White washed , cook the food the way it's intended not for the bland community members. Moved here…read morefrom houston and the broth was garbage and went into the garbage so sad bc I love viet food. Service was non existent but honestly I just wanted some pho sadly they let me down. :(

Excellent service and great food = a winner if you are in the area. My personal go-to whenever I…read moredon't feel like cooking myself !

really good! shrimp pho was amazing but HUGE. The shrimp spring rolls were also amazing. The…read moreservice was pretty good but slow. It took quite a while to get my boba drink.

Great banh mi. Quick service. I grab a sandwich from here at least once a week. My wife loves their…read morepho. Great to have this place in the neighborhood.

Pho, egg rolls and lychee tea are so good every time. Customer service is attentive and it's always…read moreclean.

The P9 Combo Pho Noodle was just okay with not enough meats. The Fried Wontons were kind of dry…read more Fine for quick lunch but I think there is better place around here.

How have I never reviewed this place?! I love, love, love EAD. The staff is so friendly and the…read morefood is always fresh. Even better, it's consistent. You know what you're getting every time. We've lost that aspect of dining, I think. I eat lunch here twice a week. The lemongrass beef, the beef rattles, the Thai tea...ugh. Now I'm hungry.

My wife and I arrive somewhat close to closing the they were very accommodating. Our waitress was…read morequick to take our order. Food: Not pictured are the spring rolls we ordered. I like that it's more traditional so it includes both beef and shrimp. The beef itself was a little dry and there were not enough herbs that give spring rolls its classic refreshing flavor. As a result the noodles were the primary taste. The accompanying peanut sauce was delicious. Pictured is the chargrill pork and vermicelli. It was cooked to perfection and not overly fatty. There were a good bit of vegetables and noodles. The vinegar fish sauce was refreshing and brought balance to the dish without being overwhelming. My wife had no complaints with the pho. She liked the broth and felt that the meat given in her bowl was overall reasonable. All in all if you're craving Vietnamese food in the woodlands area it will hit the spot. The dishes were overall reasonably priced.

2.17.24 My hubby and I like trying new Asian food…read morerestaurants. We came here and it looked cute inside so we were hopeful. ;that faded fast) We ordered spring rolls, pho, and grilled pork vermicelli dish. First the spring rolls were small and the "grilled pork" was beyond dry. It was like no flavor jerky. I was hoping my vermicelli dish had better meat. (It did not-same exact dry, no flavor pork) Also this was the smallest vermicelli bowl I have ever had. Well let me tell you about my husband's pho. It was the saddest pho set up I have ever seen. 2 slices of jalapeño peppers, 5 small mint leaves and very few bean sprouts. Ridiculous. My hubby said the broth had no flavor either. The sign out front (& on Yelp) said they sell banh mi sandwiches. When we asked our waitress she said they are not selling them right now because the bread got too expensive. Overall-this visit was our first and last. When we leave a Vietnamese restaurant still hungry (even though you ate all your food) there is not a reason to return.

Who am I kidding? North Houston...Magnolia specifically, is NOT at all known for Vietnamese food!…read moreThat being said, although I'm not an expert, I've visited this stop about 5 times now via a Yelp Elite's recommendation, and so far so good. Their Winter melon basil drink is delicious. If you're a texture person, this may not be for you but this aloe, sweet, and slight herbal, textural, drink is simply brilliant! Their banh mis are always pretty solid for the area. During my last visit I tried the filet mignon pho (beef noodle soup). I've tried a few others that I prefer, but bonus points for variety here...I think they even offer brisket noodle soup...when in Texas I suppose. I've only taken my orders to go, so I cannot speak to the dine in experience, but any spot that's tickling my tastebuds while sitting so close to a Brusters ice cream is worth a stop in imo!

Really good Vietnamese place in the heart of The Woodlands. Even though it is located within…read moreminutes of anything in The Woodlands you might miss it and it is blended in with the trees and other businesses on the strip center. The ladies are always really nice and know exactly what they are doing. I have been to this place 3 times over the past two weeks and everything I have tried has been great. I specially recommend the pho as it is super flavorful and has a large portion, the salt and pepper wings which are crispy and simply great and the pork Bahn Mi as it is super flavorful and a good size. You can't get much better for the price either.

My wife and I thoroughly enjoyed our first trip to this wonderful place. The pho ingredients are…read morefresh and the broth is amazing. Great food and value. The service was excellent and the restaurant was very clean. It's now on our short list of places we will patronize often. Give it a try. You will love it.

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

The food at Saigon USA Pho is genuinely flavorful, and we've always enjoyed their pho and other…read moredishes. However, I've noticed that the prices have gone up while the portions, especially the amount of meat, have gotten noticeably smaller. I usually order the combination pho, and while the broth is very flavorful, there is surprisingly little meat in the bowl. Our bowls also had no tendon or tripe, which was disappointing since it's supposed to be a combination pho. One thing that really stood out to me was the difference between the regular and large combination pho. The large bowl has significantly more broth, but it looks like it has pretty much the same amount of meat as the regular bowl. If you're ordering the large because you want more meat and ingredients, you may be disappointed. I don't mind paying a little more when the quality and portions justify it, but at the current prices, I would expect the amount of meat to be more generous. The flavors are still really good, but for the price, the value just isn't what it used to be.

Been a while since we have been here. Something has changed. The wonton soup one of our favorites…read morecame out in smaller bowl the broth was clear with 3 small wontons and a garden's full of green onions floating on the top. The sandwiches were just ok seamed like there was only half the meat they use to have and they filled the bun with veggies. They only positive was the server's were good. On another note in the men's bathroom the floor drain is recessed into the tile floor. I griped on this on a previous to the restaurant, pointed it out to the manager and told her i tripped. Obviously they didn't take it seriously and repair it. So watch your step