beef mince, pulled pork and lots of chopped Chilli's. It has a couple a taco shells and some rice in the side. For me it was one of the best Chilli's I have ever had. I thought the combination of meats worked amazingly well and I loved the level of spice. If I had one complaint it would maybe be the portion was quite small for £8.95, but still it tasted great. Leftbank is a winner for me. Loads of things I still want to try from the menu. It provided Great tasting food in a nice environment and the staff were super efficient and friendly. All in an excellent Sunday lunch.

    Laura P.

    I've wanted to visit the Left Bank for a while, and on a weekend wander about the West End finally got the chance to give it a go. With large windows the place is bright and airy with classy decor and a few nice touches (I particularly like the butterfly lamps). Its a nice place to sit and our upstairs seat had a great lookout to the bar below. Theres a good choice of small plates/starters, larger main dishes served all day including burgers, chilli, salads and desserts. However, we were drawn to the weekend brunch menu served till 5pm with options including the banks breakfast, eggs mornay, french toast and an unusual sounding lebanese breakfast. I was enticed by the grilled banana bread with homemade hazelnut chocolate sauce (I mean how good does that sound) and Mr H opted for the breakfast ciabatta with potato scone, tomato and mushroom) with a side of ayrshire chips. Arriving pretty quickly the banana bread was lovely with some griddled sweet bananas on top. It wasn't the largest portion so might not satisfy someone looking for a hearty brunch, but I think a bigger plateful would have been a bit too sweet. The breakfast ciabatta went down well with Mr H and stealing a bit too it was pretty tasty. The chips were a bit salty for our tastes but that didn't stop most of the generous bowl from disappearing. The staff were friendly and it was really reasonably priced for great quality food. They had a great selection of veggie options so I'm looking forward to a return visit to try something from the evening menu and the desserts!

    Prize winning chilli
    Susan F.

    Ate here for the first time last week, and have to say that (on balance) I left the place feeling distinctly underwhelmed. The place itself is pretty, it's a really cool spot to be seen in. For a Thursday night, it was packed out. We were sitting up on the mezzanine level on a large group table. The first thing that struck me was that the service was pretty haphazard, drinks orders being taken but food arriving before drinks and inclusive side order options not being flagged up to us/taken until the main dishes arrived etc. You know the sort of thing. I got the sense that with multiple staff doing different things at our table on a busy night that there was obviously a lapse in communication somewhere. This was a shame, as the food was quite good without completely blowing me away. I had the "prize winning" chilli. As a chilli connoisseur this one was fun because it was a mix of pulled pork and beef mince. The spice had a good kick to It too, which the sour cream offset nicely. The rice was basic boiled basmati, I might have liked lime rice or something a with a bit of a twist here if I'm honest. Overall, this would be a safe bet for the start of a big night out if you are looking to mix drinks and chat in very nice surroundings but aren't expecting or wanting anything too fancy on the food or service front.

    Chickpea veggie burger
    Jules M.

    High fives all around for the Left Bank today. We popped in for coffee but I was seduced by the promise of a falafel ciabatta from the lunch menu (£5.50) and a glass of homemade hibiscus spritz to wash it down (£2 or just £1.50 with a lunch menu main). I can't get enough falafel! I changed my mind at the eleventh hour when I spotted a chickpea & sweet potato burger with fries on the all-day menu for a few pounds more. No regrets. What arrived was akin to a tasty fat falafel disguised as a veggie burger. It arrived with a crisp little slaw on the side, some hot chipotle mayo and decent homemade skinny fries. Much yum. Service was friendly and efficient and they were more than happy to bring a jug of water to the table, much needed as it turned out. Extra liquid was required to put out the chipotle fire in my belly! The mezzanine floor overlooking the bar is definitely my favourite spot in the whole restaurant. I bagged the table right at the balcony for top people watching rights and there was never a dull moment. Him indoors declared the beer battered haddock the best he'd had for a very long time. Nice one Left Bank.

    New York meatballs with gruyere and fresh chilli
    Lex G.

