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*this is based on an online order* ordered form Uber eats, received one of four pizzas and a salad that wasn't up to par. Missing a basil vinaigrette and they are out of mushrooms and did not contact me (they said they don't have iPads to contact an Uber eat order- strange). I think what turned me off with this interaction was the lack of accountability from Squirrels with this mix up. No apology or effort to rectify the situation. I went through Uber eats to fix it. To me, it sounds like a new online order system needs to be implemented. Food is still good, but when I called to discuss, whomever was on the phone was short and matter of fact. I understand this is a business, but this is also my patronage. I value businesses taking the extra mile. Online Orders are differ than In person. My in person experience was MUCH better.
Great local pizza place for the community to go to for authentic old school pizza. I delightfully discovered after a wonderful experience at the yard brew pub that had really no food options because the food trucks were either out of food or whatever... I could order pizza and then pick it up on my way home.
Ordered for delivery which was fast and efficient. Food was subpar. Got two pizzas, sausage and a veggie and a salad. The pizza crusts were tasty but the rest very bland. The veggie pizza had a fishy taste which was quite off putting. The salad arrived with the dressing on the side, yet the lettuce was completely wilted. First time trying this place, probably will not try it again.
Yikes! So disappointed! I love a good mushroom pizza and the Funghi was listed as a favorite. I decided to add some meatball for protein. I was so bummed when I opened the box! This is what the pizza looked like on the website and this is what I got. Major fail.
Got squirrel's pizza takeout. I didn't care for the pizzas, perhaps write this off as being used to pizza in the north east. Dough lacked flavor and the overall taste just was meh. The sausage topping was good though. Pizzas seem small compared to other 12" pies I've had.
This pizza place is a gem! They have a huge selection of delicious vegetarian pizzas, along with fantastic service and a great atmosphere. The pizza itself is incredible - perfectly cooked and bursting with flavor. If you're looking for vegetarian options, this spot is a must-try. In my opinion, this location has better pizza that the Eastern Wharf location. We tried the Benny Blanco roasted vegetable pizza. It was decent overall, but I was expecting a bit more in terms of roasted vegetables - in terms of variety and quantity. The crust was amazing though, perfectly cooked and flavorful.
We were excited to try this highly acclaimed pizza joint. You can tell they are passionate about pizza. The ingredients are quality and creative. The pizza is baked in a stone-fired oven. The mozzarella is house made fresh mozzerella (and is thick on the pizza). It's a craft pizza experience. The pizzas are personal sized, but large (you may take some home). This allows each person to order the pizza they want. They have a small selection of predefined red and white pizzas. You can also build your own craft pizza from the list of ingredients. We came with friends so we had chance to taste 4 different pizzas. Pepperoni (red pizza) - sounds like a classic pizza but the pepperoni is thick and some of the best quality pepperoni I have had! I am not normally a pepperoni pizza fan. Hoisin and Togarashi Chicken white pizza with caramelized onions and hot honey (build your own). That's right, I ordered a hot honey in front of my wife LOL. As you can see, the ingredients are unique and creative. The chicken is an Asian style and the hot (spicy) honey provide an amazing savory sweet touch without being too spicy. It was our favorite pizza in the group. Benny Blanco Royale with beef tenderloin (white pizza). The beef tenderloin was a bit tough and chewy. Was not the best pizza in the group. Benny Blanco Royale with leg of lamb (white pizza). This was a better choice as compared to the beef tenderloin. It's a good meat and cheese pizza. There isn't a lot of seating as it's a small place but the atmosphere is nice, and feels like a diner. The bar has a well curated stock of beer and wine.
This was such a fun and cozy place! The food was amazing and so was the atmosphere! They didn't open until 5:30 so we ended up going next door and came in once they opened...which was a smart idea since later it was PACKED! We ended up having the wood-fired Jumbo chicken wings and the Caprice Salad with fresh mozzarella which was the BEST I have ever had!!! I was licking the plate it was that good!! For the main dish I had the Margaret pizza. It was good but not the best I have ever had. I would love to come again and get that salad but would love to try other pizza options.