    "I am not a glutton - I am an explorer of food." ~ Erma Bombeck One thing I have learned while doing my MBA, the only constant is change. However, I have to disagree with that. I am thankful and very fortunate to be able to say that the other constant in life (mine particularly) is food. Because of that, I make it my mission to seek out the delectable gastronomic delights of life. On a sunny afternoon in Glasgow (no sarcasm this time!), I managed to escape the cold confines of b-school. The boyfriend didn't have to be in the studio until later that evening, so I dragged his lazy bum out of bed to go out, enjoy the sunshine and get our grub on. With his suggestion, we skedaddled to Left Bank because we were huuungry! To be honest, the exterior of Left Bank doesn't seem like much, but upon entering the place is really chic. Whoever the interior designer is, I'd like to speak to him/her and bounce some ideas. It's very sleek and modern, but with that cosy, casual and relaxed feel. The large concrete bar greets you at the door, and you observe the large space segmented into various dining areas on four different levels. Even though I kind of think butterflies are a bit cheesy for restaurant décor, the lamps are pretty cool because when you walk past them the butterflies look like they're fluttering... whoa! The restaurant was pretty quiet... it was mid-week and just after the lunch rush. We were kindly seated towards the back of the restaurant. Service was friendly and helpful. I ordered the New York meatballs on ciabatta, and the boyfriend had the Left Bank burger. Our meals came out pretty fast, and were fresh and quite tasty. In our usual manner, we splitsies so I could try the burger and he could try the sandwich, also because he blurted out he wanted the meatballs when I was thinking the same exact thing in my head. My only reservation was that the meatballs were a bit overcooked, but everything else was lovely. Bottom line: LOVE the design, good food, and good service. I'll definitely be back for more... did someone say brunch?! Nom.

    Falafel and chickpea salad with tzatziki
    Lainy S.

    Working lunches are surely the best way to work, right? Yesterday I done just that at The Left Bank; a deceivingly spacious gastro pub/lunch spot on Gibson Street in the West End. It had very cosy furnishings... cushions anyone? Plus it was busy enough to have a nice lunch-time atmosphere, but not too much that you ended up distracted by your surroundings. I was a little bit gutted that the brunch menu finished at 12 on weekdays because the Huevos Mexicanos was the first thing that caught my eye. However, being a bit of a nut about falafel, when I seen this was a salad option I quickly moved on. The salad came with pumpkin seeds, chickpeas, three falafel and a little bowl of tzatziki. The salad itself could have been a little more exciting and a little less dressed, but I'm not a stickler for what my salad contains as long as there are plenty of textures. The falafel were sooo yummy. Lovely crispy texture on the outside, but when you cut into them they were fluffy as a cloud. They had some fab spices and flavours throughout and a lovely little kick that balanced perfectly with the tzatziki. Falafel always run the danger of drying out, but the offerings at The Left Bank stayed far away from that pitfall. I honestly could have had a bowl of them, tzatziki on the side and ate them until I slipped into a food coma. Yum, yum, yum! They do an unusual range of soft drinks too. I had the green tea, apple and cucumber. Super refreshing and crisp, and went fab with lunch. A lovely little spot that I felt my working lunch only scratched the surface of. I'd love to go back to try their Gastro Pub menu sometime!

    Hop you have a good one. Ouch! ;)
    Tam H.

    Really cannot fault it. Decor, service, food and beer. All very nice. Went for a nice burger with some pulled pork (my partner went for chilli as an extra) coming in a small ramekin type vessel so that you can add as much or as little as you want. A nice spicy sauce to dip made of Mayo and spicy sauce like an aioli for batatas Bravas. Super nice staff making you feel welcome and helping when they can. Can't beat a good mix of beer, spice and lovely succulent meats. There are berg gore options too with a sweet potato style burger. Another thing about the staff kanthan they know what they serve, Very helpful! Will come back. X

    Falefal with salad and a chicken wrap.
    Aviva J.

    I really enjoy coming here. I've been here several times for drinks - they have a wide selection of coffees, teas, sparkling soda, cocktails, beer, cider. If you like cider I recommend the Rosie's Cloudy Cider. Strong and delicious. This is the first time I've eaten here and it's just as yummy as it looks. I ordered the falafel salad and think the falafel balls are great. Each ball has whole chickpeas inside and lots of flavor! Also enjoyed the beats and pumpkin seeds for an extra crunch. They have wifi here so it's a fun place to study/work, but also a great place to meet up with friends. And it's dog friendly!

    Our feast!
    Martyn M.