I love this place!!! The sale and pizza is the best in town. The fire oven crust is divine and the red sauce and cheese is so fresh. The atmosphere is relaxing and the staff is always friendly.
I am from the northeast and pizza down in Sav has massively disappointed me. I really want to love squirrels because the overall style of pizza is good but it's massively overpriced for the size and quality. I have to say it's really sub par. See attached photos for size comparison and note that the mushroom pizza is 60% crust & 'pizza bubbles.' Some folks like pizza bubbles but I do not. I also paid extra for caramelized onions that were left off. I think I count 4 mushroom pieces and that is the "funghi" pizza. Have been disappointed the few times I have had this pizza so I would likely go with Mellow Mushroom or Screamin Mimi's instead.
Best pizza in Savannah. Comparable to Roberta's in Brooklyn. Coming from NYC this is the only good pizza in Savannah. This is masterfully made brick oven pizza with the perfect cheese and topping ratio. The ingredients are well curated and carefully selected. Every bite is heaven. All the negative reviews are from people who don't know what a good pizza is. They complain about not enough cheese or not enough toppings. These are the people that should stick to Papa John's. The negative reviews are all from folk who like soggy, doughy, dripping with grease overloaded American slop of a pizza. If that sounds like you, stay away.
They suck beyond belief! I ordered and they took over an hour, the delivery driver didn't even knock and left food I the porch to get ice cold and the awesome-not cook didn't put onions, basil and charged $5.00 for a tiny piece of duck!!!!
Update: After having burnt pizza, the owner contacted me and was able to issue me a refund! He was very adamant about making sure the problem was resolved which was great. I was actually surprised at the level of customer service. When my fiancé and I are back in Savannah we will give it another try! Thanks so much!
Kind of a weird name and theme (for the interior of the place) but at least there doesn't seem to be any squirrels on pizza. The sizes are personal if you are hungry. The variety of offerings is pretty extensive but of course you can build your own too. I enjoyed sharing the Funghi and the Grilled Pineapple+Bacon. Though the pineapple was good the mushrooms won the taste test on this visit. If you go with a group ordering selections to share amongst everyone is the best way to go! I like the fact there is very little crust at the edges. Not much dough is wasted uncovered. The dough itself isn't quite tri-state area good, but it is close. I also tasted some of the Caprese salad at the table and that was very good as well. Service was attentive and the wait not long for the food. Overall, I think no matter where in the country you hail from this place is going to rate high on your pizza places list. read more
4 years ago
On a recent trip to Savannah, we were wandering around the Starland district, stopped by Water Witch for cocktails and needing dinner stumbled upon Squirrel's Pizza (right next door to Water Witch). I am so glad we did! Squirrel's Pizza is serving up delicious pizza and amazing cocktails in warm and welcoming environment. We began our visit with cocktails. Having already had superlative cocktails next door at Water Witch, I was expecting more basic, ho hum cocktails here (it is a pizza spot, after all). Not so! Squirrel's Pizza offers thoughtful, well balanced, deliciously rendered cocktails. For our starter, we opted for the baked chevre, which is a combination of chevre and tomato sauce--all wood fired and served with sliced ciabatta. It was a solid good. The chevre was flavorful but the ciabatta was a little too dryly toasted for me Then came the pizza. They describe their pizza as a combination of neopolitan and romano pizza tonda. It was absolutely amazing. All the flavorful char one expects from neapolitan style pizza paired with the crispiness that I've come to learn is signature for romano pizza tonda. Truly, an absolute delight. We opted for Benny's white vegetable pizza (aka Benny Blanco), which is a delicious combination of fresh mozzarella, parmesan, rosemary, lemon agrumato and an extra virgin olive oil base. *chef's kiss* The service was attentive and kind. As I mentioned the atmosphere was warm and welcoming (and who doesn't love all the anthropomorphic squirrel art? Get to it! read more
*this is based on an online order* ordered form Uber eats, received one of four pizzas and a salad that wasn't up to par. Missing a basil vinaigrette and they are out of mushrooms and did not contact me (they said they don't have iPads to contact an Uber eat order- strange). I think what turned me off with this interaction was the lack of accountability from Squirrels with this mix up. No apology or effort to rectify the situation. I went through Uber eats to fix it. To me, it sounds like a new online order system needs to be implemented. Food is still good, but when I called to discuss, whomever was on the phone was short and matter of fact. I understand this is a business, but this is also my patronage. I value businesses taking the extra mile. Online Orders are differ than In person. My in person experience was MUCH better. read more
Great local pizza place for the community to go to for authentic old school pizza. I delightfully discovered after a wonderful experience at the yard brew pub that had really no food options because the food trucks were either out of food or whatever... I could order pizza and then pick it up on my way home. read more
2 years ago
Ordered for delivery which was fast and efficient. Food was subpar. Got two pizzas, sausage and a veggie and a salad. The pizza crusts were tasty but the rest very bland. The veggie pizza had a fishy taste which was quite off putting. The salad arrived with the dressing on the side, yet the lettuce was completely wilted. First time trying this place, probably will not try it again. read more
2 years ago
Yikes! So disappointed! I love a good mushroom pizza and the Funghi was listed as a favorite. I decided to add some meatball for protein. I was so bummed when I opened the box! This is what the pizza looked like on the website and this is what I got. Major fail. read more
Got squirrel's pizza takeout. I didn't care for the pizzas, perhaps write this off as being used to pizza in the north east. Dough lacked flavor and the overall taste just was meh. The sausage topping was good though. Pizzas seem small compared to other 12" pies I've had. read more
2 years ago
This pizza place is a gem! They have a huge selection of delicious vegetarian pizzas, along with fantastic service and a great atmosphere. The pizza itself is incredible - perfectly cooked and bursting with flavor. If you're looking for vegetarian options, this spot is a must-try. In my opinion, this location has better pizza that the Eastern Wharf location. We tried the Benny Blanco roasted vegetable pizza. It was decent overall, but I was expecting a bit more in terms of roasted vegetables - in terms of variety and quantity. The crust was amazing though, perfectly cooked and flavorful. read more
We were excited to try this highly acclaimed pizza joint. You can tell they are passionate about pizza. The ingredients are quality and creative. The pizza is baked in a stone-fired oven. The mozzarella is house made fresh mozzerella (and is thick on the pizza). It's a craft pizza experience. The pizzas are personal sized, but large (you may take some home). This allows each person to order the pizza they want. They have a small selection of predefined red and white pizzas. You can also build your own craft pizza from the list of ingredients. We came with friends so we had chance to taste 4 different pizzas. Pepperoni (red pizza) - sounds like a classic pizza but the pepperoni is thick and some of the best quality pepperoni I have had! I am not normally a pepperoni pizza fan. Hoisin and Togarashi Chicken white pizza with caramelized onions and hot honey (build your own). That's right, I ordered a hot honey in front of my wife LOL. As you can see, the ingredients are unique and creative. The chicken is an Asian style and the hot (spicy) honey provide an amazing savory sweet touch without being too spicy. It was our favorite pizza in the group. Benny Blanco Royale with beef tenderloin (white pizza). The beef tenderloin was a bit tough and chewy. Was not the best pizza in the group. Benny Blanco Royale with leg of lamb (white pizza). This was a better choice as compared to the beef tenderloin. It's a good meat and cheese pizza. There isn't a lot of seating as it's a small place but the atmosphere is nice, and feels like a diner. The bar has a well curated stock of beer and wine. read more
This was such a fun and cozy place! The food was amazing and so was the atmosphere! They didn't open until 5:30 so we ended up going next door and came in once they opened...which was a smart idea since later it was PACKED! We ended up having the wood-fired Jumbo chicken wings and the Caprice Salad with fresh mozzarella which was the BEST I have ever had!!! I was licking the plate it was that good!! For the main dish I had the Margaret pizza. It was good but not the best I have ever had. I would love to come again and get that salad but would love to try other pizza options. read more
5 years ago
3 years ago
I am from the northeast and pizza down in Sav has massively disappointed me. I really want to love squirrels because the overall style of pizza is good but it's massively overpriced for the size and quality. I have to say it's really sub par. See attached photos for size comparison and note that the mushroom pizza is 60% crust & 'pizza bubbles.' Some folks like pizza bubbles but I do not. I also paid extra for caramelized onions that were left off. I think I count 4 mushroom pieces and that is the "funghi" pizza. Have been disappointed the few times I have had this pizza so I would likely go with Mellow Mushroom or Screamin Mimi's instead. read more
Business owner information
Chris D.