    Wonderful food, wonderful venue, wonderful staff = 5 star review! I love The Left Bank because it's everything I could want in a restaurant/bar. It's cosy, it's contemporary, it's big and spacious and it has great staff and great food. You don't realize how many different seating areas there are, it's got so much space! I like the fact it has tables and chairs for eating food a la restaurants, but big comfy couch areas for people in drinking. It's got something for everyone! Maria and I went in today as I met her after work and decided here was as good a place as any to go for late lunch/early dinner. Instead of getting main courses and starters, we decided to get 4 starters and make a big tapas/sharing platter; what a wonderful idea this was! 2 portions of herby meatballs in a gorgeous sauce with garlic bread, mussels meuniere with chips and sticky pork ribs in a soy/chili sauce, and a portion of goose fat roasties, what a meal this was! Everything was excellent and our waiter was so helpful and friendly and the waitress at the bar we paid the bill to at the end was chatty and friendly. Love it in here and you should too! Go! I'll probably be in there munching some food!

    The bar

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    Its swell, a real treat when you need crispy tacos and a margarita. The best thing is the chips and wine sauce. So swell.

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    The Left Bank Reviews in Other Languages

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    Let Petit Cochon

    Let Petit Cochon

    5.0(3 reviews)
    0.5 miWest End

    Finnieston has no shortage of good eateries these days, but sometimes it's hard to find a menu that…read moreticks all the boxes for you. Searching online for somewhere that was just a little bit different for a special occasion, we came across Le Petit Cochon and liked the look of the seafood choices on the menu. It's just a few steps off the main drag in Radnor Street (opposite the end of Kelvin Way), and seems to have been a burger bar in a former life. It was a Monday night, so they weren't exactly busy, and so the service was friendly and attentive, and we were soon tucking into our starters. We had the hot smoked salmon and asparagus as a starter, and straight away I realised that the food was going to be great, as the asparagus was cooked to perfection. Often the ends of the stems can get a bit stringy, but not here. Not stringy and not limp, just perfect crunch. For mains, we both had the pollock, which is a fish you don't see that much here, although it is becoming more popular. The portion size seemed a bit small, but in retrospect it was just right as it left room for some pudding! Again, the veg were cooked to 'al dente' perfection. The whole was washed down with a half-carafe of very dry white wine from their extensive wine list, and we left replete and happy.

    We came here yesterday for a glass of wine. The wine was very good (pinot grigio) and the sourdough…read morewe ordered was warm and delicious! We really enjoyed the atmosphere and the staff were lovely, will be back!

    Photos
    Let Petit Cochon
    Let Petit Cochon - Pinot Grigio and sourdough with bacon butter

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    Pinot Grigio and sourdough with bacon butter

    Ardnamurchan - Lowland Buzz

    Ardnamurchan

    4.6(40 reviews)
    1.1 miCity Centre

    Great recommendation from the front desk at the Doubletree Hotel, which was around the corner. We…read morehad just arrived in Glasgow from a long travel day, the restaurant was crowded, but they found a spot for us. First of all, the service was awesome. Everyone was super nice, friendly and efficient. Ordered the lamb dinner, and beef short ribs. Both dishes were cooked to perfection. Got a Romanian red wine--never had Romanian wine before, but it was good. Great atmosphere, cute restaurant--loved the whisky display! We also went to their sister restaurant around the corner, Kelp. Amazing seafood! Same situation: it was crowded, we didn't have reservations, but they made room for us. Kelp was definitely a highlight of the food in Scotland. Beyond excellent! If you are in Glasgow, I would highly recommend both places.

    Holy scott! Just simply amazing food. Stellar service. It's a high end dining experience but still…read moresemi casual (no need to dress up). There's options around 15£ but typical plates are 20-35£. We were so hungry we forgot to take dinner pics; we had the Slow Braised Short Rib (uh-freakin-mazing!!) the Chicken Breast (juicy & cuts with a fork) and the Venison Stew (tasted like Filet). Drinks were delightful. Service was stellar (and they were FULLY booked on a Thursday at 8pm; but we shared the 2 tiny hi-top tables near the bar and had an amazing dinner). Dessert was worth going for all on it's own!

    Photos
    Ardnamurchan
    Ardnamurchan - Pan seared COD filet, mashed potatoes and olives.

    Pan seared COD filet, mashed potatoes and olives.