Sarah-you are correct-there aren’t enough mushrooms or cheese on…
4 years ago
Best pizza in Savannah. Comparable to Roberta's in Brooklyn. Coming from NYC this is the only good pizza in Savannah. This is masterfully made brick oven pizza with the perfect cheese and topping ratio. The ingredients are well curated and carefully selected. Every bite is heaven. All the negative reviews are from people who don't know what a good pizza is. They complain about not enough cheese or not enough toppings. These are the people that should stick to Papa John's. The negative reviews are all from folk who like soggy, doughy, dripping with grease overloaded American slop of a pizza. If that sounds like you, stay away. read more
Business owner information
Chris D.
We really appreciate you, Harry
3 years ago
5 years ago
They suck beyond belief! I ordered and they took over an hour, the delivery driver didn't even knock and left food I the porch to get ice cold and the awesome-not cook didn't put onions, basil and charged $5.00 for a tiny piece of duck!!!! read more
5 years ago
Update: After having burnt pizza, the owner contacted me and was able to issue me a refund! He was very adamant about making sure the problem was resolved which was great. I was actually surprised at the level of customer service. When my fiancé and I are back in Savannah we will give it another try! Thanks so much! read more
Business owner information
Chris D.
Ashleigh-…
4 years ago
The atmosphere and service was really great. Our waitress was very sweet. I mentioned some food sensitivities that I have and she was very empathetic. She offered to go ask about ingredients to be sure what I was eating was safe for me. The pizza was good. Not amazing but really good. Overall we had a pleasant experience. read more
We have eaten here a few times and they have never disappointed us. We love that we can sit outside. But the inside is comfortable too and is nicely decorated. I love the caprese salad and the green salad. The basil vinaigrette is very tasty. My favorite pizzas are the margaret and the roasted vegetable. My husband is a meat eater and he always orders the Italian sausage. We like having our own pizza. That way I can order my veggies (which my husband calls rabbit food) and he can have his meat. It is also nice they serve Peroni on draft. That's a real treat. Our last visit we brought a friend that had never been there. He loved the framed squirrels wall like we do. He ordered the Mexican coke and explained its much better than American coke. I did not know that! read more
Business owner information
Chris D.
We appreciate you Leah
2 years ago
We ordered pizza from Squirrel's yesterday because they have gluten free options. This is exactly how it looked when it arrived. We paid $60 to DoorDash to receive this. Burnt, small, and no markings to indicate which was gluten free. Our friend has Celiac's disease and will get very sick, so he was hesitant to try it. Thankfully, we didn't have any problems, but the pizza was not good. We called and spoke to a very nice lady who said there was nothing they could do. I was able to get $13 back from DoorDash because it took an hour to get to us. Very disappointing. read more
6 years ago
*First time eating here *Service was good and so was the food *Glad there was outdoor seating we got to bring our dog *Drinks: -I got a Mexican Coke -Husband got a Luau Krunkles (reviewed on Untapped: leggers2) *Appetizer: -Baked Chévre (pictured) *Main: -I got the Pepperoni Pizza (pictured) -Husband created his own pizza (Italian Sausage, Rosemary, Caramelized Onions, & Extra House-Made Mozzarella) *We'll be coming back and trying more of the menu read more
Business owner information
Chris D.
Thanks you, Laura!
2 years ago
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Business owner information
Chris D.
Would you please give us the opportunity to make this…
5 years ago
Went on a Friday night. Pretty busy, comfy booth to sit at. They have a bar area as well. Our server took our drink order but took a bit of time for us to receive it. our appetizer, Wood Fire Korean BBQ sauce, came on time. It was very juicy and flavourful. Right after the appetizer arrived our 2 pizzas, Sausage + pepperoni, and Margaret. They were really good as well. It was super cheesy and you could actually see the cheese fat dripping. Overall nice food and ambiance. Would go again. read more
It seems a plethora of pizza places are opening in the Savannah food scene, and seeing that pizza is my favorite food, I feel it is my duty to try them all. When I heard one of them was named Squirrel's, I knew it would be the first on the list. We visited on a crowded evening and were lucky to grab the last two seats at the beautiful bar for dinner. I'll admit I was a little skeptical; I had read the reviews about the food being overpriced. As a good business should, the management paid attention to this feedback and we found the menu had been adjusted accordingly. The first thing we noticed was the cool vibe of the interior. A gallery wall of a squirrel family greets you as you arrive and the finish and lighting selections are well done. The soundtrack here is fun; not too much but enough to notice good music playing. Well since I started this review, we've been back to Squirrel's several times. I can officially say it's my favorite pizza in Savannah. True woodfired and the crispiest, most delicious crust. Toppings are seasonal and fresh. But don't stop at the pizza- the roasted veggies and other starters are not to be missed. Service is on point and there is a nice wine, beer, and cocktail list. Definitely put Squirrel's on the top of your Savannah pizza places list! read more
Business owner information
Chris D.
Debbie-…
7 years ago
There's hospitality, and then there's "Southern Hospitality." #HowdySugar highlights the sweet spots in Savannah that make me feel special. I discovered Squirrel's Pizza a few months ago. I was raised on a porch by wild rednecks in Mississippi, the squirrel was the first animal that I learned to shoot, skin and have as a pet...all at the same time. There is much trauma surrounding the squirrel with me. Imagine my surprise to walk into a place called Squirrel's... a chic design that includes a wall full of framed squirrel "portraits" donning pearls and cute little outfits. It's as if all the squirrels I shot back in the day with my official Red Rider dual pump action BB gun all came to heaven in this most unique, adorable place. I have now had three amazing moments at Squirrel's Pizza and that should be noted. This unique, cozy, warm, beautifully designed spot has captured my heart. I have sampled everything off their Happy Hour menu, The baked chevre and sliders are noteworthy. Today I had the absolutly, positively, wonderful Miss Shadi. Not only did she sling me a fantastic Bloddy Mary (The TRUE house wine of the South) but paired it up with a Sloppy Joe. Redneck refined. Elevated Sloppy Joe. This aint your boring Manwich... trust me. After eating I asked Miss Shadi if she would take a picture with me. Without batting an eyelash, she said yes. I said, "Grab that case of PBR and let's do this," I also love a sweet little angelic girl that can lift a case of PBR like a truck driver! Thank you Sqiuirel's, for always making me feel at home, You get my highest rating of THREE srars. Three is the highest in my scale. Ill try anything three times, good or bad, but when you knock it out the park three times consecutively...well that makes y'all rock stars in my eyes. Thanks Sugar, John-Earl Howdy Sugar read more
Business owner information
Chris D.
Wow! This means a lot to us, John-Earl!
2 years ago
3 years ago
4 years ago
As a professional dolphin trainer, I travel a lot up and down the coast as well as internationally. Squirrel's Pizza is a rare find and a local treasure! The owner / operator, Chris Dickerson, is a classically trained chef and you can tell by the selection of ingredients and presentation. The style of the pizza is Napolitano, but with a bit more substance on the crust, enabling a sturdier platform for toppings. The wine list is extensive, with a focus on good vale for money. The cocktails are delish, clearly a throwback to Chris' underwear modeling past! Marky Mark, eat your heart out at Squirrels Pizza! read more
3 years ago
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More info about Squirrel's Pizza
2218 Bull St
Savannah, GA 31401
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(912) 335-7873
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http://www.squirrelspizza.com
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