    Ardnamurchan

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    Vroni's - £5.5 Cava and a smoked salmon snack

    Vroni's

    3.8(14 reviews)
    1.3 miCity Centre
    ££

    I love wine but hadn't visited Vroni's til recently. I'd booked the mezzanine area about a week in…read moreadvance - the manager Calum was really helpful and suggested ordering some platters of food and gave me a good idea of how many to get for the group. I believe the mezzanine is free to hire during the week. First up - this place is really, really dark. I actually don't even know how it's so dark, even in the middle of the day. It really does take a bit for your eyes to adjust to the place. The decor is a bit outdated but nothing offensive and the mezzanine space is great as it's actually quite bright and cosy without being squashy (mind your head if you're tall!). There's a good wine list and they are reasonably priced. We had a few platters for our group - vegetarian and meat - and they both seemed to be very well received, particularly the red pepper hummus on the veggie platter. From what I remember, the platters are described as serving 2 people but I'd actually say it's more like 4 as they're really quite big. On the night we visited, it was really busy as it was Easter Thursday and so our reserved area was hotly sought-after by people looking for a seat. When I was leaving later in the night, there was lots of rowdy blokes downstairs so that was a little off-putting (but I was on my way out anyway). I expect that on a normal night this is a quite a pleasant bar to hang out in.

    Not that I make a habit of frequenting Wine Bars, my friend and I decided to act posh one day, and…read morewent for a bit of lunch here. I was pleasantly surprised to discover that all the food was that of the light bite nature - the pate and oatcakes went extremely well with my choice of wine (or so the waiter told me; to me, they were just incredibly tasty). Trying to choose which glass of wine I'd like was the hardest part - they have over 13 pouring wines, ranging from pinot grigios to prosecco...mmm... and that's not including the hundred other bottles we could have had (not that I would spend anywhere near £218 on a bottle of anything). It's a nice little place - it's got a rustic feel about it, and is frequented by a generally older crowd (ok, I'd say maybe 75% of the customers had greying or white hair, which isn't a bad thing, but I'm 20-something, and it's not EXACTLY my kinda place). I can see why it's popular - the food, the wine, and the ambience - and it has made me actually reconsider my initial statement - however, I may be a few years off becoming a regular, as yet.

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    Vroni's
    Vroni's
    Vroni's

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    Saporito Wine Bar - Interior

    Saporito Wine Bar

    5.0(2 reviews)
    5.7 miPaisley
    ££

    Given the choice in Paisley, this place is epic! Owned by the same people that own the Saporito…read moreCafe on Gauze Street and founders of the once great Tuckerbox on Bridge Street, it's far classier than Hamish's Hoose which it replaces. I went in for Christmas lunch with work. Now, Christmas lunch is a notoriously bad affair in most restaurants and it started in a familiar fashion with either pate, soup or prawns, but actuall m pate was nice. I plumped for one of the two pizza's on the menu, it came out and was massive. And it got bigger, m wedge of chocolate at the end was also humungous. In short, I was bested. The food was ver decent for a wine bar in Paisley. Rumour has it the are opening a dedicated restaurant too in the town......

    A quick lunch with the wee cuz in between her Clients. I had never been to Saporito befor but had…read moreheard good things about it Firsly the decor Wow I remember these premises as an Old Man type of Pub now it is a very welcoming trendy Restaurant and Bar. As we were short on time we deceided to go for the Quick Byte Lunch Menu £4.95 for a main Course we both opted for Chicken Caesar Salad, I had a St. Mungo Beer from Draught and the wee Cuz had a Birra Moretti Shandy, I thought that they had a good selection of Draught Beers. The certainly did not skimp on the Salad it had loads of Chicken, beautifully cooked with a slight Barbecue flavour, not the sauce type barbecue, plenty of Romaine Lettuce Parmesan in abundance and a very creamy Ceasar Dressing. I have never had the wee cuz finish a meal before me I thought she had dropped it that is how tasty it was. I believe they do amean Pizza will have to go back and trythem and see.

    Photos
    Saporito Wine Bar - Grand piano

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    Grand piano

    Chinaski's - Candle vibes

    Chinaski's

    4.3(44 reviews)
    0.6 miCharing Cross, Sauchiehall Street West, West End
    ££

    Snacking like champions! Their Korean Spiced Squid and bok choy with tempura scraps paired…read moreperfectly with the ale and the Thai-Spiced Shetland Mussels with coconut milk, chunky bread Squash was divine! The Goat's Cheese Samosas Chettinad tomato chutney and pickled onion was ordered twice more as it was a group favorite. The lamb tacos should not be missed. The menu is inventive, creative and cultural. Love it. We will happily return to this bar for the drinks, but especially for the grub.

    Ok I have lived in Glasgow all my life, which is now getting to be a fair few years and I am…read moreashamed to say tonight is the first time I have been to Chinaskis. How bloody cool is this place!? It's like something out an episode of Luther. Not in a serial killer hiding in the toilet type of way, but in a cool, dark, moody atmospheric type of way. I can imagine Luther standing downing whiskeys at the bar. Ok im rambling, but hopefully by now you understand I like this place. It is very dark inside, but it seems to be just enough light. There is no sign outside. It's to cool for signs or it's so popular that it does not need to advertise? Word of mouth is enough for this bar. They also don't have a menu online and the website is basic. This all flys in the face of most other bars now, who are all are busy trying to build their social media profile, giving you offers and trying to draw you in. Anyways enough background. Tempura prawns to start. They were huge and the sweet chill sauce that was with it was great to. On to the main which was a huge house burger rammed with chorizo, Chilli's, chorizo, an onion ring, etc. There is so many other burger places in Glasgow now, but the burger on offer here is as good as anything you will get elsewhere. Finally on the side there was a portion of great skinny fries and a bottle of anchor steamer. The menu was small but certainly had lots more I would like to try, there was a good variety of beer on offer and the service was great. Dinner made me happy tonight.

    Photos
    Chinaski's - The bright lights of glasgow from the bar

    The bright lights of glasgow from the bar

    Chinaski's - Cider in the beer garden

    Cider in the beer garden

    Chinaski's - A nice pint of Kozel

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    A nice pint of Kozel

    Ubiquitous Chip - Hot nuts, dirty martini and tap beer.

    Ubiquitous Chip

    4.4(176 reviews)
    0.4 miHillhead, West End
    £££

    Enter into this magical place on the west end for the best dinner in Scotland, bar none! We started…read morewith the cured salmon with smoked roe, mackerel, bbq carrots and scallops. WOW!! Each starter had their own great flavor profiles and set our palates perfectly for what was to come. Be sure to meet Will who fully understands the menu and was quite fun to banter with a bit back and forth. Abbey was wonderful! She made excellent suggestions for our mains so we went with the venison, monkfish and lamb. Each was better than the last! Venison melts in your mouth! Monkfish was grilled perfectly and the lamb was pressed and almost like a confit!! Desert was just a awesome!! Raspberry sorbet with lemon tart, chocolate mousse and caramel as well as affagato using brown butter ice creme!! The experience was outstanding and the food was incredible!! Don't forget to get one or two Old Fashioned's from Matt who had been with the restaurant for 30 years!!! Don't miss this wonderful place on a quaint little alley on the west end!!

    A Hidden Gem on Ashton Lane…read more Located on the fabulous and trendy Ashton Lane, this place is anything but typical. From the moment you step in, you can tell you're in for something special. The atmosphere is gorgeous -- a bright glass ceiling, lush plants all around, and a rustic stone floor that creates the perfect mix of romantic and relaxed. It feels ideal for a date night but also welcoming for families and friends. The food here is definitely on the high-end side, and while the portions are small for the price, what you're really paying for is excellence. Every bite showcases the chefs' skill, creativity, and attention to detail. The quality and flavor are absolutely superb -- the kind of dining experience you simply won't find anywhere else. We ordered the Pigeon Breast, Bramble, Chicory, Walnut , the Tenderstem Broccoli and the Organic Arran Leaf & Herb Salad with Mustard Vinaigrette, and both dishes completely blew us away. The flavor combinations were thoughtful, unique, and perfectly balanced. This is one of those special spots worth treating yourself to at least once. Whether it's a romantic evening or a celebration with friends, it's an unforgettable dining experience on one of Glasgow's most charming lanes.

    Photos
    Ubiquitous Chip - Main dining area

    Main dining area

    Ubiquitous Chip - Smoked mackerel at the top was the best dish of the night

    Smoked mackerel at the top was the best dish of the night

    Ubiquitous Chip - Outside of building

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    Outside of building

    The Left Bank - wine_bars - Updated May 2026

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